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1. RSA Sydney | Short Courses Australia - Sydney
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5
21 reviews
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Address: level 11/88 Pitt St, Sydney NSW 2000, Australia
Schedule: Opens at 9:00 AM
Telephone: +61 1300 747 430
Business type: Training centre
2. Sydney Bar School - Sydney
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5
8 reviews
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Address: 7/428 George St, Sydney NSW 2000, Australia
Schedule: Opens at 8:30 AM
Telephone: +61 2 9232 1010
Business type: Training centre
4worldlovers: 
Sydney Bar School is owned and operated by TCP Training, a Registered Training Organisation (RTO) formed in 2001 with training centres in Sydney. We offer a range of flexible training options to both individuals and companies. We are the Training Course Professionals and work closely with small and large businesses and government clients, to develop and deliver customised hospitality training.
Enrol in RSA Course from $180 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in a licenced venue.
Enrol in RSA RCG Course for $285 in Sydney CBD & for fast 1 day certification for working in a licenced & gambling venue.
Enrol in RCG Course for $120 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in gambling venue.
Enrol in Coffee School for $100 in Sydney CBD & get certified to prepare and serve espresso in restaurants, bars & cafes.
Enrol in Food Safety Certificate for $190 in Sydney CBD & get certified to supervise the preparation and serving of food.
Enrol in Food Hygiene Certificate for $100 in Sydney CBD & get certified to keep food safe and hygienic in the workplace.
Get your staff trained fast and efficiently. Book onsite Group Training at your workplace or at one of our Sydney Training Locations.
If you are planning to work in a bar or another establishment in...
Sydney’s bar scene is booming, with lots a new little pop up bars and hidden laneway cafes opening up every...
Australia has an incredibly unique coffee culture. I couldn’t believe my eyes when I first moved to Oz in 2008...
"The RSA & RCG combo course run over two days contained a lot of theory. The trainers had years of experience in the industry which showed & it also made the courses interesting. The bar skills course was also fun. Jordan provided the right balance of theory and practical. He was supportive and a natural motivator. Staff on the phone and at reception were courteous and helpful. This is a well run company."
"The trainers are great, inviting, and crack jokes here and there. But we're awesome and explain to the nine about the course. (Michael RSA teacher) (Jordan Bar skills)."
"Amazing experience with this place. I did a package with my RSA RCG and Bar Skills with great professional trainers! The course information was obviously relevant and wherever dry the instructors made an effort to liven it up. Highly recommended well worth it!"
"Attended three courses over three days - RSA, RCG and Bar Skills and very much enjoyed all three courses. Having spend many years in the Television industry, and wanting a bit of a change, the skills picked up over the past few days have already seen me able to apply for a range of positions not previously available to me! Great stuff!!"
"I did the bar and cocktail skills courses here, and our trainer Jordan was professional, concise and made the four hours entertaining and practical. I now have a solid foundation in these areas, which I will use in future jobs."
"Attended the 1 day RSA (Responsible Service of Alcohol) course recently and I was most impressed. The man presenting it was fantastic. He was very experienced, well-spoken and above all interesting. I did this course for work, so I spoke to a friend of mine who works for BWS stores and she recommended TCP to do it through. Highly recommended."
"Did RSA course today my daughter Shaneal & with Brett as our presenter it was great! I have done this course previously & it was boring! Today was interactive, casual & informative! Who knew there were so many rules & who is actually liable!"
"I completed a coffee skills certificate with TCP training. I am pleased to say the course was efficient giving me enough knowledge and skills to take away with me and the trainer was clear and precise!"
"I recently participated in the RCG (Ross), RSA and Bar Skils (Mandy) courses. I found all three to be interesting and hands on, to the point where i didn't mind the 2 hour commute to get the offices in the first place! I thought the organisation was excellent and the facilities were up to date and clean. I would recommend in the future :)"
Sydney Bar School is owned and operated by TCP Training, a Registered Training Organisation (RTO) formed in 2001 with training centres in Sydney. We offer a range of flexible training options to both individuals and companies. We are the Training Course Professionals and work closely with small and large businesses and government clients, to develop and deliver customised hospitality training.
Enrol in RSA Course from $180 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in a licenced venue.
Enrol in RSA RCG Course for $285 in Sydney CBD & for fast 1 day certification for working in a licenced & gambling venue.
Enrol in RCG Course for $120 in Sydney CBD, Miranda, Campbelltown & Dee Why and get certified to work in gambling venue.
Enrol in Coffee School for $100 in Sydney CBD & get certified to prepare and serve espresso in restaurants, bars & cafes.
Enrol in Food Safety Certificate for $190 in Sydney CBD & get certified to supervise the preparation and serving of food.
Enrol in Food Hygiene Certificate for $100 in Sydney CBD & get certified to keep food safe and hygienic in the workplace.
Get your staff trained fast and efficiently. Book onsite Group Training at your workplace or at one of our Sydney Training Locations.
If you are planning to work in a bar or another establishment in...
Sydney’s bar scene is booming, with lots a new little pop up bars and hidden laneway cafes opening up every...
Australia has an incredibly unique coffee culture. I couldn’t believe my eyes when I first moved to Oz in 2008...
