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1. Chiswick Woollahra - Woollahra
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Address: 65 Ocean St, Woollahra NSW 2025, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 8388 8688
Business type: Restaurant
Linhnam Bui (Lemon): Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Kim Tran: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Mandy Kopcho: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garden Leaves Chiswick Vinaigrette, Lamb Roast, Spiced Sticky Date Pudding Toffee SauceMore
Maddy Flook: The food was incredible and the service was sublime! Everyone was so warm and welcoming and the mood was just lovely.Vegetarian options: The veggie options were amazing and just as well thought out as the meat ones.
greg bannister: A perfect experience for a quiet Monday night get together. Service was very,very good and the food like always truly superbFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chiswick Market Steak Roasted Shallot Mustard Jus …More
Bobi Ilic: Excellent service from all staff inc kitchen. It's "the one" of a few that can deliver this experience today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rea AccountG: Always love dining at Chiswick Woollahra.Staff are super friendly and professional.The food is delicious especially the slow cooked lamb shoulder which is our favourite.Parking: We are always lucky to get parking right in front of the restaurant.
Kate Pasterfield: Wonderful lunch with friends in a magical setting with spectacular food
Martin Rogers: Perfect indoors outdoors garden setting. Amazingly helpful staff. No problem getting a very large table sorted out. Relatively simple but high quality of food. Big dishes as well. Loved the chicken and lamb dishes.Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Broccolini, Bannockburn Chicken New Season Potatoes Bay Leaf Jus, Lamb Roast, Garden Leaves Chiswick Vinaigrette …More
Breno Cavalheiro: Excellent, good portions and clean bathrooms. Attentive staff... Veggie garden leaves some to be desiredFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachael Clark: Saturday afternoon - group of 5 - one member had a food intolerance, which I hadn’t mentioned when booking, the staff were absolutely amazing and accomodating. The food was delicious with nothing left on the plates after having the group meal. Our waitress was witty and friendly and the Sommelier was also knowledge and friendly. All round excellent experience for our guests from NZDietary restrictions: Very accomodating
Mary Canning: Amazing service and absolutely delicious food. A must go!
Jo Hobbs: Superb food - fantastic service as always thank you
James Dunn: Restaurant was quite busy yet managed an intimate atmosphere with delicious food and wine.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lana Treisman: Food was awesome as usual and service was really good!!
Sias Els: Excellent lunch, great food and service!!We had the shared meal for 4 pax and every dish was amazing.Still one of our favourite restaurants!
Christopher Meares: A very enjoyable meal with good service
Martina: Perfect service, healthy delicious food. Nice atmosphere for all ages and occasions.
Jason Roulston: Great service. Very attentive. Warm and welcoming. Food is good!
Skip Ford: We had our 25th wedding anniversary dinner with overseas guests (they had chosen chiswick as one of their must visit venues while in Sydney for 4 days!) We could only get an 8.30pm booking as nothing else was available. After getting our guests on arrival and sitting they took a wine order and not 5 minutes later the share menu food started arriving, without a great deal of explanation. It kept arriving quickly and our first course was just about finished before our first drink arrived. We asked them of they could slow down as we were feeling rushed. All the food was lovely it was only the tuna that was underwhelming. The service was efficient but not super welcoming. Dessert was amazing and we had coffee. Not long after we were told that as it is residential the premises was to be vacated by 11pm no question. We were told this 3 times in a rather firm manner. Quite disappointing for our 25th anniversary celebrations and a boll of $1500.00 ! We won't be returning I'm a hurry.
2. Bentley Restaurant + Bar - Sydney
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5
573 reviews
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Address: 27 O'Connell St, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8214 0505
Business type: Modern Australian restaurant
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sydney Rock Oysters, Green Salad, Fennel Ice CreamMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
SOORAJ C S: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
3. NOMAD - Surry Hills
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5
1450 reviews
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Address: 16 Foster St, Surry Hills NSW 2010, Australia
Schedule: Opens at 1:00 PM
Telephone: +61 2 9280 3395
Business type: Australian restaurant
Col D: Great food, but never again. Way too expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Hillary Pham: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Flatbread Parking space Somewhat difficult to find parking Parking options Paid street parkingMore
Charlotte Waters: Definitely one of my favourite Sydney restaurants. Smoked trout is a must every time. Food, atmosphere and service is always consistently good.
Yoko Tanaka: Abs brilliant. Thankyou so so much, had a great timeFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Wrusty: Wonderful food experience, spoilt for me by unreasonable prices. Ambience slightly cluttered and very noisy. Needs drapes on the walls, maybe. Attentive, considerate service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
YD K: Food were nicely presented & quite delicious especially the entree dishes.Food: 5/3|Service: 5/4|Atmosphere: 5/4Recommended dishes Flatbread, Zucchini Flowers Truffle Honey Pecorino …More
Mandy Riordan: Always been a fav of ours. The food is astonishingly good. The staff are plentiful and attentive. Non intrusive and friendly.
Jelena Ilijasevic: We had a wonderful time at Nomad! The food and drinks were delicious and the service was exceptional. We came with our 6mo baby girl and Aurelian and the team accommodated us and took great care of us! Highly recommended - thank you!Kid-friendliness: Accommodated our pram with baby and sat us at a table with a lot of room.
Submariner: express lunch is a culinary delight. Especially I really enjoyed Ramarro farm leaves with sherry vinaigrette.시드니 살면서 가본 음식점 중 가히 최고라 할만함.
