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1. Restaurant Hubert - Sydney
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5
2227 reviews
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Address: 15 Bligh St, Sydney NSW 2000, Australia
Schedule: Open until 1:00 AM
Telephone: +61 2 9232 0881
Business type: French restaurant
Claire Brereton: Beautiful food. Only complaint with the 'grand banquet' was that it would be good to have another dessert, or even to have a larger portion of the offered dessert. I also thought that the caramel was over-salted or unevenly salted. Other than that, thoroughly enjoyed the experience.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Nicola Dabboussy: An incredible atmosphere which is unmatched in the Sydney CBD. I was pleasantly surprised by the service and the steak was absolutely delicious. Dying to return!Food: 5/4|Service: 5/3|Atmosphere: 5/5 …More
Nathan Marsh: We had a simply marvellous experience at Hubert! The staff in this venue are exceptional and everyone was incredibly lovely. There is something special about Hubert and it is a testament to the people who work here. It is obvious that the staff are all very proud of where they work and so they should be, as they are what make experiences like ours happen.Our wait staff were all very knowledgeable about the menu and all had personal recommendations, plus nothing was too hard. You can always tell when a restaurant has given their team the opportunity to really experience the food and these guys were passionate. From the moment we entered, to the moment we left, we were made to feel welcome and special.The sommelier was patient and very accomodating with helping us chose a wine. I am not an expert in describing what I want, but I know what I like and with a couple of tastings, he helped us achieve that, while remaining within our price guide. The food blew our mind! Every dish had something unique to offer and nothing disappointed. The small plates were the absolute winner for me and I think next time I will opt for more of those instead of venturing into the mains. The crab espelette was incredible! Fresh and buttery at the same time. The flavour of the sea was still there, but it managed to balance a richness that left you wanted soooo much more. I would have loved to have seen some more options on the menu in terms of the larger plates. Perhaps a ‘Hubert version’ of some classics such as Beef Bourguinon, coq au vin, or a cassoulet. However, I could not fault anything and could taste the love in everything we selected. I will definitely be back to try the chicken fricassèe. A huge shout out to the person who take our coats, to whoever washed our plates, you are all making magic. It was the best experience we have had in a while and made my partners birthday extra special.
Jazmin Poihipi: Food: 5/5|Service: 5/5|Atmosphere: 5/3More
Rashi Chandra: We had dinner at Hubert’s for my sisters birthday and this place is stellar. Amazing food, a great collection of wine and the most amazing live music ever. Our servers were really helpful and attentive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Crème Caramel, Soufflé Au Fromage, Gnocchi Parisienne, Escargots XO …More
Daniel Luke Rogers: A Stock Standard 5-StarHuberts is a well oiled machine. Theirs nothing to fault except your own personal taste.I wouldn't say anything was better than any other restaurant and i wouldn't say its worse than any other restaurant. I would just say comfortably consistent.
Maha Jewelry: I had high expectation but it wasn’t as great as what the article says. A way too overrated.Service was mediocre. Very different when I was dining in other venues like Rockpool etc.For me personally, it’s not worthy.Didn’t taste like premium French food, taste very basic.The interior is very nice tho. Feels like in different world. Their cocktails are good.
Japansoul: Amazing place, great jazz band playing every night. The food is good, a bit '' overpriced '' if I might.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Michelle Steel: Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Johnny Ho: Took my Mum here for a birthday Lunch, the service was great and the food was just as good. I've been here many times and I've never been disappointedFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe …More
tania churchill: Wow what a unique atmosphere and dining experience, meat cooked to perfection with an amazing sauce, my friend loved the oysters, deserts to die for and gorgeous wine recommended by our amazing waiter, we will be back !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Shepherd: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Escargots XO, Oysters MignonetteMore
Muliany Ciputra: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Bryan Terliatan: The service was great but the food was out of this world!! Highly recommend the potato souffle and the beef tar tar! I can see why Sydney siders love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Soufflé Au Fromage …More
Grant Street: Service top notch. Atmosphere awesome, low light with live jazz trio even at lunch. Food french inspired and delicious. Wine list and cocktails extensive. Bookings for dinner hard to come by. Great romantic spot. Not cheap overall very much worth the effort.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi Parisienne, Steak Tartare, Beef Tartare, Crème Caramel …More
Min Tabije: Had a really wonderful evening at Hubert. It's a moody and wonderful vibe, beautiful bar and restaurant. The food was divine especially the t-bone steakn with foie gras, escargot and the roe boat - chef's kiss! And the unlimited freshly baked bread and french butter! Ohlala. Can't wait to return to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pommes Frites, Roe Boats with Sea Urchin Avruga and Ocean Trout Roe …More
Jonathan Pover: Loved the live music. Food was magnificent even though they lacked a duck main course (minor issue), and the service was there when you wanted it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Em Onner: Great wine list, love the ambience and am addicted to the truffle fries!Food: 5/5 …More
Balifornia Girl: I love the vintage French theme on this place. But my nose were watery, they may need to vacuum and clean their dusty carpet.The service was ok but not excellent as a fine dining. I was sitting at the bar with my friend and we were sitting in between 2 couples.The couple on our left was Aussie couple and the one on our right were Asian. And we both could notice the different treatment from their staff and the the bald manager. They will keep asking and checking the Aussie couple if things were ok, they checked on us as well but they wouldn’t check with the Asian couple. Seems like they don’t treat people equally.For the price that they charged, I would have to recommend others to go to Bennelong, 6 Head, or even Woodcut as they’re not even as great as others fine dining in terms of food and especially the service.The food were a bit cold. But their margarita taste good.