"The RSA & RCG combo course run over two days contained a lot of theory. The trainers had years of experience in the industry which showed & it also made the courses interesting. The bar skills course was also fun. Jordan provided the right balance of theory and practical. He was supportive and a natural motivator. Staff on the phone and at reception were courteous and helpful. This is a well run company."
"The trainers are great, inviting, and crack jokes here and there. But we're awesome and explain to the nine about the course. (Michael RSA teacher) (Jordan Bar skills)."
"Amazing experience with this place. I did a package with my RSA RCG and Bar Skills with great professional trainers! The course information was obviously relevant and wherever dry the instructors made an effort to liven it up. Highly recommended well worth it!"
"Attended three courses over three days - RSA, RCG and Bar Skills and very much enjoyed all three courses. Having spend many years in the Television industry, and wanting a bit of a change, the skills picked up over the past few days have already seen me able to apply for a range of positions not previously available to me! Great stuff!!"
"I did the bar and cocktail skills courses here, and our trainer Jordan was professional, concise and made the four hours entertaining and practical. I now have a solid foundation in these areas, which I will use in future jobs."
"Attended the 1 day RSA (Responsible Service of Alcohol) course recently and I was most impressed. The man presenting it was fantastic. He was very experienced, well-spoken and above all interesting. I did this course for work, so I spoke to a friend of mine who works for BWS stores and she recommended TCP to do it through. Highly recommended."
"Did RSA course today my daughter Shaneal & with Brett as our presenter it was great! I have done this course previously & it was boring! Today was interactive, casual & informative! Who knew there were so many rules & who is actually liable!"
"I completed a coffee skills certificate with TCP training. I am pleased to say the course was efficient giving me enough knowledge and skills to take away with me and the trainer was clear and precise!"
"I recently participated in the RCG (Ross), RSA and Bar Skils (Mandy) courses. I found all three to be interesting and hands on, to the point where i didn't mind the 2 hour commute to get the offices in the first place! I thought the organisation was excellent and the facilities were up to date and clean. I would recommend in the future :)"
Nicolas Long: Did RSA/RCG. Julian and Eaghan were very knowledgeable and engaging
Shirley Morango: Had Patrice and Tracey for rsa rcg, both trainers were exceptional and a much better option for one full day as opposed to two separate and more expensive courses through tafe. It's a long day but the quality training and inspiring stories from both made it worth it!
Free 7: Tracey is an excellent trainer. Made the most impact for sure through stories that inspire responsible conduct for the future generation
Saskia Channing: Positive:Communication,Professionalism,Quality,ValueLearned so much from trainer Vic in the barista skills course - I feel really confident now in going out to find cafe work because of the skills and knowledge I picked up in such a short amount of time. Really recommend Sydney Bar School!
Slick Vic: Positive:Communication,Professionalism,Quality,Value
Max Lee: Not bad at all. I’ve been bartending for over a decade now. I like to keep up to date with the latest trends in the industry so I attend as many events, courses and exhibitions as I can. The instructor Ben was very knowledgeable and seems to have quite a bit of experience under his belt. Lots of history and etymology and he was happy to answer all my questions. The prac component was a bit short but overall and in comparison to some other courses this place was pretty darn good.
Joseph Kawecki: Absolutely fantastic place, course packed with high quality information and training from expert cocktail maker Jordan who taught me not only how to make 6 classic cocktails, but also about the ingredients, tools and glassware. It was so enjoyable, informative and excellent value for money, I cannot recommend it enough! 10/10.
Lisa Gallagher: Best fun ever!!! As you can see from my reviews, my new years resolution was to gain some more skills. I did a coffee course here and learnt coffee art, and got to drink coffee all day. One of the trainers told me they are doing a wine appreciation course soon - I hope its true, I'll go. They had music on and a great vibe!
3. Twin Pecks All Male Revue Sydney - Sydney
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5
60 reviews
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Address: 2A Bligh St, Sydney NSW 2000, Australia
Telephone: +61 466 973 257
Business type: Cabaret club
4. William Blue Dining - The Rocks
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4.9
367 reviews
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Address: 107 George St, The Rocks NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9492 3290
Business type: Fine dining restaurant
Liberal Arts: This was my favorite restaurant in Sydney and I am so sorry to hear that they are closed.
phillip bross: Sad to see this restaurant close due to lease finishing. First class on every way.
Tracey: Service was excellent unfortunately food was a huge disappointment. Mashed sweet potato with cherry tomatoes and undercooked whole onions alongside lacklustre steak. Even the bread roll was a fail that badly needed salt. Manager knows the food is subpar hence why he never asked if we enjoyed the meal.
Daniel Guthrie: A delightful dining experience indeed. First class service and food.
Warren Hau: A very lovely restaurant with very good service. The waiters are students but they do an amazing job in making you feel comfortable.The food service was great, very nicely presented and serving portions were reasonable.Definitely feels like 5* star dining experience but not quite there yet.Price was a bit high but that's expected considering the location.
FPV: Amazing 3-course fine dining dinner for under $50 per person. Food was really good and the restaurant was beautiful. Can’t fault anything!
Margaret Smee: Great experience, perfect food and wonderful staff. Can’t wait to go again.
bernard chee: William blue dining is a casual student run dining restaurant. Experience lovely friendly service & yummylicious 3 course menu from the training students here.Love the aesthetic cool white set-up, nice background music making it a great place for a meal.Come with an open mind & leave satisfied.
