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1. Chiswick Woollahra - Woollahra
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5
1147 reviews
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Address: 65 Ocean St, Woollahra NSW 2025, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 8388 8688
Business type: Restaurant
Linhnam Bui (Lemon): Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Kim Tran: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Mandy Kopcho: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Roast, Garden Leaves Chiswick Vinaigrette, Spiced Sticky Date Pudding Toffee SauceMore
Maddy Flook: The food was incredible and the service was sublime! Everyone was so warm and welcoming and the mood was just lovely.Vegetarian options: The veggie options were amazing and just as well thought out as the meat ones.
greg bannister: A perfect experience for a quiet Monday night get together. Service was very,very good and the food like always truly superbFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chiswick Market Steak Roasted Shallot Mustard Jus …More
Bobi Ilic: Excellent service from all staff inc kitchen. It's "the one" of a few that can deliver this experience today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rea AccountG: Always love dining at Chiswick Woollahra.Staff are super friendly and professional.The food is delicious especially the slow cooked lamb shoulder which is our favourite.Parking: We are always lucky to get parking right in front of the restaurant.
Kate Pasterfield: Wonderful lunch with friends in a magical setting with spectacular food
Martin Rogers: Perfect indoors outdoors garden setting. Amazingly helpful staff. No problem getting a very large table sorted out. Relatively simple but high quality of food. Big dishes as well. Loved the chicken and lamb dishes.Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Bannockburn Chicken New Season Potatoes Bay Leaf Jus, Broccolini, Garden Leaves Chiswick Vinaigrette, Lamb Roast …More
Breno Cavalheiro: Excellent, good portions and clean bathrooms. Attentive staff... Veggie garden leaves some to be desiredFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachael Clark: Saturday afternoon - group of 5 - one member had a food intolerance, which I hadn’t mentioned when booking, the staff were absolutely amazing and accomodating. The food was delicious with nothing left on the plates after having the group meal. Our waitress was witty and friendly and the Sommelier was also knowledge and friendly. All round excellent experience for our guests from NZDietary restrictions: Very accomodating
Mary Canning: Amazing service and absolutely delicious food. A must go!
Jo Hobbs: Superb food - fantastic service as always thank you
James Dunn: Restaurant was quite busy yet managed an intimate atmosphere with delicious food and wine.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lana Treisman: Food was awesome as usual and service was really good!!
Sias Els: Excellent lunch, great food and service!!We had the shared meal for 4 pax and every dish was amazing.Still one of our favourite restaurants!
Christopher Meares: A very enjoyable meal with good service
Martina: Perfect service, healthy delicious food. Nice atmosphere for all ages and occasions.
Jason Roulston: Great service. Very attentive. Warm and welcoming. Food is good!
Skip Ford: We had our 25th wedding anniversary dinner with overseas guests (they had chosen chiswick as one of their must visit venues while in Sydney for 4 days!) We could only get an 8.30pm booking as nothing else was available. After getting our guests on arrival and sitting they took a wine order and not 5 minutes later the share menu food started arriving, without a great deal of explanation. It kept arriving quickly and our first course was just about finished before our first drink arrived. We asked them of they could slow down as we were feeling rushed. All the food was lovely it was only the tuna that was underwhelming. The service was efficient but not super welcoming. Dessert was amazing and we had coffee. Not long after we were told that as it is residential the premises was to be vacated by 11pm no question. We were told this 3 times in a rather firm manner. Quite disappointing for our 25th anniversary celebrations and a boll of $1500.00 ! We won't be returning I'm a hurry.
2. Botanic House - Sydney
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5
803 reviews
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Address: 1 Mrs Macquaries Rd, Sydney NSW 2000, Australia
Schedule: Opens at 11:30 AM
Telephone: +61 1300 558 980
Business type: Modern Australian restaurant
Helen Seisun: Loved it, can't wait to go back again!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ed Lang: Food was immaculate, service and atmosphere fantastic. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cleolin B: I enquired to have my wedding at this venue and was poorly taken care of by Sonja (event co ordinator). I left feeling really upset. She made a few racist remarks (whether she was aware or not, this woman needs to know how to speak to a range of customers). I’m of Asian background, Chinese to be exact. And I was quite taken back with some of the comments made by her. Here are some of the main ones:- We were set on having 120 guests (I have a big family) at the wedding. Her response? “Personally I would only like 80 max.” This is NOT your wedding (fortunately), and you’re trying to sell this venue to a customer. Your “personal” preference is not warranted.- Whilst showing us the menu, She went on about how her “white dad” doesn’t usually like Asian food but he loved the food at botanic house (really unsure of how saying your dad who doesn’t like or appreciate Asian flavours, somehow miraculously liking botanic house food is meant to sway me?).- continued to show us the dessert section and said “you know what they say about Asian desserts, they’re a bit offensive. But Luke does an amazing job at making them likeable.” You have got to be kidding me with this comment. My decision was already made at this point.- Sonja said “you could have the banh mi as canapés or snacks if you wanted.. to be honest they’re not something you’d want at a wedding. If I saw that, I’d be disappointed.” Again, pushing her PERSONAL preferences on us.- and lastly, her selling point was saying that Botanic House is a lovely venue to pay homepage to my background. She didn’t even bother to confirm what my background was.. I’m Aussie/Chinese. Botanic House is Modern Vietnamese.To conclude, I never went with this venue for my wedding, but her comments really stuck out to me. So much so I had to make this review. Sonja, I think it would be of benefit if you were able to get some lessons on how to be culturally sensitive to your customers and to not push your personal preferences on excited couples wanting to choose such a beautiful venue. If we were spoken to differently, we would have chosen Botanic House. Absolutely disgusted and disappointed with some of the remarks made. What I shared were just a few of the many shared during our appointment.
