Best Bars Music Bars On New Year S Eve In Sydney Near Me

Daniel Whelan: One of the spots you must take friends visiting from another state or country.Atmosphere: 5/5 …More

Apo Liu: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Lil S: Came here during Vivid on a weekday. There was a band & they're quite good.It was so busy, you can't book but we're lucky to get a table.The service is really slow but it was packed so I don't blame them.The prices for drinks and food are to be expected on the pricey side but you can't beat the location and atmosphere.Pizza was very salty, sweet potato fries was the best thing we had & we had seconds. Salt & pepper squid was bland.

gigi hong: Atmosphere: 5/5More

68 Phuquy: Vị trí rất tuyệt vời, không khí lãng mạng chữ tình, đồ ăn ngon phục vụ thân thiên

asli karazincir: Food: 5/4|Service: 5/5|Atmosphere: 5/5More

Tofique Chef: amazing nice Sydney operaFood: 5/4|Service: 5/4|Atmosphere: 5/4 …More

David Loaney: Fantastic place to sit and have a drink 🍸. The best views of our beautiful Sydney Harbour.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Iresh Pande: Food: 5/4|Service: 5/4|Atmosphere: 5/5More

eve pet: For Winter or Summer, before heading to Opera shows or just wondering around. Opera bar has so often it's own live music in place that you can easy spend time looking over wonderful city water- or skyline.Service: 5/5|Atmosphere: 5/5 …More

Big Bopper: It's a long and busy bar, but when it takes 24 minutes to get a beer and a cocktail delivered they should come with an apology.They arrived a few minutes before the pizza ordered at the same time. A bit crazy.Great location, views, and the prices are very reasonable.

Glenn Shields-Biddle: Great casual outdoor experience for eating and drinks that has one of THE best views in Sydney.Recommended dishes Fish & Chips, Sydney Rock Oysters …More

Pachita Pena: Perfect place for drinks and food. For any fur parents, during the day you can't take your fur baby..... which is a shame.

Graham Bazzacco: Great foodRecommended dishes Hot Seafood Platter …More

Rachell Dade: I’m a regular on a Monday for the Monday Jam here at the Marble Bar. It’s such a gorgy, warm vibe and the room is actually exquisite, a hidden gem in Sydney.The OG’s band are world class musicians and we’re so lucky to see them for free here! All of their guests and jammers are incredible too. They start a bit after 8, so I’d suggest to get in and get a seat early.The espresso martini’s are delish and so are the Arancini balls. I know friends that are also huge fans of the lychee cocktails.The stuff are all divine and so sweet especially when it gets crazy busy.The biggest gun however is Zuzi, I’d hate to say I have favourites, but I do! She’s on top of everything, as the night gets more hectic she’s paving her way through the crowd to make sure you get your order, make sure the space around you is sorted, follow up, manage allllthaaaashiiiitttt and be the best human to see every week. Marble Bar is so lucky to have her, we love Zuzi!

Andy Petrie: A great venue, very generic beer selection, friendly staff being the bar but took ages for a bowl of fries to arrive.Food: 5/5|Service: 5/4|Atmosphere: 5/4 …More

Harry Frank: Lots of live music, Zuzie makes the best drinks

Cristian Soto: I went last Monday with my parents. I have to said, it was an amazing night, good music, good food, nice people in special Lerone who was our bartender. This guy is such a cool person, always happy to recommend something. And really good chat tho.We loved his services!!Thank so much 🙌🏽

Linda McKenzie: Took my friend here to admire the Amazing interior and architecture. We enjoyed a cocktail and the ambience. It is lovely, but almost ready for a good clean of the ceiling and fittings.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More

Meredith Paltrow: Food: 5/4|Service: 5/3|Atmosphere: 5/5More

Ravi Rathakrishnan: Worst DJ I’ve ever experienced. Plays Abba, then 2pac, then Boney M, then Fat Man Scoop in that order. I mean what’s the bloody theme? You can’t just play random music man. Doesn’t read the crowd. This was a Sat night btw.

Byron Arnao: Food: 5/3|Service: 5/2|Atmosphere: 5/5More

Walter-Xavier Myrzouick: On passe autant de temps à boire qu'à admirer les détails du bar. Bon tapas, bon choix de gin !