Nicole Nardi: We had a great dinner here.Food was great, I loved the oysters and the ceviche.Lucy took good care of us and we will definitely be back
Sophie Gardner: Wonderful food, highly recommend the oysters, steak and soup. Polenta is also delicious
Julie Houser: This was my husbands and my second visit to William Blue Dining. As the first time, dinner was absolutely perfect. Service was great, our waitress Janna was friendly and amazing and we have no doubt that at one day the students at this restaurant can make up the absolute top of Australia's hospitality scene. We can recommend this place to anyone who is looking for a fine dining experience, for a lower cost, and who are looking for exceptional service.
John Craddock: Delicious and large servings. Staff were friendly. Would definitely recommend.
DJ Seo: Booked a table several weeks ago. Got confirmations multiple times even yesterday. Came to the restaurant today with my family but it’s closed. Such a terrible experience. No one answered the phone
A: My partner decided to surprise me and bring me here for my birthday just recently. I knew what I was getting into and I was not dissappointed coming out by the end of the night! Food was divine, Ambience was relaxing and calm and despite it being a very quiet evening everything flowed smoothly as it should. The staff were very attentive and informative which is highly appreciated. Overall great service and food!
Wayne O'Mara: Equal to the best 3 star rated restaurant in Sydney
Don Lan: Được bạn bè review quán ăn ở đây rất ngon. Nhưng đã không thể ăn. Hẹn dịp sau sẽ ghé.31.05.2019(16:00)
Lucia L: Its a training restaurant but with an amazing service. Fantastic food. It was my husband's bday. They placed us to a nice spot and at the end when we ordered a cake they surprised us with a little candle in it.
Kristeena Schell: Very nice place, lovely food and Lance was our very nice waiter ..
Lina Tj: Dined here 5 years ago, the food and service were amazing. However went back tonight and was disappointed with the service and the food. We ordered canadian scallops as the entree and some of the scallops were still cold. We decided to just eat without making big fuss about it. Then came the main meal which was the snapper ,i ended up returning it to the kitchen after a few bites as it was still raw inside. 10 mins later, to my surprise the same fish that i sent back was served instead of giving me a new fish. To make the matter worse, i could tell that they stuck the whole plate in the oven to re-cook the fish including all the vegies and sauce. No restaurants would have done this . It was my first time experiencing this. I then had to ask to speak to the manager to ask for a new meal. Which she was unwillingly comply with my request for new meal.
Parker Holland: Had an amazing meal. Our entrees were amazing, and the dessert was even better.
Anne Peyton: We were absolutely delighted to have found this wonderful restaurant in the rocks staffed by hospitality students. The food was excellent, I can highly recommend the lamb, beautifully cooked and presented and the whole experience made even better with our lovely waitress Amy. The prices are so reasonable, we were very impressed with the quality of the food and the presentation.The ambience is lovely, the restaurant was originally Rockpool by Neil Perry. Well done to all the students and their supervisors, we’ll definitely be returning to this beautiful restaurant.
5. Darling Harbour - Sydney
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4.6
44818 reviews
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Address: Sydney NSW 2000, Australia
Telephone: +61 2 9240 8500
Business type: Tourist attraction
4worldlovers: Vivid Sydney will illuminate Darling Harbour with art, light, creativity and exploration.
An essential stop on the Vivid Light Walk, this breathtaking show celebrates fire, air, water and earth.
An essential stop on the Vivid Light Walk, this breathtaking show celebrates fire, air, water and earth.
6. Top Shelf Recruitment - Surry Hills
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4.9
80 reviews
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Address: 18 Little Bourke St, Surry Hills NSW 2010, Australia
Schedule: Opens at 9:00 AM
Telephone: +61 2 9036 1800
Business type: Employment agency
Gonzalo de los Santos: Positive:Professionalism,ResponsivenessGreat events company, very professional staff. They always treated me very kindly, and always assessed me when needed. It was a pleasure, gracias!Gonzalo
Nicola Mobilio: Positive:Professionalism,Quality,Responsiveness,ValueGreat expererience! Since the first interview to the last minute of the employment! The recruiment process has been super efficient and I have been assigned to one of the best place to work with in Sydney...I always had support when needed
Easter Palelei: The team are great to work with and are very accommodating, especially with last minute requests. The staff that we have onsite are great
Olivier Delannoy: I would like to thank you about this morning, to welcome us like you did, it’s was a great experience for an interview, friendly and professional, and it show how much your are passionate about your job and your lovely new brand.Again, thank you for your time to welcome me like you did.
Taciana Segatto Moreira: The Benchmarque Team is awesome!They gave me an opportunity to work with them, they taught me some skills before the shifts and then I was able to work on the client`s functions.Before all the shifts they give us support and they are always ready to help us with any doubt or issue.It has been a pleasure to work with Benchmarque.
Eduardo Cruz: Excellent company, all the staff are very respectful, they are very patient and resilient with the starters in hospitality.
yande fall: Benchmarque is the place to go if you are looking for a job in hospitality ! They are always ready to help and will find a perfect fit for you.
Victoria Luca: The agency is really organized and responsible. They are always available on the phone or by email to answer to any question and the payment is always sharp and correct.I am grateful to have worked there
Pavel Drazdak: Great hospitality agency which is full of true professionals. Everybody is always ready to help. It’s a pleasure to work with.
