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1. The Little French Patisserie - Mosman
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5
65 reviews
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Address: 840 Military Rd, Mosman NSW 2088, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 9969 4599
Business type: Bakery
Peter Turner: So disappointing, no smile service when we ordered two coffees and Chocolate Croissant to share. Was suspicious of how light it was, so cut the croissant in half and found the inside was just air !! The chocolate was a tiny smear across the bottom.First and last time. Poor imitation for a French Patisserie.
Samuel Cash: Best French pastries outside of France (and better than some in France)
Glory: Underwhelming sour cherry tart, overpriced food and terrible customer service.
Karen Esmore: Pavé bread used to be fantastic but today was just a soft white loaf. Disappointing!
Emma Woodward: Great cakes but consistently burnt coffee :(
Mitao Wang: love their Lorraine quiche so much.nice and fresh
Fisher man: Beef pie was horrible.
Paul Wong: I ordered a large sour cherry tart and 4 chocolate eclairs for a party. One of the party guests found a whole cherry pit in the tart while chewing. This was so embarrassing and harmful as that guest could have broken a tooth. The tart was also not remotely as good as it was years ago. This used to be my staple patisserie but the standard across many of its products have dropped over the last few years.
Captain Savage: Possibly the worst service I have received at any cafe ever… came in for a pie the lady behind the counter was very disinterested. After asking which pies they had left she mumbled some incoherent babble and when I asked her to repeat she just pointed at the board and I said is that what you have to which she nodded. I asked for for a chicken pie paid and realised the pie was stone cold not ideal to serve someone a stone cold pie. This was put in the microwave after some convincing. Will not be back ever.
Yasmina R: Had a smoked Turkey Sandwich for 8$ and was still starving after eating it … maybe add more ingredients … it is not worth the price the way it is now. I am not sure what is French about this patisserie. The bread was fine, staff didn’t look very enthusiastic and overall the patisserie looks a bit old and dirty. Won’t go again, there are much better places in the area where I can have my breakfast
David Sasson: Beautiful Citron Tart withy a beautiful chocolate “Happy Birthday” plaque
Liv S: Most amazing yet simple cakes. This place is my go-to for birthday cakes. They are delicious yet beautiful.
ANDREW IPKENDANZ: Go for the bread. The Spelt, light and dark Rye are great. The pastries, etc are not worth it.
Izabel Basford: Best lemon meringue tart I have ever had. When I think about lemon meringue tart, this is the place to get it. Have been going there for many years. Everything I tried is really good, including the savouries.
Flash: Coffee which once was fantastic has gone off. Lack of baguettes and limited choice. New staff who appear disinterested.
Alan Wang: Great Tasting crossiants, definitely one of my favourites in Sydney!
yue hu: I just had this cake which was brought by our friends, it really is the best cake I ever had. I called my friend after I had a lived just to find out where did they get this cake. It is simple, elegant and all the flavors enhances each other and then created a prioritized taste. The shop is a bit far from where I am leaving but I would definitely order my birthday cake there and probably for my son.
Yang Gu: Yummy hand-made beef pie perfectly match the Italian coffee. Top quality food and services with reasonable price!
Jessica Bower: My favourite patisserie! Fabulous food!
Ss Cc: It's a competitive market in Mosman for quality coffee and croissants. Have just removed a star because have had a run of weak, no flavour coffee here over the last six months (Jan to July 2020). Some staff seem better skilled than others when making coffee, and I sadly don't trust it anymore (I was a regular).Aside from the fluctuating quality of the coffee, the little French patisserie has consistent quality and broad range of croissants, delicate cakes, pies, baguettes and bread. The among croissants are one of the best in Mosman and seek out fast. The staff are generally lovely too.
L: amazing profiterole cake tower for a 21st, they were extremely helpful and catered to our specific needs (having it all in pink) they went above and beyond for us. thankyou so much
2. Lavie & Belle Bakery - Surry Hills
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5
285 reviews
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Address: 425 Bourke St, Surry Hills NSW 2010, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 8018 8879
Business type: Bakery
Inna Harding: Super crunchy soft bread 🥖. The best baguette in Sydney!
Daniel Lombardo: True French traditional patisserie plus innovative treats
H M: Now a regular place to go for patisserie and bakery items Lavie & Belle has set the standard for French baking in this area.Don't miss out on the delicious cakes, the smaller items on the top of the counter and the bakery items - all are excellent.Service is polite but not especially friendly, prices are premium but you mostly get what you pay for.Well worth a visit for a quick treat.
Vicky Welsby: I'd heard phenomenal reviews about this bakery from people I work with, so I decided to give it a go. I honestly do not know what they are raving about. The "le normande" baguette was nice, but nothing special and the bread was no nicer than bread I buy from Coles bakery (which is baked for them by another French bakery). I asked if they could toast the baguette and was told "yes, but it's nicer fresh", as if toasting it would be too much trouble. The Parisian tart I had was quite heavy and very very sweet, hours later all I can taste is sugar, horrible. Definitely won't go out of my way to go back.
Tom Roche: Just like being in Monmartre, Paris. The croissants are crisp, flakey and delicious. It is a busy spot and can often sell out of product early so don't delay to get there.I get my morning pastries here and a coffee next door and devour them with joy as I stroll Burke st.