Rick Theodorakis: Amazing food, amazing venue and most of all, amazing staff. My wife is pregnant and the staff knew what they could manipulate to accomodate her diet which was really amazing. 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flatbread, Sydney Rock Oysters, Zucchini Flowers Truffle Honey Pecorino …More
Prim Pantitanonta: Recommended dishes Sydney Rock Oysters, Olive Oil Ice Cream Sandwich Halva and PistachioMore
Google Reviewer: Thank you Habibi'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Romey Issa: This place had the most nicest food. The place was spacious good atmosphere service was great staff was very nice and friendly definitely would go back and recommend to anyone !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Absolutely, Zucchini Flowers Truffle Honey Pecorino, Olive Oil Ice Cream Sandwich Halva and Pistachio …More
Barb Rofsky: Great vibes and great starters, did not expect the steak to be mediocre very disappointing. Bar tender Ella was great but overall food need worksFood: 5/3|Service: 5/5|Atmosphere: 5/5 …More
Rimsha: Food was A1. Best Burrata and charcuterie board. Amazing ambience and they have Halal options too! Love it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaby: Fantastic food, great service, overall an amazing experience! Will definitely come back to NOMAD!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Olive Oil Ice Cream Sandwich Halva and Pistachio …More
Michelle T: I’ve always been a big fan of Nomad, though wasn’t a big fan of my experience last night. Loads of staff, who were attentive. Though training could be provided as had three different people wiped our table one after the other even though it was clean (was a tad intrusive especially given we were on a two hour time limit and it took 20 mins to be served). Food was great as usual! - what I wasn’t happy about is that we were rounded up well before the 8pm sitting end. 20 minutes early in fact. And worst case was that we paid cash and no one brought back the change. The person who was pushing us to leave, miraculously disappeared. Tips are at the discretion of the customer and it’s extremely rude not to bring back change to allow choice.
brett swanwick: I eat here every 2 weeks since the day it 1st opened, it's my favourite restaurant in Sydney. I love every dish here, the service is always fantastic and I never have had a bad dish here ever.
Floyd Berge: Perfect place to go for a night out.
Hiro Noda: If you are seeking for a dinning experience that combines the finest local ingredients, worldly inspirations and an artful touch of fire and smoke, this is your restaurant. Each plate that arrives at your table is a masterpiece in its own right, try “smoked mussels with piment d’espelette, tour and hash brown”.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Pork Main …More
4. Aqua Dining - Milsons Point
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4.9
802 reviews
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Address: Northcliff St &, Paul St, Milsons Point NSW 2061, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9964 9998
Business type: Fine dining restaurant
4worldlovers: Aqua Dining is currently under renovation. During this time, our team has relocated to Ventuno on Hickson.
Aqua Dining, opened by Bill Drakopoulos in October 2000, is the flagship of the Sydney Restaurant Group. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion.
“Incredible service and food to match, Can confidently say Aqua Dining was our best dinner experience in Sydney. We will definitely be returning!”
A popular location for weddings, private and corporate functions, Aqua Dining not only boasts the perfect backdrop, but also provides a sophisticated dining experience and impeccable service to make sure your function is truly special.
Aqua Dining, opened by Bill Drakopoulos in October 2000, is the flagship of the Sydney Restaurant Group. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion.
“Incredible service and food to match, Can confidently say Aqua Dining was our best dinner experience in Sydney. We will definitely be returning!”
A popular location for weddings, private and corporate functions, Aqua Dining not only boasts the perfect backdrop, but also provides a sophisticated dining experience and impeccable service to make sure your function is truly special.
doktor cinta: Wonderful view
Nina Fard: It's difficult to surpass Aqua Dining's superb views and fantastic service. The vegetarian menu is amazing, taste and presentation 👌Can't wait to be back when it reopens.
matt noble: great staff and food
Priya Singh-Gregory: Such an amazing experience!! Very well thought out menu, love the creativity and unique flavours. Service was great and the views are lovely. Sad they’ve temporarily closed but excited to see what they come back with.
Salmaan Saleem: Had an amazing dinner at Aqua Dining restaurant with amazing harbour bridge views. The ambience is amazing, very warm and friendly service, great food presentation and delicious food. It’s great restaurant to visit if you’re celebrating or for a special occasion. The restaurant has currently closed down temporarily for renovations.Thank you.
Mai Phan: Your paying for the view. The food was a joke. The chef was trying to be too creative, too many flavours that did not compliment with each other. Service outstanding though.
Steven Lau: Average food and good service
Crystal Pun: Everything was great until the mains, which were very underwhelming.. we had the beef and fish options, which weren't terrible but I won't say they were good either. The dessert were also very meh.Highlights were definitely the squid and pasta dishes.
Triple G: Delicious food, nice cocktails and gorgeous view.Definitely will go there again soon .
Frank V (Frank): 8 course tasting menu. It was a nice setting, but disappointed with the food. Had high expectations; however, felt the flavours for some of the courses were bland and everything else did not blow us away.Was also befuddled with the manager asking us to not have the 8 course menu, when that was the only reason we were coming. If they can’t fit it into the allocated two hour slot, then warn in advance or not offer it. Was rushed, and that combined with the lack-lustre food made for a less-than-satisfying evening.The view was lovely, wine was fine and the staff we’re trying their best to meet our needs. But ultimately we came for the food and to have a nice relaxed evening. Fail in that regard, especially with the $400 price tag.On a final note, we wanted to enjoy the restaurant before closure, and also expected a tour of the kitchen, as noted on their website... it did not happen. No tour. The staff seemed to not know anything about it. Oh well.