Andrew Howarth: Couldn't be happier with the experience. I was recommended to this business by a friend who has also been in the industry for a long time. They are super flexible with my schedule, they are very honest about the pay structure and they find you the highest quality employment for your skill set. Mael is a great guy and you would miss a great opportunity if you didn't sit down and have a chat with him.
Léa Flk: Just the best hospitality agency. Available and listening, Mael is always there to answer my questions if I need help. It’s a pleasure to work with.
Scott B: Thanks again to team Benchmarque for providing an amazing experience during our VIP event. Our guests loved their smiles and engaging personalities! Kudos again.ScottHSW
Paulo Canill: Great service and staff. The company take care of the candidates and try to find the right place for the right people. My coordinator Mael Dolez-Jacques does a amazing job.
Stephen Huang: I tried my chances with BM and they're amazing!!! Well, Abi definitely help me a lot from recruiting to placing...Been working with them since...
Mell Correia: Great experience with BENCHMARQUE!It's the best hospitality agency!I've been working for one month and there is nothing bad I can tell about them!People there are friendly, honest and support us in everything!They have values and quality and always ensure that are have a good return about our services!Thank you all for everything! You are great guys!
Javiera Rodríguez Q.: Working for Benchmarque has been a really nice experience. They are a lovely human group.
Emily Rose: While in the process of getting hired, every interaction was professional and friendly. As was the interview itself. I didn't feel nervous because the environment of the interview was comfortable and the people were relaxed and easy going.
Janina: Working for Benchmarque is such a great experience! They are highly professional and take care of each and every single employee. They actually care about your professions and skills and try to give you the jobs you are most interested in. They help you out, day and night and you can always rely on them. It is not very often that you come across an agency in hospitality that takes such good care of their employees!Special thanks to Abi, her management skills are impressive and she helps me out so much! I appreciate it!!
Bruno de Azevedo Casaes: Thank you, Benchmarque!It is with great enthusiasm that I share my love with this amazing company filled with compassionated and competent staffs who I rapidly learned to admire and respect (even having a short experience with them ‘yet’).My experience with Benchmarque started when I have applied for casual event job with them. From the early beginning every staff were incredibly helpful and friendly – making myself even more interested in joining the team.After being called for a group interview, I have participated in a very interactive and pleasant section when they created an easy going atmosphere to better acquire the candidates` personality, experiences and share some company`s expectations towards us, the business partners they currently have and some valuable tips for a good hospitality work.Surprisingly, during the same day they actually did my interview, I have been called for an events` shift. In other words, Benchemarque was, apart from lovely, extremely efficient getting the job done and placing people (like me) who seek job opportunities into the market place.Therefore, please consider my feedback legit and full of gratitude for Benchmarque`s trust in my potential, efficiency by granting me works and for their kindness patience with me and with the other candidates who were starting in this business.I do really appreciate it and hope to keep working for Benchmarque as much as possible from now on.Sincerely,Bruno CASAES
W Moir: Very good experience with this company. From the start to end they have been very helpful and supportive. I highly reccomend them. Thank you once again Benchmarque!
Jessica Prasertsri: Very nice friendly staff, all with outstanding professionalism. Always there on the other side on the phone to help with any matter. Very lucky to have found them as I'm now in a great job - exactly what I asked for.
7. Bodhi Restaurant - Sydney
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4.4
1952 reviews
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Address: 2/4 College St, Sydney NSW 2000, Australia
Telephone: +61 2 9360 2523
Business type: Vegan restaurant
Steven Ly: Been to Bodhi multiple times over the years. With the news of it closing we wanted to get in for a final experience. Managed to get an 8pm booking on closing night. The entrees were good, but came out lukewarm. Steamed vegan egg in particular and was barely warm, quite sweet and not eggy in flavour at all.The mains followed suit, crispy silken tofu was not crispy at all with a cold interior. We couldn’t help but make a comment to waitstaff as it was our last time there and we wanted our experience to be good. They took the dish back to remake and as we dived into our yellow curry, it also was lukewarm. When I told the waitstaff they assured us that it’s made hot every time but clearly was not. Met with attitude after they microwaved our dish with a passing comment of, “is it hot now?”.Sad to see it close and also sad our last experience was not a great one for an establishment of Bodhi’s reputation to not go out with a bang.
Curtis Badger: I think it's great you have Keith Lemon working for you at front of house, but why on earth is he so sassy?The way in which he talks to customers is truly horrific
Michelle M: Love, love Bodhi! Can't believe it is closing in August. What a huge loss for Sydney! Incredible selection of vegan and vegetarian dim sim always beutifully presented, located in a lovely garden setting right next to the iconic St Mary's cathedral. Bodhi we will miss you ☹️Vegetarian options: All food here is vegetarian and vegan
Lynne Bennett: Desperately upset that it was my last Bodhi meal. Always delicious. Thank you Bodhi for excellent quality food. Sad to see one of Sydney's best Vegetarian restaurants closing its doors, hopefully not forever.