Greg Haynes: Best baguette in Sydney bar none
Jonathan Drennan: When this place opened five years ago, it was a dream. The French owner was absolutely rigorous in quality control and it was just like a French neighbourhood bakery. He imported the machines, the flour, even some staff, you name it came from France. Everything was super fresh. Now I don't know what happened with the new owners, but that freshness is gone, it almost tastes like it was frozen. The staff were super nice, but for the price? Nah. I feel it's riding the wave of the previous owner's work. Definitely not what it once was.
C: Their boconccini sandwiches are amazing, and so are the danishes, almond croissants and strawberry tarts. I do however think that the coffee could be improved, I've tried it a couple of times and both times the coffee was very weak and too hot. Friendly staff, fast service.
Tomas Brown: One of my favourite Bakeries in sydney, if not my favourite. Bread is so tasty, pastries too. If only the sandwich were slightly cheaper but I guess quality costs. I stop off on my ride in to work for a coffee regularly. Slice of Europe in Sydney!
Nina Olivia: Their chocolate eclairs are AMAZING!!Honestly we didn't expect it to be that good because we just randomly pass around this place and decided to try some of their pastries.We tried their chocolate eclair, paris brest, coffee eclair, and baguette.Their choux are nice, but baguette is too tough and chewy. I'm guessing that the baguette is not a fresh stock. But anyways, would go back to try their other pastries and for the chocolate eclair! 👌🏻👌🏻
Lilani Moey: Everything tasted pretty good but both the quiche and the pesto croissant that I bought were both heaps cold after asking for them warmed up. Pretty annoying because I was pretty excited. Coffee was good.
stuart l: Really great baked goods! Prices a bit higher than some other places but still great value as food is top notch and the staff are very friendly 🥐🥐🥐
Sam N: The apple tarts are to die for, but the chocolate croissants could afford to be more moist #croissanthunt
Franck Paulet: It has been a long time I came, but this place was not anymore like it used to be. The pastry and the savoury food were far from my expectations of a french bakery. The service not so good neither.
이지희: Highly recommend this bakery
Fi L: Very tasty baguettes, though expensive. Very Simple ingredients and not much of it, but because of the baguettes done so well, it gives it an overall plus! Service was quite poor as the guy who was in charge of coffees and heating up the baguettes only spoke to the regulars and was not friendly to us being first-timers
Carmen Lemmon: ExceptionalDelicious baguettes and pastries
Richard Wrona: Good coffee and excellent plain croissants and pains au chocolat (chocolate croissants)
MM: The chocolate swirls are fabulous. I would return just for these alone! Review based on one visit.
Aleta Laft: 5 stars for the spinach and cheese quiche!
Snékkja Ygg: Disappointed... I was looking for a good French bakery for a tasty croissant and it was dry didn't taste like a fresh one (must have been baked the day before) not crispy, not the taste of a good French croissant unfortunately...Coffee was good though
3. La Renaissance Patisserie and Cafe - The Rocks
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5
578 reviews
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Address: 47 Argyle St, The Rocks NSW 2000, Australia
Schedule: Opens at 8:00 a.m.
Telephone: +61 2 9241 4878
Business type: Patisserie
Journey Bunny: My favorite French cafe. I like espresso in La Renaissance. Quiches and eclair are always adorable. Why is the bread so good here? Très bien!
Henhen Luo: I first visited this place last week for coffee and it was a GREAT COFFEE ! Then I came back to try their pastries and it was a great idea! Just Love it ! Will visit often 👌🏻
John Eddy: Exceptional patiseree shop in the Rocks. Coffee & Cake, great, plus a good range of pies.
Will R: Lol. One of the reviewers gave this place 3stars because "it didn't have enough seating" like what? Welcome to earth, it's time to grow up. Also there's plenty of seating... it's not a football stadiumSh*t bangs. We stayed at a hotel a few blocks away and went here every morning. Coffee, great. Pastries, incredible (ham & cheese, pistachio, choco+hazelnut all excellent).
Matt Rose: This is by far the best almond and ham & cheese crossiant in Sydney. However, it is not your stock standard ham and cheese crossiant found in every other cafe in Sydney. I recently returned to The Rocks having worked near La Ren for 10 years and it was with great anticipation returning to this cafe. Previously I had travelled Paris looking for a better Almond Crossiant than La Ren and 23 almond crossiants later, I couldn't find a better almond crossiant in Paris. Do yourself a favour and buy these two dishes. If you can fit in the Creme Broulee, and some of their regular cakes, then you have had the best that La Ren has to offer.
Madeleine: Found this place through the 'Amazing Co Experience'. Quite a nice cafe, their pastries are delicious and fresh. The only thing is the shop itself is very cramped when you go inside.
Nicholas Demetriades: 5 stars of service from the girl behind the counter on 31st of May at 11:30 am. So professional. The prices are a bit high though
Nicky Suen: Service is extremely unsatisfying, me and my friends were queuing in the line and we just bend over to had a look for which cake to order and the male stuff just says loudly to indicate the female to serve the next customer. And even to this stage we were quite ok, but then after the next customer, they just did that again! And even the female staff tried to avoid eye contact and screaming to the air”who is the next one please” It’s very intolerable!I’ve ordered cake before online, I will never visit again.