Yui D: 【悉尼探店】即将停业！海港大桥下的意大利菜！【Fine Dining系列·1】这两年在悉尼吃了不少高级Fine Dining 就陆续给大家记录一下！！非常有名的老牌意式餐厅 地理位置超棒 海港大桥下 Luna Park门口 室内环境一般 但是户外观景景色非常不错 看见官网说3.31开始就要翻修了停业到2023年 所以赶紧趁关门之前去吃！▫️🌸「Aqua Dining」📍 Northcliff St &, Paul St, Milsons Point NSW 2061⏰中午晚上都营业 需要提前订位💰89-140 AUD/pp (2-6Course)▫️✅【前菜】⭐⭐⭐⭐⭐（最开始会上单独的面包和乳酪前菜）「生蚝」树莓口味的很不错 酸甜口 新鲜且不腥「kingfish」刺身切块酸甜调味 很清爽▫️✅【Pasta】⭐⭐⭐「意式饺子🥟」意大利店招牌 搭配有鱼子酱和酸甜口酱汁▫️✅【主菜】⭐⭐⭐⭐⭐「羊排」「牛排」肉质都很嫩 好吃！▫️✅【甜品】⭐⭐⭐⭐ 芒果慕斯酸酸甜甜 搭配热带水果味的冰沙 口感细腻！▫️💃【探店报告】景观非常不错 服务也很好！可以根据食量选择不同数量的菜 可以自己选 也可以选set 每盘分量都不大 但是口味都还不错 全都不踩雷！非常适合约会赏景！尤其推荐「树莓生蚝」「牛排/羊排」！马上停业要两年都吃不到了 关门之前值得去尝试一下❤️🔚🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞▫️#澳洲留学#澳洲回国#澳洲生活#澳大利亚旅行#悉尼美食#悉尼旅游#悉尼旅行#悉尼周边#澳洲好吃的餐厅#美食随手拍#我的美食日记#美食Vlog#我的私藏美食#跟我来探店#探店#周末探店#探店报告#美食探店签到#探探网红店#颜控探店#新店探店#网红美食我来推#网红餐厅打卡#跟着小红书去探店#和好友一起去探店#小红书店铺推荐#小红书爆款美食#先喂手机吃一口#周末#周末探店#周末去哪儿#周末去哪儿浪#周末好去处#周末Vlog#我的留学生活#留学那些事#留学生#留学澳洲#留学生必备#留学生日常#西餐#西餐厅#适合闺蜜下午茶的西餐厅#适合约会的高颜值西餐厅#物有所值的西餐厅推荐#超人气的轻食西餐厅#文艺青年最爱的小资西餐厅#别具一格的创意西餐厅#情人节首选高档西餐厅#牛排#沙拉#酒吧#适合观景的露台酒吧#人气酒吧推荐#女生最爱的高颜值酒吧#fineding#悉尼fineding#
Sarah Lee: Had course menu on a boxing day and it was well balanced and fresh. Staff were profeasional and well trained but the tables were too close. You can take beautiful piccies at the balcony with the Harbour Bridge and Luna Park view.
AnnMichele OEDING: Absolutely brilliant !! Welcome, service, food, ambience & wines.... who could ask for more ??!! Oh & the company of old friends
Jack Andrew-Kabilafkas: Best view in a restaurant in Sydney. Pretty good prices for fine dining too!
Mike Morgan: The food and wine for the degustation was very good, although you certainly pay for it. The views are hard to beat as well.
Frances B: I went here last night with a girlfriend and I would say it was the worst dining experience I ever had.Our table was arranged in the corner position, I moved my chair to the other side so I'm sitting across from my friend which we thought was much more appropriate as it was not a romantic dinner! The waitress approached us and said that we can't change the seating arrangement due to covid-19 and there has to be social distancing in place. As I looked around the restaurant 95% of tables had back to back seatings so a bit of a contradiction to what was advised. The hostess then went to get the manager and this was when things escalated. He started the conversation mentioning that I had to change the seats back, he argued that seats needed to be 1.5m apart due to covid-19 restrictions. I pointed out some table examples where the seats were literally back to back with each other with possibly a 30cm gap in between. He got very annoyed and then said to me "if you want to keep your chair like that fine, I don't want to argue with you" and then stormed off (Yes, stormed off). During the whole conversation he was very aggressive, condescending and also raised his voice. Another couple arrived behind us and thought the seating arrangement was ridiculous and also changed their seats like ours.Please teach your staff to how to properly speak to their guests (or how to speak to another human in fact) I was polite in my conversations and was just trying to understand your argument. I don't believe it needed to escalate to your manager terrorising its guests. The experience left a very bitter taste to the food :( Very disappointed.
Steve Stedman: A great venue for a special spoil
Lee Hiền: The price is quite high. 5 star for the food and the view :)
Danny Rumble: Great food and service. What a view too
cathy Lee: 食品有創意
Isabelle Nunn: Paying for the view. Was a lovely place to sit and have a drink but the food was poor. I know places like these serve smaller portions but mains were the size of what would be considered entree at similar places. The fish was overcooked, bland and uneventful.
5. Ormeggio at The Spit - Middle Harbour
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4.3
721 reviews
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Address: D’Albora Marinas, Spit Rd, Mosman NSW 2088, Australia
Telephone: +61 2 9969 4088
Business type: Italian restaurant
4worldlovers: Expect high quality sustainable seafood, great cocktails, some very fun desserts and knockout water views.
Ormeggio's menu is a completely meat-free, a la carte seafood menu, complimented with a regularly changing ‘Chef's Picks’ sharing menu, and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto, tuna ‘cotoletta’, crudo crostini...
Ormeggio's menu is a completely meat-free, a la carte seafood menu, complimented with a regularly changing ‘Chef's Picks’ sharing menu, and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto, tuna ‘cotoletta’, crudo crostini...
Wendy Allpress: Our experience for the menu and service was very underwhelmingThe staff were not at all clear with their explanation of each dishThe “star” of each dish was overpowered by other toppings or sauces and was not at all what we expectedWe had the degustation where 3 meals at a time came then 2 then finally one at a time (not one at a time like other degustations we have experienced)Very very disappointing and would not returnThe cost for their degustation was not worth it by any meansCost for 2 including matching wines was $538Very very disappointing
M Kolo: Amazing experience everytime we come cannot wait to come back👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sonia Shen: Recommend the set menu, good value. High standard restaurant but lacks surprises.Oysters with chardonnay vinegarBottoni pasta 👍Scampi & brioche👍Lobster pasta 👍Aged Carnaroli risottoTorta Pugliese👍
Hamish Mackie: Alessandro and the team are fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sazeedul Islam: A night to remember .. excellent food & service with ambience.
Nathaniel Iman: Amazing food, especially the scampi!Food: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Corinn Camps: The food was amazing! Worth every dollar, really enjoyed it. Highly recommend!
Despina Giakoumelos: What a wonderful experience. We ordered the Chef Signature Menu at 200pp. Every dish was outstanding and we were definitely not hungry by the end of it! The oysters were some of the best I’ve ever had. The lobster was the best lobster I have had. It had a certain smokey flavour to it that made the lobster flavour stand out in a way Ive never experienced. The view from the restaurant was beautiful. Parking was easy. The wine choice was perfect. Yes it is pricey, but the ingredients are premium and experience are premium. Perfect way to celebrate a special event.
