Best Free Cocktail Courses Sydney Near Me

4worldlovers:
Sydney Bar School is owned and operated by TCP Training, a Registered Training Organisation (RTO) formed in 2001 with training centres in Sydney. We offer a range of flexible training options to both individuals and companies. We are the Training Course Professionals and work closely with small and large businesses and government clients, to develop and deliver customised hospitality training.


Enrol in RSA Course from $180 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in a licenced venue.


Enrol in RSA RCG Course for $285 in Sydney CBD & for fast 1 day certification for working in a licenced & gambling venue.


Enrol in RCG Course for $120 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in gambling venue.


Enrol in Coffee School for $100 in Sydney CBD & get certified to prepare and serve espresso in restaurants, bars & cafes.


Enrol in Food Safety Certificate for $190 in Sydney CBD & get certified to supervise the preparation and serving of food.

Enrol in Food Hygiene Certificate for $100 in Sydney CBD & get certified to keep food safe and hygienic in the workplace.

Get your staff trained fast and efficiently. Book onsite Group Training at your workplace or at one of our Sydney Training Locations.

If you are planning to work in a bar or another establishment in...

Sydney’s bar scene is booming, with lots a new little pop up bars and hidden laneway cafes opening up every...

Australia has an incredibly unique coffee culture. I couldn’t believe my eyes when I first moved to Oz in 2008...

"The RSA & RCG combo course run over two days contained a lot of theory. The trainers had years of experience in the industry which showed & it also made the courses interesting. The bar skills course was also fun. Jordan provided the right balance of theory and practical. He was supportive and a natural motivator. Staff on the phone and at reception were courteous and helpful. This is a well run company."

"The trainers are great, inviting, and crack jokes here and there. But we're awesome and explain to the nine about the course. (Michael RSA teacher) (Jordan Bar skills)."

"Amazing experience with this place. I did a package with my RSA RCG and Bar Skills with great professional trainers! The course information was obviously relevant and wherever dry the instructors made an effort to liven it up. Highly recommended well worth it!"

"Attended three courses over three days - RSA, RCG and Bar Skills and very much enjoyed all three courses. Having spend many years in the Television industry, and wanting a bit of a change, the skills picked up over the past few days have already seen me able to apply for a range of positions not previously available to me! Great stuff!!"

"I did the bar and cocktail skills courses here, and our trainer Jordan was professional, concise and made the four hours entertaining and practical. I now have a solid foundation in these areas, which I will use in future jobs."

"Attended the 1 day RSA (Responsible Service of Alcohol) course recently and I was most impressed. The man presenting it was fantastic. He was very experienced, well-spoken and above all interesting. I did this course for work, so I spoke to a friend of mine who works for BWS stores and she recommended TCP to do it through. Highly recommended."

"Did RSA course today my daughter Shaneal & with Brett as our presenter it was great! I have done this course previously & it was boring! Today was interactive, casual & informative! Who knew there were so many rules & who is actually liable!"

"I completed a coffee skills certificate with TCP training. I am pleased to say the course was efficient giving me enough knowledge and skills to take away with me and the trainer was clear and precise!"

"I recently participated in the RCG (Ross), RSA and Bar Skils (Mandy) courses. I found all three to be interesting and hands on, to the point where i didn't mind the 2 hour commute to get the offices in the first place! I thought the organisation was excellent and the facilities were up to date and clean. I would recommend in the future :)"

4worldlovers:
Li’l Darlin Surry Hills is an institution amongst Sydney’s party crowd. There’s something here for everyone – from tapas, delicious pizzas and menus for every taste, to our intricate cocktail menu, to our Cocktail Masterclasses – all surrounded by the style and ambience of our beautiful venue. Whether you’d like a private function or simply relax with friends after a long week – we look forward to seeing you.

We had the BEST fun at Lil Darlin cocktail making masterclass. All the staff were very friendly and polite, and they taught each one of us to make whichever cocktail we chose on the menu. Each cocktail was so delicious. The food, the atmosphere and vibe were excellent. We cannot wait to come back again!