David M: Good coffee. Exquisite pastries.
ultimobile: Quick order to beat the queue - pork fennel sausage roll tasted fresh from the oven and flavoursome - best in a long time. If you don’t know you can sit out in the back courtyard with a historic feel to eat/drink as well worth a linger
Etienne Gourlay: Had a bocconcini pesto baguette and a crème brûlée for lunch today, it was delicious.A very communicative smile from french staff !Will definitely come back
David Chau: Nice food, good coffee. Had a coffee, pear danish and coffee eclair.
J: Great cake but poor service. Pre-ordered a large raspberry mousse cake. Sat in the courtyard for coffees. Waitress refused to take our coffee orders because she wouldn't be able to remember it. Like that's not her actual job? Or couldn't write it down? So we had to order our coffees inside. It started raining, there was no cover for our table outside. Asked for a box to cover the cake from the rain, waitress never came back, had to get a box ourself, and even then she gave me a smaller size box so had to fiddle around with the cake plate. Disappointing service.
Jina Kim: Their cakes are the best :)
Napassawan Phetiam (phetnapat): Very good to be here.
Dmitri Scanlan: The best French bakery in Sydney. The almond croissant is incredibly delicious and the pork bacon fennel is amazing. They have an amazing selection of foods for all. The courtyard seating is perfect for a date spot or an amazing spot to have a quiet meal with friends.
Margaret Dyer: Just bought a chicken and salad baguette from here. I used to love them, they used to be crisp bread, plenty of fresh chicken and very fresh salad leaves. Today the bread was tough, the salad leaves slimey and the chicken was hard to find. It was filled out with a mass of grated carrot. Ok if you wanted a carrot baguette. For $12.50 I'd expect better. Very disappointing from a place that has beautiful cakes and pastries and has always been reliably delicious. If I hadn't been running to the ferry I'd have taken it back.
Seddigheh Nourian: I loved the coffee and the pastries 🥐 the only thing was missing was the French music. I was expecting to enjoy the French music. 😊
Benjamin Lumb: This patisserie is located at The Rocks the only problem with this cafe is that the tables and chairs are on a slope. The staff and the service there are friendly, and I would recommend their French pastries and cakes.
Maria Mineeva: I like this cafe
Jeanne K.: Always find my time for a bakery here. ❤️
4. Le Coco French Patisserie - Petersham
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5
12 reviews
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Address: 536 Parramatta Rd, Annandale NSW 2038, Australia
Schedule: Closing soon: 7:00 p.m.
Business type: Patisserie
Seb R: Fantastic little french bakery right off one of sydneys busiest roads!Excellent quality of food in all regards, delicious bread, croissants, sausage rolls and muffins. Staff are incredibly friendly and always open for a little chat! All in all one of Sydneys beautiful hidden little gems!
Robert Lim: Selling very good desserts in this shop. Come and try.
David Holland: Small place, miss it if u blink, but seriously, my 2nd or 3rd time in there, and ooooo la la, the pastries r to die for!!! 1st time I got the hugest croissant I needed a knife and fork haha! And got 2 free lil cakes, nice people friendly, try the spinach ricotta square yum!! Getting bus home last night saw lights on, and had to bring croissants home, keep baking those fluffy crispy treats, la vie est belle w le coco!!! YUMMY!!!
Alan Le Map: Yes fyi. Still running takeaway during COVID. get your croissant and baguette fix. quality ok.
Robert Foster: Great coffee and croissants - made with real butter
Niqabi_ blogger: On parramatta road is this small patisserie place in heart of Leichhardt they sell delicious chocolate cakes but due to the covid I don’t think they still run the shop at Leichhardt I hear that they moved if so can anyone reply back to me about this thank you
Mr. Steven Chandra, S.E. 90: Patrick
Ying-Wai Lo: I found this place by accident - my son had a 2 day event on at nearby Fort Street high school, and I stumbled across this place as I searched for some sustenance. I tried the chocolate almond croissant and i think it may be one of the the best things I've ever eaten. I went back the next day but it was all sold out, so I bought a snail and a chocolate croissant. Both were very delicious, but I still can't get over the chocolate almond croissant. Must try
Michelle Hu: Delicious cheese stick!
Romain P: I wonder how can people rate this place with 5 stars. I might be a picky french customer but there are a lot of good bakeries in Sydney that make proper french desserts and pastries. My pastry was so bad I did not eat it. Really disapointing.
Thomas Tan: Friendly, quality excellent.
Michael Dale: Great & friendly service. Croissants are amazing.
Simon Kemp: Love, love, love this place.
Jason: Love this bakery! They have now moved though, they're on the other side of Parramatta Rd., just up past Norton St. Next to the bus stop.No signage yet as they've only been there a month.Recommend the croissants, baguettes and fruit tarts :) :)
Rick L: Coffee good.People friendly.Service fast.Nice cakes/breads etc.
Juhi K: Great food! A fan of the fresh produce here. Great place if you are looking for fresh baguettes, croissants or tart! YUMMMMMMM
5. Lorraine's Patisserie - Sydney
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4.4
321 reviews
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Address: Shop 5, Palings Lane, 320 George St, Sydney NSW 2000, Australia
Schedule: Opens at 8:30 a.m.
Telephone: +61 2 9254 8009
Business type: Patisserie
Yaoqi Huang: The worst service ever.
