Best Japanese Buffet Sydney Near Me

4worldlovers: We require a valid credit card to secure the booking. Should you need to cancel or change your reservation or reduce guest number, we require 24 hours notice or you will incur a cancellation fee as the below;

4worldlovers:
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We like to take this opportunity to thank our local community for supporting us throughout this lockdown.

The health and wellbeing of our staffs and customers is always our No. 1 priority. We are taking extra precautions to ensure that our customers and staffs stay safe.

We would appreciate your cooperation to follow the NSW Government health orders when you visit Kabuki Shoroku. Please click here for more information and resources provided by NSW Service

4worldlovers:
Went here for a Japanese dinner and the food was so fresh and delicious. Tempura was so light, the sashimi was delicious and the teriyaki chicken was amazing. We even had a bottle of sake which was a really good palate cleanser and complimented the meal really well. The staff were very friendly and helpful as well. Recommended when in Glebe.

We went at 3pm on Sunday and it's quite empty at this time. Serving is quite fast. We had the Premium Buffet @ $49pp (Standard Buffet is $39pp). Ordered 2 plates of assorted sashimi and 3 plates of salmon sashimi. Sashimi came in thick cut and quite decent portion. Thanks for the nice and fresh king fish sashimi . Sushi platter is decent as well. Inside-out Sushi rolls on the other hand the toppings are very small and lots of rice. Hope to see some improvement in our next visit.

4worldlovers: Toko Restaurant, is located at it’s new home at 275 George Street in Sydney’s CBD, having relocated from Surry Hills. Since 2007, Toko established itself at the forefront of modern Japanese dining, winning numerous awards. Toko’s style of dining is contemporary Japanese Izakaya, combining Australia’s world-renowned fresh produce with a stunning contemporary design.

Upon opening our doors in 2007 in Sydney, Toko set a benchmark for contemporary Japanese dining with a ‘less is more’ philosophy presenting Izakaya dining in its finest traditions. Toko’s principles are based on the seamless integration of food, drink, service, design, and most importantly their team of people who have helped shape nearly two decades of excellence.

4worldlovers:
Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.

Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.

Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.

Enter Our Monthly Ballot Draw Where You Have The Chance To Win A Secure Booking For Omakase At Sokyo.

Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Please note, we have a limited number of seats available each month which are released on the 1st of the month.

Please note we have a limited number of seats available, reservations are released on the 1st of each month at 10am for bookings available in the next upcoming month.

Take a front row seat at our sushi counter and enjoy an intimate culinary experience while our chef guides you through an exclusive 7 course tasting menu.

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Sokyo Gift Card is the special treat for that special person.

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Australia’s Wine List Of The Year Award - Best Sake List

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

4worldlovers: Sushi-making is not only an art form, it is instant theatre. In a display of age-old techniques, our chefs prepare each dish in front of you with precision and flair. Our experienced sushi chefs hand-select everything, so only the very best ends up on your plate. Our attention-to-detail extends to the curated sake list. An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e (which sits alongside hemmesphere) is the place for voyeuristic chef-watching.