Mohammed Shahmat Ali: Really nice ambience and atmosphere. The service was very good. However the food was missing the wow factor and the overall meal was inconsistent. Some items lacked seasoning and some items were really delicious. Really enjoyed the chicken and spanner crab, but the fish was quite disappointing. So overall it didn't quite meet expectations.
Tom Higgins: Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Beef TartareMore
2. Bentley Restaurant + Bar - Sydney
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5
573 reviews
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Address: 27 O'Connell St, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8214 0505
Business type: Modern Australian restaurant
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sydney Rock Oysters, Green Salad, Fennel Ice CreamMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
SOORAJ C S: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
3. The Grounds of the City - Sydney
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4.9
2276 reviews
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Address: Shop RG 12, 500 George St, Sydney NSW 2000, Australia
Telephone: +61 2 9699 2225
Business type: Restaurant
Steven Le: A cute stop for coffee, tea, cake or a meal in the city. We generally walk in and they’re able to accomodate us! But they are usually busy so it may be best to book.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Grounds Cake for Two, Afternoon Tea, Cheesecake, Sandwich, Deconstructed Mocha Coffee …More
Anna: The go-to place for my favorite affogato fix after a heavy day at work. Great atmosphere and happy hour drinks. Staff always accommodating for drop in drinks by the bar. Make reservations for dinner or lunch to avoid disappointments.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Grounds Cake for Two, The Grounds Pancakes with Peaches Raspberries & Vanilla Yoghurt, Affogato, Deconstructed Mocha Coffee …More
Alex Gladney-Lemon: I had the mushroom crumpets with the morning margarita. Crumpets were burned on one side. Eggs were slightly over and margarita was nothing extraordinary. At over 45 AU dollars you would think it could be better. Service though was great we were able to be seated straight away, even though it was packed. Atmosphere was amazing but the seating was a bit cramped.
Tâm Tâm: Đồ ăn sáng ở đây rất ngon, nhưng món healthy bowl mình chọn nó hơi nhạt so với khẩu vị của mình!!
Julia Z.: Prefer they spend more time to heat my breakie.It’s still cold. Price went up but not the quality. 🤷🏻♀️
Havana Ellis-Vega: The staff at the city grounds were so accomodating. Shout out to our server Clare, she was soo sweet and very professional. The new menu was good, but I wouldn't order the lobster mac and cheese as it was very bland.It was a little odd that the there's no bathroom in the venue so nor super accessible.
Ida Lichtwark: The service was great, our waiter was enthusiastic and helpful. The food was very nice and beautifully presentedFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Julia Humphry: Great place to stop for a pick me up coffee
Max Whiteman: nice atmosphere. staff were very busy but we still got great service. menu is a bit boring and pricey. food and atmosphere were very good thoughFood: 5/4|Service: 5/4|Atmosphere: 5/5 …More
Shuk Chun Cheung: Food: 5/3|Service: 5/4|Atmosphere: 5/4More
Huyen Truong: The ambience is nice but that's all they have , the crab omelette is the worst I've tasted so far with fake crab inside the tasteless overcooked eggs, waited for long to get the food.The only thing was okay is the toast bread . I won't come back and recommend!
Peter C: Cappuccino & milk chocolate royal cakeNice coffee & cake was silky smooth chocolate mousseRecommended dishes Coffee and Cake …More
Preawphan Earn: Very nice
Mischelle Gall: Nice food , good service
N M: Top Flat white!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Daniel D.: Slow service, dishes coming out without any order and people dining togehter need to wait or will finish their food before other dish comes.Beef tartar was quite bad.Atmosphere is nice.Food: 5/2|Service: 5/2|Atmosphere: 5/4 …More
Roy Ahn: I ate steak and toast , and mablabla toast for brunch!Both of toast is little bit tough and stick.But i satisfiedEspecially espresso and latte is fantastic!!
4. Cafe Sydney - Sydney
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4.9
2451 reviews
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Address: 5 Sydney Customs House, 31 Alfred St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9251 8683
Business type: Modern Australian restaurant
Giuseppe sicchitiello: Stunning viewFood: 5/4|Service: 5/4|Atmosphere: 5/5 …More
韓國秀秀 한국슈슈: 제가 이해한 게 맞다면 밖에 앉을려면 메인 메뉴 시켜야된대서 뇨끼 주문했어요. 뷰가 넘 좋아요. 다만 예약없이 가서 뷰 바로 앞에 앉진 못했어요.먹어 본 뇨끼 중 최고로 맛있네요,, 입에서 사르르 녹아여. 와 진짜 뭐 이런 맛이 다 있나 싶어요;; 생각 이상으로 비싼 레스토랑이라 그냥 안 들어갈까 고민했는데 뷰 이런 걸 떠나서 맛만으로도 충분히 값어치해여.참고로 옷은 캐주얼하게 입고 갔어요. 정해진 드레스 코드는 딱히 없는 듯 해요.