Alice Xu: If no one answer the phone at all, please just remove the number from your advertising. Such a waste of time. It’s about to close down anyway so don’t want to give too much criticism. Good cake in the cheese cake category, not impressive enough for a third try (seconds is bought by others) until I heard it’s about to close down. Definitely not worth a trip in vain, will not try again, bye bye.
Carolyn Tran: Lorraine, you're lucky you make good cakes. I'm not sure how you've managed to keep your business otherwise, your service is appalling. Beyond disappointed to have had dealt with you during this time of the year (Christmas).
Zac Grady: Yummy croissant but expected a greater variety of goods there. Didn’t try anything else unfortunately
Yue Han: Me and my partner both agreed that this is the BEST CHEESECAKE and PUFF we've ever had. The puff had a crispy camaralised layer at top, and a soft puff pastry underneath it with cream fillings. It was amazing how these two combined so well together. The cheesecake had a really fluffy texture and there was this just the right amount of sourness that balanced the richness and sweetness of the cheesecake so well that you would only wanna have another one.On the other hand, we both think the signature Mascarpone cheesecake is below the standard of the other two.Overall a really impressive dessert experience and we would definitely come back again.
Paul Dollard: Stood for 5 minutes without a hint of acknowledgment. So rude.
Mohammad Habibur Rahman (Sumon): Very good for cakes and pastries.
Rachel Y: I've always known about Lorraine's cheesecake and loved it. It was the opposite of the heavy New York cheesecake - light and fluffy with the lemony flavour. In recent years, their strawberry mascarpone has become my new favourate, a must try!
R A: Very expensive but worth every penny! The Mascarpone Cake is simply delicious and those mouth watering Choux Puffs are dangerously addictive….you simply won’t be able to stop at one! Everything at Lorraine’s is exquisite, so you can’t go wrong, whatever you choose!
Angel Z: Old school almond croissant which had light crisp layers, a cluster of toasted almonds dusted with icing sugar on top and dried cherries + jam in the centre. The pastry was crumbly, fresh and very delicious!Unfortunately, I personally dislike the taste of preserved cherries, however, I understand this is subjective. My preferred filling is creamy & nutty or citrus & fruity.All in all, it’s better than the almond croissants of piccolo Leo & Bourke Street bakery, but falls short of Lode pies & Banksia Bakehouse.Would be keen to come back and try their cakes!
bernard chee: It’s certainly a hidden gem across Wynyard station in Ivy precinct. Experience cakes, tarts and other pastries. Catch a glimpse of Lorraine Godsmark, working behind the open pastry kitchen. Hits and misses for me where Coconut macaroon takes the top spot, follow by Mascarpone and Franjipane tart.Take away only.
LU SZ-PEI: Those two are nice.
Bo Jun Lam: The Pâtisserie is tucked away in a small alley snd its easy to miss. I went at about 2pm and there was not a lot available. I didn't have much choice and just got the mascarpone cake and the Ruby's cake. But let me tell you the mascarpone cake was so so so good, one of the best I've ever had!
A K: Love it.. wish they were not sold out
Mart Deg: I had the coconut macaroons, sausage roll, lemon cheesecake, Frangipane tart and Ruby’s cake (not in that order)All were great but my favs were the Ruby’s cake and Franjipane cake. By far!The cheese cake base had a bit too much ginger for my likings but I must admit that I am not a big fan of ginger to start with. The cheesecake itself was incredible. So light and fluffy.The sausage roll was enjoyable but average. maybe I had too much cake beforehand and was too saturated.Will definitely return.Highly recommended.
Christine Dang: I’ve been coming back to Lorraine’s for the strawberry mascarpone cake since it opened. It’s my husbands favourite cake so I get it for him every year. I also like the Ruby’s cake. When I have friends visiting from interstate, I take them here to try the cakes.It’s best to pre order in advance otherwise I think you can purchase individual serves on the day. I tried to order last Friday to pick up on Saturday and it was sold out, that’s how popular the cake is!Lorraine is a humble, dedicated and hardworking woman. One evening before closing I picked up a cake and she was the last one in the shop. I told her that she works hard, and her response was, “my team are good to me”.Today my husband picked up his cake with my 2.5 yo who wanted to eat the cake immediately. She could see he was getting upset and she gave him some chocolates to have instead.Thank you Lorraine :)
Charbel Azzi: Absolutely terrible service. Called up the store at 9am on Friday morning to order a cake, knowing they open at 8:30 and no one answered. Kept trying to call but no one picked up until 10:30am. By that time the cake I wanted for that day was sold out. Fine. Placed an order for Saturday morning to pickup and the lady on the phone told me it’d be ready at 12pm. Went into the store at 12:40pm, my cake was not put aside. They had no recollection of my order, nor did they have any cakes to let me buy. The lady at the counter then said that it’d be ready in 30 minutes. What’s the point of calling up, ordering and being told a time if they’re not even going to have the cake ready? Terrible experience, will not be returning.