Rick Arnett: Kid-friendliness: Staff were fantastic with the kid.Staff were very attententive to everyone.Perfect customer service 10/10Parking: Plenty of parking availableWheelchair accessibility: Very easy for wheelchairsDietary restrictions: Very happy to accommodate with restrictions
Winson 123: Fantastic venue
Lee Russell: Absolutely stunned by all the good reviews of this place. We just left here after tasting the starter and asked for the bill. Word of warning for anyone visiting this restaurant. The majority of dishes are COLD / RAW!!! Please put this on the menu for customers!We’re now off to a restaurant that serves cooked food. On a plus note, the staff were very courteous and only charged us for drinks.
Aidas Nathan: The location of this place is amazing! However, I have to say the food was nothing amazing nor memorable. It’s good quality just nothing special. I wouldn’t recommend it and I wouldn’t go back if that’s any indication of what I think of it.
Doreen Cook: Dietary restrictions: They were so eager to please the food was sumptuous and plenty of ,
David Thomas: "I cannot recommend it more highly - I have been coming to Ormeggio for many years and feel it is now the best it has ever been - the top of it's game so to speak ..wow the quality of the food was just exquisite - the service is intimate and knowledgeable without being pushy or in your face . The chef visiting the table to explain a dish was a highlight and highly appreciated.....all with a peaceful water view it could not have been better .Thanks again - we will definitely be back soon! Eleven out of ten
Doz Bez: Date night with my husband was spectacular. We had the signature menu with wine pairing - every single meal with delicious but my favourites were the “snacks”, especially the polenta tartlet and salted brioche, and the tuna with rosemary focaccia and tomato snow! AMAZING!! Of course, the Star of the night was the lobster 🙌🏼 I missed this dish so much, I immediately started researching how to make focaccia at home! We just came back from Italy 3 weeks prior to this dinner and I can honestly say, this is the best Italian meal I can remember having. The overall experience left us with full bellies and a newfound appreciation for Italian white wines! Can’t wait to come back here!
Paul Bonnick: My 2nd time at Ormeggio and it was even better than the 1st and that was epic. We had the signature degustation. If you like amazing seafood and great flavours - you can't go wrong. Fast service, knowledgable staff and great views on the water.
6. The Ternary - Pyrmont
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4.5
562 reviews
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Address: 100 Murray St, Pyrmont NSW 2009, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9934 0000
Business type: Modern Australian restaurant
Brad Gooding: Great range and choices for breakfast for a Novotel, noticed it had a good Gluten free section as well compared to other Novotels. Breakfast included barista coffee which complements the offering.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lisa Boddy: Had a fantastic stay, staff were amazing, friendly, professional, food was great, location magical, couldn't fault anything. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carrie Singles: My husband and I had dinner here last night. I ordered the bbq short rib as my husband had ordered it on our last visit here and thoroughly enjoyed it. When it came out I couldn’t cut into it. Some parts were ok but HALF was full of fat and grizzle. I’d left just over half and explained to our waitress why I couldn’t eat it. She also said “oh yeah I can see all grizzle and fat” she showed the chefs and their reply was that they would speak to their suppliers and they to could see that it was a bad cut of meat. I explained this on paying that I couldn’t eat it and I’d only eaten just under half. Her reply was I can’t do anything about it as you had almost half of it. She replied you should have sent it back when you got it. Ummmm how am I suppose to know how grizzly and fatty it is unless I eat some of it. She was very unhelpful and basically didn’t give a care in the world. I didn’t want a refund but maybe some kind of discount as over half was sent back. This experience and the way I was treated wasn’t acceptable . I was offered nothing and treated poorly.
Petal Fernando: Food: 5/5|Service: 5/4|Atmosphere: 5/5More
Baski L: 멋진 분위기, 맛있는 스테이크친절한 서버까지 3박자가 잘 맞는 멋진 식당
Nancy Barnes: Juliette was a wonderful server. We seem to have ongoing problems with our tables. We had a reservation for 7 but they had 2 tables for us far away from each other. Counted 5 tables that were available the entire time for 7 people.Food: 5/4|Service: 5/5|Atmosphere: 5/3 …More
Phil Battey: Best steak, best food, best service. A must do. The Chef Robin, not only cooks up a storm, but takes time to explain the process.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michelle Chuang: We had a great experience dinning here, the waiter had a great customer service and played with my daughter while we decide on the menu.
Omar Elhalabi: Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything .The food is amazing , The portions are perfect and I must thank the chef and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything . From the start , the booking , running a little late and the team understanding , The food is amazing and I must thank the Chef/s and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , The table service by the young lady was impeccable, she showed professionalism and the best of customer service , she answered every question we asked , she would ask the chef any questions about alcohol / halal food and provided a service to the upmost level . Even the gentleman who brang out the Tomahawk steak (the gravy and sauces ) when he realized that no alcohol was to be in the sauce / removing the red wine sauce - on his own behalf ran back to the chef and ran back to the table in order to remove another sauce that had alcohol in it . We were shocked that he took it on his own to show such understanding of the Islamic faith requirements . I cannot thank the Ternary team and personal more for what they have offered . Thankyou Omar El-halabi
Alan Wang: Great food and service. Watching the action from the grill kitchen was amazing - special shout out to Paul who was our section waiter for the evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Paul Owens: The service and staff were excellentFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
진채은: 창가에서 달링하버 불꽃축제가 보이고 테라스로 나가서 구경할 수도 있습니다. 서로인 스테이크와 부라타치즈샐러드 다 맛있었습니다. 홀이 넓고 직원이 많아서 주문 넣기 어렵기도 하지만 친절하고 분위기 좋았습니다.
Jovan Pretorius: Great service. Good food.
Yohan Trougouboff: Had a really nice meal here. Nice atmosphere, great view, food was good, drinks were good and great service.
