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1. Kingsleys Australian Steakhouse - Sydney
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5
776 reviews
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Address: 29a King St, Sydney NSW 2000, Australia
Schedule: Open until 21:00
Telephone: +61 2 9295 5080
Business type: Steak house
lumsing: Great steaks and nice wine recommendations. Tucked away from the Main Street but a nice rustic vibe inside.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Jason and Candice Maclean: Excellent service and food.
Michael Keane: Angus Rib eye was ordered medium and cooked to perfection.The prawns and onion rings were also delicious.Great service and overall experience.Food: 5/4|Service: 5/4|Atmosphere: 5/4 โฆMore
troy lenton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Rouly101: We come here every time we come to Sydney and this was the best visit. Best steaks in Sydney, unpretentious, attentive yet relaxed service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Varun Gujral: One of the best steak houses in sydney
Prathamesh Nakhare: One of the great steakhouses in Sydney, I have visited during my Australia. I wanted to try Kangaroo Meat and I was suggested this place by my Australian friend and also โGoogle and Trip Advisorโ According to Google, it was A former candle factory with cathedral ceilings and stone walls, serving select steak and wine. The recommendation and the description made me even more excited to visit this amazing place and I was amazed with the food and service.I had Seared Kangaroo, it was delicious. The staff are very polite and nice to talk to. Best steak I have had in a long, long time. You got to try this place if you are in Sydney and want to try Kangaroo Meat or just regular steak, you wonโt regret it.It was a satisfying experience, I would recommend this place for meat cravings. Good selection of wines.
Peter Duong: Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Medina Parkers: The food was delicious and steak was cooked perfectly as requested. The staff were also good and service was top- notch. I had T bone steak, onion ring, shrimp for side and red wine all were amazing. I would definitely recommend you to try this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Octopus, Onion Rings Parking space Plenty of parking โฆMore
matt t: Great steak, wine,
Sunny T.: Steak is nice, good for value
Byung Gul Ham: ๋๋ฐ์๋ค๊ณผ ํจ๊ป ์บฅ๊ฑฐ๋ฃจ ์คํ
์ดํฌ๊ฐ ๊ด์ฐฎ๋คํด์ ํธ๊ธฐ์ฌ์ ๊ฐ๋ ๊ณณ. ๋ถ์๊ธฐ๋ ์กฐ์ฉํ ๋ ์คํ ๋์ผ๋ก ๋ณด์ฌ์ก์ผ๋ฉด ์ํ๋ ์คํ
์ดํฌ๋ฅผ ๋ง์กฑ์ค๋ฝ๊ฒ ๋จน์๋ ๊ณณ. ๋ค๋ฅธ ์ข
๋ฅ์ ์คํ
์ดํฌ๋ ์์ผ๋ฉฐ, ์๋ฆฌ๋ ๊ด์ฐฎ์๋ ๊ณณ. ์์ฝ์ ํ์.
Em Kay: Great food and service. We were in the private room section (a little annoying as it is near the bathrooms). Highly recommended. A bit tricky to find if youโve never been here before - it is through an archway and up a set of steps, and the signs at the entrance of the archway are down at ground level, so you can easily walk past and not see them. Took me three walk pasts before I saw the signs.
Charley Adiseshiah: Great steaks, the wait staff were super helpful with recommendations and the food was fantasticFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Mr Linh's Adventures: One of my best dinner with friends! Beefsteak is suppers with red-wine and nice staffs!Recommended dishes Beef 'Wellington โฆMore
Matti Z: ๆๅๆณ้ซ้ฉ็็ๅจ้้ ็ๆไฝไธ็ฅ้ๆฏไธๆฏ้ต่้ฌ็้ไฟๆไปฅๆ่ฆบๅพๆ้ป่
ฅ๏ผไฝๆๅ่ฆบๅพ้ไธ้ฏๆ้ปไบไธๅ็็่ฒๅๅคๅฑคๆ้ปๅคช็ฆไบ๏ผๆไปฅๆ้ป่ฆ้ฆฌ้ด่ฏๆณฅๆฐธ้ ไธๆๅบ้ฏๆฒๆ่กจ็พ็ๅพๆฎ้
Joseph Carbonera: Poor customer service. The waitress at the counter was like โdo you have a booking?, NOโ. Surely, thereโs a better way of saying this politely. Rude indeed.
Manuel Schuberth: Food: 5/5|Service: 5/4|Atmosphere: 5/5More
Francois The Great: Niceeee steak and amazing ๐ท
Goon Mingy: Accommodating service with a smile. Best steaks in Sydney.
A: Overcooked my steak. You had one job.