Carolyn Loaney: Very good restaurant with great views of Sydney Harbour. It was quite expensive, so maybe good for a special occasion. Seafood dishes were prevalent. The fresh oysters and prawns were deliciousVegetarian options: Very limitedWheelchair accessibility: Not accessible for wheelchair
ray kim: 오페라하우스와 하버브릿지를 배경으류 사진찍기 최고의 카페입니다.
David Loaney: Good food and outstanding friendly staff. Fantastic views of Sydney Harbour.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
A. W.: Amazing view, lovely service and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
George Kazzi: Let's see...🤔. Great location, great view, great entrees, amazing fish, fresh salads, the best flavours, great service...tbh I could carry on about this place because it was amazing. The food was to good. Try the john dory..OMG!! The harbour view was as good!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mcl Loefti: Just came back and celebrated our anniversary during Vivid night. Been coming to Cafe Sydney since 2009.. always great food, exceptional service and a Sydney Icon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jules Niko: Just beautiful… the view matched the food. Everything from arrival to departure was just perfect. The food was so delicious and worth the money. Not cheap but definitely perfect on the special occasion. Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrew Hadjidemetri: I’ve been here multiple times and I must say this has the best service in Sydney; food is also amazing and you have full views of the Sydney harbour.
Patricia Yates: Food: 5/5More
Jade Crociani: Fish was incredible. Oysters were so fresh and served on ice (a must). Could have had more red wine variety by the glass (limited Pinot noirs - majority very very young). Beef carpaccio entree was average. Service could not have been better, and the terrace seating closest to the balcony is the best.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Jack Tan: The venue was booked by my friend who stayed in Sydney and the location is incredible.Located on the top floor of The Custom House, the view is stunning with the backdrop of the famous Sydney bridge.I let my friend do the orders for wine and food, and everything was excellent.I will recommend this place to anyone to experience the evening view of Sydney.
Emily: Gorgeous food, attentive staff and of course a beautiful setting. The perfect spot for a special occasion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andy Petrie: Much more than a cafe, one of the best restaurants in Sydney and one of the best views in the world from the terrace.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Potatoes …More
Rob Easton: What an amazing night....A big thanks to the whole team at Cafe Sydney.....Superb food, excellent wine/cocktails and brilliant service, attentive but unobtrusive....what more can i say...5 stars all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Ackland: Amazing restaurant on the top floor with incredible views of the Habour Bridge, a fantastic menu, fantastic food and drinks and incredibly friendly staff.I’m unable to fault this restaurant in anyway and will be back.
Michael Leidinger: As always, still a fantastic place for a special night outFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ilpyo hongᄅᄑ호ᅥᅩᅩ: 중요한비지니스사장님이 접대해주신곳 모든게백점
5. Ester Restaurant - Chippendale
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4.6
892 reviews
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Address: 46-52 Meagher St, Chippendale NSW 2008, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 8068 8279
Business type: Australian restaurant
Joyce Tang: Food was fantastic and prices are reasonable.Their bread was top notch! And that cucumber... I can't wait to go back to Sydney for Ester again!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Bread with Kefir Cream and Trout Roe, Cucumber Pickles, Pickled Cucumber …More
Samuel: Exceptional
Linhnam Bui (Lemon): Food: 5/4|Service: 5/5|Atmosphere: 5/5More
Luigi Fassio: All the food was ok, then we order the grilled tuna.... Probably they put half of the whole sea salt in that poor tuna slice, was so salty that was inedible. I asked for some mayo to try to mitigate, after receiving it I can ear the weitress doing a slightly racist comment about me using the mayo on the fish. You are invited to come in Italy, I will show you how to cook the tuna, don't need salt ;) strongly suggest to avoid, bad service, bad person and overrated for cost-quality.
Josh Stack: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rock OystersMore
dontwaitdate: . Thankfully the potato bread will always be on the menu.
H osh: We came for our anniversary and were spoilt beyond belief. Love this place, every time we come we are surprised to find another killer dish. The salad was out of this world, seriously, the salad!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Skeoch: Food was amazing but all a little overpriced. I bought an expensive bottle of wine which after opening in my presence and pouring two glasses, the waitress took it away to put on ice and I saw her pour a taste from the bottle for herself and her manager. I probably would have agreeable to that if I’d been asked but I wasn’t so no tip from me.
Yu Pang: Very bad experience, unprofessional handling, even though it was an M9+ steak. I paid $90 for a steak that looked like this. Dining is highly discouraged.