james randall: Great food and service, just a little noisy.Food: 5/5|Service: 5/5|Atmosphere: 5/3 …More
Helen & Erich Karbon: Great food and service. Highly recommend a visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Howard Mann: Great share plates. My son & I really enjoyed lunch outside.Food: 5/5|Service: 5/5|Atmosphere: 5/3 …More
Alex Mackney: For the first night of Vivid, we had what was effectively a 9 course refined tasting menu with matching wines.Sitting at the large glass windows overlooking the Lightscape event we got to enjoy some of the lights during dinner before we went to the event later in the night.The food was brilliant.The staff were attentive and efficient.Although we opted for the more expensive dining experience for a birthday celebration, it wasn’t the only option available.Restaurant itself was lovely and quiet during our sitting.The Betel leaf was amazing.
Stephen Mudge: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Pierre-Alexandre Guernon: Great experience 😀Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Lloyd: SpectacularFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sana 88butterflies: Daily walk and lovely cafe around with amazing view
Mary Coleman: We purchase the picnic here through Red Balloon, food and service was amazing 👏Food: 5/5 …More
Rita Kusevskis-Hayes: Consistently outstanding food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maria Ana Gattari: Majestuoso lugar para estar al aire libre!!!!!
Pete Sanders: We had a really great Mother’s Day late lunch at Botanic House and sampled a broad range of the menu. The family favourites were; scallops, the chicken salad and dessert. Service was quite good and appreciate it had been a long day for the wait staff.
Shammi Duggal: Very average food and service. Went their for dinner with family raked up a bill of $864 for 5 of us! Didn’t get the experience we were after.
Lindsay Walker: I took my wife and our 5yo for Mother's Day dinner (5:30pm). The service was excellent, the restaurant was beautiful and the shared tasting plate dinner was spectacular. My wife of Chinese background says it was the best Asian-inspired meal she's ever enjoyed.Kid-friendliness: The kid's meal, although quite expensive, was well-considered, generous and satisfied our 5yo.
Jacqueline Chow: Enjoyed a delicious Mother’s Day degustation at Botanic House for lunch. Every single course was unique, with subtle yet distinctive flavours with fresh herbs and produce. Botanic House team were very obliging and warm. Loved it
Denis Moore: A truly wonderful gourmet experience in a beautifully tranquil and leafy setting. 2 hrs of degustation and relaxation.Parking: Paid parking station a longways off under state library.
ben roper: Attended for wedding reception venue. Great meals with asian influences.Food: 5/4|Service: 5/2|Atmosphere: 5/4 …More
3. Babylon Rooftop & Garden Bar - Sydney
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5
686 reviews
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Address: Level 7/188 Pitt St, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8014 5663
Business type: Middle Eastern restaurant
Benedict Middleton: Great spot, good pricesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
andrew chadrawy: Perfect twist on Mediterranean cuisine. Modern ,tasting & great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
TiramisudiMilano CroissantdeParis: Food: 5/3|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken SkewersMore
Rose C: 第一次品尝土耳其餐，很美味，鹰嘴豆泥软糯细腻，烤鸡软烂脱骨，牛排鲜嫩入味，其它菜肴均美味可口，环境温馨舒适，由Westfield3楼直梯直达7楼，工作人员很友善，是朋友、家庭聚餐的好地方。
Stacey Hunter: Come here for views and outdoor dining in the middle of the city. And you'll pay accordingly.This is a fantastic rooftop spot with a nice selection of drinks and good food. It's thick with beautiful people grabbing pictures in the tower area, but there's lots of space on the expensive patio and indoors.It's not cheap, though. My friend paid $30 for a glass of wine from the Hunter Valley (not fancy French wine!). I was expecting the $9 half pint of beer, but honestly the wine was a bit shocking.Definitely a top rooftop place for a special night. To enter, go into the Westfield and go up to the 7th floor.
Stella Wrigley: Lovely food and great cocktails. Loved the many little small areas to dine in, not just one huge area.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
H A: Amazing place in the heart of Pitt St Mall. Great for Friday night drinks. Large enough to host work parties. Service is great and once you’re inside, it’s great to feel like you’re not in the city with millions of people around.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dr Andrea Shepperson: A shout out to this restaurant who met a tight pre-theatre deadline with a delicious selection of vegan food. Close to the Hilton where we stayed, it was beautifully presented and service was superb. Thanks to all staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Marie Megson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Gozleme, Calamari, Lamb Kofte Iskender Sauce Herb YogurtMore
Selvi Nyamhunga: Went as a group of 8 for early dinner.We were seated outside.We ordered few share platters.Food came fast considering it was crowded.Liked the calamari and potato gozleme.Falafel was dry but the Turkish delight was delicious.Service was very good.This was my 2nd time in 6 weeks.Definitely recommended.