2. Chophouse Sydney - Sydney
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5
1100 reviews
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Address: 25 Bligh St, Sydney NSW 2000, Australia
Schedule: Open until 21:30
Telephone: +61 2 9231 5516
Business type: Restaurant
G B: Great service, made dinner reservation w friend. Friendly staff. Good atmosphere
Charmaine Chiam: Steaks were great but the mushroom chimichurri was the highlight of our experience. Worth a special occasion for steak that doesnโt disappoint. The older lady at the front reception doesnโt seem too friendly and ignored us when we walked in but the other staff were great.Food: 5/5|Service: 5/3|Atmosphere: 5/4Recommended dishes Wagyu Rump Cap โฆMore
Chiseung Park: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sides, Rib on the Bone, MainMore
Sumit Mondal: Food: 5/5|Service: 5/5|Atmosphere: 5/4More
danny cheung: Decent food and drinks. It's a good venue for friends to get together!Food: 5/3|Service: 5/4|Atmosphere: 5/3 โฆMore
Wei Willa: Steaks are delicious however the customer service could be improved.
Belinda Sweet: Special 21st birthday dinner with my son last night. Matt Moran's Chophouse does not disappoint - chic vibe and atmosphere - food world class - not complicated - good quality food done well. Definitely one our favourites now.
Chelle Harkin: We have been going here for 10 years and it never disappoints.Delicious food and great service.The oysters and zucchini flowers were delicious and the Brussel sprout slaw and mash were a fabulous addition to our delicious steak.Wouldnโt rate the meringue for dessert but the hot chocolate and hazelnut cookie dessert was excellent.Thank you.
Robert Hunt II: Here in Sydney for our first visit since the Pandemic. We were pleased to see the Chophouse was open and did not fail. Fortunately the food selection and quality is the same!!! We were greeted by the warm staff and attentively served and monitored throughout our diner. The meal was topped off with the amazing Chophouse chocolate block! I highly recommend this restaurant, especially if you are craving some beef.
Frank Lofaro: Food pep was a bit slow... I mean 30 min for 2 med rare steaks is kind of long. But otherwise service and food were good.Food: 5/4|Service: 5/4|Atmosphere: 5/4 โฆMore
Rebecca Nguyen: Nice cozy restaurant, ambient; low light and candles. Great service, attentive staff. We started with the crispy loligo squid, paired with garlic aioli. Food tasted really good, the mash potato was my favourite, creamy and smooth. The steak couldโve been cut much thinner, was a bit tough; it was cooked to how we liked it (medium rare) wish there was more mushroom sauce, the portion was a bit small for 700g steak. The amarett no sour was amazing, highly recommend for a non- alcoholic drink.
Snowpido: This is the worst steakhouse I've ever been to. Meat was raw and not what you would expect from a restaurant like this. Their prices are absolute rip off. Only thing I enjoyed there was the music . Avoid this place !!!
ํํํํ: ํ์ ์ด ๋์ ์ด์ ๊ฐ ์๋์ง์ด๋ค์ ๋ง์์ต๋๋ค์คํ 3:20๋ถ ์ฏค์ ๊ฐ๋๋ฐ์ง์๋ถ๋ค์ด ์์ฒญ ์น์ฒ ํฉ๋๋ค
Kara: A beautiful atmosphere, service was exceptional. Note there are 2 wine lists by the glass, we got caught out with this, so the premium wine by the glass was a bit spendy!!
๋ฐ์ง์ด๋stella: ํ์ผ์ ๋
๋ ์ค๋ด์ข์์ด ๊ฝ์ฐฐ์ ๋๋ก ์ธ๊ธฐ๋ง์๊ณณ,๋ง๊ทธ๋๋ก ์คํ
์ดํฌ๋ฅผ ์ํ ๊ณณ์ด๋ค. ๋ธ๋ก์ฝ๋ฆฌ๋, ๋ฒ์ฏ, ๋งค์ฌํฌํ
์ดํ ์ฌ์ด๋๋ฉ๋ด๋ ํ๊ท ์ด์๋ฉ๋ดํ๋๋น ์์ค๋ฅผ ์ ํํ ์ ์์ง๋ง์ด๋ฏธ ๊ณ ๊ธฐ์์ ์ํธ์คํํผ๊ฐ ๋ฟ๋ ค์ ธ ๋์จ๋ค.ํ์๋ ํฐ๋ณธ900g (162$)rib on bone 900g (162$) ์ฃผ๋ฌธํ๋ค.์ฑ์ธ 3๋ช
์ด์ ๋จน๊ธฐ ์ถฉ๋ถํ ์์ด์๊ณ ๋ฏธ๋์ ๋ ์ด ๊ตฝ๊ธฐ๋ก ์ค๋ํ๋ค.๋ฌด๊ฒ๋ณ๋ก ์ฃผ๋ฌธ๊ฐ๋ฅํ๋ค.ํ๊ตญ์์ ์ฌํ ์ค์๋๋ถ๋ค์ ๋น์ธ๋ค ์๊ฐํ ์์์ง๋ง, ์๋๋ ์ํฐ์์ ์ด์ ๋๋ฉด๊ฐ๊ฒฉ๋๋น ๋์์ง๋ ์๋ค.ํ๋ฐ๋ ์์ธ๊ณผ ํจ๊ป ์ฆ๊ฒจ๋ณด์
Meggie Song: steak is fine but the cookie is fabulous. The nutty and buttery aroma is captivating, and the crispy crust with the moist vanilla ice cream is a match made in heaven.
