Best Farmhouses To Eat In Sydney Near Me

Shawn Francis: It doesn’t get much better than this.Parking at Secure car park, 4 mins away, $15 flat on weekends

Traci Miles: It breaks my heart to only give Farmhouse 3 stars. When we went here 7 years ago, we felt very lucky to get a reservation! We happened to get the only 2 seats at the window separated from the single large dining table. It was a wonderful evening & we believe it would have been a great evening whether we had sat at the window or at the large table. We have also told other friends & family about this place and they have also gone and had good experiences.We also felt lucky this visit that we were able to get a reservation but last night was a very different experience and it made us sad. When we arrived we noticed immediately that there were tables lined up outside. The tables were either 2 or 4 seaters for up to 16 people. The 2 window seats we had sat at on our original visit were blocked by one of the outside tables and they had wine bottles also lining the window ledge so those seats clearly weren’t an option. The original long table was still inside the restaurant. When we arrived there was one couple already seated plus a lady sitting alone at the outside tables. When we checked in, we were told we could pick whatever table we wanted of the remaining 4 options on the sidewalk. I made a slight disappointed look and the hostess/waitress said “it’s good weather, outside is nice ok. And the nail salon will be closed in 30 minutes so those lights will go off and it will be dark then” Honestly, It was clear to us that outside was their preferred option for us and we just assumed that maybe they have a larger group coming for the inside table so we just selected our seat and went with it.There were only two - 2 seater tables for us to choose from although there was the single female at a 4 seater and another empty 4 seater but we assumed as a 2 person reservation we needed to select one of the 2 seater tables available. The result was that my husband faced directly into the nail salon. He got to watch a couple women get their toes done. I “fortunately” faced the street but that wasn’t anywhere near the ambience of sitting in the restaurant watching & experiencing all the going on’s of a restaurant. The most disappointing part of it was that later we realized that the inside table was completely empty. They chose to put all of us on the sidewalk. My husband ended up being the only one who faced directly into the nail salon because when the next couple arrived, they offered for them to sit at a 4 seater table and both sit on the same side facing the street with the nail salon behind them. I wish we had been offered that was option. We definitely would have selected that on our arrival. The nail salon turned it’s light off exactly one hour from our reservation time rather than the 30 minutes advertised to us when we were seated.The charm of this restaurant is not only the good food but it’s the cute space, the long table, the little counter, the feeling of being right in the hustle of the preparations, etc. We originally thought that maybe they were trying to recover from covid money loss by booking more seatings and taking advantage of the sidewalk but that wasn’t the case. They chose to seat everyone outside and no one inside. When I asked why no one was seated inside, I half expected them to say it was due to covid and no one was ever seated inside due to covid concerns but that’s not what she said. Her response was “we asked everyone and they chose to sit outside”. I can’t speak for how the others were asked this option but we weren’t really asked. It was clear to us that our seats were outside. Needless to say, it was very disappointing. It was our last night in Sydney and there are so many wonderful restaurants in Sydney so we were really bummed that we had chosen this one. Our waitress was nice, the food was good and beautifully presented but it is a totally different experience than what we signed up for. I am writing this review so that others can be aware of the changes that have been made so they are informed before making a reservation. I gave it 3 star though because the food and service both were good.

Junggie: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Mikhail Pardisian: Made a reservation for the set menu for two. Cozy and warm atmosphere, reminded me of the dishes and fine rustic restaurants of New Zealand. A very strong menu selection for the autumn month. Only minor fault out of our amazing overall experience was the small portion sizes. Staff were warm and friendly. Looking forward to booking again.

Laura: Best restaurant in Sydney

Chris Lay: Second visit here and it is still outstanding. Love the food, the staff and the place. Worth every dollar and then some. Top notch!

Rathasart Cherkong: Good service. They do only set menu

Samantha Feeley: Absolute favourite restaurant in Sydney. My partner and I have been here 6-7 times over the past few years and we've never had a bad meal.Reliable and simple food, done very well. The wine list is great, service is outstanding. Cannot fault anything. The concept is really interesting too because half of the menu changes every 2 weeks and so you get a different menu every month, this dynamic menu keeps us coming back for more, and you'll rarely eat the same thing twice. Mike and the team do an excellent job putting so much creativity into the ever-changing menu.

F. Mahoney: Just go! The food is fantastic, as are the people. A really special place, not your usual restaurant but so much better.