Mondo Quinn: What a discovery! A great atmospheric place to dine or meet with friends. Amazing decor and vibe-and an open roof!
Monica. M.: Great place for who is working in the city and wants to have a quick bite or something to drink with friends/colleagues.I came 3 times but always ordered the same things, as they were really good.I recommend hummus with pita, falafel and gozleme.
Mark W Halstead: Food: 5/3|Service: 5/3|Atmosphere: 5/4More
Paul Berger: What a wonderful surprise. Great location, friendly staff. Will be back.
S!R: Superb! Great food - every little detail and the taste!!Service was excellent and overall loved the place! Already planned the menu for our next visit!! Thank you team 😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sevda ozden: I ordered Ali Nazik and it was yummy but everything else was pretty average.Food: 5/4|Service: 5/3|Atmosphere: 5/3Recommended dishes Ali Nazik …More
Alexander Vithoulkas: Recommended dishes Gozleme Lamb, Lamb Gozleme, Slow Cooked Lamb ShoulderMore
Alexander Grant: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Lamb GozlemeMore
4. Szechuan Garden Restaurant - St Leonards
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4.9
159 reviews
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Address: 1/599 Pacific Hwy, St Leonards NSW 2065, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9438 2568
Business type: Sichuan restaurant
Sally Beerworth: Lovely lovely staff. And really great food.
alisha thapa: Lamb wasn’t my favorite but chicken was amazingRecommended dishes Szechuan Chilli Chicken in the Wok …More
Tony Val: Highly recommend this restaurant, pleasant service and interesting tasty food. The roast duck was superb, the vegetables in sauce tasty and cooked just right (very fresh and a little crunchy) as was the delicious spicy beef dish. I will visit again.
Denzh V: The food is always great here regardless of what I order. The service is excellent and if you want it spicy, you just have to ask Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Eoin Coghlan: Fantastic staff, food, fabulous atmosphere for more than 20 years. Absolutely best Szechuan that you will find.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brian King: Outstanding food and service. Been patronising this restaurant for over 35 years and the food and service are consistently superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Ribs, Szechuan Chilli Chicken in the Wok …More
Tim: Have been coming to this place for years. The service is friendly and they remember who you are which is an added touch. The food is consistent and delicious... We recommend the salt and pepper calamari and pork ribs. There is a reason why this restaurant has survived all these years and more so through the pandemic... I look forward to many more years ahead. Thanks to all at Szechuan garden.
Kersh Siv: One of our favourite places to eat in the North Shore area! Food is delicious (our favourites are the pepper beef, schezuan chicken and sizzling prawns), service is always super friendly and they have a great selection of wine. This is also a great place for people who are celiac.
David Bui: Order the pork in foil (off menu!) - delicious
Benjamin Smee: Food: 5/3|Service: 5/3|Atmosphere: 5/1More
Tess Harris: Been coming here for over 10 years. So good, service and food!
Hugh Atkinson: Wonderfully prepared and served tasty food.
Kelly-Ann DANGERFIELD: Visiting from Brisbane kids said it's the best Chinese they have eaten!Everything was delicious.
Stephanie Lam: Professional services
Mark Young: Great Chinese. Pork ribs are to die for. Come back every month or so just for them
Scott Darlington: It’s really a step back in time to what the Chinese restaurant used to be 25 years ago.They haven’t moved on to modern times.Extremely overpriced for the small tasteless main courses.To call the menu a la carte is an embarrassment.If you want authentic Chinese food go somewhere else.It’s no wonder you never see many people eating inside except for the customers still stuck in the 1970’s.I really cannot understand the good reviews on this restaurant.My experience was nothing but very ordinary and unsatisfying.
Gail Russell: This is our 85th visit over ma y years. That number speaks for itself.
Michael Wiecek: Excellent food friendly and professional service.Highly recommended.
James Beattie: Used to come here often many years ago and had a chance to dine there again recently.The food here is still exceptional - definitely some of the best chinese in Sydney. The hot chicken in a wok is outstanding.However, the portion sizes of the mains are tiny, especially for the premium price point. The servings used to be much larger.
Paulette Clarke: Beautiful food, nice clean venue, close to accommodation, lovely staff. Best salt and pepper prawns I have had. We will return when next in St Leonards.
5. The Gantry Restaurant - Dawes Point
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4.4
396 reviews
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Address: 11 Hickson Rd, Dawes Point NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8298 9910
Business type: Restaurant
David Forbes: Food: 5/5|Service: 5/3|Atmosphere: 5/4More
Tammy Kaur: Excellent Service, Great Vegetarian options (requested in advance)Made the birthday dinner extra yummy by offering complementary Dessert.