Rachel S: Mascarpone cake is a must try!
hill ary: The negative reviews on here about horrific customer service is all true. Came at opening time to purchase breakfast - was told pretty much nothing is ready, come back in 15 mins. I come back in 20 mins, there's still nothing ready, I can try coming back in 5 mins. Why even bother putting up opening times if you have nothing to sell. Save your money and your time and don't come here. Merivale needs to get rid of this terrible business
Zoe Chen: The great bakery hide into the alley, every time pass through always have long queue. This time I try croissant and cheese cake, croissant surprisingly have wonderful balance between the sweet and acid from fruit. The other cakes is perform well, not too sweet I love that. But I saw the review from other guests seems service have big issues which need to improve
Marmaladd 55: 7번쯤 더 방문했는데 ㅠㅠ 아직도 마스카포네 못멋어봄 ㅠㅠ 매번없으뮤ㅜㅜ 언제 가야먹을수있는지 팁좀 나눠주세요--------세번 방문후기.갈때마다 마스카포네 치즈케이크가 품절이라 못먹음.. 대체 언제가야 먹을 수 있는건지.. 모르겠음 ㅠㅠ세번 올동안 내 시간이 아까워서 다른거 사봤는데 평범함. 10불가까이주고 굳이 여기까지 찾아와 먹을맛은 아님.내 마스카포네 꼭 먹으러 다시온다.. 하..------------------------------아직은 맛을 못봐서 모르겠어요.3시쯤 갔는데, 다들 맛있다던 마스카포네 케이크는 이미 품절이구요.남은거라고는 only 루비 케이크인가 그것뿐이라서 조금 고민했지만, 살정도로 흥미가 돋구지 않아서 사지느 않았습니다.조만간 먹어보고 리뷰 수정하겠습니다
6. Labancz Patisserie-Boulangerie - Rozelle
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4.5
168 reviews
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Address: 719 Darling St, Rozelle NSW 2039, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 9818 8449
Business type: Patisserie
Lokesh Kumar: Best coffee in the area and amazing croissant
Diego Scuro: The croissants are/were amazing... but they've changed the baking method and it has definitely affected the pastry. My choc/almond croissant used to be the best but, as I feared, they have started to make 'changes' .. I'm not sure what prompted them to fix what was NOT broken, but a beautiful, crunchy and tasty pastry has become too soft and square, the almonds are in a sad little pile and while it is still tasty, it is far less enjoyable in it's current form and reminds me of a woolworths pastry. 😭😞
David Pegg: This bakery cafe is so small you may miss it when walking past. It is a hidden gem. It is take away only and there is a reason for it. Busy and popular because the products are worth the wait. They don’t have a massive range but they focus on making perfect items. Delicious croissants. Sourdough is very bitey, I cannot recommend enough. Coffee is excellent, staff are helpful. Thank you.
Mandy: Best baguette 👌
Leeroy Jenkins: Best coffee and treats in the inner west!
Simrit Kang: Lovely bakery always with a line to buy their goodies so I knew that they'd be good.
Sarah Alali: It’s nice little French bakery, not alot of options tho, croissant was light but not as flaky as I was expecting it to be
Shoji MATSUURA: I have been obsessed with croissant and visited many bakeries in Sydney for a couple of months. Finally, I found my best. I took trains and buses from St Leonards and get to Labancz at their opening hour this morning, bought a croissant and a baguette , took them home, cut them, put jam&butter, and enjoyed, succulent!! It took me 45 minutes to get there but it was worth while.
Mathew Dony: I've tried everything and this is the best coffee and ham and cheese croissant in the area!
Ellen McCrea: Baguette are perfection and good coffee too
Leandro Ramos: WOW a friend recommended this place and I'm glad I tried their pastries. The croissants were buttery and flaky. Tarts amazing. The meat pie was ok but maybe it needed more gravy.
WW L: Croissant is delicious!!! Crispy on the outside, fluffy on the inside, not too oily with buttery taste… one is not enough :
derpychicken iskool: Labancz patisserie was one of the best experiences of my life. The creamy Pain au chocolate was possibly the best chocolate croissants I have ever eaten in my life. Not to mention the excellent service from all the staff. Especially the owners son Pascal Labancz, he was very sweet and I definitely recommend going there. The bread is exquisite and I love walking there with my dog and getting the best coffee In the world. Labancz patisserie will always be one of the greatest patisseries I have ever visted.
Izzy Simovic: Absolutely the best almond croissants in Sydney.
Salti: Came back to Labancz after a bit of a absence. The coffee is absolutely amazing and I look forward to the ham and cheese croissants which are divine. Best baguettes in Sydney. The baguettes made during the week with all sorts of fillings are to absolutely delicious.
Joseph A: Best bakery in the inner west
Lauren Chaitow: Delicious breads and pastries. Yum!
Elena Chernyak: My favorite bakery in Sydney. The best croissants, coffee and tarts. Highly recommended.
Sam Srinivasan: A great bakery that makes excellent French bread and pastries. By far the best baguette I have had in sydney. It’s a small bakery and quite popular with the locals lining up for bread and pastries.Their baguettes a bit well done (bien cuit) for my liking but, very nice and dense. Quite different to the baguettes in France but, very nice indeed. Their almond and chocolate croissant is excellent. The cookies were not the gooey kind and also, far too sweet for my liking.Good coffee here and I would gladly come back just for the baguette and croissants alone. A lovely bakery in the area.
David Spanola: pierre set the standard back challis avenue in the late 90s ~ only to eclipse everything with his humble bakery now. one of the greatest place on earth by the way, no doubt. thanks for 25+ years of hospitality for me alone
Tamarra Burnett: A local favourite!