Judy K: Great vegan restaurant, some dishes lacked the typical umami flavour would get from the real deal but it’s a nice alternative. The prawn dishes weren’t the best as the prawn tasted exactly like sweet imitation crab. The best dishes were probably the sweet ones like the deep fried sweet potato pancakes and passion fruit Chinese donuts, probably because they weren’t trying to be something they’re not.
wilson ww: Bodhi are about to close after over 30 years in business. We went there yesterday for a final yum cha lunch. The service was mostly aloof. We were up for a big feed but after about 45 mins we got the distinct feeling they wanted us out, each waitperson stopping to look at our tab and then we were no longer offered food although some trays had items on we hadn't had yet. Then our bill arrived while we were still eating.I told him we were not done and enquired about more food, his reply was "we want to close at 3". well you could have said so when you seated us even though our booking said 3:30 and you could have given us notice that kitchen was closing so we could have ordered more food. we were offered one more dish that was available and it arrived with the updated bill. thanks.one would thin that being your final week you would want to upsell and make more money but i could see that the staff had zero morale since they would be unemployed after this week and it was obvious they just didn't care. i had to ask for a knife from 3 waiters before i got one. The food was okay, slightly below their average and the chilli sauce (which is hardly hot) was too jammy and we weren't offered more when it ran out. Bill for 2 people was $155.
Jérôme Stival: Le personnel a été super avec nous.Les plats sont très bons et originaux.Bref, c'est le genre de restaurant qu'on aimerait avoir partout.Encore merci de nous avoir reçu 👌Photo : gnocchi de taro, champignon, noix de cajou, asperges et vegan chicken (trop bon 🤤)Vegetarian options: Les plats sont veganes
Viva La Dida: So sad it's closing
Anmol Puri: 2019: Love the vegan food here..try yumcha2022: Went again on Saturday.. before it closed doors... yummy food as ever... tried the yellow curry, lettuce baskets and zuccini flower... I would highly recommend Cheesecake which was the highlight.
Fraser Cargill: As a Vegan of 30+ years I have eaten Vegan food all Over the world and the Bodhi is certainly up there with the best of the places I have eaten. One of my favourite Sydney restaurants and I am devastated to know they are closing soon - I hope it is only in that location and they will pop up somewhere else.Fantastic array of Yum Cha dishes that just keep coming - very easy to run up a big bill though if there are a few of you as the food is so good you will want to keep trying more. I would prefer if the dishes came in servings of 4 pieces as coming in 3s means you end up ordering 2 if there are 4 of you. It really is the only downside to what is a fantastic place.Love the sliders, the ginger wontons and really love most of the tofu dishes. The blanched, lightly seasoned Kailan is so simple but so delicious. Be careful with the equally delicious fried chocolate balls as that hot chocolate is, well hot....Can't think when I last got upset at a restaurant closing down :(
Kylie Innocente: It never disappoints - delicious, timely arrival of dishes, the atmosphere is sublime.
sophia collins: 3 stars, solely for the food we were served.I heard of Bodhi after turning vegan and was really looking forward to it. I love yum cha and was so excited and had really high expectations.The service was abysmal, we ordered one soft drink (between two) that didn’t come until after the bill was paid. We were served 3 dishes in a 30 minute time frame and weren’t served anything we had wanted to try because they had quote “run out of food”. There was no explanation of how it worked and flagging down a waiter was a nightmare. We were brought the same dish 3 times and refused it each time as we didn’t want the prawn option. I’ve seen all these beautiful examples of what is served and we didn’t try any. It got to the point where we just wanted to get out so $80 later, possibly one of my least favourite dining experiences and even though the food was good, it’s something I’d definitely be sharing if anyone would ask if I’d been. I wouldn’t be recommending a visit even if this place wasn’t closing in the coming weeks, I wouldn’t be returning anyway.
Strata Choice: Sitting people at 2:15 who had bookings - all the food is over by 2:30. Dont sit people in far corners if you know your servers never go that far with the food, everything was done by the time they reached us. Good thing you are closing. Awful experience
Jeni Pattison: Great food, quick service, lovely location. We all enjoyed our lunch.
Mitchell Honey: Was very pleased at how much flavour was in the food considering the diet restrictions.
Ree Emerald: My sister and I had the worst experience recently at this restaurant. Table, cutlery and crockery were dirty and old. Brought us the incorrect orders. Chai was milk, hot water with some cinnamon dropped in. Tasted like milk water which was ghastly for $7!!!! Green tea was luke warm. Servers didn’t Seem to care. When we visited the bathrooms we decided to talk to the manager. The state of the bathrooms were awful. You can tell a lot about how a restaurant is managed by their bathrooms. I would hate for other diners to be decieved when making reservations. Location is about the only thing that is good. It’s time to close your doors Bodhi. Thank you for realizing that you’ve gone downhill.
Ryan Ng: Not bad for vegan yumcha but I have tried some better ones. If only they can limit the use of soy based products and use other ingredients to create the mock meat fillings for their dumplings or dimsum. The other downsides are that the place is a bit dark, and the chilli is not the yumcha chilli. At least I can see some creativity in their dishes.
Ben RJ: Fantastic experience all round as usual!
Timo Rissanen: Yum cha for six for a group of friends that hadn't seen in some years. We had the loveliest time, the staff were great and the food was divine as always.