Ryan Leng: Understated, complex, inventive. We were fortunate to find a last minute reservation for the second sitting on a wonderful, warm, Saturday evening. The four of us all agreed that it was one of the best meals of our lives. The wine pairings were unique and delicious. I can’t say enough good things about the whole experience. The value for money is out of this world. Thanks to the owner and his team for an amazing first night in Sydney. We can’t wait to visit the city again so we can dine there again.

Henry OBrien: We’ve eaten here 5 times I believe. Every time it has been five stars.Dietary restrictions: Excellent with dietarys.

Nat Pree: Absolutely outstanding - delicious, local, sustainable fine dining without any pretence or fuss. Friendly and informal, yet also entirely professional. We had a fantastic meal and were treated with consideration and courtesy. Highly recommended!

Keith: Awesome dining experience!Delicious set menu and exceptional friendly service from Carol.Lovely Al fresco seating in a great location.Thank you, we will return.

손한나: 정말 완벽한 식사였습니다. 특히 디저트로 나온 바나나/커피/마카다미아가 정말 천상의 맛이였어요. 저는 이 디저트에 빠져서 수영하고 싶습니다.

Kittens B: This place is incredible. The staff are so kind and the food (especially the lamb) is to top notch. We had to wait a day to dine here due to the once in a decade cold but it was more than worth it. No place I would rather get warm at after visiting the monkeys!

Kim Hollis: Lovely evening and delicious food. Service is prompt and their all really knowledgeable about wines and menu.Highly recommend when you’re looking for comforting food, relaxed dining experience and good wine list.I personally love the set menu style they do - check out their insta as they change it up each week.

Chantelle eve: Amazing experience would definitely recommend for a special occasion! :)

Anna O'Keeffe: Recently booked dinner here for my husband's 40th with a group of 17. It was absolutely perfect. Having private dining and service was excellent. It was all very easy to organise with Mike, everything was done in advance so very little to think about on the night expect to enjoy the evening. Mike and his team were very happy to accommodate any special requests. The food was tasty and plentiful. Thanks guys for a great night. Definitely recommend if you are looking for private dining party experience.

Valerie Jacquard: So goooood ! The food is amazing, so tasty with very good quality products. The service is so nice, organised and friendly.The terrace is cosy and can be used all over the year. Make sure you book in advance because the number of spots available is very limited. The set menu is really worth the money.I will come back.

Reason With doubt: the serenity you get to feel by simply seating at the courtyard as you await your food is an experience you'd want to be on repeat for awhile. Best mocha Iv had, avocado meal was "ayoba" as my mother would say and that 2seconds booking confirmation over the phone was the key to the type of service we were about to receive. Thank u

Aidan Sholl (Smaydz): I reserved the garden area for my birthday celebrations and there was an abundance of amazing food and refreshing cocktails… so much so I had to encourage my friends to keep eating and drinking… we still had to take some of it home as was too good to waste. Friendly service and accomodating.

Lisa Dow: I found the Silly Tart Kitchen on Google after our mornings plans had been cancelled due to the weather. We were stoked with the service, abundance of delicious food and beverages. We had a wonderful time and quickly forgot where we had intended on spending our day. We will definitely be back! Thank you!

Gopika Pietropaoli: Can’t recommend this place enough! This was my second time doing the bottomless boozy brunch and everything from the food to the atmosphere is beyond fantastic. The staff here are so lovely and really make the experience .Excited for the next visit

Rosemary Lee: The food, service and atmosphere was awesome

Callum Shepherd: Amazing food and service!I visited Silly Tart kitchen in early March 2022 and had THE BEST Avocado Toast I have EVER had. Genuinely, the food was incredible! Can strongly recommend this place for breakfast and lunch! Also the Welsh lady who was running the front of house was lovely! Great banter and an all round great experience!

Ross Garrett: Pretty average breakfast

Alys Bills: The best Bloody Mary’s around! Would highly recommend the chefs “feed me” selection. Incredible mixture of foods. The staff were exceptional, if we didn’t have to fly home we would come back every weekend! Thanks so much for a fab brunch ❤️

Dean Lovett: The ambiance is great. Nice undercover garden area, chilled and relaxed vibes. Great stuff and food. Easy fav in Potts point

Jessica Shaw: Silly tart is a great venue in the back street of kings Cross, great food and service. Mckayla was amazing, even when busy she took care of us. I highly encourage, if heading here for lunch, to book the bottomless drink option.