7. Le Patissier - Neutral Bay
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4
40 reviews
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Address: 121 Military Rd, Neutral Bay NSW 2089, Australia
Schedule: Opens at 9:00 a.m.
Telephone: +61 2 9953 8550
Business type: Bakery
Morgane: The best Black forest and Opera cakes in Sydney. Prices are very reasonable because they are good. Their cakes are the closest to the French taste I found in Sydney. Come and have a taste, you won't be disappointed.
Ritesh Mistry: Cute lil cakery on the north shore
jup iter: The most amazing Scrumptious flavour of Persia pistachio and rose petals cheese cakes😋😋👍🏻❤️
Stephen Liao: Good Croissant. Nice pastry shop. It is not the best but by far top 5 croissant place in the area.Their cakes are decent as well.
Peter Gilbert: Lov3ly Pastries and service
Khanh Trieu: What can I say that people don't already know! Amazing display of cakes, good service and fast coffee, which is a pretty awesome combo for a cafe anywhere really. Tried the blueberry cheesecake which is a staple and somewhat of a yardstick for cheesecake fans like myself, I mean if you can't do an excellent cheesecake you shouldn't bother baking at all ;) Perfect for locals and pedestrians as parking is a bit of a lucky dip in a busy built up area :)
Eric Kranz: Best Sacher Torte in Sydney
Pop Tam: Best cake in town and super friendly owner.
Peter Thomas: This is one of the best cake shops in Sydney, not a huge range but great cakes and lovely people.
Take Chiyo: We order cake this morning and requested message on the cake but they wrote message on the cake Box
Durgesh Singh: I bought black forest cup cake. And it was rotten and smelly. Don't buy from here specially weekend.
Stefano Bianchini: Croissants are really good here. Haven't tried the cakes and chocolate but they look really gunmy!
Jiquan Qiu: Particularly good French pastries
Tabs H: The chocolate ganache cake we ordered for our special occasion was made with great attention to detail, looked gorgeous and was delicious! The cake chef was happy to discuss our requirements and create a customised design for us.
Kumi Taguchi: Great patisserie! Good prices and you can order ahead for items. The citron tart is really good.
Maria Grandi: Very nice place, tasty dessert
Mark Wilson: Great pastries and tarts and cakes. Yummy.
Tanya Nightingale: Yum Yum Yum.
janete de castro costa: I am a frequent customer in La Patissier and the staff is wonderful and very flexible to accommodate the needs of their customers.I had to order a birthday cake for my friend's son, and they adapt the cake in the way he wanted, and the final result was wonderful.They also make a lovely coffee and have nice sweets. They have a nice Rum baba, but it's not always available, but worthwhile trying when there is. The other great treat that they have available is the almond shortbread! It's so delicious that is very hard to eat only one.
ussedabbussed Vintage department store: Nice stuff
Amie Urban: Beautiful bakery, I love coming here. Sometimes it can be a bit too sweet, but 9 times out of 10 it's good.
8. Bonjour Patisserie - Wahroonga
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4.2
186 reviews
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Address: 17 Railway Ave, Wahroonga NSW 2076, Australia
Schedule: Closing soon: 7:00 p.m.
Telephone: +61 2 9489 7379
Business type: Patisserie
Riyaz Sheriff: Bonjour PatisserieBonjour Patisserie is a small but charming patisserie in Wahroonga, Sydney. The shop is decorated in a French style, with display cases full of pastries, cakes, and other treats.I went to Bonjour Patisserie hoping to buy a lemon cake, but it was unfortunately not available. I ended up settling for a blueberry cheesecake, which was a bit stiff to the base but tasted good overall.The atmosphere at Bonjour Patisserie is perfect for a quick catch-up or a date. The shop is small and intimate, with only a few tables. The staff are friendly and attentive, and they are happy to make recommendations.Parking in front of Bonjour Patisserie can be a bit difficult, but there is plenty of parking available around the corner.Overall, I had a pleasant experience at Bonjour Patisserie. The food was good, the atmosphere was nice, and the service was excellent. I would definitely recommend Bonjour Patisserie to anyone looking for a delicious pastry or cake.Pros:Fresh pastries and cakesCharming French-style atmosphereFriendly and attentive staffCons:Parking can be difficult to find in front of the shopOverall:A great place to go for a delicious pastry or cake.
Stuart: Classy French patisserie and cafe with a large range of tasty pastries and sandwiches etc. The coffee was very good and my pecan pie was excellent.
Lewis Howell: Aircon aircon aircon! My god so stuffy feels like I have walked into a sauna! The bread is so dry & hard! ‘It’s like eating sand !! Had to check whether I lost a tooth! If I had! “would have sent them the dental bill ! Please turn the aircon on !!if I ever return!!
Dean McNulty: Great bread and cakes coffee very nice
Ashlea Allen: This place has the yummiest pasteies ever!
Andrew Brak: Lovely pastries and cakes. The best coffee in the North Shore and great service.
Bill Schneider: Coffee good, staff friendly but my pre-prepared and microwaved Crescent was cold in middle, average. I'd choose better next time
Mark Horwell: Great little bakery. Very hard to walk in and out without trying some of their delicious pastries.