Danielle Rich: my absolute favourite restaurant in sydney! everything is vegan, there’s a huge variety of flavours, all the food is presented so nicely & the staff are so lovely! will be back again for sure 💗
Raphael Hudson: The dumplings here are a knock out. One of the best vegetarian places around. Enjoyed a prior lunch more than dinner
8. Made in Italy Sydney CBD Pizza & Pasta - Sydney
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4.3
333 reviews
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Address: 37 York Ln, Sydney NSW 2000, Australia
Schedule: Open until 9:30 PM
Telephone: +61 2 9299 0900
Business type: Pizza delivery
E P: Great little find!Simple, delicious food and very reasonably priced. I was greeted with a smile, ordering was simple and the menu was not complicated.Pizza was the perfect crust, thin and evenly cooked with generous toppings.Pasta dishes were delicious, again great portion sizes and very flavourful.I was told my pizza and pasta will be 15 min wait. I went and had a glass of wine, At The Bar Next Door which is also run by Made In Italy staff.Thank you guys for an amazing feed. I will definitely come back with some friends and sit at the restaurant next time!
Tim Crowther: I can't recall ever eating a better pizza. Sydney, you are lucky!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Made in Italy, Pizza, Traditional Pizza, Meat Lovers, Made in Italy Pizza, Meatlovers Pizza …More
Julian Gomez: Great pizzaFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Ethan Schofield: I got food poisoning from the carbonara, would give 0 stars if I could
Cassandra Tredo: 100%%% potato pizza is the go
Mathew Bamford: They have a take away store that services the restaurant next door. Pizza was made quickly and the meat lovers was good value and well cooked. Would go back again.Food: 5/5|Service: 5/4|Atmosphere: 5/4Recommended dishes Pizza …More
Kay Leuchtmann: Geheimtip! Spitzen Pizza!
Tyler Moeke: Randomly came across this down the alley, you'll find this pizza and pasta joint. Service was good, pizza was filling and hearty thin crust. There is minimal seating available so we ordered for take away and also a bar a couple of stores down.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Pizza …More
George Conditsis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PizzaMore
Indi Kerema: Best pizza in the Sydney CBD. No photo sorry, ate it too quick :-)Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Pizza …More
Bini Maharjan: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Prathamesh Tarde (Prath): Honestly one of the better pizzas I’ve had in Sydney. The Garlic Prawn was my favouriteRecommended dishes Meat Lovers, Garlic, Pizza, Garlic Bread …More
Ethan Zaoui: Really nice place, a little hard to find as it wasn’t among the storefronts but rather it was in an alleyway behind. There was a little area inside of a common space for dine in but the food was very good.Recommended dishes Made in Italy Pizza, Traditional Pizza, Spaghetti Bolognese, Meatlovers Pizza, Made in Italy, Pizza, Margherita Pizza …More
Amani Jabein: Cute vibe, great pizza and pasta, quick service
Caroline Rutherford: It has a restaurant right next door which was extremely popular- people were queuing to get in towards the end of our meal. The medium sized gluten free pizza was extremely tasty and more than enough. My bf got a large and wished he'd gone for medium instead. We would definitely visit again if we returned to Sydney.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pizza Dietary restrictions accommodated Gluten free …More
Pavan Kumar: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Lucy M: The online order messed up and so didn’t realised I had to pick up my pizza but they contacted me and hung around to wait for me while I rushed to go collect it, even though it was out of hours- brilliant customer service:)) (and yummy pizza too)
Torjus Fluge Fornes: I ordered a bowl with bolognese, supposedly with beef, pork and extra ham (+4$). I got a bowl full of penne pasta with tomato sauce and minimal meat. I could have gotten more meat by getting a hot dog somewhere.
Cal: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes PizzaMore
Philomena Arroyo: I ordered the Napoletana pasta and I give it a 3/5 stars. I broke this dish down to 3 components. Pasta, sauce and cheese. Pasta 5/5 because it was cooked to aldente. Pasta sauce 4/5 its a good quality but not authentic sugo napolitana. Cheese 1/5 parmesean cheese was used and it sticks to your teeth like anything. I eat alot of pasta but never have I ever had parmesean cheese stick to my teeth so much. Maybe it was the quailty of parmesean cheese. Who knows. So BEWARE because you will certianly need a toothpick. Other than that I'm pretty happy, I'm glad it wasn't mushy tastless pasta which most takeaway stores sell.
Alaster Tran: On a fine summer's evening, I was looking for some late night, tantalizingly mouth-watering pizza with a friend, especially after some appetizing buttery croisant cocktails in Sydney. The night was looking grim with such limited options given Sydney's reputable thriving night life. However, out comes Trina, who graciously took our half and half 15" pizza order without hesitation. Pizza was amazing. Definitely will be back, thanks to Trina👌👌Also shout out to the kitchen staff for making the pizza.
9. The Gantry Restaurant - Dawes Point
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4.4
396 reviews
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Address: 11 Hickson Rd, Dawes Point NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8298 9910
Business type: Restaurant
Tammy Kaur: Excellent Service, Great Vegetarian options (requested in advance)Made the birthday dinner extra yummy by offering complementary Dessert.
Shirley Tea: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna, Blackmore Wagyu, Ginger-Lime SundaeMore
Deborah Karger: The chef's selection was delectable and spectacular. The service warm as the atmosphere.Only feedback for improvemebtvus better street signage required.Dietary restrictions: Chef could accommodate our dairy free patron
Sarah Menon: Incredible experience. Chefs experience 4 course with matching wines, exceptional. Beautiful outlook and wonderful staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Biviano: Chef and staff amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Danny B: The food and service at The Gantry is exceptional, grilled Wagyu main was perfectly prepared and highly recommended.