Mark Youssef: We had dinner there a couple of nights ago and it was simply outstanding quality of food and beverage. It had been a while since we had dined at the Ternary and they have continued to raise the bar.The king fish sashimi entree was so delicate and well balanced dish. I also had the main course dish of gold band snapper which was perfectly cooked with a crunchy crispy skin.Throughout the night we looked after by Sharya who attended to all our needs with a smile and a positive attitude. She new her stuff as she answered every question we asked regarding the menu and much more. Great to see a young person with such high service standards and enthusiastic passion for her job.Can't recommend it highly enough regardless if you are staying in our not.Will back again for another enjoyable meal soon.
Natasha Belo: Great food. Cater very well for Gluten Free Coeliac. Jessica the manager on duty is outstanding. Her service is great. I’ll keep coming back 😁Dietary restrictions: Gluten Free Coeliac
Sara Domagala: The food was fabulous but our waiter Paul, was even better! He catered to all our needs, was very professional and lovely to talk to. We will definitely be back again, hopefully getting served by Paul!
Murray Marsden: Great restaurant with a fantastic view, very busy but plenty of room between the tables which is nice , entrees mains and wine very nice , Cameron at the bar was a great young man , his service was outstanding.
Murray Jones: Family birthday dinner was made memorable by the amazing steaks we all had for our mains. 4 of us had the 250g beef tenderloin and it certainly didn’t disappoint.The salt and pepper calamari was also top notch.All staff were attentive and most helpful throughout the evening.
7. Mr. Wong - Sydney
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4.4
3451 reviews
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Address: 3 Bridge Ln, Sydney NSW 2000, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9114 7317
Business type: Cantonese restaurant
Michael Sefton: LOVE this place. Food,staff , and room are awesome....the menu is something else and every dish is fantastic. Can not get enough of Mr Wongs even though its a Merrivale!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bradley Banfield: FantasticFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sebastian Cuevas: Mcwyn was the nicest host. Excellent service 🤩
Paras Gathani: Mcwyn was a really welcoming and friendly host, loved it here 🔥🔥
Jenson Matron: An interesting take on Asian fusion food. Worth a visit.
Ret Raj: I bet it's good. Looked at the menu and can't afford to go here. But recreated some dishes at home from the photos and videos. They were good. 😀Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Master Cheeks: I am quite impressed with the Cantonese food hereEspecially the tooth fish and the hot and sour soup. Simple dishes but I would discribe those dishes as a feeling of normal expectation but with a surprisingly refreshing finish.I can also taste just a hint of it on the sauce that came with the fresh oysters. Can't get enough of it. That creative flair in not just the ingredients used but also the subtle combination towards a perfected taste.The peking duck with the thick plum sauce lathered unto the pancake. Divine.The wine and liquor menu is extensive with a great selection of cocktails.Will be back again and also looking forward to the afternoon dim sum menu!
Mily Caro: One of my all time favourite restaurants! The restaurant is very stylish and sophisticated! The food was so delicious, you wouldn’t be able to forget it. And the staff were very kind and helpful. Such a wonderful experience dining in with them.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mr Wong Special Fried Rice, Twice Cooked Angus Beef Short Rib with Shandong Sauce, Mango Pudding with Lychee Granita …More
Kelly Nicolas: Great place, loved their take on dimsum. Got both steamed and fried and i would reco both. Such a standout. The pig ears were also good. The sommelier at our table knew so much & helped us out wellFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Pauline McGushin: Kid-friendliness: I’d like to mention the waitress RIBA who was not only very professional and friendly but went all out to be kind about my grandchildren at the 5:45 sitting.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alexandra Middleton: We visited Mr Wongs today after having a great experience at Totti's. The food, service and atmosphere were excellent. But outside of the dim sum, the food was basically tasteless. There was also barely any actual chicken you could eat in the crispy chicken dish, the vegetarian fried rice was basically rice that was fried, the garlic prawns were rubbery and the salt and pepper tofu was essentially plain tofu fried (I know tofu doesn't have a lot of flavour, but this no flavour was next level). I always check reviews before booking and know Mr Wongs has plenty of good ones on here so maybe we caught them on an off day?! Who knows. Absolutely not worth the expensive bill at the end of it all.
Eakkapon Pakdee: Food is yummy and good quality! We went there at noon, so it was a little bit busy but it wasn’t long to get the table!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Australialand_valentina: Worth a visit. An extremely good combination of Food, atmosphere and service. The staff is very professional, friendly, I always feel welcome. Hope to go back soon .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mr Wong Special Fried Rice …More
Mohammed Shahmat Ali: Everything tasted fantastic! We enjoyed the King crab fried rice, the roast duck and the lamb cutlets a lot. The sweet corn with salted egg yolk was a really interesting and memorable dish. The portions were massive so we ended up over ordering. I feel the restaurant should inform the customers more about these things, especially when it's obvious we were ordering too much. Definitely go here with big groups so you can share the wonderful food!
Zrin t: Food was amazing, super flavourful and portions were huge! Favourite things were the corn with salted egg yolk, crab fried rice and the fried ice cream in caramel. To die for!!