Trick S: Menu is ever changing so when it has something you like it's definitely a 5 star night.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Oliver Lynch: First and foremost the potato bread is not a good dish, A, the bread is a tiny portion (just the size of an ordinary coles roll…) and B, the trout roe, dashi & kefir cream that is served alongside the roll is not a great combination with the bread and they’re charging $25 for that dish solely because of that… The best wood fired bread I’ve ever had was at Nomad and it was only $15 as it should be… Now onto the positive aspects of Ester; Ricotta Gnudi was great however I felt as though it could’ve been a tad more flavoursome (the tomatoes pack all the punch). The Morton Bay bug was perfect, great presentation. The squid ink dumplings were unique however weren’t an amazing dish. Lastly, the crepe brûlée was amazing however there could’ve been a bit less of the lemon sauce as it was rather strong.
Jessmina sab: Best food I’ve had in last 14 years in Sydney ! Every single dish is Devine even bread.. we’ve order 3 rounds of potato bread ..
케리: 산티아고 순례길 영양만점보강에 필요한 맛집이다.12/5/2024
Keyi Zhang: Had a perfect night here on our anniversary!Every dish in this meal was carefully crafted, with not a single one feeling unnecessary. The oysters were incredibly fresh and flavorful, with no need for added seasoning.The sweet shrimp paired perfectly with the sauce and crispy pizza, creating a delightful explosion of flavor in every bite.Although the steak took a while to arrive, the wait was well worth it, as each tender and juicy bite was simply divine. And of course, no meal is complete without a refreshing salad to cleanse the palate.Overall, this dining experience was a true feast for the senses, and I would highly recommend it to any food lover.
Edwin Tay: It was a great experience and the good food was lovely. Expect to pay ~100-150 per head, but certainly worth it.Food: 5/5|Service: 5/5Recommended dishes Beef Tartare, Pickled Cucumber, Blood Sausage Sandwich Parking space Somewhat difficult to find parking Parking options Paid street parking …More
Joelle Saab: I loved the food.. and the fact that they customised a set menu to suit my preferences!
Kathryn Marcus: Delicious food. Great for sharing. Great service. Unusual , interesting flavours..
Graziela Biter: Delicious food and great service! Definitely a place to dine in Sydney if you are a foodie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
6. Dear Sainte Éloise - Potts Point
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4.6
250 reviews
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Address: 5/29 Orwell St, Potts Point NSW 2011, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 9326 9745
Business type: Restaurant
Lachlan Harmer: Unable to use our Broadsheet giftcard even though D.S.É is listed on their website as a recommended restaurant.I assume this is because they use Square to process payments instead of a regular eftpos machine. Never the less, an uncomfortable position to be in after dining.The steak and Tuna Crudo was very nice.
Helen Mackenzie: We love coming to Dear Sainte Eloise for the wine, food and friendly, helpful staff. Such a pleasure. The Anchovy Toast is a favourite.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Koutsos: Beautiful food and lovely staff! Thank you!Dietary restrictions: GF options and flexible with a few changesFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Marinated Olives, Shoalhaven Rock Oysters, Leaf Salad, Sourdough …More
Martin Wooding: Well this place is quite new and yet it feels like a family member. Food was excellent, well beyond the asking price. And the wine? Superb. Will we be returning? Yes we willFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angela Simpson: Lovely staff and overall the most incredible birthday lunch. The set menu was so delicious (everyone was super happy!) and a special mention to the kitchen staff who were most helpful with an option for vegetarian and pescatarian for my large party. The wait staff were super helpful with wine suggestions and were very attentive throughout our dining experience. I will continue to return here as I have over the years- small groups or large- DSE make you feel so at home. Also a shout out to our amazing lovely waiter (really wish I got your name, friendly brunette) who helped us find another venue close by for a night cap. A birthday to remember!Vegetarian options: The pasta alternative to the steak was incredibly tasty!
sarah goode: I'd tried several times for a table here, but no luck. So I planned ahead and it was worth it. The best steak frites and delicious wine chosen by a terrific waiter who looked after us so well. Great wine list and a small but curated menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jack: Still the pinnacle of wine bars in Sydney; staff, wine selection, ambience and anchovy brioche all unbeatable.
Gordana Skarzynski: Amazing food and service in this little gem with and an impressive wine list!
Tyler B: If you're in Potts Point get yourself over to Dear Sainte Éloise. I had a wonderful time sharing a birthday meal with my partner and family and found both the food & service to be uncompromising in their quality.The atmosphere was warm and inviting with soft lighting and a rustic interior; the menu featured beautiful seasonal dishes to warm our bones on a cool winters evening. The staff were very passionate about the wine selection and their knowledge was impressive.
Brett McKinnon: Dear Sainte Éloise is our favourite Sydney restaurant/wine bar. It never disappoints. The staff are always incredible and food amazing.
Sam Wild: Had a lovely meal in a great setting. The team at Dear Sainte Eloise were very friendly and attentive. Definitely going back to this delightful restaurant
Emma MacMahon: Loved it! Enormous portion sizes on the banquet menu, so turn up hungry! Wine list is obviously brilliant and extensive. Really nice service.