Shirley Tea: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ginger-Lime Sundae, Blackmore Wagyu, Yellowfin TunaMore
Deborah Karger: The chef's selection was delectable and spectacular. The service warm as the atmosphere.Only feedback for improvemebtvus better street signage required.Dietary restrictions: Chef could accommodate our dairy free patron
Sarah Menon: Incredible experience. Chefs experience 4 course with matching wines, exceptional. Beautiful outlook and wonderful staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Biviano: Chef and staff amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Danny B: The food and service at The Gantry is exceptional, grilled Wagyu main was perfectly prepared and highly recommended.
Andrew Daniels: Fantastic food. Excellent service. Lovely atmosphere.My only feedback for it was that the restaurant has no external signage for it out on street level, which made it challenging to locate.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blackmore Wagyu, Yellowfin Tuna, Three Course …More
Craig McNicol: If your looking for a memorable dinning experience around Circular Quay, this is the place to book.Not over the top in price but certainly got magnificent food, wine and atmosphere all in one.Don't leave it out if your in Sydney.
belinda kim hoang (bel): Absolutely a divine experience.Highly impressed with the vegetarian chefs menu. It looked identical to the main chefs menu despite 1 dish (wagyu) I had the beetroot one that looked like steak though.We shared the gantry experience matching wine and that was one of the highlight quality picked wines we've tasted.Very innovative flavours and beautiful, both menus were outstanding you don't feel like you're missing out if you're not vegetarian.Smoked tonburi is a Japanese ground caviar in the zucchini dish (video attached). That was one of the most unique and rare flavours I've never tasted before as a vegetarian.Definitely will return and recommend to family and friends.Vegetarian options: One of the best vegetarian chefs menu in Sydney. Highly thoughtful, innovative that looked identical to the main menu.
Mel Suomi: Wir waren zu Neujahr dort und hatten das Menü mit Weinbegleitung. Im Nachhinein unserer Reise war dies eines der besten Essen und der Wein war der Beste, den wir in Australien getrunken haben. Vielen Dank insbesondere an Ahmad, welcher uns die australischen Weine näher gebracht und uns diese sogar aufgeschrieben hat :-) Ich würde das Menü inklusive Weinbegleitung jederzeit wieder essen wollen.
CN Review Andrew: fantastic
charlotte summers: Absolutely amazing restaurant. Food was fab, service was excellent, perfectly catered to allergies and definitely worth a visit. Wonderful owner and staff sorted everything so efficiently for our group of 18. Highly recommend!
Phil: Food OK to good but waiting more than 1 hour for oysters and some fruit is simply not acceptable. On top of that I had to get the menu myself as even after 15 minutes no one bothered to come outside and serve.
R C: So nice to be here. Beautiful place. I didn’t find the menu very appealing honestly and they were out of the good old hamburger option somehow. Great for a glass and a snack before hitting the next stop in your evening.
Cameron Unsworth: Had an amazing lunch to celebrate my girlfriends birthday! Beautiful setting, amazing food and exceptional service courtesy of Liam and his colleagues. Thank you to everyone for a great experience and a memorable birthday celebration!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jerry Vochteloo: Great view, amazing, attentive staff. Food was excellent, but not sure it was worth the money paid.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jason: Food was exceptional! It was a great dining experience for my brothers birthday.
Sophie King: Service excellent,starters and first course very nice and then we had the lobster for 2 very small for $260Never serve lobster in a bowl .
Ess: What an experience, the service, the food, the atmosphere, all were superb.Recommended dishes Roasted Beetroot with Black Rice Purple Mustard and Dill …More
C. H. Huynh: Best experience ever. Came here for the Valentine’s Day dinner and the service was second to none. Out wine waiter paired our wines perfectly and was very nice and friendly. Great views and food was amazing. Highly recommend.
6. The Gardens By Lotus - Sydney
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3.9
67 reviews
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Address: Chinese Garden of Friendship, Pier St, Haymarket NSW 2000, Australia
Schedule: Opens at 11:00 AM
Telephone: +61 2 8311 5156
Business type: Chinese restaurant
Stella Kour: For an 80$ banquet yum cha menu it’s such a small amount of food more like a tasting menu, they love to say that it’s a reflection of the ingredients they use but it’s clearly not the case I could spend the same amount at the top and most popular yum cha restaurants in Sydney and get more than double what we were served. Nothing that we had was special or stood out, I can get the same tasting dumplings in the frozen isle at any grocery store, also the menu missed out of a lot of the best yum cha dishes that should’ve been included. Some dishes like the raw cabbage salad what a joke pointless item just to fill up the menu. The waiters kept serving us dishes that were meant to be for the table next to us multiple times was very unprofessional. So dissatisfied and disappointed will not be returning.
Salome ouaknine: Amazing food and amazing place !