Brayden saint-barry: Michaella was amazing, full of energy. Definitely brings up the vibeGreat foodGreat drinksBest place for a bottomless breakfast

Cara Harris: The bottomless brunch was amazing! Had an amazing time with friends. Michaella was such an amazing waiter, she made the experience one to remember.

Daniel Pigliacelli: This place is so cool. Staff are awesome and good value for money. Daniel

L.A SABS: Excellent coffee and breakfast.

G Noble: Been here twice within the last 2 months for a bottomless brunch. Both times service and food were great. Staff were friendly and ccommodating to all our dietary requirements. Hidden gem in potts Point.

Liisa Nuuk: Ah how The Silly Tart Kitchen served us a good brunch on our last day of holiday in Sydney! It was super delicious, fresh and beautifully presented. The staff was also really friendly and we we’re definitely gonna come back when next time in Sydney! 🍸 🥐

Charlotte Norman: My friends organised my hen's party at the Silly Tart and we had the most incredible bottomless lunch experience. Nina was incredibly attentive and hospitable. The food was incredible, with very generous servings. We all had the best day, thank you Nina 🎉

Victor David: I celebrated my birthday here last night (private function), I was very impressed with the food, friendly service and atmosphere! Such a lovely place and variety of food and drinks, they took care of the special dietary requirements very well too. Highly recommend!

Mark: Had brunch here. Food was good but poor customer service.

Gordy Featherston: A really great ambience, interesting vintage space with courtyard and friendly, professional staff.

Michael Bonning: Incredible birthday dinner with attentive service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Samuel: Food: 5/4|Service: 5/1|Atmosphere: 5/2More

Yuen-Wei Chew: Utterly amazing, peerless. A tasting menu that was innovative and subtle, perfectly timed, with wonderful detail and precision. The wines were great, and the service immaculate. I was also taking interior design mental notes because the two dining rooms are so comfortable, and cosy. Highly, highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Patrick Palmer: Absolutely incredible experience. The menu was one thing, but the entire experience was just above and beyond from all else.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

matt t: Good food.

Richard Do: Spectacular presentation and thought put into every dish. Every dish was well balanced and the flavours complimented each other well.

Ade Chope: Amazing food, gorgeous wines, fantastic service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More

lex n: A well known secret. Top tier.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Great Reviews: Probably the best restaurant in SydneyFood: 5/5|Service: 5/5|Atmosphere: 5/4 …More

Erwin Tirta: Very very nice food, very very good service . 100% recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Juni Kim: Service staff were not attentive and did not smile all the time.It was hard to get their attention, and we had to ask them to pour the wine every time.When chefs serve the food, it was okay. They explained very well and were friendly.Food was just normal (the first 3 snacks were nice).All the chefs must bw working hard on their food. If the floor staff did nice service for the customers, it must feel more yummy. I couldn't enjoy the food at all except the desert.The desert was amazing. Especially raspberry. It was very yummy. It reminded me of the snow egg.The wine list was poor, interms of price of the wine, there is no advantage.(We're just wondering why they open a wine with screws in front of the customers, but they open at the back with corks.)Maybe we had high expectations because they have 3 hats.Just very very expensive experience. I'm very disappointed when I think that I spent almost $900 for dinner.

M D: Outstanding meal - every course absolutely delicious.

Steve Mardlin: WOW! Second visit here and still incredible.We had the tasting menu, each course was divine. On top of this we had an oyster, the homemade bread (😍) and the petit four at the end.The team here are wonderful and did a wonderful job of catering for an allergy.The seperate menus in an envelope at the end is a lovely touch.

Alex Bilbie-Clarke: If you are looking for "spenny delicious degustation" in the inner west, this is the place.Everything is immaculate and delicious. Will be back to celebrate the next time I rob a bank.

Maria Psarros: Excellent wine and stunning foodService is second to noneFood: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Spencer Gulf Squid with Bro Olini & Koji Butter, Mead Vinegar Custard with Raspberries & Strawberry Consommé …More

박준우 (우야): Food: 5/4|Service: 5/5|Atmosphere: 5/4More

The “Wind Breaker”: Very niceA nice place without extraordinary views, well over $200 pp, and almost perfect rating.So you can see you’re here for the food, more the amazing thoughts of the chef.Very impressed

Delicia XIE: Sixpenny is a truly exceptional fine dining restaurant. From the elegant decor to the outstanding food and impeccable service, everything about this experience was top-notch. The dishes were expertly crafted with fresh, locally sourced ingredients, and the wine pairings were perfect. I highly recommend Sixpenny to anyone looking for a refined dining experience.