Leisl White: Great food and atmosphere - recommend highly
hartley cook: excellent but simple food. all the better to enjoy the truly formidable wine list. it covers so many wine regions- even with 6 wines from Georgia! the interest starts at relatively low prices too which is increasingly rare. Bravo!
Miles D: Would definitely recommend coming to Dear Sainte Eloise for a bite to eat or a drink.The food is very standard wine bar type food, which is to say that it is very good, fancy versions of what we all know and love.The wine list is extensive and there are definitely options for all.The service was really good, staff super nice and food and drinks came very quickly.I think next time I would like to sit at the window or on our own table, but sitting outside was lovely.The food and drinks are on the expensive side, but as to be expected in Potts Point.
David McCarthy: Absolutely loved our experience here.Highlights: focaccia is incredible, kingfish sashimi wonderfully refreshing, pesto pasta outstanding, and the mini corn and salad were the perfect sides.Lowlights: French fries were over cooked and over seasoned.Absolutely will be back.
Irma de Jong: Lovely spot. Had a Sunday lunch here with friends. Waitress was friendly and the food was delicious.
Michael Carrington: I walked in early on a Wednesday evening and was greeted with a smile. I found a seat at the bar and ordered a few delicious morsels off the bar menu - marinated olives, porcini and pecorino croquette, and crudites. All this was washed down with a 3 different styles of wine by the glass recommended by the friendly bar man. Fantastic. Thoroughly enjoyed every mouthful of wine and food. Love the place.
nina krauter: Friendly and very attentive service, delicious food and great selection of wines! Reasonable prices too! 10/10
Karen Sukuntasevee: Great food, friendly service. Great wine selection.
M Contemporary Gallery: Fantastic spot, last night we asked the waitress to bring us all her favourites for dinner and we had the most amazing meal. Highly recommended this gorgeous restaurant.
7. NOMAD - Surry Hills
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4.5
1450 reviews
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Address: 16 Foster St, Surry Hills NSW 2010, Australia
Schedule: Opens at 1:00 PM
Telephone: +61 2 9280 3395
Business type: Australian restaurant
Col D: Great food, but never again. Way too expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Hillary Pham: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Flatbread Parking space Somewhat difficult to find parking Parking options Paid street parkingMore
Charlotte Waters: Definitely one of my favourite Sydney restaurants. Smoked trout is a must every time. Food, atmosphere and service is always consistently good.
Yoko Tanaka: Abs brilliant. Thankyou so so much, had a great timeFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Wrusty: Wonderful food experience, spoilt for me by unreasonable prices. Ambience slightly cluttered and very noisy. Needs drapes on the walls, maybe. Attentive, considerate service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
YD K: Food were nicely presented & quite delicious especially the entree dishes.Food: 5/3|Service: 5/4|Atmosphere: 5/4Recommended dishes Flatbread, Zucchini Flowers Truffle Honey Pecorino …More
Mandy Riordan: Always been a fav of ours. The food is astonishingly good. The staff are plentiful and attentive. Non intrusive and friendly.
Jelena Ilijasevic: We had a wonderful time at Nomad! The food and drinks were delicious and the service was exceptional. We came with our 6mo baby girl and Aurelian and the team accommodated us and took great care of us! Highly recommended - thank you!Kid-friendliness: Accommodated our pram with baby and sat us at a table with a lot of room.
Submariner: express lunch is a culinary delight. Especially I really enjoyed Ramarro farm leaves with sherry vinaigrette.시드니 살면서 가본 음식점 중 가히 최고라 할만함.
Rick Theodorakis: Amazing food, amazing venue and most of all, amazing staff. My wife is pregnant and the staff knew what they could manipulate to accomodate her diet which was really amazing. 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sydney Rock Oysters, Zucchini Flowers Truffle Honey Pecorino, Flatbread …More
Prim Pantitanonta: Recommended dishes Sydney Rock Oysters, Olive Oil Ice Cream Sandwich Halva and PistachioMore
Google Reviewer: Thank you Habibi'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Romey Issa: This place had the most nicest food. The place was spacious good atmosphere service was great staff was very nice and friendly definitely would go back and recommend to anyone !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Absolutely, Zucchini Flowers Truffle Honey Pecorino, Olive Oil Ice Cream Sandwich Halva and Pistachio …More
Barb Rofsky: Great vibes and great starters, did not expect the steak to be mediocre very disappointing. Bar tender Ella was great but overall food need worksFood: 5/3|Service: 5/5|Atmosphere: 5/5 …More
Rimsha: Food was A1. Best Burrata and charcuterie board. Amazing ambience and they have Halal options too! Love it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaby: Fantastic food, great service, overall an amazing experience! Will definitely come back to NOMAD!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Olive Oil Ice Cream Sandwich Halva and Pistachio …More
Michelle T: I’ve always been a big fan of Nomad, though wasn’t a big fan of my experience last night. Loads of staff, who were attentive. Though training could be provided as had three different people wiped our table one after the other even though it was clean (was a tad intrusive especially given we were on a two hour time limit and it took 20 mins to be served). Food was great as usual! - what I wasn’t happy about is that we were rounded up well before the 8pm sitting end. 20 minutes early in fact. And worst case was that we paid cash and no one brought back the change. The person who was pushing us to leave, miraculously disappeared. Tips are at the discretion of the customer and it’s extremely rude not to bring back change to allow choice.
brett swanwick: I eat here every 2 weeks since the day it 1st opened, it's my favourite restaurant in Sydney. I love every dish here, the service is always fantastic and I never have had a bad dish here ever.