Ray Essig: Ordered a drink and chicken wings. Place was empty. Finished my drink and after 40 minutes my food still hadn’t come. I walked out. Never go there again. Terrible service

Erina: Great place, cool vibes, love the old school rnb on Saturday nights and great atmosphere...staff are nice too

Yash Singh: Will is a great guy sort out things for me such a genuine man.

Noemi H: Their cocktails and customer service sucks and everything is overprized. Although its a beautiful architecture and Monday Jam Session is spectacular, I highly recommend that event!

Gerald Tan: Music was great. Autumn in New York (cocktail) really nice

Steve Kirton: Nice decor but paid $22 for a Glenlivet 15 was served in a plastic cup 😟

Ewan Walsh: Quit spending money on the live music that seemed to stop all conversation and ruined the vibe. Spend the money you did spend on the band and spend it instead on additional staff, so that people can actually buy a drink in a reasonable period of time. We left because we had to decide between waiting and spending time with friends.

Phillip J Fry: Seriously. $60 for 4 drinks!!. NHJ!

Nikita Oli: A must visit underground bar in Sydney with amazing cocktails and vintage vibe ❤️

Julia Hryhorska: 😇

Travis Chambers: Cool revolving restaurant bar in Sydney. Probably on the expensive side & a little “touristy” but well worth a quick drink to soak up the spectacular viewsVegetarian options: AvailableWheelchair accessibility: Lifts

Krishnamurthy Natarajan: Food: 5/3|Service: 5/4|Atmosphere: 5/5More

Jordan Km: My partner and I visited O-bar yesterday evening for a belated birthday dinner for him. I was extremely excited to go here and my family kindly helped us pay to have some snacks and drinks here as a present for him. Straight out of the elevator the first thing we were met with was quite a strong smell of sewage. At first I thought maybe we were right next to the bathrooms but we weren’t, and even then it was really unpleasant and not how I expected my first impression to be. Then for the bar snacks we ordered sweet potato fries (which were lovely) and the feta and chilli hummus dips (each dip was $14 which I thought was very expensive). When I ordered I asked what the feta and hummus came with and the waitress said bread which I was pleased with. When the food arrived however we received a single half a piece of sourdough each and that was it. I was really surprised about this as I assumed surely each dip would have at least come with half a piece of bread on their own let alone me having ordered two, if that was the way they chose to serve the food. There were two of us, two dips and half a piece of bread each. I wasn’t sure if we were just supposed to eat the rest with a spoon and honestly for the price both were really average. Later on when we both had our drinks I decided to ask if there was anything else small on the menu we could order as I was still hungry and the waitress said there was in fact extra bread for $3. I was more than happy to order and pay for that (which I did) however I wish that this would have at least been offered alongside the dips, or better they just give you more accompaniments in the first place. During our experience there the smell of sewage didn’t really go away either and none of the wait staff addressed it. Finally when I went to pay I was asked if I would like to add a tip and I said no. I then noticed on my receipt that an almost $11 gratuity tip had been added? I wasn’t sure if this was just standard and the tip was meant to be extra or if this was the tip and the lady didn’t press no on the machine but I was really unhappy about it. Normally I would have just left it. But this was meant to be a one off amazing experience and it wasn’t. The place smelled terrible, and we spent nearly $42 on bar snacks and received half a piece of bread and that was it, on top of spending $142 overall including the drinks. I do want to be transparent and say the staff were lovely and refunded me the gratuity amount which I did feel really awful about. They were all pleasant no issues there. It was more the lack of value for money, the poor smelling environment, overpriced and very average tasting food.

Rock Godz: Had a wonderful 69th birthday at O-Bar. Everything was just perfect 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Noreen Mae Orquinaza: The service was impeccable. They have really good serving portions and the food are flavourful. The team made our wedding anniversary dinner extra special with an on the house dessert and a thoughtful card. Will definitely go back! A really good experience/treat for yourself or for friends/family for special occasions.Special mention to Antoine, who was superb! Very accommodating and sensitive to our needs.