Giorgia Floyd: AMAZINGIโm even pregnant and had to get my steak well done and it was still the best piece of meat Iโve ever had. The mash is delish too! A special treat with the price tag, but no regrets here!Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Tim Diggens: Great steaks and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Hong Gyu Park: ์๋๋์ ๋ช ์๋๋ ๋ง์๋ ์คํ
์ดํฌ ์ง ์
๋๋ค. ๋ฏธ๊ตญ์์ ๋จน๋ ์คํ
์ดํฌ์ ๋น๊ตํด๋ ๊ด์ฐฎ์ํธ์ด๋ค์.
Lilin Tan: Food was superb. Steak was nicely cooked and flavourful. I have asked for it to be well done as I am pregnant, and was worried the steak will be too tough but surprise, surprise, it was tender and definitely tasty. But our favourite was definitely the mashed potato and gravy - it was just on point! Hands down best I had so far.
3. The Meat & Wine Co Circular Quay - Sydney
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4.9
1438 reviews
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Address: Shop 12, Lobby InterContinental Sydney 117 Macquarie Street corner of Bridge Street &, Phillip St, Sydney NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 2 9252 7888
Business type: Steak house
H: Food was good but a bit slow
Steve Winchester: Great restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Kevin Daffey: Great choice of high quality food. Even though it was busy the food came quickly and was well presentedFood: 5/5|Service: 5/4|Atmosphere: 5/4 โฆMore
Sharon Di-leo: Friendly waiter and the food was greatFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Brandt Olivier: Always excellent steak and overall good food. Prices are a bit up but still good value for money.Parking: Only small discount on validated parking ticket.
Andrew Duguid: So sad this venue will be closing soon. Look out for there new location. I willFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Lara Luitingh: Great staff and best steak in Sydney!
Marjorie May: They were fully booked save for a table near the warm wall of the kitchen. It really wasn't an issue. It was a private cosy spot, and we appreciated being accommodated. We had cocktails to start, red wine with the steak, and even opted for their desserts, everything was Delicious! Lovely ambience and attentive staff ensured a memorable experience. Quality and Class, highly recommended!
Marco Agostino: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Aged Wagyu Tartare, Wagyu, Pork RibsMore
Maryam Hajiaghaei: Food was delicious but they have misleading info re kangaroo steak. Itโs NOT available anymore so donโt waste your time. I told one if the staff about it and he grinned and was like yeah we have customers daily coning in asking for kangaroo. If you donโt have it, take it off your website!!
Luiz Micheu: Food: 5/4|Service: 5/3|Atmosphere: 5/3More
antonia delaguzzi: Food is good enough.Service is abysmal.45 minutes in we were being hurried to order and reminded of our 2 hour seating allocation, happened again at the hour mark and also at an hour-fifteen.By the time the 2 hours was up the restaurant was half empty and we were being encouraged to stay, lol no thanks.Cherry on top was seeing the long haired (male) waiter going outside for a ciggy and picking the underwear out of his butt.Also he got my steak order wrong.. cbf saying anything cos it was cooked well and tasty, just not what I wantedโฆNot going back.
Mark Schumacher: Food was delicious and steaks were prepared perfectly. Service was outstanding!!