Floyd Berge: Perfect place to go for a night out.
Hiro Noda: If you are seeking for a dinning experience that combines the finest local ingredients, worldly inspirations and an artful touch of fire and smoke, this is your restaurant. Each plate that arrives at your table is a masterpiece in its own right, try “smoked mussels with piment d’espelette, tour and hash brown”.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Pork Main …More
8. Aria Restaurant Sydney - Sydney
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4.5
1728 reviews
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Address: 1 Macquarie St, Sydney NSW 2000, Australia
Schedule: Closing soon: 9:30 PM
Telephone: +61 2 9240 2255
Business type: Fine dining restaurant
Terry: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four CourseMore
Jen: Came here for Eleven Madison Park pop up dining and seriously the menu exceeded our expectations for a plant based menu! Everything was so delicious with explosions of flavours and with the right balance too! Loved everything about Daniel Humm’s creative and attention to detail menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Liang: Came with a group of friends for a dinner a few months ago. Service was attentive and flawless. We were floored by the quality of the dishes served. Expect an a la carte experience at a reasonable price point. Their menus do change seasonally, however if you do see the wagyu tartare with caviar on the appetiser menu again do yourself a favour by ordering it. A friend suggested to get their mashed potatoes and it was textbook. Reminded me of my childhood. Simply one of the best experiences I have had at a dining establishment, and I will be coming back in the near future.
Margarita J: What a fantastic view, good serive good food, had a wonder dinner here, will come againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Marianne: I recently had the pleasure of dining at Aria Restaurant and I must say it was an extraordinary experience from start to finish. From the elegant ambiance to the impeccable service and, of course, the phenomenal food, Aria exceeded all my expectations.The moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The sleek and modern decor, combined with soft lighting, created a sophisticated yet cozy setting that set the stage for a memorable evening.The staff at Aria deserves special mention. Their attentiveness and professionalism were outstanding. From the moment we were seated, we were promptly attended to by a knowledgeable and friendly server who guided us through the menu and offered excellent recommendations. The entire team worked seamlessly together, ensuring that we had everything we needed without ever feeling rushed.Now, let's talk about the food. Aria's menu showcases a diverse range of culinary delights, with a strong emphasis on seasonal and locally sourced ingredients. Each dish we ordered was a masterpiece in its own right, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite.In addition to the outstanding food and service, Aria also boasts an impressive wine list and a knowledgeable sommelier who can guide you through the extensive selection. The attention to detail in all aspects of the dining experience truly sets Aria apart.While Aria may be on the higher end of the price spectrum, it is undoubtedly worth every penny for the quality and experience you receive. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, Aria Restaurant is an absolute must-visit.Overall, my experience at Aria Restaurant was nothing short of extraordinary. The combination of exceptional service, exquisite cuisine, and an inviting atmosphere makes Aria a standout dining destination. I cannot recommend it highly enough, and I eagerly look forward to my next visit.
Yasmin Trinidad: Wonderful night out, food and service excellent. Cocktails were delicious also. A nice treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Sunny Kwon: To commemorate our 16th wedding anniversary, we decided to visit the place.The food was average, and the service was subpar. We had to wait excessively long for our food, and even though our drinks were empty, they were not refilled. The staff members were not particularly friendly, and it seemed like there weren't enough of them considering the number of guests. The tables were also placed too close together, which made it a bit uncomfortable.
N B: Dietary restrictions: Vegan optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Liz Bourke: Special restaurant in perfect location. Very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Jason Howard: Heard great things but exceeded all expectations. Thanks you for a magical evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
MBAFS: Excellence all round.
jeff davis: We went to Aria for our 40th wedding anniversary it is an absolutely amazing restaurant. The staff are very good at their job, the food was fabulous and the view wow. We will definitely be back
Rob Corner: I enjoyed another business lunch meeting today at Aria. As expected, everything was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeffrey Kennedy: The, honestly, most perfect dining experience I have ever had.Mikaela, you are a gem, the knowledgeable Somelier as a performance artist.I do not say this in any way to disparage or denigrate your knowledge or the selection of premium wines to accompany the tasting menu. The thought, time, presentation, into the little things not always noticed, staff ratio, quality of glasses, plates, service, let alone the menu and preparation.I can't fault anything, and I'm not joking. Without parallel, it is the best dining experience I have ever had.Thank you.You have made my trip to Sydney more than worthwhile. Equal to spending time with an overseas friend, my visit from Adelaide has been made perfect by spending Saturday night at Aria.Thank you again
Benjamin Smith: Really exceptional food. Great unpretentious service. Lovely view. Can't fault it!