Mila Gmitrovic: We are family of four who dinned in obar to mark special occassion, 18th birthday. Everything was perfect! Unique atmosphere and attentive staff. Thank you Obar for creating lifelong memories.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sigrid Buela: The waiter on our side was unprofessional in answering our questions. One instance was when my husband asked him about what to order for a 3-course meal, it was our first time dining at your restaurant so we are not familiar and just making sure, that waiter responded in a rude tone with "I already told you this" before answering him. He was also sarcastic and seemed annoyed. This made our mood a bit sour as I saw a difference on how he assisted us and with the other dining customers. However, I still gave him the benefit of the doubt.Second, I saw that the customers across our table, who were celebrating a birthday as well, were given a birthday card/voucher/gift, I'm not sure what it was but the women thanked the waiter for the gift and a "Happy Birthday" was written on the card. I am not sure why my husband wasn't treated the same as I have mentioned in my booking that we are also celebrating his birthday.

Avalon Davy: Amazing! Food was exceptional, service on point, atmosphere lovely and alll round experience was very memorable!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jules Niko: A beautiful environment with the perfect view. Unfortunately for the price we paid, we’ve had way better degustation food. The beef was very rubbery, the chicken pretty standard. The oysters were sooo tasty and so was the dessert. We weren’t really impressed when they secretly add the gratituities to the final bill which I believe to be rude as it’s up to me whether the service was deserving of a tip or not. Overall, a nice evening but I rather go to other restaurants that give the degustation experience as well such as Aria,Rockpool and Altitude.

Paul Diss: We had reservations for dinner and were seated by the window. The view and atmosphere were both incredible! The service and food tasting menu were also both outstanding and would recommend this to anyone looking for a nice evening out!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dr M Kh: One of the most unique dining experiences in Sydney. Amazing panoramic view. Very professional staffs. Excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raj Achariya: One of the finest bar and restaurant in Sydney CBD. Offers stunning 360 degree views of Sydney. Staff are welcoming and service is excellent. Highly recommended.Recommended dishes Carpaccio …More

Zeenia Saiyadain: Awesome restaurant with beautiful view of sydney.

Vikki bugelli: First time dining at this fabulous place, and WOW we were impressed with everything! We were celebrating our 38th wedding anniversary and we’re made to feel very special, we received a complimentary dessert at the end of dinner which made our day! Thank you for a special experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Janine Condor an: Amazing eveningFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Graham: My son and I visited last year for a special ocation, the food was excellent, i dont mind tipping if the service is excellen to be levied with a tip after: 1st knocking a wine glass over, 2nd knocking our bottle of wine over..have not visited since.

Daroy Cortwright: I recently went on a date at O Bar and Dining, this awesome contemporary restaurant and cocktail bar situated on the 47th floor of the Australia Square Tower in Sydney CBD. Let me tell you, the view from up there was absolutely mind-blowing! We snagged a table right by the window, and the panoramic 360-degree views of the city skyline and the sparkling Harbour during Vivid were simply breathtaking. And guess what? They even had this cool light display cocktail and share plate that perfectly matched the vibe.Now, onto the food. We decided to go all out and indulge in the five-course set menu, along with an extra course. I gotta say, those dishes were like pieces of art! Seriously, check out the photos I've attached. The attention to detail in every meal was incredible, from the presentation to the explosion of flavors. It was a feast for both the eyes and the taste buds.When it came to drinks, we had a mix of both drinkers and non-drinkers in our group. Luckily, O Bar and Dining had a great selection of cocktails and mocktails to please everyone. Although, I should mention that the mocktails tended to be on the sweeter side. But hey, if you have a sweet tooth, you'll absolutely love them!The atmosphere at O Bar and Dining was vibrant and lively. The music was just right—not too loud, not too soft. We could enjoy our conversations without straining our vocal cords. However, if someone has difficulty hearing, they might find it a bit challenging due to the ambient noise.The service we received was top-notch. From the hostess to the wait and bar staff, everyone was on their A-game. We showed up a bit early for our reservation, but they quickly seated us without any hassle. The staff explained the whole five-course dining experience to us, and we even splurged on some caviar with one of the courses. The wait staff seemed genuinely excited to engage with us, although at times, we had multiple people describing the same dish, which was a bit amusing. One minor thing to note: one of the waiters hastily stacked all the plates on his arm, which seemed a bit out of place in such a fancy dining spot.Now, let's talk about the price. Look, it's not the cheapest place in town, but trust me, it's worth every penny if you're after a memorable experience. This is the kind of night you won't forget. The jaw-dropping views, the meticulously crafted food, the attentive service, and the vibrant atmosphere—they all come together to create an unforgettable dining adventure. I wouldn't hesitate to go back for another round of fantastic moments.Parking: This is in the CBD of Sydney, you're better off driving and catching a train or tram.Wheelchair accessibility: This venue is wheelchair accessible.