Rudhmila Amin: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Deep Fried Ice Cream with Butterscotch SauceMore
Shirley Douglas: Food and service exemplary. Couldn't fault either. Mr Wongs was recommended to me and I have no hesitation in recommending this establishment to anyone visiting or living in Sydney. To be full at 6pm on a Tuesday night is testament to how good it is.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steamed Dim Sum, Mr Wong Special Fried Rice …More
Leanne Collins: We thoroughly enjoyed our experience at Mr. Wongs. The food was amazing, the atmosphere great, even to its laneway entrance.However, it was our waitress who was amazing and guided us so professionally through our choices and made our night. She was efficient and lovely and cared we got the choices right for us. Thank you for making our city staycation even better. ( The duck was amazing)
Peter Bennett: Wonderful dining experience at Mr. Wong , fantastic service and extremely helpful staff and Somalier.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Solieri De Grassi: Wow. Just WOW. Incredible tasting food, a top selection of international and Australian wines and fantastic, friendly service. If you can afford a night out here, you won't be disappointed. ⭐⭐⭐⭐⭐Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Peking Duck, Garlic Butter Prawns, Stir Fried Snow Peas Sugar Snap Peas And, Mr Wong Special Fried Rice, Steamed Dim Sum, Peking Duck Pancakes …More
Elizabeth Uyeda: 10/10. Our waitress, Nicky, was friendly, knowledgeable, thoughtful, and attentive. She’s the absolute best! Highly recommend ordering the steamed dim-sim platter, pipi’s in XO sauce and Kung Pao chicken. All the food was delicious, hot, and packed with flavour!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood …More
8. Rockpool Bar & Grill - Sydney
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4.4
2077 reviews
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Address: 66 Hunter St, Sydney NSW 2000, Australia
Telephone: +61 2 8099 7077
Business type: Bar & grill
Paul Rovella: Awesome placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cristina Vergara: Rockpool bar & Grill has a lot of hype surrounding it and for a good reason. The food was incredible and the service impecable. I was worried the prices where going to be astronomical but turned put to be quite fair for the quality of the food, totally worth a visit!Recommended dishes Decadent Cupcake with Caramel Filling, Rib Eye on the Bone, Yellowfin Tuna Tartare …More
Alexandra Scarlett: Dietary restrictions: Very accommodatingFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Eddy T: FlawlessFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Benny Chun (TruePast): Food: 5/3|Service: 5/3|Atmosphere: 5/5More
Steve Pronin: Its only the second time I have been to rockpool and this was for our engagement and my now fiancé has never been until now. I had always spoken very highly of the restaurant, and she had always ask me to take her there, so of course I was excited to take her there! We were completely blown away with just have amazing Rockpool and the whole team are, and I am only full of praise for the whole team at Rockpool. From the moment we arrived to the moment we left everything was flawless. The welcome team, our waiters and sommelier were outstanding, with perfectly timed service, answers to questions, and recommendations. Everyone in the kitchen from the executive chef right down the line has this menu nailed, you could not have got it more perfect if you tired any harder, I truly believe you could choose anything on this menu and love it totally even if you think you normally would not like one or two ingredients. Combinations so perfectly balanced, and considered that every mouthful leaves you wanting more. Again to everyone at Rockpool I thank you for making an amazing night even better, you are amazing we cannot wait to come back and bring our families to enjoy everything you have to offer.
Glenn A: Food was great, friendly staff...Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More
Hayden Broad: Amazing timeless and elegant building.. service was impeccable. And the food was perfect. The rump was cooked as one could ever wish for. And the Pavlova was an excellent way to end the evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
김혁균: 아시안 한구석에 몰아넣는 인종차별 식당. 파인다이닝치고 서버들 매너도 최악에 속함. 고기맛도 그냥 평범한데 가격만 비쌈. 여기 갈바에 마셀리나 가는게 나음. 핵비추.
Joslin Hartley: Amazing as always. Creme brulee would make a perfect addition to the menu.
sophie levett: I had very high expectations of this establishment & while the food was good is wasn't fantastic. The prices are expensive considering the small size of meals. Service was good.Food: 5/3|Service: 5/4|Atmosphere: 5/4 …More
Tim McArtney: Going downhill faster than a black run on the slopes. Super excited for a trip here, but were very quickly disappointed.Where to start? Endless bread and butter was not endless, but rather only offered twice...after we asked. A couple seated 1/2 way through our meal were given B&B straight away...maybe because we had to keep asking.Entrees were delicious, but we ate them sheepishly as we ordered one serving but came out as two, which was not communicated to us...might have enjoyed it more if we had known...Main meat (priced over $100 for 300g) was chewy and not cooked properly. Almost bitter, and we were impressed just how bad it was.Sides were overcooked and oily (potatoes, pumpkin and brussels sprouts) to which we feel we were 'upsold' as it was far too much food.Walked upstairs to go the toilet only to be ignored by several staff members who surely must have seen my inquisitive looking...Yes, before writing this review I emailed them. I didn't wish to publicly 'name and shame' however, it was the lamest response, to which they said 'come back and give us another chance'....Everytime another restaurant/business/service/any other person offers you to come back, they usually offer a voucher or discount...but nope, nothing. I even hinted at it, to which they again gave a pretty lame response of hope to see you soon.If you've got this far in my review, well done, reading this is way juicer than the steak they offer.Head over to Porteno on Holt Street in Surry Hills for a much better experience.If you can't tell, I don't recommend going here. Famous in the 90s, Forgotten about in the 2020s.
Dr Chris Cook: Food: 5/5|Service: 5/5|Atmosphere: 5/4More
Costa Panagopoulos: good to be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes David Blackmore Wagyu Burger, Dry Aged Steak on the Bone …More
Mani G: Good was good, staff accidentally spilled a drink and were extremely apologetic and looked after us.Would recommend to try, yes it's expensive but the food is very nice.
Alix Lee: Celebrated my birthday here with my brother. The dry aged ribeye is so good.Recommended dishes Dry Aged Steak on the Bone, Wagyu …More
Jairo A: Went for lunch on a Tuesday at around 12:15. Went straight to the bar and grabbed drinks and burgers.Really good, juicy and full of flavour without having to have heaps of sauces.Had mac n cheese and empanadas as sides. Best empanadas I've had in Sydney.Burgers one of a kind. I'm not an expert, can't say they are the best in town, but I am definitely having my next one here.About $50 pp including tasty beer and old fashion cocktail. Beer was a hazy IPA from Pirate Life. It helped washing down all the flavour from burgers and sides.Quick service, great place to stay and have a chat.
9. The Apollo Restaurant - Elizabeth Bay
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4.4
863 reviews
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Address: 44 Macleay St, Potts Point NSW 2010, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8354 0888
Business type: Greek restaurant
Lauren Maree: Spectacular food, plentiful portions, fun and cool vibe, and friendly, smiling staff.Took my bestie here for her birthday, arranged a cocktail on arrival which was ready almost as soon as we sat down, great spot at the bar to people watch.I love Greece, it's my favourite holiday destination. Dining at The Apollo took me back there. Loved!
Ansah Yasmine Kamara: Probably the best meal I had in my 10 day trip to Australia. The food was so fresh and perfectly seasoned. The customer service was excellent. I highly recommend this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Doughnuts …More
Celina Belle: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Village Salad, Oven Baked Lamb Shoulder, Saganaki Cheese Oregano HoneyMore
Nick Y.: Don't understand the hype of the restaurant. Food was average at best, extemely salty and acidic, lamb shoulder was just lamb shoulder, overcooked and dry with some yogurt sauce smeared on one piece.All dishes were "cheap" ingredients too. Definitely not worth 75 pp for 3 people.