Mark Joscelyne: Last night my wife and I were fortunate enough to dine at Aria in the company of Matt Moran and Gordon Ramsay. The wait staff, food selection, ambiance and vibe was world class. I decided to do the wine paring and for someone that knows the globalwine scene quite well, I was particularly impressed with our sommelier Vikki. Her knowledge and understanding of wine was outstanding and this really helped turn a great night into an absolutely incredible evening. To the whole team at Aria, I take my hat off to you all for a night I’ll remember for a long time.
Cariane Beslic: In 2019, November 1st my husband and myself had our first date in Aria, the food, the waiters, the wine selection and food were amazing. On Anzac Day (25/04/2023) we had our baby daughter and we named her Aria because of the amazing date night we had in the restaurant and she is the most gorgeous girl ever! Can wait to take her there one day ❤️
Christopher Watterson: Absolutely amazing food and staff.
Margarita Pavlova: Definitely 5 star experience and that includes every aspect: food, wine list, service, atmosphere.
9. Sixpenny - Stanmore
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4.8
426 reviews
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Address: 83 Percival Rd, Stanmore NSW 2048, Australia
Telephone: +61 2 9572 6666
Business type: Restaurant
Greg Pratt: As we hoped it was all about the food which was absolutely fantastic.Great service all well explained..exceptional!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Bonning: Incredible birthday dinner with attentive service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Samuel: Food: 5/4|Service: 5/1|Atmosphere: 5/2More
Yuen-Wei Chew: Utterly amazing, peerless. A tasting menu that was innovative and subtle, perfectly timed, with wonderful detail and precision. The wines were great, and the service immaculate. I was also taking interior design mental notes because the two dining rooms are so comfortable, and cosy. Highly, highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Patrick Palmer: Absolutely incredible experience. The menu was one thing, but the entire experience was just above and beyond from all else.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
matt t: Good food.
Richard Do: Spectacular presentation and thought put into every dish. Every dish was well balanced and the flavours complimented each other well.
Ade Chope: Amazing food, gorgeous wines, fantastic service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
lex n: A well known secret. Top tier.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Great Reviews: Probably the best restaurant in SydneyFood: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Erwin Tirta: Very very nice food, very very good service . 100% recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juni Kim: Service staff were not attentive and did not smile all the time.It was hard to get their attention, and we had to ask them to pour the wine every time.When chefs serve the food, it was okay. They explained very well and were friendly.Food was just normal (the first 3 snacks were nice).All the chefs must bw working hard on their food. If the floor staff did nice service for the customers, it must feel more yummy. I couldn't enjoy the food at all except the desert.The desert was amazing. Especially raspberry. It was very yummy. It reminded me of the snow egg.The wine list was poor, interms of price of the wine, there is no advantage.(We're just wondering why they open a wine with screws in front of the customers, but they open at the back with corks.)Maybe we had high expectations because they have 3 hats.Just very very expensive experience. I'm very disappointed when I think that I spent almost $900 for dinner.
M D: Outstanding meal - every course absolutely delicious.
Steve Mardlin: WOW! Second visit here and still incredible.We had the tasting menu, each course was divine. On top of this we had an oyster, the homemade bread (😍) and the petit four at the end.The team here are wonderful and did a wonderful job of catering for an allergy.The seperate menus in an envelope at the end is a lovely touch.
Alex Bilbie-Clarke: If you are looking for "spenny delicious degustation" in the inner west, this is the place.Everything is immaculate and delicious. Will be back to celebrate the next time I rob a bank.
Maria Psarros: Excellent wine and stunning foodService is second to noneFood: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Mead Vinegar Custard with Raspberries & Strawberry Consommé, Spencer Gulf Squid with Bro Olini & Koji Butter …More
박준우 (우야): Food: 5/4|Service: 5/5|Atmosphere: 5/4More
The “Wind Breaker”: Very niceA nice place without extraordinary views, well over $200 pp, and almost perfect rating.So you can see you’re here for the food, more the amazing thoughts of the chef.Very impressed
Delicia XIE: Sixpenny is a truly exceptional fine dining restaurant. From the elegant decor to the outstanding food and impeccable service, everything about this experience was top-notch. The dishes were expertly crafted with fresh, locally sourced ingredients, and the wine pairings were perfect. I highly recommend Sixpenny to anyone looking for a refined dining experience.
V Dj: Tipping in Australia?I don’t think so.