Jenny Kim: Nice view but the food quality and taste could be better compare with what we paid ($88/pp)
James Beattie: Great food, service and experience. Chose a banquet option and had a great time. Extra person accommodated at the last minute-no problem. Easy recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bernie Good: Atmosephere should be 6 stars! We had a beautiful lunch for Mothers Day. Everything perfect and the added bonus of having access to the Friendship Garden really makes dining here a fabulous experience.Vegetarian options: My husband doesn't eat red meat so he was well catered for
Jessica Irving: What an amazing place, absolutely beautifully designed, a unique experience & delicious food. Will recommend to family and friends and come back again. Want to also visit their other locations. Do not miss out on trying!
audrey xu: We had the banquet, 88/per person, and it seemed expensive for the food we got. The food was average, the popcorn chicken was not fresh, and the duck pancakes tasted like the packed duck from Woolworth. The cocktail I ordered was half a glass. Where is the rest? It tastes like a chemical, properly the worst cocktail I ever tasted. Staffs seem out of space. I can’t hear what he said the whole time. There is a 20 mins wait between the entree and the main. Terrible experiences will not return.
ting pan: Kid-friendliness: 5 star view, located in a beautiful Chinese garden, the food and service is not worth how much you pay
Nirali Chaudhari: One of the most beautiful restaurants in Sydney. I was heartbroken that we had hardly 4-5 vegetarian options to eat but happy that there is something at least. HahaaHonestly, i loved it! Must try the Brussels sprouts and the desserts. Tea was yum
Heather Mires: Relaxing cafe next to the Chinese Garden of friendship. Food & service were pretty average but the environment was beautiful and relaxing. Good place to get a cup of tea and small bite to eat after your garden visit.
Ngoc Nguyen: Everything was fantastic, good food, great service, great vibe and view. The only downside was price point. $88 per head for a yumcha is relatively expensive in my opinion. But understandable given the location of the place, right next to a touristy attraction (being the Chinese Garden)Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Mak Punjani: Food was great - good value for money. One of the older waitresses was quite rude twice during our visit when giving back the pram and hence the one star to reflect her attitude. The waitress who was service us and took order was very nice.
Austin Wang: 1) rarely refill the water 2) bad attitude 3)dumpling quality not good 4) missed 3 items in banquet, not sure if try to trick us 5)waited 40 min with no service on the table just waiting for a pork bunDietary restrictions accommodated Gluten free ...More
Elizabeth Ruther: Nice environment that’s it. Don’t bother going if you are after real Chinese food
juraj hubinsky: The food was really tasty, great presentation and spreading of the dishes so you feel like you are grazing and don’t feel rushed or overwhelmed.The service was exceptional, especially Daniel who was very attentive and professional.
Theo de Jager: Thank you for hosting our group of 30 on short notice and for being lovely Frederika , Tatjana, Daniel and Adrian.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More
June Woolcott: Amazing as usual!The food,wine, location and our wait staff were perfect.We were celebrating birthdays and the friendship our group had of 55 years.Such a magical spot .We will be back.Vegetarian options: Many to choose !
jeylotines: Nice atmosphere and great service. All staffs are so friendly and helpful especially the one who served me. Will come back again!!
Yihua Li: Terrible staff, never coming back
顺宇张: Bad customer service ever I had in Australia! I would chose zero star if allowed.Staff there are so rude and untrained, not sure why they exist and survive.
7. Artistry Garden - Sydney
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4.9
23 reviews
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Address: One Farrer Pl, Sydney NSW 2000, Australia
Schedule: Opens at 7:00 AM
Telephone: +61 2 9241 7101
Business type: Restaurant
Carl Pritchett: Very attentive staff handled our group of 18 with ease. Food was delicious and had vegetarian options.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Young-gyun Shin: Great!!
Chef Sun: I have had many places to visit having a cup of coffee in Sydney CBD.This place...One of the best coffee ever in Sydney! Try it & feel it♥
michael harrold: Pleasant escape from the city in the heart of the city
Sam: Great location
Theresa Tian: Nice and tasty food! Good service and atmosphere.
Karla Daniele: Great food however very poor customer service. I was charged for my table and another table. The employees knew they had done this as I watched them argue about what to do, this led me to having suspicions about their actions. Instead of being honest and letting me know about the mistake so I could get refunded, they just hoped I would not notice and leave. Upon leaving, I finally received my receipt via email with other food and drink which I did not receive or order, I returned to get a refund as their dishonesty was appalling. Won’t be returning here purely based on their dishonest mannerisms and not being genuine. They knew they did something wrong by their customer.
Robert Porte: Just walking by..
Anon Mous: A Nice little spot hidden away inside the building. Nice outside vibes bit with a bit of coverage and plenty of seating to relax with some friends.
Justin Patey: Lovely coffee and ham and cheese croissant!
Nigel Carson: Life changing pumpkin soup, pretty sure there was cream and bacon bits, whatever the case, worth it!
신현석: 시드니에서 먹어본 라떼중에 가장 맛있었고 한국인남자 스텝이 손흥민을 닮았고 친절했어요 사장이 터키사람인데 한국말을 잘하네요? 흥민아 이적하자
Jason Jang: The staffs are so friendly, and coffee is amazing. The best cafe in Sydney.
Luke Mackintosh: An oasis in the busy city. Set between the terraces of yesteryear and modern office towers. Feels a bit like Melbourne. Good wine list. Off street which is a win.