V Dj: Tipping in Australia?I don’t think so.

Debendro Nath Mallick: Location very beautiful. Management very fine and supply good food.

D: An awesome cafe! Will be coming back for sure.Courtyard is so peaceful, with a quaint garden and fresh smell of herbs. The vegetable delivery came while we were enjoying our generous serving of stuffed zucchini and portobello - no plastic containers, the produce looked like it had just been pulled from the ground so freshWill be returning soon!

Oliver Lonergan: Such fresh amazing food, the quality is unmatched! Highly recommend the breakfast pan for breaky

Annie Starr: Vegetarian options: Lots of options!

Nova Lee: It was like eating LOVE!The ingredients and flavors were mind blowing.And the cooks vibrancy was infectious!!My new favourite spot.!!

楊士賢: 歐式家庭風格 老闆娘人好

Maggie Hall: Warning! If you have dietary restrictions avoid this place! I telephoned ahead, told them several times and still was served food that makes me sick. Owner was arrogant and dismissive. Very poor service indeed.

Marco Boffi: Great food - great host - great vibe

Maddie Pollard: The yummiest gluten free cafe! It’s a gorgeous little spot with a friendly atmosphere owned by the gorgeous Laura. She does takeaway meals, cooking classes and delicious wholesome, homemade meals and desserts. 11/10 recommend ❤️

Ghazal Ebnealian: Unique experience, warm and friendly atmosphere and very nice food. Lovely owner. It’s very hard to find a place in Sydney where you feel you are not only a customer but a human. Definitely recommend it.We need more places and people like Farm Kitchen in Australia ❤️

Kellie Nash: Seriously amazing food

GU Yiqian: 🎯awesome BBQ meat! So tasty!nice people friendly and welcome!love this restaurant highly recommended for this lovely family style restaurant!

Casey Walker: Amazing service and went the the extra mile

Kristina Bierton: Amazing food, fabulous service and a home vibe atmosphere!!

Vu Hien Anh: The apple tart definitely is to die for. The back yard is just so lovely. I also ordered a sweet mix juice and they delivered exactly it. ❤️ Thank you!

Joshua Preston: Delicious, fresh food and a very vibrant host! Will be coming back.

Alana M: Friendly staff, loved the vegan options, and the backyard seating area was gorgeous

Or Mathias: Lovely eat in environment or take away options.Great paella and ready made foods. Just place an order and the most amazing dishes ready to be put in the oven and enjoy.

Sandy&Phil Renwick: Just fantastic. Ordered the paella (prawn, squid, chorizo & chicken) takeaway for two - generous serves and fantastic flavours… provided in pan with lid to keep warm…so heartening in lockdown!

John Reidy: Great place for a coffee and sit and watch the street.

Mary Jo Capps: Could not have been more special. Wonderful paella eaten beside the fire pit and the fabulous Laura producing delicious food and great service. Can’t wait to return.

Osteria il Coccia: Great day and service. Food was fantastic 🙏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters Mignonette, Soufflé Au Fromage, Pommes Anna Layered Potato Beurre Blanc, Saucisson Sec, Escargots XO, Crème Caramel, Baguette, Beef Tartare …More

Chris Cooper: Hidden gem in Sydney. A speakeasy throwback to a bygone era. Beautiful live music, in a smoky atmosphere.. without the smoke, but yet all the ambiance of days of old. Well dressed men, and beautiful women, enjoying five star dining, in what seems an almost secret establishment. No prohibition here! but the very best French menu and service - in a place that transports you to a whole new world, and indeed century.