10. Big Poppa's - Darlinghurst
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4.5
779 reviews
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Address: 96 Oxford St, Darlinghurst NSW 2010, Australia
Schedule: Closing soon: 9:00 PM
Telephone: +61 499 052 201
Business type: Restaurant
Saagar D'Hari: Great place for an intimate dinner or for a group,dance floor goes off after hours. Defs a great spot
Owen Matthews: Hip hop good drinks and food. Always delivers on that front, a fun lively spot for a bit of dins. Pasta and a cocktail.Recommended dishes Hand-Cut Pappardelle …More
Andrew Leigo: Amazing food, open till 3am, super cozy basement, everything here is brilliantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Walid Tasnim: First time in Big Poppa’s and YOU have to go! It’s the cutest hidden gem with amazing food, cocktails and mesmerising customer experience that will blow you away. The Pappardelle (eats) & ILL VIBE (cocktail) are to die for. IT WAS FIRE!! The service I received was so amazing and I will definitely be back again with my fellas. They made me feel welcome and gave me an unforgettable experience.Shout out to BEN & EMMA for their diligent care and top-notch service. Sharing my gratitude for the unbelievable team. Miss this bloody place at your risk!!
David Roberts: Amazing food, great all round experience. Liked the staff
Lani Daisley: Service: 5/5|Atmosphere: 5/5More
Lisa Marie: Portions are relatively small and pricey.The Salumi plate is definitely not worth the price at all and only comes with some sort of stale bread. They also add a tip on the bill which is odd considering we are in Australia and the hospitality industry here is well paid (previously having worked in bars/restaurants).The lamb pasta was probably the highlight - I must say the customer service was good and the cocktails also nice.
Lenna Cameron: One of the best bars I have ever been to without a doubt. Great service, good crowd of people, the best music and the nicest bar staff, shout out to LIZ for being the best hype girl from us patrons!
Maxine M: Thank you Liz!
Samuel Eyitayo: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Pasta with Meat Sauce, Hand-Cut Pappardelle, Burrata with TomatoesMore
Jenny P: Lovely staff lovely food!!
Charl Naude: Waited a long time for service, had to share 1 menu between 10 people. I had the chicken diavola which had great flavour, but very low value for money. Tiny pieces for $36 was not satisfying. My partner had the Pappardelle which was a much better dish. I had to get something else afterwards as I was still hungry after we left.Also does not make sense to pay 10% service charge when the food is already at such a high price point and service was very limited.
Nicole: not bad
Richard Boschen: Cool bar in Sydney, a bit pricey for what you get but worth a drink or two.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Ella Southward: Best food and they brought me out a piece of cake for my birthday! So cute
Henry Symes: We had an incredible late-night Valentine’s Day dinner with the lovely folk at Big Poppa’s! The chicken diavola was a particular standout as was the excellent selection of Italian reds. From the beats to the service, everything was fantastic - highly, highly recommended.Vegetarian options: Great variety of cheeses to choose from, as well as a few menu selections. No vegan options as far as I can remember, though.
Izzy C: The staff at Big Poppa’s are the kindest and most hard working people I have ever met couldn’t have asked for better service than I had received especially from the manager Liz, who goes above and beyond. Best atmosphere and service than any other place, been there many times and always look forward to coming back!
Sue Spargo: I was very disappointed in this restaurant. The food was OK but the service was very average. The girl who seemed to be running the floor was more interested in talking to her co-worker. Food was rushed. I was glad to leave.Food: 5/3|Service: 5/1|Atmosphere: 5/1 …More
11. Rockpool Bar & Grill - Sydney
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4.4
2077 reviews
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Address: 66 Hunter St, Sydney NSW 2000, Australia
Telephone: +61 2 8099 7077
Business type: Bar & grill
12. The Dining Room - Dawes Point
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4.3
262 reviews
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Address: 7 Hickson Rd, The Rocks NSW 2000, Australia
Schedule: Closing soon: 9:30 PM
Telephone: +61 2 9256 1661
Business type: Modern Australian restaurant
13. Dead Ringer - Surry Hills
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4.5
547 reviews
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Address: 413 Bourke St, Surry Hills NSW 2010, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9046 8460
Business type: Restaurant
14. Bistro Papillon - Sydney
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4.5
459 reviews
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Address: 98 Clarence St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9262 2402
Business type: French restaurant
15. 6HEAD - The Rocks
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4.6
612 reviews
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Address: Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8629 8866
Business type: Modern Australian restaurant
16. Cafe del Mar Sydney - Sydney
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4
1139 reviews
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Address: 35 Wheat Rd, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 9267 6700
Business type: Mediterranean restaurant
17. The Grounds of Alexandria - Alexandria
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4.1
3613 reviews
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Address: 7a/2 Huntley St, Alexandria NSW 2015, Australia
Schedule: Opens at 7:00 AM
Telephone: +61 2 9699 2225
Business type: Restaurant
18. Alfredo Authentic Italian Restaurant & Cocktail Bar - Sydney
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4.3
344 reviews
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Address: 16 Bulletin Pl, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9251 2929
Business type: Italian restaurant
19. Monopole - Sydney
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4.3
370 reviews
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Address: 16-20 Curtin Pl, Sydney NSW 2000, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 8080 9144
Business type: Modern European restaurant
20. Infinity at Sydney Tower - Sydney
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4.1
1394 reviews
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Address: 108 Market St, Sydney NSW 2000, Australia
Schedule: Closing soon: 9:30 PM
Telephone: +61 1300 391 808