Great Mexican bar in Surry Hills. Came in for taco and tequila Tuesday. The tacos were delish - only wish they were larger! The nachos were also fully loaded with cheese, meat and sauce. I don't drink - went with work friends who did - so can't speak to the tequilas. But they all seemed to enjoy them, particularly the blood orange tequila.

4worldlovers: The Baxter Inn took its name from our favourite American racehorse Boston mob, its space from an old Cue Design fabric storehouse, and its look from a sports bar (minus the sport) and ended up with a place we like to think is pretty great to pass an hour or two. A place where John Cheever and Johnny Walker might spend some time together. The lights are low, the blues are blowing, and the spirits are high.

When you come down the stairs, and step through the door, you’ll see straight away that we like whisky here. And whiskey too, for that matter. We can tell you exactly how many bottles from the Highland, the Lowland, Speyside and the islands we’ve got lined up behind the bar: a lot. And we welcome you to investigate each and every one of these bottles when you visit us - our staff has a story for all of them.

4worldlovers: Raw yellowfin tuna with chilli & extra virgin olive oil on warm chargrilled crostini


Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing

Yamba king prawns butterflied & grilled with chilli flakes & garlic butter (GF)

Antipasto: Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olives

Tasting Plate: Fried calamari, pork & beef meatballs, Hiramasa kingfish sashimi and a fig, mozzarella & prosciutto salad

Seafood Tasting Plate: Fried calamari, grilled Yamba king prawns, Hiramasa kingfish sashimi & 6 natural oysters

Pumpkin gnocchi, spinach puree, roasted squash, swiss brown mushrooms, shitake mushrooms, pine nuts, goats curd (V,GF)

Pappardelle pasta with pork& beef meatballs, tomato sauce, cherry tomatoes, fresh basil & grated pecorino

Hugos fish & chips in a light beer batter, house-made tomato & tartare sauce

Tuna ceviche with a warm salad of rocket, sugar snaps, snow peas, broccolini, chilli, capers, garlic, Parmesan, lemon, black olive (GF)

Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan (served warm)

Spaghettini pasta with Queensland spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot

Pan fried ocean trout with crushed potato, roasted fennel, bouillabaisse broth, caviar, green oil (GF,DF)

Crispy skin barramundi, sweet potato & ginger mash with coconut, chilli & lime sauce

Roasted deboned chicken rolled with prosciutto, roasted Brussels sprouts, carrots, onion puree, njuda crumbs, truffle jus

Squid ink linguine with prawns, cuttlefish, mussels, chilli, garlic, lobster stock sauce & salmon roe

Sirloin Steak 220gm marble score 5+ with garlic roasted chat potatoes, red wine jus and mustards

Seafood Platter for Two: Half a Sydney rock lobster with cocktail sauce, 8 natural oysters with a sherry & shallot vinaigrette, grilled Yamba King prawns with chilli & garlic butter, fried calamari with chilli sea salt & house-made tartare sauce, sashimi of yellowfin tuna, Hiramasa kingfish and ocean trout with soy & wasabi sauce, avocado salad with cucumber, baby cos and chardonnay dressing

Garlic – pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V)

Margherita – Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V)

Mediterranean – eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V)

Mushroom – garlic roasted field mushrooms, taleggio, caramelised onions & basil, goat’s curd & mascarpone base (V)

Pumpkin – roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V)

Pineapple – caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base

Fig – fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base

Pepperoni – La Boqueria pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base

Ham – double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base

Meatball – pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base

Chorizo – La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing

Prosciutto – sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base

Pork – slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base

Lamb – slow roasted lamb with feta, Sicilian olives, capsicum, rocket, red onion, garlic & chilli, tomato base

Prawn – marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base

Gluten free base additional $3 (Meatball pizza contains gluten in meatballs), please advise your waiter if you are Coeliac. All pizzas are topped with mozzarella. Vegan cheese additional $2. Ortiz Spanish anchovies additional $5

Please advise your waiter of any food allergies as all ingredients may not be listed.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free.