Collins_life: (Posting on my partners account)Had a mishap with a coffee cup being faulty and had nothing but kindness towards me when I called up to let them know, (just incase anyone else got one but wasn’t having a good day), they ensured to take my name and order down to make sure I could come in and grab another one, on the house, to say sorry. It’s hard being hospo/a barista and you guys are doing the some of the best work I’ve ever seen, keep it up :)
Chris Langeberg: Best Danish rye outside the old country.
Josh: 🙂
David Hadley: Nice chocolate croissant with runny chocolate Center rather than the more traditional hard baton. I thought $5.50 was overpriced
BD: I truly loved visiting Bonjour Patisserie until today. The girl who was packing my food was extremely rude, she packed 3 cake slices when I asked for 4, I asked her if she can add one more- she instantly behaved so rude and literally threw the pay machine in front of me. When I asked her why she is being so rude she threw the cloth in her hand on the floor and mishandled my food packet.Very very disappointed.
Sara Edwards: Decent range of bread but pies/pasties & pastries a bit on the average side.
Shane Fara: Coffee still goodStaff were nice except the Asian girl with Tattoo on her hand.Very unfriendlyIts not a welcoming place anymore
Liliana: Still a good place for an early starter. Best lattes for sure. But I can't see why they choose to mislead their customers about prices, I think it shows a lack of respect and makes them obsolete. Overall, declining popularity.(very unlikely that we will return after reading her response).
Dana Charbel: Ham and cheese croissant came with no ham.
Matthew Howes: The fruit flan is amazing !!My kids wanted that instead of a cake.
David Manning: Drop in, parking close by, but a snail bun. Awesome!
P B: I have been a few times. The cakes are good (for this area) but the customer service definitely could be improved.I wouldn’t recommend the quiche. Wouldn’t hold together, fell apart, probably too much moisture. The quiche at Pierre’s in Turramurra is better.
Alena Khizhniak: Excellent choice of cakes and fair pricing. Coffee is nice too. Lovely to have this place open till 7pm !
9. Croquembouche Patisserie - Botany
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4.5
334 reviews
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Address: 1635 Botany Rd, Botany NSW 2019, Australia
Schedule: Opens at 6:00 a.m.
Telephone: +61 2 9666 3069
Business type: Patisserie
Sal D: Only problem with this place is choosing what to order because everything is that good ! Great customer service matched with amazing food ❤️ highly recommend to everyone who wants something nice and there is sweet and savoury and something for everyone !
David Scoey: Lovely food. Very busy on the weekends
Liz: Best pastries in Sydney and their savoury food is amazing. Fab coffee. Friendly, efficient staff managing a busy work morning.
Mamie Ford: Tasty sandwiches, nice coffee and friendly staff. Love it!
a Frog in AUS: Amazing quality of the patisserie but not cheap...often long queue on the weekend
Rachel Falzon: Best gourmet pies, cakes pastries, sandwiches, tarts, soups, salads etc I have been coming to Croquembouche Patisserie since day one, if anything the food just gets better, so much to choose from.I Highly recommend even if you don’t live in the area, it is so worth the drive. Laurence and Fred truly take pride in their food.
Danielle Pretty: So so good!! I find it hard not to pop in for something delicious at Croquembouche at least weekly. The almond croissants are fabulous, the sandwiches are next level and fill you up for the whole day, actually everything I've ever had has been delicious. The staff are also great, and helpful, and patient with the long queues of customers making difficult decisions about which treat to buy.
Maria Korolis: Love this place! I have been coming here for years. Great variety of savoury and sweet. Staff are friendly and happy to help. Must try their almond croissant - it’s the best!!
Miffy Maddison: Incredible cakes, sandwiches and coffee, polite and helpful staff. Definitely worth a visit!
Sam Green: Went there for my usual Wednesday breakfast. Had the 4 cheese toastie this morning. OMG. Wow wow wow. Coffee was incredible. Staff were amazing as always. If you haven’t been get there asap.
Georgia Fortmann: One of my favourite spots in Botany! They do the most delicious food that never disappoints and the staff are so lovely!
Karen Gardener: I absolutely love this french bakery and have been going for years.Delicious food, great coffee, the most friendly and attentive staff.I am also a clean freak and find this establishment very clean.My favourite place for a bite to eat and a great coffee.10 out of 10 from me .
Mathew Cohen: Best shop in the area for delicious food and coffee.We will return...
Carlo Jenilian: Crummy Cafe,extremely rude staff,filthy dirty shop,coffee tasted of nothing, luke warm.
Trent Webb: The food is sensational 👌
Dejan Ivanovic: Keep on coming back for those sandwiches... They are out of this world!
MrKKMF: Best sandwiches in the eastern suburbs!Make sure you get there early if you are after one of the famous sandwiches. They sell out by 1pm!
Monique Meadows: Excellent coffee and food
Suki Kwok: We immediately fell in love when we first tried the croquembouche, so we decided to have it for the wedding. Mayliss is very responsive and friendly. She gave us suggestions on the flavour and design. And a big kudos to the patisserie and delivery team. The croquembouche looked absolutely gorgeous and tasted so lovely.By the way, the lasagne there is worth a try, too, if you are looking for something savoury.
Dana: Amazing, every single time.
Soana Langi: Best pastries and food I have had in a long time. Money well spent. Custard tart is addictive. Will definitely be coming back when in the area. 👍🏽
10. St.Honore Bakery North Sydney - North Sydney
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4.1
99 reviews
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Address: 2/40 Miller St, North Sydney NSW 2060, Australia
Schedule: Opens at 6:00 a.m.