Ammar Bandukwala: Food: 5/3|Service: 5/4|Atmosphere: 5/5More
Morgan Gutsell: Lovely food and quick service. Private dining room was okay but the chair I was sitting on was broken :/
karen: Everything is great. The atmosphere is a little dark, just not my preference but the main thing is food and it's very nice Food: 5/5|Service: 5/5|Atmosphere: 5/3 โฆMore
Jian He: Recommended dishes Portuguese Chicken SkewerMore
Ansh Malik: Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Bruschetta V VG, Short Rib SteakMore
4. I'm Angus Steakhouse - Sydney
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4.9
1164 reviews
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Address: The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 1300 989 989
Business type: Steak house
Tommy: Terrible steak, ordered medium and it came out rare. Clearly from the freezer.Overheard 2 other tables complaining about theirs as well saying it was undercooked.Food: 5/1|Service: 5/1|Atmosphere: 5/1 โฆMore
Matt K.: Absolutely divine!!l I couldnโt choose better venue. The staff were super friendly and attentive from the initial greeting to the goodbyes. great food, great experience. We'll be back again soon!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Zee Cav: Great ambience , amazing service by the male attendant who didn't hesitate to offer the buck of the nite a desert with sparkle on the house..Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Eva Tisch: My husband and I popped into here for dessert, very friendly staff and hard working to ensure a good experience. We got the chocolate mudcake and sticky date pudding and they were absolutely delicious! Will definitely be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Janet Muskett: Fabulous place to eat overlooking Cockle Bay Wharf. Delicious food and very attentive staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Balrog Bison: Great food.. I know the same company owns Nick's ..but I'll never go back to Njck's. Such a rip off now.The food here was amazing..very happy.
Fariba Ahmadi P: Food: 5/1|Service: 5/2|Atmosphere: 5/4More
Daria Ivanchyk: Great restaurant!!! Very good service,fast, waiters are easy to approach, big thanks to Kevin who served our table. Very genuine and personalized service, everyone is smiling and friendly. Food is so delicious!!! Portions are big, so unfortunately didnโt have space in the stomach for a dessert, so definitely have a reason to come back!!! Clean tablecloth and napkins at the table, accurate presentation. Amazing restaurant!! Well done!
Salam Nasser: Nice food
Hailey Hamilton: So I had a group of friends go to the restaurant Saturday night and I have had surgery so I can only eat small meals as I asked if I could order off the children's menu which cost $16 per meal I was told No I can't do that. So I ended up ordering a bowl of chips which was $12. So instead of me being able to get a small amount of protein and some chips I had all chips and spent less than if I was a child. Hardly ate the chips and the bernaise sauce just tasted like vinegar. Honestly ruined my whole night.
AmandaJ262: Amazing food, reasonably priced, not crowded and Covid safe. Definitely go backFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Krystal Carr: Hosted international guests here. Restaurant was busy but staff were friendly and attentive. Steak was cooked perfectly and all meals were enjoyed.Recommended dishes Greek Salad, Desserts, Steak and Fries โฆMore
Chris Saunderson: Great location, was a little underwhelmed with the set menu options. Medium steak is not my favorite, but the meal was passable.Food: 5/3|Service: 5/3|Atmosphere: 5/4Recommended dishes Steak and Fries โฆMore
Steven Whichelo: Great food and exceptional service. The staff were a credit to the establishment and turned what would have been a reasonable night into a great night. It is nice to go to a hospitality venue that remembers what customer service is all about. I will definitely go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sticky Date Pudding โฆMore
Javarious Rogers: Went there for kangaroo and it was delicious!!!
C H: Great little place on darling harbour, we went during vivid and was treated to awesome light shows and fireworks while we were eating. The food was great and the wait staff were lovely, shout out to Gill!Recommended dishes Shiraz, Garlic Bread, Beef Wagyu Rump Steak 400gm โฆMore
Kari Webster: On arrival, my clumsy sister missed the chair and fell on the floor. As a result, they refused to serve us alcohol until we had eaten. Fair enough, I get it, RSA, but an overreaction, I feel. Entrees were delicious - highly recommend the garlic prawns, calamari, breads and charceauterie. That's about where it stopped. For a steak house, this is the last place you would want to go. Rare steak came out cold, chewy, full of gristle for $68!!! Just not good enough for a premium priced steak house. Five guests had steak, and none of them were impressed at all. Two, racks of ribs, chewy and tough, not slow cooked. Good size, but average quality at best. Staff tried to make up for the initial turmoil with special birthday treatment for a high paying group, but overall, the food was a total disappointment.
5. Meat District Co - Sydney
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3.8
1165 reviews
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Address: r3/11 Lime St, Sydney NSW 2000, Australia
Schedule: Open until 20:30
Telephone: +61 2 9299 9762
Business type: Steak house
Lieke Louter: Tried the crocodile burger & kangaroo meat! The kangaroo was delicious but crocodile not so much, the service was good. A little bit busyFood: 5/3|Service: 5/3|Atmosphere: 5/3 โฆMore
Hideaki Adacchie: Vivid ใฎๆใซ่จชๅใใจใฃใฆใๆททใใงใ๏ผ
Hassan Sheraz: Very tasty food, timely service. The waiter got my order wrong but were kind enough to replace straight away. The ribs and T bone steak were top notch. I would recommend their mango and cranberry juice as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Gonzo: Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Crocodile Burger and FriesMore
The Hummel: Had kangaroo steak and a crocodile burger.Kangaroo steak was a 3/5.Crocodile burger was a 3/5.