lumsing: The views were stunning, the food was delicious and the service was great! The views made more stunning with Sydney lighting up during vivid. They even had light up cocktails during vivid. I could have easily stayed up there a few more hours! Nice vibe, tables were spaced apart well enough that you can actually hear your friends talking and not everything else around you. Fab experience!

Kangtaek Lee: 분위기가 아주 좋습니다!Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Michele Basset: We celebrated our 27th wedding anniversary at O, an incredible evening of excellent service and delicious food. Thank you for all the little extras to celebrate our special evening. We will definitely be back. Highly recommend a visit to this Sydney gem 💎.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Grant Booth: Dropped in for some beers great atmosphereFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Bonnie Kids Parties: Beautiful place, friendly staff, yummy cocktails....perfecto👍👍👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matii Strzała: Food: 5/2|Service: 5/4|Atmosphere: 5/3More

Kristen Green: We chose Bar Ombre as a venue for a Birthday celebration (and mentioned this on the booking form) Our reservation was for 3.30pm on Saturday.The first impression is poor when you arrive - with a small dishevelled desk - mess everywhere! When we arrived, everything seemed very chaotic - and very noisy from a nearby group of people.Our tables were rocky and unstable. There was no recognition that it was a birthday occasion as advised when booking. A small thing...but if you don't acknowledge - then don't bother asking!!Only when we went to place an order, we were told that we could only order Pizzas from the menu!! We chose this venue based on location, as well as for the Italian food. AT NO STAGE was there any information or anything mentioned on the website - that we could only order pizzas. The full menus were given to us upon arrival - so we naturally assumed that we could order from the full menu. Nothing was mentioned until we went to order! This was total misrepresentation! If a limited menu is available - it needs to be advertised on the website - in which case, we would have never booked!It was also disconcerting, that from my seat position, I could see the waitress scraping food scraps from plates into the nearby bin...in full view! Yuk!

Jacob Rebeiro: Was there on Saturday night for my 21st. I couldn’t have chosen a better venue, staff weren’t your typical wait staff, they were friendly, very engaging with myself and my party. Big shout out to the whole rooftop team, but specifically Miguel and Ben, they made the night so much more enjoyable and smooth flowing. The atmosphere was amazing, live DJ made for a great boogie towards the end of the night. 10/10 would recommend to a friend.

Ramon Sá: Nice rooftop to enjoy pasta and drinks in the city

Romy: Amazing pizza and service! They were so lovely and attentive! Highly recommend the margherita pizza. Great vibe and atmosphere too with plenty of heating around even on colder nights. Will definitely be back!

Rumbz: Went here for bottomless brunch this afternoon.Firstly we were sitted near a smoking area. I’m pretty sure that it’s against the NSW law to have food and smoking in the same area. The staff on duty made no effort to move smokers outside the venue. Rather they chose to manage us the affected patrons.The consolation was to offer us a table in between two large groups (which would mean my friend and I wouldn’t hear each other) so we decided to stay with table near the smokers. Which made the whole experience unpleasant. To top it off, the smokers were blocking the view the venue advertises.All the food came out at once. Almost as if they wanted to get it over and done with. There was no opportunity to pace ourselves with regards to the food so in the end we had to have some of the food cold.Will not be returning.

Ashleigh Manno: Bar Ombre absolutely saved my hens day! Our original event was cancelled at extremely short notice and so we were stranded in the city with 30 women of all ages. We contacted bar ombre who were more than happy and willing to take us on and my goodness they were absolutely phenomenal. The service, food, atmosphere, everything. Huge shout out to Matthew & Zaneta who looked after us so well. Cannot recommend Bar Ombre enough!