Andrew Daniels: Fantastic food. Excellent service. Lovely atmosphere.My only feedback for it was that the restaurant has no external signage for it out on street level, which made it challenging to locate.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna, Blackmore Wagyu, Three Course …More
Craig McNicol: If your looking for a memorable dinning experience around Circular Quay, this is the place to book.Not over the top in price but certainly got magnificent food, wine and atmosphere all in one.Don't leave it out if your in Sydney.
belinda kim hoang (bel): Absolutely a divine experience.Highly impressed with the vegetarian chefs menu. It looked identical to the main chefs menu despite 1 dish (wagyu) I had the beetroot one that looked like steak though.We shared the gantry experience matching wine and that was one of the highlight quality picked wines we've tasted.Very innovative flavours and beautiful, both menus were outstanding you don't feel like you're missing out if you're not vegetarian.Smoked tonburi is a Japanese ground caviar in the zucchini dish (video attached). That was one of the most unique and rare flavours I've never tasted before as a vegetarian.Definitely will return and recommend to family and friends.Vegetarian options: One of the best vegetarian chefs menu in Sydney. Highly thoughtful, innovative that looked identical to the main menu.
Mel Suomi: Wir waren zu Neujahr dort und hatten das Menü mit Weinbegleitung. Im Nachhinein unserer Reise war dies eines der besten Essen und der Wein war der Beste, den wir in Australien getrunken haben. Vielen Dank insbesondere an Ahmad, welcher uns die australischen Weine näher gebracht und uns diese sogar aufgeschrieben hat :-) Ich würde das Menü inklusive Weinbegleitung jederzeit wieder essen wollen.
CN Review Andrew: fantastic
charlotte summers: Absolutely amazing restaurant. Food was fab, service was excellent, perfectly catered to allergies and definitely worth a visit. Wonderful owner and staff sorted everything so efficiently for our group of 18. Highly recommend!
Phil: Food OK to good but waiting more than 1 hour for oysters and some fruit is simply not acceptable. On top of that I had to get the menu myself as even after 15 minutes no one bothered to come outside and serve.
R C: So nice to be here. Beautiful place. I didn’t find the menu very appealing honestly and they were out of the good old hamburger option somehow. Great for a glass and a snack before hitting the next stop in your evening.
Cameron Unsworth: Had an amazing lunch to celebrate my girlfriends birthday! Beautiful setting, amazing food and exceptional service courtesy of Liam and his colleagues. Thank you to everyone for a great experience and a memorable birthday celebration!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jerry Vochteloo: Great view, amazing, attentive staff. Food was excellent, but not sure it was worth the money paid.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason: Food was exceptional! It was a great dining experience for my brothers birthday.
Sophie King: Service excellent,starters and first course very nice and then we had the lobster for 2 very small for $260Never serve lobster in a bowl .
Ess: What an experience, the service, the food, the atmosphere, all were superb.Recommended dishes Roasted Beetroot with Black Rice Purple Mustard and Dill …More
C. H. Huynh: Best experience ever. Came here for the Valentine’s Day dinner and the service was second to none. Out wine waiter paired our wines perfectly and was very nice and friendly. Great views and food was amazing. Highly recommend.
Michael Barnet: Parking: Outside frontFood: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Westholme Wagyu Parking space Plenty of parking Parking options Free street parking …More
10. The Last Course Sydney - Enmore
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4.7
228 reviews
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Address: 175 Enmore Rd, Enmore NSW 2042, Australia
Schedule: Open until 11:30 PM
Telephone: +61 2 8964 2696
Business type: Dessert restaurant
4worldlovers: 
Wouldn't hesitate to recommend The Last Course, for your event. Came past on Australia Day. Rita, whipped up the most amazing Lychee martinis with a hint of rosewater for me. Our meals were made with authentic ingredients. The ravioli was absolutely delicious. Thanks to chef Sue. Hands down the best desserts on the planet. Hubby had the apple crumble & I had the pavlova. Thank you, for such a memorable evening.
TLC, The Last Course, more like Tender Love & Care. Because you can taste the food here has had plenty love and care before being served. Each dish is as delicious and delectable as the next. I've been here a few times and will DEFINITELY return. If you're interested in a proper dinner and desert in one, look no further. The staff here are absolutely amazing too. Love their work and their food (for leaving me in a food coma) Absolutely divine and you won't be looking to go elsewhere afterwards, you'll be more than satisfied after leaving this place, if you can get up.. eventually. See you soon
Wouldn't hesitate to recommend The Last Course, for your event. Came past on Australia Day. Rita, whipped up the most amazing Lychee martinis with a hint of rosewater for me. Our meals were made with authentic ingredients. The ravioli was absolutely delicious. Thanks to chef Sue. Hands down the best desserts on the planet. Hubby had the apple crumble & I had the pavlova. Thank you, for such a memorable evening.