Rachel Dekker: Recommended dishes Sliders FlightMore
Stone & Wood: Well priced, great food and beer. Highly recommend.Food: 5/5|Service: 5/4|Atmosphere: 5/4Recommended dishes Chips, Pork Ribs โฆMore
Sylviane Saminadin: Food: 5/4|Service: 5/3|Atmosphere: 5/4More
Ariki Rouru: My family and i had an awesome experience here on Saturday night, service was great, our table on the balcony was amazing and food was absolutely delicious! 100/10 for us thanks guys for capping our night out on a high ๐
Joseph George: Loved their Steak. Especially the Medallion. They cooked it to perfection and the Creamy Garlic and Creamy Red Wine Chilly was simply superb.Enjoyed the ribs and the American burger.Didnโt like the sweet potato fries. Some fries were not fully cooked and just raw, ruined the dinning experience.Also the Mexican burger was a disappointment. It was not at all spicy and except for the well cooked burger patty the other ingredients on the burger was a let down.The staff was friendly and nice.
Gary Clayton: Late night dessert with my wife on date night,fun place,so very temptingFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Jillian Adams: Really great dinner! Booked for Vivid after our harbour cruise. Location is amazing, good view and the food was so good! Great cocktails, great staff, and we got a parking deal through the restaurant that was really helpful as well. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Burger, Mushroom Sauce, Sliders Flight, Ribs And โฆMore
prajakta Patil - Kadam: The food and ambience are great. Best place if you want to try roo or Croc meatFood: 5/4|Service: 5/4|Atmosphere: 5/4 โฆMore
Lilly Wang: Steaks were very good, nice and tender and had a lovely smokey-ness, ribs were a bit underwhelming, but still good :) it was nice and warm despite the cool weatherFood: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Chips โฆMore
Tony H: It was standard food. Good service. Prices are steep but it is Darling Harbour.Food: 5/4|Service: 5/4|Atmosphere: 5/4 โฆMore
Dianne: My favourite steak restaurant in Sydney. I always recommend it to everyone because I personally love the food and ambience.
Patrick: Kangaroo steak is tender and juicy. The mashed potato is creamy with a heavy truffle taste.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Truffle Mash, Crocodile Burger and Fries โฆMore
Mark Green: Food was unbelievably great, nice staff and very neat and tidy venue.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sauce, Mushroom Sauce, Pork Ribs, Chicken Wings, Onion Rings โฆMore
Marta Simรตes: Recommended dishes Truffle Mash, Chicken Wings, Mushroom Sauce, Chips, Cheese BurgerMore
Andrea C: Siamo andati esclusivamente per mangiare carne di coccodrillo e quando ci siamo seduti ci รจ stato detto che non era disponibile. Cibo e servizi buoni
Jennie Park (Jen): Reasonable price, food.Recommended dishes Pork Ribs โฆMore
6. Steersons Steakhouse - Sydney
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4.3
583 reviews
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Address: 17 Lime St, Sydney NSW 2000, Australia
Schedule: Open until 21:00
Telephone: +61 2 9295 5060
Business type: Restaurant
7. BISTECCA - Sydney
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4.7
712 reviews
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Address: 3 Dalley St, Sydney NSW 2000, Australia
Schedule: Open until 02:00
Telephone: +61 2 8067 0450
Business type: Restaurant
Milton Da Rocha: We recently had the pleasure of dining at Bistecca in Sydney and overall, it was a delightful experience. Here are some key points to note about our visit:The evening started off on a positive note with the entrees. They were simply fantastic, showcasing the culinary skill of the kitchen.However, one minor drawback was the size of the octopus dish, which felt a bit too small for its cost. Despite this, the flavours were on point, leaving a memorable impression.Moving on to the sides, they were a highlight of the meal. The polenta, in particular, stood out as an exceptional accompaniment. The creamy texture and rich flavours complemented the main course perfectly, adding depth to the overall dining experience.Speaking of the main course, the Bistecca was the star of the show. It was cooked to perfection, with a mouth-watering sear on the outside and a tender, juicy interior. While some of us found the steak to be slightly undercooked for our liking, it was still incredibly delicious, and everyone ended up devouring their plates.When it came to the wine selection, we decided to explore the cheaper options and settled on an $80.00 bottle of 1-liter wine. However, we were taken aback when the sommelier served it in regular glasses (water) rather than wine glasses. Maybe $80.00 does not make the cut for wine glasses.The tiramisu was a highlight of the dessert menu. It was simply amazing, showcasing a perfect balance of flavours and textures.In terms of service, it was generally good. The staff was attentive and accommodating. However, there is room for improvement.Overall, dining at Bistecca was a delightful experience. The entrees and sides were great, with the polenta being a standout.The Bistecca itself was cooked to perfection, despite some minor discrepancies in the doneness. The tiramisu was a definite winner, leaving a lasting impression. While the service was good, there is potential for improvement.Bistecca is definitely worth a visit for its delicious food.