Claire Brereton: Beautiful food. Only complaint with the 'grand banquet' was that it would be good to have another dessert, or even to have a larger portion of the offered dessert. I also thought that the caramel was over-salted or unevenly salted. Other than that, thoroughly enjoyed the experience.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Nicola Dabboussy: An incredible atmosphere which is unmatched in the Sydney CBD. I was pleasantly surprised by the service and the steak was absolutely delicious. Dying to return!Food: 5/4|Service: 5/3|Atmosphere: 5/5 …More

Nathan Marsh: We had a simply marvellous experience at Hubert! The staff in this venue are exceptional and everyone was incredibly lovely. There is something special about Hubert and it is a testament to the people who work here. It is obvious that the staff are all very proud of where they work and so they should be, as they are what make experiences like ours happen.Our wait staff were all very knowledgeable about the menu and all had personal recommendations, plus nothing was too hard. You can always tell when a restaurant has given their team the opportunity to really experience the food and these guys were passionate. From the moment we entered, to the moment we left, we were made to feel welcome and special.The sommelier was patient and very accomodating with helping us chose a wine. I am not an expert in describing what I want, but I know what I like and with a couple of tastings, he helped us achieve that, while remaining within our price guide. The food blew our mind! Every dish had something unique to offer and nothing disappointed. The small plates were the absolute winner for me and I think next time I will opt for more of those instead of venturing into the mains. The crab espelette was incredible! Fresh and buttery at the same time. The flavour of the sea was still there, but it managed to balance a richness that left you wanted soooo much more. I would have loved to have seen some more options on the menu in terms of the larger plates. Perhaps a ‘Hubert version’ of some classics such as Beef Bourguinon, coq au vin, or a cassoulet. However, I could not fault anything and could taste the love in everything we selected. I will definitely be back to try the chicken fricassèe. A huge shout out to the person who take our coats, to whoever washed our plates, you are all making magic. It was the best experience we have had in a while and made my partners birthday extra special.

Jazmin: Food: 5/5|Service: 5/5|Atmosphere: 5/3More

Rashi Chandra: We had dinner at Hubert’s for my sisters birthday and this place is stellar. Amazing food, a great collection of wine and the most amazing live music ever. Our servers were really helpful and attentive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soufflé Au Fromage, Gnocchi Parisienne, Escargots XO, Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Crème Caramel …More

Daniel Luke Rogers: A Stock Standard 5-StarHuberts is a well oiled machine. Theirs nothing to fault except your own personal taste.I wouldn't say anything was better than any other restaurant and i wouldn't say its worse than any other restaurant. I would just say comfortably consistent.

Maha Jewelry: I had high expectation but it wasn’t as great as what the article says. A way too overrated.Service was mediocre. Very different when I was dining in other venues like Rockpool etc.For me personally, it’s not worthy.Didn’t taste like premium French food, taste very basic.The interior is very nice tho. Feels like in different world. Their cocktails are good.

Japansoul: Amazing place, great jazz band playing every night. The food is good, a bit '' overpriced '' if I might.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Johnny Ho: Took my Mum here for a birthday Lunch, the service was great and the food was just as good. I've been here many times and I've never been disappointedFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe …More

tania churchill: Wow what a unique atmosphere and dining experience, meat cooked to perfection with an amazing sauce, my friend loved the oysters, deserts to die for and gorgeous wine recommended by our amazing waiter, we will be back !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Shepherd: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Escargots XO, Oysters MignonetteMore

Bryan Terliatan: The service was great but the food was out of this world!! Highly recommend the potato souffle and the beef tar tar! I can see why Sydney siders love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Soufflé Au Fromage …More

Grant Street: Service top notch. Atmosphere awesome, low light with live jazz trio even at lunch. Food french inspired and delicious. Wine list and cocktails extensive. Bookings for dinner hard to come by. Great romantic spot. Not cheap overall very much worth the effort.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi Parisienne, Steak Tartare, Beef Tartare, Crème Caramel …More

Min Tabije: Had a really wonderful evening at Hubert. It's a moody and wonderful vibe, beautiful bar and restaurant. The food was divine especially the t-bone steakn with foie gras, escargot and the roe boat - chef's kiss! And the unlimited freshly baked bread and french butter! Ohlala. Can't wait to return to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Pommes Frites …More

Jonathan Pover: Loved the live music. Food was magnificent even though they lacked a duck main course (minor issue), and the service was there when you wanted it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Em Onner: Great wine list, love the ambience and am addicted to the truffle fries!Food: 5/5 …More

Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sydney Rock Oysters, Green Salad, Fennel Ice CreamMore

Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!

Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!

Liis V: Fabulous service and dishes! Highly recommend!

Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.

SOORAJ C S: Food: 5/4|Service: 5/4|Atmosphere: 5/4More

Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.

steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More

Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.

Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.

Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.

David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More

Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.

Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More

Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More