MaDarby: Pizza's were good. Cocktails were nice. Enjoyed the music, too.

Maria Papa: This place is so nice to chill and hang with friends the vibe is awesome service was on point and music was so 🔥🔥

Onur Ak: There is a guy there, introduced him as a manager, his name is Paulo or something. He doesn’t know anything about hospitality. I went there with my girlfriend and he annoyed us a lot and decreased our mode. If you see that guy is there, stay away from him and choose another place to go.

Seth: The absolute worst, rude waitresses and even worse bartenders. Management non-existent.

sk L: 엘레베이터나 계단을 이용해야만 올라갈 수 있으니 방문시 참고 바람.매장 전체가 루프탑이고 실내 공간은 전혀 없음.매장이 넓은 편은 아니고 내가 갔을 때는 서큘러키 방향으로 비닐 천막을 쳐놔서 전망이 다소 아쉬웠음.음식은 저렴한 편은 아니며 내가 먹은 닭가슴살 튀김은 맛은 있었으나 다소 오래 튀겼는지 가장 자리가 좀 질겼음.직원분들이 모두 친절했도 분위기도 괜찮았음.

Ka Shing Chan: Decent bar with protection from the rain

Lisa Parish: This venue made me a very happy lady! It ticked every box for my birthday celebration. We had a large group booking of 15 of us for the bottomless brunch (very reasonably priced too) and we were not disappointed. The service was quick, the food delicious and we had great music to party the night away after the brunch. I was very grateful that they were able to split the bill too! It has partial beautiful harbour view from the side of the rooftop, dancefloor and everything we needed. We enjoyed it so much we were there for 9 hours! :) Wil definitely be coming back!

Robert Fernandes: Good little rooftop patio. Good side of the view was closed down, despite no event going on. Great vibe, good dj, cocktails were tasty and service was great

Paul C: This was one of the worst dining and bar experiences I have had in a long time. While the food was ok (the only reason I gave two stars and not one), there were several issues:1. I made a booking online days in advance, and the table we were given was outside, open to weather, and tucked between a building and a fence. It felt claustrophobic and haphazard. We were told as we sat, “lucky it stopped raining - we wouldn’t know how to fit everyone in otherwise”. Who knows what would have happened if it was raining.2. I asked for San Pellegrino, as well as two white wines - none were available. The person at the bar kept suggesting the Pinot Grigio, which of course we had to get in the end, only because we didn’t have any other choice.3. The whole place felt dirty and chaotic - the table and menus were sticky, the plates were dirty, the bar area was crowded and mismanaged. It was just altogether unpleasant.

Harrison Mccowage: Valve bar

Anthony Thomas: Very unique. It has its own style which I love

Joshua Fey-Sparrow: Bar no longer exists

Pete Fawcett: Good venue, held some alternative shows, not many places do!

andrew no: It's closed.....

Maggs Lani: Was good

Tim Burnell: Good venue

Ideas and Opinions: Prescription, the last Saturday of every month, if you like dancehall this is the place to be.. great music.. nice crowd..

Cheryl Waring: Music venue to listen to live music

Ben Ellis: Great underground venue for serious live music fans. Reasonable beer prices and usually cheap door price. Dark, low ceiling adds to the ambience. Good quality house PA and speakers. Only one exit... slightly concerning.

Keiren Stephenson: Thank you for giving us metal tragics somewhere to congregate 🤘

Alex Dell: Literally the sickest spot in all of sydney

Ariel Zhou: Psytranc party on Saturday night is good.

T T: Any venue still doing live music in sydney should be commended specially if it's for, up and coming metal bands.

Jak Smith: My friends hired the room downstairs out on a Wednesday night a couple of weeks ago, and I was super disappointed with what happened on the night. First of all I found the manager and bouncer on shift very rude and unreasonable as we had all been drinking all evening and one of out friends had had a bit to much to drink so we brought her out and got her a Uber home, on returning from just out the front we went to go back in but we were not allowed as we were too drunk, which was rediculous, yes we had had a couple of drinks but were not that intoxicated. I waited for about 5 mins before trying again and was let in happily by another guy. Once the other 2 saw me again they came headlocked me and draged me out of the bar, with so much force!! The manager then said to me "let's take this round the corner wheres there no cameras" I couldn't believe it!!Secondly we had hired the place until 1 and band on one even though the DJ my friend had asked nicely just to finish the last song the music was switched off exactly at one which just seamed so rude! So overall just not very happy with the way the evening went even though we paid all that money

Talon: Great function room with stage and lounge area. DJ booth available as well as bar.

russel jones: Cool place , nice vibe , friendly staff

Keanu Reviews: Epic events at this venue. Good drinks

Fangr the Bat: Sounds Like Winter

Simon Hopkins: Venues closed down 2 years ago, they never closed the page down.