Tenay Barker: Great food, drinks and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
R Choi: 정말 재미있는 맛이었어요.모든 음식이 너무 시고 짜서 와인없이 먹을 수 없었고, 입천장이 까졌어요. 램은.. 양고기 장조림 먹는 느낌. 헤헤.그 가격이면.. 추천하지 않습니다 하하saganaki cheese~ 만 맛있었네요.
steve walters: Fantastic food and even better serviceCongratulations on a wonderful jobFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shauna Wilson: Apollo has taken great care to create a restaurant with a wonderful ambience and interesting and wholesome menu. They use the finest of ingredients. Every mouthful is delicious from the taramasalata to the “fall of the bone” lamb shoulder. The lightly dusted calamari is heaven. It’s easy to have a conversation in the acoustically designed room. The staff are friendly and professional, it feels like a team working well together. It’s my second visit and I’ll be returning soon.
Ruby Patterson: We had such a lovely time at the Apollo. Our waiter Diego was attentive and personable. The 'full greek' set menu did not disappoint and we will be back the next time we are in Sydney!
Nick Kyprianou-Brown: Honestly one of the best feeds in Sydney! Great food, great service, great vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Snapper Vine Leaves, Oven Baked Lamb Shoulder, Saganaki Cheese Oregano Honey, Taramosalata …More
Mike Kiernan: Amazing as always!!!
Mia: Loved this Greek restaurant and it definitely didn't disappoint! I recommend getting a set menu as you can try a bit of everything (we got the $75pp. set menu between two and it was perfect and we even had leftovers)!The highlights for me was definitely the slow cooked lamb (so full of flavour), saganaki (just sizzling cheesiness) and roast potatoes.
John Joyce: The Apollo is a firm Sunday favourite. A perfect blend of great service and amazing food in a warm and inviting atmosphere. The team here do such a great job and every visit has the same consistent delivery. Great job!!
Brooke O'Neill: Hadn’t been to The Apollo for @5 years but it has always been a firm favourite. Very pleased to say this restaurant still rates extremely highly on all levels. The service was exemplary, the vibe fabulous & the food still off the chart. Highly recommend.
Alyssa S: My boyfriend and I went here for date night and had a great time! Good food in abundance, lovely service (especially the blonde barman) and great ambiance. We’ll be back!
Hayley: The set menu was more than enough food for two, great taste and value! Staff were friendly and accomodating too :) Just wish the seating options were improved especially having booked in advance, as we were placed in a high-traffic area where we were bumped about frequently by both staff and other patrons during our meal.Recommended dishes Olives, Saganaki Cheese Oregano Honey …More
Rosy Manners: Set menu for two was fantastic and delicious - ideal sample of authentic Greek food! Will be back for sure!
V Litchfield: Fantastic service and food .
Chocolate Johnny: Being of Greek background, it was interesting to see what the food was going to be like here. So many people have talked about it, and we decided to have one of our families birthdays here. Firstly, the service was superb. The service staff were very kind and friendly, always asking us if we needed anything. We had set menu , and it was great. The sagnaki with olive oil and honey tasted perfect. The salad was great just needed to have real kalamata olives. The calamari was one of the softest and most enjoyable We’ve had in ages. And then the lamb came out and that was brilliant. Soft straight off the bone just reminded us of home. They gave us a little birthday cake for us to celebrate the birthday which was lovely, and a great gesture. The desert didn’t last long. Everyone finished it in seconds. Will be back and totally recommend it.
10. LuMi Dining - Pyrmont
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4.5
592 reviews
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Address: 56 Pirrama Rd, Pyrmont NSW 2009, Australia
Schedule: Open until 8:30 PM
Telephone: +61 2 9571 1999
Business type: Italian restaurant
Tina L: The tasting menu was good (a lot of butter) and the snacks were a highlight. Portions were generous and we left stuffed. Our sitting was at 8.00pm and the service was not the best for a two hat and the price point. Our waitress was friendly but was nowhere to be seen for most of the night, and never asked if we wanted another drink. Will give it another go though because the food was promising.
Deliveranz FC: Been here a few times now and it never disappoints. Incredible, exquisite food, wine matches were perfect, great service
Patrick Chung: First time at LuMi. Had the limited truffle menu which consisted of a few “snacks,” entree, main and dessert. The snacks were definitely the highlights from the gravity defying potato stack to the crispiest croissant I’ve ever had. The extra Martin we ordered was definitely a weak point and I craved a bit of fresh acidity to go with it. I’d imagine that their usual omakase is a much better standout option.Choose the truffle menu if you really want truffle, but you can get the standard menu with truffled added as well!Looking forward to coming back and trying their standard offerings. I will update this review with additional photos then.
Saljo Sal: One of the most memorable dining experiences we've both had in ages.Could not fault a thing.Our gorgeous Brazilian waiter, Anastasia was amazing.We ate dessert at the bar area to witness the buzz of the kitchen & got chatting to gorgeous Scottish guy James.He made our Creme Caramel - the best we've ever eaten, along with out other 2 desserts.10 stars Chef.Outstanding.Nick & Jo
Jackson Jang: Food: 5/4|Service: 5/5|Atmosphere: 5/5More
Angel Z: Dinner tasting menu was phenomenal, where each dish had a complex flavour profile built from various ingredients.My favourite dishes were the uni, tuna, lobster chawanmushi and burnt butter dessert!!Definitely recommend for a special occasion 😌 We left full but not overly full, which was good
Massimo Raso: 10/10. Great experience. Trust in the team is well deserved. The tagliatelle was superbFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michelle Lee: Visited for dinner, opted for the tasting menu and had a lovely time. The seafood was very fresh and the flavours & textures were carefully thought out for each plate. The tagliatelle with quail ragu was exceptional, although the wellington was underwhelming. Good range of cocktails and wine. Overall was a great experience and will return for omakase next time
Gianmarco Giovi: what an absolute stunning lunch has been at LuMi, we were a group of 5 and we enjoyed everything there, the ambience, the food and the service. you can surely tell the hard work and complexity of every single thing we tried and the staff made it extra special for my friends parents visiting from Italy. The standouts for me were the parsley tart, the uni gunkan, the raviolo and the quail wellington. Thank you very much for the top food trip you can find in Sydney.