Telephone: +61 2 9929 4388
Business type: Patisserie
Terry Davis: Nice coffee and cakes.
Stuart Wallace: Took a punt on this place this morning. Had walked past it a few times and knew they had pies... i was extra hungry and glad i decided to get one... Best Butter Chicken pie hands down! Filling tasted like what you would get from an indian restaurant... amazing.At $7.80, not a cheap pie but well worth it for the quality.Lovely coffee also and friendly service.Will look to try some of there other pies and items in the future.
tastysydney: This local gem have been serving North Sydney workers and residents for many years with delicious croissants, sourdough, pies, cakes & coffee. The cookies are yum & cutely packaged 😘. I’ve tried their cakes in the past visits & they’re so good 😍. Really reasonably priced & friendly service. There are also some seatings (perhaps can seat up to 10 patrons) and they open 7 days too.
Shelby Smith: Nice coffee and great range of pastries
Satomi: The latte is perfect in the strength of the espresso and the temperature😊 Delicious!
Mitchell Jeanjaquet: Home to the best ham and cheese croissant!!!
Chris John: The worker was very rude, very expensive and the coffee tasted like warm milk. Although coffee is normally okay.
Diana Dasey: I’ve been buying from this store from almost the day it opened, about 24 years ago. Only sad thing about it is pastries and cakes from other places just don’t compare with this one’s.
Lance Kwok: Great range nice cakes friendly service
Christopher Clift: Bought a mushroom pie and sausage roll.Mushroom pie was more pepper, couldn't taste the mushroom, texture was beautiful though, quality was great. Flavour wasnt what i ordered. Dont over use the pie seasoning(pepper)Sausage roll was perfect, no faults. Retired chef.
Andrzej Plag: Today I bought sausage roll with spinach. Sheldon would say: Mmm, tasteless. How do you do it?
Evangelin Valdaris: The flourless cake is a solid 9/10
Dan Negus: My favourite sourdough bakery. Also, I always have room for a sausage roll when picking up a loaf for the weekend.
Latoya Ocampo: Best ham and cheese croissant!
Georgia Ramsamy (GG): 4.5 ⭐️I tried the croissant and orange cake, both great!The coffee is also nice. Service is fast and friendly. The space inside is also nice and cosy.Thanks! 😊
Gordon McCrone: Lovely variety
Liam Stritt: Nice coffee!
Karen Porter: OMG heaven on a stick!! I had a mini quiche Lorraine and a mini cheesecake!! Seriously, I was in heaven! My husband is gluten free and yes!!!!! They have quinoa bread which is awesome!! Love this place !!
Gabriel Raheb: My favourite Cafe in Sydney!
Ferdi Cruz: Best cakes and pies in North Sydney.
Andrew K: Always fresh
11. Ganache Patisserie Francaise - Castlecrag
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4.7
163 reviews
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Address: 85 Edinburgh Rd, Castlecrag NSW 2068, Australia
Schedule: Opens at 7:30 a.m.
Telephone: +61 2 9967 2882
Business type: Patisserie
12. Flo Viennoiserie - Online Pastry shop - Rosebery
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5
21 reviews
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Address: Rothschild Ave, Rosebery NSW 2018, Australia
Schedule: Opens at 8:00 a.m.
Telephone: +61 402 115 014
Business type: Pastry shop
13. 27THREE Boulangerie - Petersham
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4.5
96 reviews
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Address: 75 New Canterbury Rd, Petersham NSW 2049, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 8084 6041
Business type: Bakery
14. Choco Cannelle - Ryde
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4.8
86 reviews
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Address: 2 Callaghan St, Ryde NSW 2112, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 9878 5346
Business type: Cake shop
15. La Renaissance Patisserie & Cafe - Waterloo
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4.2
165 reviews
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Address: 197 Young St, Waterloo NSW 2017, Australia
Schedule: Opens at 8:00 a.m.
Telephone: +61 2 9241 4878
Business type: Patisserie
16. La Boulangerie - Maroubra
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4.2
86 reviews
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Address: 737 Anzac Parade, Maroubra NSW 2035, Australia
Schedule: Opens at 7:30 a.m.
Telephone: +61 2 9314 1414
Business type: Bakery
17. Madame & Yves - Clovelly
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4.8
154 reviews
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Address: 343-345 Clovelly Rd, Clovelly NSW 2031, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 7900 8498
Business type: Patisserie
18. French Hot Bread & Cakes - Mortdale
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4.6
10 reviews
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Address: 10 Morts Rd, Mortdale NSW 2223, Australia
Schedule: Closing soon: 7:00 p.m.
Telephone: +61 2 9580 4721
Business type: Bakery
19. Pierre’s Patisserie - Turramurra
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4.4
69 reviews
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Address: 8/1380 Pacific Hwy, Turramurra NSW 2074, Australia
Schedule: Opens at 7:00 a.m.
Telephone: +61 2 9449 2756
Business type: Bakery
20. Penny Four's Leichhardt - Leichhardt
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4.7
167 reviews
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Address: 141 Norton St, Leichhardt NSW 2040, Australia
Schedule: Opens at 8:00 a.m.
Telephone: +61 2 9572 8550