Paul James Highland: The place has closed down. There are no signs advising of this except the change of business hours on the front door

Ahmed Hamada: Great place, with retro layout and music !! It’s a must place for anyone with good taste of music !

Focused Salmon: Nice bar with cool atmosphere from all the old records and band posters.

C Alexander (yorksgiftworld): Cool joint!

Aaron Neufeld: Relaxed and great vibe

Luke Hitch: Great spot for a drink..

Ian Hands: Great place, good beer selection, wonderful atmosphere

Jessie Sahlqvist: Great place to relax with a cocktail in a unique Sydney bar

Daniela Santacruz: Good beers selection

Tim Blombery: Cool little hideaway. Good beers, spirits. Nice atmosphere

Rick Decard: Very nice place for a drink while in cbd.

Russ Schafer: Cool atmosphere. Nice rock and roll theme with sweet concert posters adorning walls.

Sabrina Luz: I didn't like the drinks list , there's no much options

Kadvas Josh: A small Vibey bar, with an exciting array of drinks, defs would go again.

Pratik Shah: One of the best basement barsbars Sydney! Great booth-type seating, 3x rotating craft beers on tap, awesome music and amazing cocktails!

Jordan Mastellone: Great atmosphere and nice cocktails.

Grace King: This is the coolest place. Everything about it is a real vibe

Matt Eastman: Great vibe for a chilled drink after work

Robert Inwood: Good music, ok cocktails. Always a funny smell which puts us off.

T: You must be a girl otherwise you will not get in. Outrageous

Mario Villaescusa: Good musicToo close of the poker machine

James Grant: If your a young and male don't bother. Please please please management take a look at this. Your bonucers need re-educating desperately. Tried to go in on a Friday night about 11 and bouncers told us it was closed. Two girls walked straight in front of us (both about 18 if that) no ID checked at all. We were well mannered and sober, so no reason not to let us in. Avoid at all costs.

A Toloui: Excellent choice for age 20 to 40, good music,

Kevin HJ Park: had company Xmas party but finger food was bad, customers are complaining. Live band was fantastic.

Leah Khoury: Always a great vibe here!

Debbie Mcdougall: Great food ,terrific atmosphere and staff with brilliant entertainment definitely be back

Jon S: It was that good that I don't remember...

Pedro Finch: Good food and atmosphere. The drinks were nice as well.

Unicorn Prince: Great Bar! Great cocktails and friendly staff! Great music

Edgar Badawy: Good vibe, expensive drinks.

Naomi Sampol: Had a blast thank you!

Jason Elia: Wow food is amazingDefinitely returning there this week

Wilson Tacuri: Beautifully place to visit

Michael Michael: I guess if you're looking to lighten up your evening with a few tunes and drinks heading over to rock Lily would be a nicer change than the dull vibe that gamblers give off as the machines take away their money. Not the greatest place but it'll do for star City casino

Treason Plot: A cavernous space with little in the way of atmosphere.

Joanna Netto: It's a great vibe but the wait to get in is ridiculous and the drinks are over priced.

Wesley: cosy small club with good vibes. the art on the walls is amazing. they had stand up comedy which was one of my favourite times to visit. they do R&B nights and DJ so you can hit the dance floor. the bar has decent employees behind it and all in all I recommend a visit. I don't know what's with the ID verification in the middle of the casino during the wait in the line

Gary Djemil: Good choice of alcohol decent pricesExcellent music and bands

Allem Allem: Music selection is 🔥

Guru Shrestha: Very cool vibe. Basement cowboy thing. Cocktails are tasty.