Lara Mirtillo: Had an amazing experience at Bistecca celebrating our wedding anniversary. The Staff were attentive and welcoming, all congratulating us on our anniversary. The food was wonderful, the star was the Fiorentina Steak. The house made focaccia was soft and delicious.A very personalised and wonderful experience overall!
Chris Wang: Best place. atmosphere, music, service, and food are all excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Sarra Mejeri: Great cocktails!
Liz: Friendly service (thanks, Emma and the thoughtful bartender). Beautiful steak - Love the crust. Perfect roasted potatoes and broccolini. 40mins of cooking time for the steak did not feel that long in the intimate dining space.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Bistecca Alla Fiorentina โฆMore
Allen: Service was fantastic, staff were very attentive. The food, well, it was brilliant. You need to go and try their steak. Restaurant being small, it was noisy, very difficult to have a quiet conversation.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Beef Tallow and Duck Fat Candle with Fresh Bread, Goat's Cheese Tomato, Bistecca Alla Fiorentina, Bone Marrow Parmesan Crust, Asparagus Lemon Prosciutto โฆMore
D Z: Nice service, but steak was less than I expected maybe I had too high of expectation
Russell Charles: Oh man..hands down, Bistecca is the 2008 Maserati Quattroporte of Italian Steak Restaurants. Why you say? Find out below.Outdated specs list....the lovers will love it, the detractors will say they can get twice as good for the same price. For Bistecca, that means only one cut of steak available at medium rare (Riverina Angus T-Bone instead of real Tuscan Chianina beef). For the Maserati - it meant one engine and a tease to Italian royalty (a Ferrari "designed" engine) with variations of handmade finishes to feature that one killer item.Some features just doesn't work even though it should ... they make you feel like you are fortunate certain things are on the list... a few quaint nods to the past that are adorable and its suprisingly affordable...for Bistecca that is melting beef tarrow fat candles for dipping into. Bone marrow on the menu, over-sauced, cosy subteranean dining room with Prohibition-style signage, ambience and decor... for what is fundamentally a limited and industry standard offering. You are graciously allowed to have desserts and use your phone in the bar outside.Like the Maserati Quattroporte, it is surprisingly good value for something that hints to something far dearer and sophisticated. It has handmade touches that, for its fans, will always be timelessStrip away the bella figura puffery, it's not nearly as good as its maker will pontificate, but it's interesting and it's good. The reality is that most Italian cusine is just meant to be fresh and tossed in good cheese or olive oil. You can only tart up certain menu items and dishes so much. Bistecca features and does all the classics well. Not outstanding, but solid and well.It's got the kitsch non-Building Code compliant fire stairs into nice public bar downstairs. The staff are generally also welcoming too, but there clearly is the whole basement/Prohibition/our rules for the too Cool for School kids vibe. Not very Sydney these days and more Melbourne.They confiscate your phone at the time of ordering at the table - for the Cellphone Withdrawl Sympton sufferers amongst us, just take a spare dead phone with you and hand that into the box when your waitperson comes up.
Peter Tz: Food - couldn't get a booking so no idea how good the steak is. My woollies steak is dry and turf. I think I boiled it.Service - wouldn't accept my booking online. Said it was unavailable even though I'm planning it a month ahead. I better check I paid my internet bill.Atmosphere - my 1 bedroom apartment in surry hills has mould growing and it smells. I wish I was in Bestecca now enjoying its warm and cosy atmosphere.
Beau Guthrie: Just an experience you need to have ... Not cheap and not your regular steak restaurant. But amazing food and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 โฆMore
Patricio Ceron: Great restaurant A bit pricey but the food is amazing it worth the visit the meat was delicious juicy and very tender.The entrees were very nice presentation.Recommended dishes Olives, Bone Marrow Parmesan Crust, Bistecca Alla Fiorentina, Prosciutto, Truffle Honey, Tiramisu โฆMore
Sumurung Pangihutan: I'm Indonesian. During my vacation to Sydney, my son took me to Bistecca and had the best food here. Seeing the Bistecca is not like a resto. After entering the place, we can't take pictures inside because all gadgets will be stored in a secure placed.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Garlic, Olives, Bone Marrow Parmesan Crust, Bistecca Alla Fiorentina โฆMore
Meggie Song: Everything is Better than steak house. The biggest problem is that too hard to make an reservation.