Tawfik Elgazzar: the most delicious quiche i’ve had in a long time! staff are absolute legends, and the coffee was flavoursome 🙂
Gary: Wonderful host! Atmosphere relaxed! What more could you ask for!
Jason S: Best coffee and best foods.I have been working coffee industry for a long as Qgrader and barista . So I consider myself as I am good at coffee but this is really different with the others.. not only coffee, the foods are so good as well. I am not working here but have a visit. You will never regret your decision and will get a great day with your favorite person
Milton Kim: My new favourite hidden restaurant. Their wine recommendation was fine as well. The tap beer quality was a bit disappointing. Great customer service. Recommend dinner time not lunch as their lighting is quite interesting. The outside design is noteworthy as it's in the very tall building yet you can see the sky a bit+greenery setting. Very interesting setting.
Damian: Would dine again. Lovely atmosphere and chic dining area out the back under the original decor
Michelle Ngo: EXCELLENT and TOP NOTCHHigh quality produce under the hand of a master had turned everything into SUBLIME. Food is amazing. So as the service despite some teething issues, such as the wrong coffee order or the super thin bread.I had come back here 3 times just in the space of less than 2 weeks. My favourite is the oyster and the grilled king prawn. The prawns were perfectly grilled and seasoned. I don't think I've had prawn this sweet and aromatic like this before.Service is warm and genuine. I made the effort to ask Mauricio for his name so that everyone know how wonderful he is.
英雄百姓: Had a wonderful night with my girls, excellent service
8. Thai Garden House Restaurant - North Parramatta
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4.3
391 reviews
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Address: 526 Church St, North Parramatta NSW 2150, Australia
Schedule: Open until 9:30 PM
Telephone: +61 2 9683 1288
Business type: Thai restaurant
Laurence Gregg: Very nice spot for dinner. The atmosphere is good, music isn't too loud so you can hear the other people in your party. The food was excellent, and was delivered to the table quickly so there was no waiting around the course's to come.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Thai Green Curry, Deep Fried Ice Cream …More
Tee B: Wow, this place was awesome. I honestly have to say this is the best Thai food in Sydney actually even better than the food in Phuket. The chef can cook ✅ the service is great ✅ the owner is awesome ✅ I highly recommend 🙏🏽🙏🏽🙏🏽Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Golden Gaytime, Boat Noodle Soup, Pork Dimsum, Thal Fried Rice Chicken …More
Shaun “Sheep”: The long time chef here is still amazing and going nowhere in a hurry. This gives Thai Garden an edge as the dishes consistency is unchanging. The restaurant is very fresh and clean after new renovations. Never a long wait, always fresh food and never any pressure with waiters wanting you to buy another beer. I highly recommend their Laksa, Massaman Beef (Peanut flavoured curry), Stuffed Chicken Wings (A1 with the kids)or the Phuket Barramundi which has a kick (Chiili and Peppercorns).
Manoranjan Sahoo: I have dined twice in this Thai restaurant and both time it was an exceptional experience. The warm hospitality and inviting ambiance set the stage for a memorable dining. The fried tofu starter was a must-try, with its perfectly crisp exterior and flavorful, soft interior. The main course offered a fantastic range of traditional Thai dishes that catered to every palate. The flavors were exceptional, showcasing the culinary artistry and quality ingredients. The service was exemplary, with attentive and knowledgeable staff. The restaurant also had an impressive selection of drinks, including Thai-inspired cocktails. The only downside was the relatively high prices, but the overall experience justified the cost. In conclusion, this fine dining Thai restaurant provides an outstanding experience, from the must-try fried tofu starter to the flavorful main courses. It's a gem for Thai cuisine enthusiasts and those seeking an exquisite culinary adventure.Vegetarian options: I myself a vegetarian and yes they have many vegetarian options but you must try the fried tofu.I have posted a photo of it.Kid-friendliness: Kids are most welcomeParking: It has its own parking just adjacent to the restaurant
Kevin Dao: To my surprise, the restaurant was very presentable and classy inside. Each dish was so flavoursome and unique. When the bill arrived, we were surprised at how little we spent for the food we got. Highly recommend getting a few Fried Golden Gaytime for the table, it was devoured within seconds.
Lim Wu Sim: Our go-to Thai restaurant in this area. Great food and service. Tom yum soup is really good here on a cold day. Can’t go wrong with curries here as well.Recommended dishes Salt & Pepper Soft Shell Crab, Pad Thai, Panang Curry …More
Mohit Dixit: Great atmosphere to dine in with your loved ones.We got a couple of starters, and the green curry with rice along with pad thai noodles. Super delicious food with reasonable prices. Staff is very customer friendly as well. Had a great time, will definitely recommend.