Mohit Pai: The cocktails are delicious and the bar is cosy, the only flip side is they don’t have any nibbles to munch on while having a drink

modobaa: 찾아서 가지 않으면 이런곳이 있는지도 모를수도계단을 내려가면 다른 곳에 온 듯한 느낌너무 행복하고혼자 오길 너무 잘한듯내 비밀 아지트가 될 듯

nikhil khandagale: You get a weird smell when you enter the bar. Cocktails are ok but not that good.

Vinod N: It's small and cozy place. Good for small gathering or party.

Jack Small: Sick vibe, staff were welcoming and accommodating, not overly packed

Michelle Straight: Jaffles and cocktails! I've seen this listed on Google maps while making appointments for my director from Canberra this venue had some real appeal. Now we are invested in find more hidden gems when we get back to Sydney. Worth a trip while it's still there

Sean Ciampaglia: Such a great vibe! Check it out!

Dan Kensey: Best secret bar, shame they're closing down soon, been hitting it hard since the sad news.Peanut butter colada for the win. Lovely staff, great atmosphere. Wish the best for them all on their new adventures.

Paul Osbourne: The staff are the best part, friendly and always make you feel welcome.

J N: Cocktails were a let down!

Zephyr: We'll miss you

S park: Too tight and the cocktail wasn’t that good. I think we expected too much about peanut butter colada. It tastes like protein smoothie haha

Agent Zero: Allvthe love and will be missed. Gandma's will be no more after the 24th of Feb. So very sad to see it go.

Kélin Rennó: Delicious drinks, very friendly staff with the best drink recommendation and an amazing environment!

Debra L Mason: Awesome experience

Diana Frangos: Picasso of cocktails!

Esther Elías Alonso: Cócteles malísimos…

Felix Wongso: Excellent tiny cocktail bar

Bahman Jadhuyih: Not so informative website. Says nothing about whether they having a private function or are open to public.

Adam Allica: Order drinks well in advance as it will take over 30 mins to arrive, and you will need to order drinks 2 or 3 times before you get one. Toilets were absolutely disgraceful with no toilet paper. Staff were very friendly but management of staff non existent. Wonderful location but don't think we will return.Food: 5/3|Service: 5/2|Atmosphere: 5/3 …More

Ian Day: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Platter, Salt and Chilli Squid with Rocket, Salt and Pepper Squid, Salmon Cakes, Garlic Prawn, Battered Fish N' ChipsMore

Alex Darius: Good for weekends night out with friendsFood: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Danny Ng: Good atmosphere for late night music, snacks, and drinks. Friendly staff best view of the Opera house. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Opera House …More

Colleen Mitchell: Service: 5/3|Atmosphere: 5/3More

Mariana Wolfovitch Ferreira sales: DJ playing tonight (10/06) was very rude when my friends and I went asking him for a song. He turned around and left me there by myself, this is a terrible treatment for a customer.My friend was served with a hot beer.Other than that everything was good.

Igor Ribeiro: They served me beer in a hot glass! How they do that???Food: 5/1|Service: 5/1|Atmosphere: 5/1 …More

Jane Letteri: Amazing venue, great food and the staff are amazing

Mallissa Vourakis: Great night, great food, ambience, music and service. Perfect venue for Vivid lights show.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rj Jimenez: Beautiful place, good food and drinks.

Ibrahim Messiha: Very bad service and very bad. I asked to talk to the manager instead they called the security for me and my pregnant wife. The secuirty was so rude ,disrespectful and very unprofessional. I don't recommend going thereService: 5/1 …More

LiLi So: Worst service ever and staffs and managerManager send the security man who such a poor manSuch a poor manager unfortunately never seen poor manager like thisCome to swearing at pregnant woman who want to eat after vivid Show only 1 burger 10.30 pm been confirmed kitchen has been closedWorst stuff and rudeness

Peter Lau: Great atmosphere, friendly staff. David is a really slick bartender. Nice haircut as well

Sam Ellis: Service: 5/4|Atmosphere: 5/5More

Super Kiwi: What a vibe! The DJ was so good, it was so nice to sit back, have a cocktail and watch the passer-bys dance and sing to the music! Lovely views of the Opera house.Atmosphere: 5/5 …More