Tully MB: This place is a gem. If you like steak, you must visit this place. Excellent all round.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone Marrow Parmesan Crust โฆMore
Rolly Fordham: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone Marrow Parmesan CrustMore
Peter Cortis-Jones: Awesome quality and great fun venue with a very high level of service.Food is simple yet exemplary!No camera phones allowed, so no photos!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Bistecca Alla Fiorentina, Bone Marrow Parmesan Crust, Beef Tallow and Duck Fat Candle with Fresh Bread โฆMore
8. The Cut Bar & Grill - The Rocks
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4.1
548 reviews
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Address: 16 Argyle St, The Rocks NSW 2000, Australia
Telephone: +61 2 9259 5695
Business type: Bar & grill
9. Hurricane's Grill Circular Quay - Sydney
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4.1
1331 reviews
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Address: L202-L203 Gateway Building, 1 Macquarie Pl, Sydney NSW 2000, Australia
Schedule: Open until 21:30
Telephone: +61 2 9211 2210
Business type: Steak house
Syvian Lim: Visited in June23.Visiting during public holiday, if did not making any online reservation, by walking in might taking up like an hour waiting time.The food wasnโt really meeting up to my expectation.Wagyu rump steak (medium rare) - over burnt, you taste the bitterness at the outer layer ; steak too thick in size where slightly hard to cut as well. Not come with any sauce unless you add on. Meat itself u would say is rather tasteless.Entree platter - pretty standard of fried stuff such as fried calamari, onion, mash potatoes , coleslaw , sausage , grilled chicken wings. Taste wise not too bad .Pork rib - sauce on pork rib too little where making the rib not flavorful though.Staffs taking order wasnโt that friendly.Grilled Salmon - moderatelyOverall experience wasnโt meeting expectations in term of the food quality & the services I got.
Brandon Pollard: Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes WagyuMore
Mark Bennetts: Haven't been here for a few years because the GC franchise dropped their bundle. I should mention I've been coming to Hurricane Grill for about 15 years.Thankfully, this was Hurricane Grill of old. Superb pork ribs. Fall off the bone, burnt bits, glorious basting sauce.Seriously good pork ribs.
Sylvia Yoo (Sylvia): Feels like fast food restaurant compared to Darling harbour branch. Less staff, cold food. Disappointed.Food: 5/3|Service: 5/3|Atmosphere: 5/3Recommended dishes Pork Ribs โฆMore
nirun l: Lamb rack with good taste and so bigFood: 5/5|Service: 5/4|Atmosphere: 5/4 โฆMore
Vฤฑktor Mordavszky: Lovely athmosphere, quick and attentive service, great food...Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Ribs, BBQ โฆMore
TA L: 1- when i booking at 7:30pm i did put my lastname is pronoun an "A" not an "I"2- the food serving that sauce was spilt out side have to request to get replace. unprofessional3- we eating half-way the waitress asking me can she MOVING OUR TABLE OVER ONE SIDE omg in the last 40yrs i going to restaurants from 0-5 + starts rating non of the restaurants waitress asking moving table while customer eating4- we not expect just finishing our food and put our cutlery the waitress waiting get plate one by one. Seem the restaurants in the rush to get the customer out of the place to close the store that is around 9pm. Don't bother asking how was the food or woukd you like dessert or more drinks.5- bad customer service come on still asking for the tips. I just show polite i say it okay for tonight.Over all the experience extremly bad we have move on to other place for our next dine out
Byron Phillips: I have been eating at Hurricanes for 25 years and can safely say itโs still just as good as it was back then!It was my first time visiting the Circular Quay restaurant and I found it a little bit hard to locate, but that may have been because of the vivid crowds. The restaurant is nice, staff are friendly and the service is very fast. I ordered the steak and pork rib combo and was not disappointed! The ribs are still as tender and succulent as they ever have been. The sauce is delicious and the meat just falls off the bone. The steak was cooked perfectly and was basted in that familiar steak basting sauce.I missed the complimentary bread they used to serve, but overall it was an amazing meal and I will continue to be a patron for the next 25 years if the doors remain open!