Jim M: Lovely and delicious food and definitely worth a taste of their home style Thai food. A shout out to the service too as they did a wonderful job and checking up.
ekta dhar: Lovely food!the star was the dessert that we ordered......deep fried ice-cream.....the crust had a slightly orange taste to it..... absolutely loved it. Portion sizes are generous.....and the staff very friendly! Its going to be a regular nowFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Sally Hetherington: Updated review: Ordered pick up for Mother’s Day. They didn’t put any pork belly in the green papaya salad as requested. Phoned up to complain, only options were to go there again or get a refund. Chose the refund - the man on the phone wasn’t very apologetic and said mistakes happen. I suggest being cautious about ordering on busy days. Wasn’t happy with the service from this staff member, nor the missing food.Previous review: The food here is exceptional. The service is quick and friendly. Highly recommend!
Sarah Walker: I really enjoy coming here for Thai food. There's heaps of Thai restaurants in Parra, but this place is my favourite. Service is always friendly, and the food comes out quickly. My friend is vegetarian and requires gluten free meals. They are always happy to accommodateFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joie Vejjajiva - Luthra: Love the place, the food and the service all excellent . The ambiance is so peaceful and inviting. Will definitely go again and again .Vegetarian options: I’m not a vegetarian but on the menu there are vegetarian optionsParking: There are a few parking spaces on sight but many street parking close by
Mareeiyah wee: I liked the atmosphere, it's a very cozy place. The staff and the service were okay. I don't like the pad Thai that much it was sweet and dry, but what I liked most was the beef salad. Try it outFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Uma Shrestha: RecommendedFood: 5/4|Service: 5/4|Atmosphere: 5/4 …More
George G: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pad See EW, Salt & Pepper Soft Shell Crab, Pad Thai Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore
Gina R: lovely wait staff, food very tasty, did't have to wait too longFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rajeev Gulati: By far, one of the best Thai cuisine restaurant and our family's unanimously chosen goto place... for their delicious food made with fresh and authentic ingredients, good service and positive vibes of this outlet.... Dishes that we ordered are...▪︎Masaman Curry▪︎Crispy Chilli Jam Chicken▪︎Thai Green Curry with Chicken▪︎Phad Thai Noodles with Chicken▪︎Steamed RiceOverall, we had a satisfying lunch to end the Easter Weekend Holidays deliciously.
Paluck D: Love the food here. I had Thai green curry, jasmine rice, Pad thai noodles and veg puffs.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pad Thai, Thai Green Curry …More
Jason Abellera: First time eating here and let me tell you! It did not disappoint. The serve was exceptional as well the food. The masaman curry was the Star of the night so tasty and beef was like butter!!
9. Bentley Restaurant + Bar - Sydney
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4.4
573 reviews
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Address: 27 O'Connell St, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8214 0505
Business type: Modern Australian restaurant
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Salad, Sydney Rock Oysters, Fennel Ice CreamMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
10. Garden Court Restaurant - Sydney
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3.3
13 reviews
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Address: 61/101 Phillip St, Sydney NSW 2000, Australia
Schedule: Opens at 6:30 AM
Telephone: +61 2 9228 9188
Business type: Restaurant
4worldlovers: 
Enjoy a fine dining culinary journey during your dining experience at Sofitel Sydney Wentworth in Sydney CBD.
Enjoy a fine dining culinary journey during your dining experience at Sofitel Sydney Wentworth in Sydney CBD.
Ali S: Food is well presented and mostly tasty. A couple of dishes were a bit ordinary though. Pricey entrees and Mains. Excellent service
Euodia Saw: We had breakfast buffet here when we stayed at sofitel. Staff were very friendly and helpful but very stretched. Long wait to be seated, same staff cooking egg dishes and pancake/waffles and those are the main hot dishes selection. By 9am the pastries and bread were nearly finsihed and not topped up.
Natasha Topouz: Food was very average but with fancy names. We took 4 course menu and 6 course menu. Not impressed at all. Desserts were very tasty though .Service was extremely slow . Only one cook making everything and 2 others just watching him and taking photos of the dishes he made for us. Food presentation was far better than taste . Lots of plain mayo in every dish as garnish sauce???Atmosphere and ambiance of the place was nowhere near as nice and intimate as it looks on the photos of the restaurant . We did not feel like it was fine dining. Staff was moving furniture and making up tables for the breakfast for next morning which was very distracting. Light was quite bright and lots of noise. Overall disappointing experience.Manager was very friendly and gave us complementary birthday dessert plate but later I discovered that we were charged for it ( as he forgot to take it off the bill ....)I usually don't write reviews but this time I feel like I should voice my feedbackThank you
Ingrid Peppou: Amazing attentive service but not in your face. Food was delicious, nice ambiance and great music in the background.
