Best Mochis From Sydney Near Me

4worldlovers:
Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.

Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.

Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.

Enter Our Monthly Ballot Draw Where You Have The Chance To Win A Secure Booking For Omakase At Sokyo.

Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Please note, we have a limited number of seats available each month which are released on the 1st of the month.

Please note we have a limited number of seats available, reservations are released on the 1st of each month at 10am for bookings available in the next upcoming month.

Take a front row seat at our sushi counter and enjoy an intimate culinary experience while our chef guides you through an exclusive 7 course tasting menu.

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Sokyo Gift Card is the special treat for that special person.

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

Australia’s Wine List Of The Year Award - Best Sake List

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

4worldlovers:
Once described by world renowned chef Ken Hom as the “world’s tastiest


Dumpling”, it may seem strange that there is such an art to eating something


Globally known to serve the world’s tastiest dumplings, Din Tai Fung pairs the freshest ingredients with skill, precision and care. More than just dumplings, tuck into appetisers, noodles, fried rice, soup and wok dishes that are sure to please your tastebuds.

Since opening its first restaurant in 2008, Din Tai Fung has gained a reputation as Australia’s best loved dumpling destination, with ten venues across Sydney and Melbourne. Dine and witness the flurry of activity through the open concept kitchen, where edible masterpieces are created.

4worldlovers: Azuki Bakery’s concept is to introduce Japanese culture into different cultures by offering Japanese-European baked goods.

What we want everyone to know is not only Japanese foods but also the way we treat them, the way we serve to the customers, the way we appreciate people around us and the way we live.