Jennifer: LuMi is Japanese/Italian fusion, and we went with their standard tasting menu + extra caviar. We really enjoyed the entrees and especially the lobster chawanmushii. The waiters and servers were very professional, attentive and friendly. We did find that the dishes leaned more towards being a bit too salty & we did not enjoy the Wellington, surprisingly. The two desserts seemed quite similar and was a let down. Overall, we all agreed it was a great experience, but overpriced and nothing special. One time experience but would not be back.
Elaine Lee: #1 on our fine dining list! Amazing service from all of the team, and a beautiful and salivating menu that is to die for!!! An explosion of flavours in each course. Definitely recommend!
Jen: Food here is fantastic and the service here is quite fast too! Every details in each of the dishes was unique and tasty and by my surprise I liked every single dishes that was served to us. We can’t wait to come back here!
Kylene Anderson: One of the most incredible restaurants I've ever been to in Sydney. The service is excellent and I could not fault it. The food takes you on an unforgettable journey and the cocktails are delicious. As a fine dining enthusiast, this is in my top 3 restaurants in Sydney right next to Quay and Tetsuya's. AMAZING!
Old Man Pepper: Great place to eat.Asking for a tip on a $1500 meal means you get lower stars. Pay your workers fairly. Rise Up!Food: 5/5|Service: 5/3|Atmosphere: 5/3 …More
Siria Smyth: This place is totally underrated, my husband and I always explored top restaurants in Sydney. This one by far the best ! Honestly, we went there and didn’t really expect the food and services would be this amazing compared to the price we paid for. Just absolutely enjoyed every dishes provided that night. The services from every staff members was a champion. Highly recommended and definitely will go back for the better menu next time as we know it will worth every cents we spend out there. Give them a try and you will always want to go back. Amazing !!
Wonderwow: Overrated, not worth the price, food too salty, waiters were rude.
Fiona Sun: Luckily there is a spot for walk-in. Good service, wonderful tasting experience. Can choose to add truffle per serve.
Nathan Mandla: Went to LuMi for my partners birthday last night 19/03/2023 and the overall experience was very underwhelming. We had high expectation for this restaurant and for being 2 chef hats since 2014 it did not deliver compared to other fine dining restaurants.- We paid extra for some oysters and they came out warm and did not seem fresh, even though it was fresh produce from that morning.- Every alcoholic beverage, the staff will take the empty glass and not ask if you would like anything else. We would have to ask for the menu to order again, which is not common at a fine dining restaurant.- When the staff was removing the empty cocktail glass the coaster was stuck to the bottom of the glass and it fell on our dish. She apologised and walked away but did not offer if we would like it remade by the chef, which was very poor customer service.- The value of the experience was not worth it, nothing was spectacular or amazing, very average dishes and you can get a lot better elsewhere for the amount you are spending.Overall I would not come back or recommend this place to friends and family. Quite disappointed.
The Soul Home: I had my birthday at LuMi and enjoyed it very much. We selected the regular Omikaze plus a plate of Oysters. We could have done without the oysters because by desert we were full. It is timed and portioned to perfection.The dishes are interesting, thought provoking and elegant. Some things we really liked and some things weren’t on our list- but that’s the point of an Omikaze.Overall we loved the location, service was attentive and the food innovative and well considered.I would recommend this place for romance at night and business for lunch to impress someone.Restaurants like this are needed in Sydney and it certainly does it’s location justice.
Lou B: Came here for a special occasion on a Saturday night and went with the degustation and wine pairing.Set on a Pyrmont wharf, LuMi offers a relaxing view over the water (if you get a table next to a window) and superbly presented dishes which taste as good as they look.Each dish we had seemed to have been meticulously constructed and were as delicious as they looked! The snacks in particular stood out.We were extremely satisfied by the end of it all.
11. Balcón by Tapavino - Sydney
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4.4
566 reviews
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Address: 17 Bligh St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9223 6176
Business type: Spanish restaurant
12. Tequila Mockingbird - Paddington
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4.6
441 reviews
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Address: 6 Heeley St, Paddington NSW 2021, Australia
Schedule: Open until 9:30 PM
Telephone: +61 2 9062 8566
Business type: Restaurant
13. Bennelong - Sydney
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4.5
1174 reviews
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Address: Bennelong Point, Sydney NSW 2000, Australia
Schedule: Open until 8:45 PM
Telephone: +61 2 9240 8000
Business type: Australian restaurant
14. Ripples Milsons Point - Milsons Point
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4.2
487 reviews
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Address: 1 Olympic Dr, Milsons Point NSW 2061, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9929 7722
Business type: Australian restaurant
15. Best Restaurants of Australia - Haymarket
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3.7
3 reviews
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Address: 453/311 Castlereagh St, Sydney NSW 2000, Australia
Schedule: Opens at 9:00 AM
Telephone: +61 2 9211 6088
Business type: Media company
16. OTTO Ristorante - Woolloomooloo
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4.3
1050 reviews
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Address: Area 8, 6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Schedule: Open until 8:30 PM
Telephone: +61 2 9368 7488
Business type: Italian restaurant
17. The Malaya - Sydney
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4.5
1272 reviews
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Address: 39 Lime St, Sydney NSW 2000, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9279 1170
Business type: Southeast Asian restaurant
18. Long Chim Sydney - Sydney
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4.1
1088 reviews
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Address: Angel Pl, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9223 7999
Business type: Thai restaurant
19. Ester Restaurant - Chippendale
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4.6
892 reviews
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Address: 46-52 Meagher St, Chippendale NSW 2008, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 8068 8279
Business type: Australian restaurant
20. The Gantry Restaurant - Dawes Point
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4.4
396 reviews
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Address: 11 Hickson Rd, Dawes Point NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 8298 9910