Tiffany To: 我是去吃自助早餐的，款式一般來說還算足的，但是食物質素一般般，不太合胃口。吃了兩口就吃不下了，服務員態度其實滿不錯的。但最最扣分的地方在於沙發或椅子上的咕都骯髒不堪，一塊塊紅色，啡色，黃色的。外國人若無其事一樣坐下去有說有笑，自問做不到，餐巾都用來墊屁股。午餐晚餐的未試過，但對這餐廳已經印象不太好，不會來試了。
Al Soepardi: Let me start by saying that the service here is good. I like the idea of the open air courtyard too. The ambience aint too bad either. This is where the good stuff ends. Wait, the amuse bouche was nice. Mushroom soup.Oysters 1/5, the biggest fail. Dont get how they (a restaurant in a 4/5 star hotel) saw fit to serve oysters that were just turning bad. Still edible but with difficulty. $25 to torture meself..Pasture fed scotch fillet 1.5/5, it might hv been pasture fed w fresh dew tipped grass, this piece of meat was nearly inedible. Half was left uneaten. $43 adios.The rest of the meal (see below) were more acceptable albeit mediocre.Jamon serrano w 62 deg duck egg 2.75/5Ruby tuna 2.5/5, tuna was limp.Seared scallops 2.75/5Mussels w normande sauce 2.75/5, did the chef spill a whole bottle of salt in this?Herb crusted lamb 2.5/5Coq au Vin, no idea how this tasted as i did not want to even bother trying.Hats off to the floor staff who were clued in to how we were struggling and offered multiple times to re-cook or re-serve. Which we politely declined. If you insist on dining at a Sofitel, go Atelier at darling harbour. In fact, take garden court’s chefs with you so they might learn a thing or 2 from their counterparts.
daniela bitlan: Nice ambience and service. Cawliflower soup too creamy. Rib eye fillet chewy. Risotto? a different story, more like a soup...ok taste but where was the rice?
Eric Tran: The food was just delicious, it was on the quiet side, not many people. The staff are extremely friendly and are informative. Dishes were visually pleasing and tasted great.Overall, great restaurant.
Calvin Cheung: The food generally impressive and the service amicable, Garden Court was a solid night out. The decor is chic (French bistro with patio vibes) and suits the garden theme very well, immediately exuding a relaxed atmosphere. Make no mistake though, Garden Court is by most definitions upscale, and indeed it tries very hard - its waiters greet you with "Bonsoir" and insist on "explaining" the menu and telling you which dishes are their favourites. Yet despite this great effort to establish a "fine dining experience" Garden Court falls short by failing to note seating when taking orders, and instead the waiters have to ask who is having which dish when serving each course.The spanner crab entree ($26) was served in a "cantaloupe melon soup", which may seem odd but it worked: the cold melon puree accentuated the inherent sweetness of the crab very well. This dish set the bar perhaps a bit too high, as the mains and desserts, although good, never hit that mark again for the rest of the evening. Nonetheless, the lamb rump ($39) was well cooked and tender. The side of Paris mash ($10) was velvety and, with much guilt, very buttery. The dark chocolate tart ($15) was not too sweet, with the accompanying mango sorbet offering a fruity sweetness that coincidentally echoed that of the entree's melon soup.Overall, Garden Court combined great food, service and atmosphere in an equally great location. We are keen to come back for more.
Agnes Bruck: Beautiful french food. Fantastic service. Try the Paris Mash.
11. Emperor's Garden B.B.Q. & Noodles - Haymarket
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2.9
180 reviews
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Address: 213-215 Thomas St, Haymarket NSW 2000, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9281 9899
Business type: Chinese restaurant
12. The Grounds of Alexandria - Alexandria
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4.1
3613 reviews
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Address: 7a/2 Huntley St, Alexandria NSW 2015, Australia
Schedule: Opens at 7:00 AM
Telephone: +61 2 9699 2225
Business type: Restaurant
13. Thai Garden Restaurant - Auburn
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4.3
399 reviews
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Address: 129 Parramatta Rd, Auburn NSW 2144, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8541 8290
Business type: Thai restaurant
14. Chiu Chou Garden Chinese Seafood Restaurant - Thornleigh
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4.1
223 reviews
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Address: a7/2-10 Central Ave, Thornleigh NSW 2120, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9980 2828
Business type: Seafood restaurant
15. Terrace on the Domain - Sydney
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3.8
413 reviews
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Address: 1 Art Gallery Rd, Sydney NSW 2000, Australia
Schedule: Closing soon: 7:00 PM
Telephone: +61 1300 300 278
Business type: Italian restaurant
16. Emperor's Garden Restaurant - Haymarket
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3.8
1065 reviews
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Address: 96-100 Hay St, Haymarket NSW 2000, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9211 2135
Business type: Cantonese restaurant
17. The Cooks Garden - North Turramurra
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4.2
183 reviews
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Address: 272 Bobbin Head Rd, North Turramurra NSW 2074, Australia
Schedule: Open until 8:00 PM
Telephone: +61 2 9144 5086
Business type: Restaurant
18. Cafe Sydney - Sydney
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4.5
2451 reviews
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Address: 5 Sydney Customs House, 31 Alfred St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9251 8683
Business type: Modern Australian restaurant
19. Green Moustache Rooftop Garden Bar and Restaurant - North Sydney
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4.3
421 reviews
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Address: Rooftop, Level 10/100 Miller St, North Sydney NSW 2060, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8904 9108
Business type: Restaurant
20. Catalina Restaurant - Rose Bay
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4.6
1588 reviews
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Address: Lyne Park, New South Head Rd, Rose Bay NSW 2029, Australia
Schedule: Open until 8:15 PM
Telephone: +61 2 9371 0555