TLC, The Last Course, more like Tender Love & Care. Because you can taste the food here has had plenty love and care before being served. Each dish is as delicious and delectable as the next. I've been here a few times and will DEFINITELY return. If you're interested in a proper dinner and desert in one, look no further. The staff here are absolutely amazing too. Love their work and their food (for leaving me in a food coma) Absolutely divine and you won't be looking to go elsewhere afterwards, you'll be more than satisfied after leaving this place, if you can get up.. eventually. See you soon
Hima A: Food: 5/4|Service: 5/5|Atmosphere: 5/5More
Merryn Benham: We had the sticky date with ice cream and it was very delicious! Menu is great it was hard to choose. Staff were friendly and service was fast. Clean bathroom too. Will definitely go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shadi Wahab: Amazing food and atmosphere
Nicollette Kwai: Amazing food! Super cozy venue! Incredibly kind people! Definitely going back for another visit.
Hayley Tagaloa-Smith: Dessert was so good I had 2 of them 😂🤝
Matthew Fede: 1 bottle of water and one cr?me br?l?e cost me $45 which gave me food poisoning. would only recommend this place if you want to lose weight involuntarily.
kai k: It serves amazing butter bread milk pudding!! Was craving for it right here in Sydney on a holiday and there were just beyond words YUM. The ambience and service was extraordinary and perfect for last course indeed. Food served with love indeed Excellent work by team!!
Christopher Sader: Had a late night sweet tooth so we found this amazing place after looking at the mouth watering pictures of all the different desserts.The ambiance was beautiful and the staff were so accommodating. Rita recommended we try the duck pancakes before we jump straight into the dessert and thank God we did. Woooooow. Soft juicy duck and over the top generously sized servings.Now for dessert we ordered 2 types of crepes. And we couldn't go past the peace infused crepe. Flavours and presentation was unbelievable.Would highly recommend this place for food, service and desserts.Won't be disappointed at all
James Dalgety: Food: 5/5More
Ray Isaac: Aunty Sue is a wonderful soul and her food is homemade. She is the only chef here and her food is absolutely authentic and amazing like my mums! Highly recommend! Yum.
Namit ts: The sticky date pudding here is the best I've had in Sydney. The service is very good and so is the ambience.
Monica Salama: 👌❤️
Henry: The food is really good. Decent sizes, presented well, balanced flavours but the star for us was the service. So personal and professional and friendly. Can't wait to come back and try more of the menu.
Sam Fenton: Hands down best desert place I have been to in Sydney. Amazing food and lovely service. Super accommodating with our little 3 month old baby as well. The decor, ambience and friendly staff made for an awesome date night. We will be back to work our way through the ENTIRE menu
Roshana Sultan: Hands down the best dessert and cocktails in all of Sydney! Great vibes and excellent staff to boot
owais: Cannot recommend this place enough ... very rarely everything on the menu is brilliantly good
Ali Sowaid: Late closing, welcoming, and nice menu and vibe. Worth the time!
Cassandra M.: Amazing effort with taste and presentation of home deliveries.
Joseph Alexander Ovidi: Absolutely stunning desert highly recommend it👌
Dennis Wan: Service was excellent, staff was friendly and patient.Food was beautifully presented and the ingredients complemented each other. Flavour was pure, rich and fresh.
11. Black And White Waiters - Surry Hills
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4.1
21 reviews
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Address: 22 Mary St, Surry Hills NSW 2010, Australia
Schedule: Opens at 9:30 AM
Telephone: +61 1300 544 686
Business type: Event management company
12. Kitchen by Mike CBD - Sydney
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4.4
463 reviews
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Address: 1/7 Bent St, Sydney NSW 2000, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9252 5550
Business type: Caterer
13. Restaurant & Catering Industry Association of Australia - St Leonards
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4.2
10 reviews
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Address: Level 3/154 Pacific Hwy, Greenwich NSW 2065, Australia
Schedule: Opens at 9:00 AM
Telephone: +61 1300 722 878
Business type: Non-profit organization
14. Atom Thai Restaurant - Newtown
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4.3
564 reviews
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Address: 130 King St, Newtown NSW 2042, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9550 5965
Business type: Delivery Restaurant
15. Three Williams - Redfern
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4.3
1334 reviews
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Address: 613A Elizabeth St, Redfern NSW 2016, Australia
Schedule: Opens at 8:00 AM
Telephone: +61 2 9698 1111
Business type: Cafe
16. Merivale - Sydney
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3.7
37 reviews
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Address: 2/320-330 George St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9240 3000
Business type: Association or organization
17. A Tavola Darlinghurst - Darlinghurst
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4.5
481 reviews
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Address: 348 Victoria St, Darlinghurst NSW 2010, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9331 7871
Business type: Italian restaurant
18. Tetsuya's Restaurant - Sydney
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4.6
1104 reviews
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Address: 529 Kent St, Sydney NSW 2000, Australia
Schedule: Closing soon: 8:30 PM
Telephone: +61 2 9267 2900
Business type: Fine dining restaurant
19. Pompei's - Bondi Beach
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4.3
458 reviews
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Address: 126-130 Roscoe St, Bondi Beach NSW 2026, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9365 1233
Business type: Delivery Restaurant
20. Pho Phd Vietnamese Restaurant - Marrickville
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4.1
899 reviews
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Address: 260 Marrickville Rd, Marrickville NSW 2204, Australia
Schedule: Open until 9:30 PM
Telephone: +61 2 9090 2869