Acroyoga100: So worthy this place, the staff are really nice, Amy took care of us, even on the time to booking she was great and during dinner awesome. We love to celebrate a bday there! She knew was a bday and placed a happy bday sign 😍 thank you

Karim Slaoui: Service: 5/5|Atmosphere: 5/5More

Michael Fardoulis: We ordered the seafood platter it was very average. There was a great band playing outside but you could hardly hear them would have been better if they were position inside where everybody was so they could enjoy the atmosphere and the service was very average. Still a beautiful spot to shame about the horrible foodFood: 5/2|Service: 5/2|Atmosphere: 5/4 …More

Louise Roberts: The best view in Sydney for a Vivid dinner to watch the lights come on at the Opera House. The food was fantastic, the cocktails were fabulous and great service too. Very good value package, despite having to pay in advance.

Bryce Lenthall: Friendly staff, good atmosphere. David is such a standout bartender, very handsome and efficient.

Robyn Pizzoni: Stumbled upon this little gem on our way to a reservation. Sitting below the footpath was pretty cool. The atmosphere and Jazz music was really nice. I could have stayed here for a while.

theo: What can I say about this bar ??? Magnificent service, atmosphere, and cocktails!!! Beautiful view !! I had great time with friends one more time !!!Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

L: Great basement atmosphere and happened to meet someone very nice there!Service: 5/5|Atmosphere: 5/5 …More

C Y: A+ vibes and cocktails. Just the bar you’re looking for if you’re after something moody and jazzy.

matt t: Cool chill

Santiago Mesa Arias: Beautiful beautiful,I meant to do a booking and forgot. Then I made a last minute booking and they accommodate us, we got amazing service from the bartenders and the swining cat cocktail with the red wine foam on top killed it. Beautiful music, very clean space and beautiful atmosphere. Keep it up guys!!

안제니: 분위기도 좋고 칵테일도 맛있고음악 감상도 가능 한 곳. 또 가고 싶다.

J Feb: A wonderful atmosphere! Enjoyed our anniversary here, fantastic live jazz music and made great memories. Highly recommend to jazz lovers or couples looking for a romantic night out

FPV: I’ve been here so many times and just absolutely loved the atmosphere. Jazz nights are amazing! Suitable for date nights and seeing friends.

Ankith Ravindran: Great jazz bar in the city. Great ambience and experience with a live band.The cocktails are great too with good service.

Harresh Robert: Great jazz. Below average cocktails.

Heather Hann: The Swinging Cat is stylish and cosy with a vintage vibe, and the atmosphere is lively and welcoming. The bar is well-stocked with an extensive range of cocktails that are sure to please any palate. We loved the great selection of tapas-style food. Highly recommend for a night out!

Mandy Siu: The live performance was rather short. Besides, the beer I ordered was diluted by ice, so it tasted watery. The food was pretty delicious, however more variety is appreciated.

Anna V: Cool basement jazz bar in the heart of Sydney, with great live music, no cover, great cocktails and cooler barman making them, guests of all age groups seemed at home, would recommend

Matt Rooks: Absolute sick joint to check out, some of the best drinks I've had in a minute. Loved the vibe and got to catch a little bit of live jazz.

Sunny Yu: We came here to celebrate my dad’s birthday and brought a cake. We had asked one of the staff if it was fine for us to have the cake here and she confirmed it was fine. When we asked another of the staff to bring the cake out from the fridge, he said there was a cakeage fee and while we were fine to pay the fee we wanted to know how much it was. Next thing we knew he brought out the cake already cut without even asking us. Despite ruining the cake and the celebration, he proceeded to charge us a $12 cakeage fee and was unapologetic. We eventually had to complain to get the cakeage fee waived but overall it was a really unpleasant experience.

Cam Ran: Great place to catch some live music and your beverage of choice. New age jazz with New Orleans flavours. Two hour tables.

Caroline Choi: All these years I never knew this place existed. A cool little basement jazz bar. I felt like I was transported somewhere else. Really tasty food. My favourite was the popcorn chicken - perfect flavours. I'm not much of a cocktail drinker but they have great cocktails too. We will definitely be going back.

H.N.I N: Nice little gem

Earth Traveler: Love it. Great place great vibes, just right. Took my close friend here for a catch up drink and he liked it too. Will be back 👍