Best Fish Restaurants In Sydney Near Me

Review
"The best fish restaurant in Sydney... period"

Business: Sydney’s Favourite Seafood Restaurant – Established 1988. 29 Kent Street, Millers Point, The Rocks. Fully licensed.

4worldlovers:
At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.

A luxurious sharing of Yarra Valley Caviar, saltbush flatbreads, wattleseed crumpets, fried doughnuts and whipped Pepe Saya cultured butter, paired with two glasses of Australia’s most awarded sparkling wine, Tasmania’s House of Arras Grand Vintage.

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Flying Fish Gift Card is the special treat for that special person.

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Adam Hall is the Executive Chef of The Star Sydney’s Flying Fish.

Growing up on a rural property near Port Macquarie on NSW’s mid-north coast, Adam recalls a childhood of living off the land and learning how to cook in his parent’s kitchen – from helping raise chickens, ducks, pigs and cows on their farm, to tending to the veggie garden and fruit orchard, and going fishing and catching mud crabs in the local river.

This close connection to the food he and his family enjoyed together in his early years spurred Hall’s passionate commitment to using fresh local organic produce, native ingredients, sustainably caught seafood and ethically raised meats in his dishes right from the beginning of his career in local cafes and even his first role at the Oaks Pacific Resort in Port Stephens.

It was soon after completing his apprenticeship training that Hall’s long-standing relationship with Flying Fish began, with Hall working his way up to the position of Head Pastry Chef by age 23 in 2010, bringing his own interesting twist on desserts by using modern modern techniques and local Australian ingredients under then Executive Chef Stephen Seckold.

Hall credits a four-year stint in Melbourne from 2014 to 2018 to helping diversify his experience – working across hatted fine dining establishments including Dave Verheul’s The Town Mouse and Guy Grossi’s sandwich shop Pezzo to a small organic farm-to-table café in Richmond which reignited Hall’s passion for building strong connections to local farmers and producers and reminded Hall of what being a chef is all about: nurturing people and making them feel happy, well fed and looked after.

This experience in Melbourne was then followed by Hall’s return to Flying Fish in 2018 as Head Pastry Chef and then Sous Chef, helping transition the world-class seafood restaurant from Jones Bay Wharf to its current home at The Star Sydney.

And, after two years at Surry Hill’s degustation-only fine dining venue, Arthur, Hall has returned to Flying Fish for a third time – now taking the reins as Executive Chef and leading the establishment into a new era; one that strips the menu back to basics, serving up simple, honest yet punchy dishes that celebrate the flavours and freshness of the very best produce from across Australia’s land and sea.

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

Review
"Good fish option I recommand"

Business: Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.

4worldlovers: For groups of 8 or more there is a 10 % service charge (staff gratuity) on the final bill.

Review
"Fresh high quality fish .. one of the best seafood restaurants I been to ."

Business: Saint Peter is an Australian Fish Eatery. We serve sustainable seafood prepared expertly and served simply in a relaxed restaurant environment.

Review
"Easily the best fish I've had."

Business: love.fish is a Barangaroo Restaurant offering relaxed harbourside Australian seafood. Visit our waterfront Barangaroo restaurant today!

Business: Sydney's finest Waterfront Restaurant serving the best seafood & steak on Sydney's Harbour Waterfront, Woolloomooloo Wharf Bookings & Events Ph: 02 93323822

4worldlovers: “Seafood at its best is what you can expect from Manta, with a daily menu that delivers on the promise of fresh seafood and exceptional flavour. Then add in the views and service that make Manta the go to Sydney restaurant for impressive seafood dining.”

Situated on Sydney Harbour’s spectacular Woolloomooloo Wharf and boasting some of the best views the city has to offer, Manta promises a dining experience like no other with a focus on showcasing the finest local produce from the land and sea. Our chefs work directly with local farmers and artisans to source only the freshest homegrown produce.

Review
"Best fish and chips and the apple crumble was scrumptious"

4worldlovers: Since 1992, this humble Eat In and Take Out Fish restaurant, located in the heart of Surry Hills, has seen the Sydney dining scene evolve drastically over the years. Standing tall and proud Mohr Fish has weathered the test of times and remained true to its philosophy of offering a wonderful variety of seafood served up at its freshest, tastiest and simplest, like a home cooked meal when you don’t feel like cooking.

With a decor that is unpretentious and inviting, this tiny corner restaurant with sea green and powder blues, cream tiles, high tables and stools, that you can eat at, is reminiscent of a retro milkbar or old-english seaside fish and chip shop.

“Things don’t get much more Surry Hills than a few schooners at the Shakespeare and a Mohr fish cake sandwich on the way home”

“Five best Sydney fish n chips – Mohr Fish is the original hole-in-the-wall seafood café in Sydney. And still dishes up the best beer battered fish and chips to be found…”

“It may be contentious to call out Sydney’s best fish and chips — but once you taste the Mohr Fish version, you’ll agree with us.”

“I was highly recommended to try the Prawn and Fish Dumplings. They are excellent and…Very tasty, plump and juicy and full of prawn you can see and taste. “

Review
"best seafood restaurant in Sydney"

4worldlovers: The Lively Catch, located in Caringbah, South of Sydney, with a design that is stylish and sophisticated, features intimate seating with upholstered banquettes and a rich, warm decor.

It has been 24 years since opening in 1995, owner and chef Jeremy luo working together with his team present a fresh and contemporary Australian menu Influenced predominantly by the finest of seafood but also catering to the non seafood lovers.

Review
"The best fish and chips I’ve ever experienced"

4worldlovers: Try a refreshing cocktails or a draught beer in our Garden bar before having lunch or dinner at the restaurant. Garden Bar – open 11.30am – late.


The Garden Bar is a well-ventilated outdoor space, situated by the Beach.


LIVE MUSIC EVERY Saturday 4pm - 7pm & Sundays 3pm - 6pm.

Review
"Probably the best seafood platter, and great value"

Business: Here's everything from Bayblu seafood restaurant in Sydney, Blakehurst. Menus to locations, events to gift certificates - all online and easy to find.

Review
"Best seafood restaurant in Sydney"

Business: Perched above the Georges River, Lugarno Seafood has been a dining institution for 27 years.

Review
"Excellent fresh fish and great service"

Review
"Love Fat Fish...best fish and chips for a long way around!"

Review
"Best seafood platter ever."

Business: Seafood restaurant in Crows Nest. Salmon & Bear offers high quality seafood at casual dining prices. Home delivery on Uber Eats.

Review
"The best fish and chips I've had in a very long time."

Review
"The best Fish and chips I’ve had!!!"