Andrew Chew: Excellent ribs. We ordered rull rack of beef ribs and we cannot finish it. The portion is huge..Calamari is excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari โฆMore
Thoa Nguyen: Always love itRecommended dishes Pork Ribs, Texas BBQ, Caesar Salad, Chips, Sweet Potato Chips, Garlic Mushrooms, Lamb Ribs, Lamb Chops โฆMore
Hizkia Wijaya: Service was great, food was great. Better to have reservation than to do a walk in since the queue is very long. Reservation can be made through their website and very easy.Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Pork Ribs, Sweet Potato Chips โฆMore
Tim Phillips: The food is great but was let down by the service and staff attitude. Better to go to hard rock cafe or meat and wine where staff are more professional.Accessibility to the restaurant for strollers is a lift hidden on the ground floor with poor signage.
Yiu Ming Hui: good wings good ribsFood: 5/5|Service: 5/3|Atmosphere: 5/4Recommended dishes Pork Ribs โฆMore
Nicole: The ribs are too sweet for me
Trish Andei Gomez: The food was great especially the beef ribs and Lousiana wings. We dine here twice. The first time was really a good experience because all the staff are accommodating. But unfortunately on our second time one female staff was rude on us. The thin and white one with glasses. Hope you fix your attitude.Ps. Thanks to another female staff with cute eyeliner who was really good on us.
Joohan Lee: ์์์ ์๊ฐ๋ณด๋ค ๋ง์๊ณ ์น์ . ์ฌ๋์ด ๋ง๊ณ ์ด์์ ํจ.
Quin Tashy: Enjoyed the food. Good portionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Ribs, Seafood, Garlic Prawns, BBQ โฆMore
Chris Mhan: Food was good, service was not. After getting seated 20 minutes after our reservation and having our names screamed out we were directed to the QR code menu to order on the table. That ended the interaction with staff and we never saw anyone again other than to drop off our food and drinks - most impersonal $400 dinner Iโve ever had. Was never asked how our meals were and the one error was never rectified as we never saw anyone again the entire meal. You also have to pay additional fee for the privilege of ordering yourself and saving the business money after of course trying to get you to tip (for what?).Food was good but would not return due to the poor service. I can live with self service ordering but in a restaurant of this level it should be optional and how the hell do you justify charging customers more to do it?
10. Vic's Meat Market - Pyrmont
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4.2
369 reviews
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Address: Sydney Fish Market, 50-60 Bank St, Pyrmont NSW 2009, Australia
Schedule: Opens at 07:00
Telephone: +61 2 8570 8570
Business type: Butcher shop
11. Elements Bar and Grill Darlinghurst - Darlinghurst
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4.4
561 reviews
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Address: 248 Palmer St, Darlinghurst NSW 2010, Australia
Schedule: Open until 23:00
Telephone: +61 1300 353 636
Business type: Steak house
12. The Meat & Wine Co Barangaroo - Barangaroo
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4.3
2054 reviews
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Address: Ground level, 100 Barangaroo Ave, Barangaroo NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 2 8629 8888
Business type: Steak house
13. Kingsleys Woolloomooloo - Woolloomooloo
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4.1
778 reviews
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Address: 10/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Schedule: Open until 21:30
Telephone: +61 2 8322 2090
Business type: Seafood restaurant
14. Hunter & Barrel - Sydney
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4
396 reviews
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Address: Cockle Bay Wharf, Tenancy, 303 Wheat Rd, Sydney NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 2 9264 9888
Business type: Restaurant
15. Rockpool Bar & Grill - Sydney
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4.4
2077 reviews
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Address: 66 Hunter St, Sydney NSW 2000, Australia
Telephone: +61 2 8099 7077
Business type: Bar & grill
16. Hurricane's Grill Darling Harbour - Sydney
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3.9
1968 reviews
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Address: Shops 433 - 436 Darling Dr, Sydney NSW 2000, Australia
Telephone: +61 2 9211 2210
Business type: Steak house
17. The Gidley - Sydney
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4.7
259 reviews
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Address: Basement/161 King St, Sydney NSW 2000, Australia
Schedule: Open until 00:00
Telephone: +61 2 9169 6898
Business type: Steak house
18. BLACK Bar & Grill - Pick Up & Delivery Available - Pyrmont
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4.5
1002 reviews
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Address: Harbourside, The Star, Level G/80 Pyrmont St, Pyrmont NSW 2009, Australia
Schedule: Open until 22:00
Telephone: +61 1800 700 700
Business type: Steak house
19. Macelleria - Newtown
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4.5
1177 reviews
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Address: 73-75 Enmore Rd, Newtown NSW 2042, Australia
Schedule: Open until 21:00
Telephone: +61 2 9557 0465
Business type: Meat dish restaurant
20. LP's Quality Meats - Chippendale
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4.6
570 reviews
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Address: 16/12 Chippen St, Chippendale NSW 2008, Australia
Schedule: Open until 22:00
Telephone: +61 2 8399 0929
