Best Nature Restaurants In Sydney Near Me

4worldlovers:
For over 28 years, it has been our pleasure to serve diners in Sydney with the finest food and wine in a stunning waterfront location. If you have yet to visit our beautiful restaurant and sample our delicious menu, we sincerely hope that will change in the near future. Whether you are looking for somewhere to have a really special romantic dinner in Sydney or are planning a family celebration and would like to hold it in a restaurant where great food, fine wines and fantastic service are guaranteed, you will not find a better venue anywhere in Sydney than Catalina.

As recently mentioned in Vogue Living Australia’s definitive guide to the most romantic restaurants in Sydney, where the ambience rivals the food: “Perched on the waterfront in the stunning suburb of Rose Bay, Catalina is a fixture on Sydney’s romantic dining scene. The daily-changing menu keeps diners on their toes, although a celebration of the freshest seafood can always be expected. Whether it’s said dynamic menu, the impressive wine list, or the spacious dining room with stunning water views that keep diners flowing through the doors, we’ll not know, but dare we say, the Catalina team have struck gold with the combination of all three”.

The Perfect Venue for LUNCH OR Dinner with a View in Sydney

The scenery at Catalina really is something special: our panoramic windows afford a fantastic view over the water, where you can watch passing yachts and ferries cruise past and even spot the odd seal or dolphin on occasion. If the weather is fine, you can sit outside on the terrace and enjoy the sights, sounds and smells of Sydney Harbour while sampling some of the exceptional dishes prepared by our Executive Chef Mark Axisa, and Head Chef Alan O’Keeffe. Thanks to the curved design, the view can be enjoyed from every table in our dining room, making it the very best waterfront restaurant in Sydney.

You won’t be surprised to learn that you can find some of the best seafood in Sydney being served at our waterfront restaurant. Catalina is renowned for having the best Sydney Rock Oysters in town, and the fresh poached West Australian Marron and Soy Cured King Salmon are two of our most popular entrées. Crispy Skin Saltwater Barramundi and Pan Fried Snapper are among the favourite mains for lovers of seafood who visit us on a regular basis.

If great steak is what you really want, our Pan Fried Jack’s Creek Beef should definitely be on your radar. Whatever dishes you order, we guarantee they will be expertly prepared with the best and freshest ingredients, and immaculately presented by Mark, Alan and the team. Our fantastic kitchen team is, of course, a big part of the reason we are considered as one of the very best restaurants Sydney has to offer.

4worldlovers: Enjoy contemporary dining showcasing the best local produce in a stunning location within the Pier One heritage wharf, with views out to the waters of Sydney Harbour's Walsh Bay. Relax in the newly designed Dining Room, outdoors on The Terrace or alfresco on the pier. Enjoy our awarded and relaxed dining offering.

4worldlovers: The fresh, nourishing and delicious food you’ve come to love from Spice Alley is available from 11am daily (kitchens close 9:30pm Sunday to Thursday, and 10pm on Friday & Saturday). For takeaway, order online or by phone and pick up from Kensington Street.

Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.


Viet’s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.


Bang Luck Thai Street Food‘s Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including vegetable, chicken and sweet corn and mixed seafood dumplings.

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.


Sedap offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.


Yum Yum delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.

KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.

Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of handcrafted cocktails using native Japanese botanicals, Shochu, sake and Japanese whisky.

4worldlovers: Enjoy a taste of The Grounds at home with our delicious range of catering options and specialty coffees.

4worldlovers: Welcome to Coogee Pavilion, or as the locals call it, ‘The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters, to family friendly burgers, wood-fired pizzas and kids’ meals. Our menu is contactless now too; with the introduction of Me&U you can order and pay entirely from your smartphone.

The middle floor of the Coogee Pavilion is home to mimi’s, our fine dining restaurant with a Mediterranean soul, will’s, a cocktail bar with a view, and Una Mas, serving flavourful tapas fresh off the plancha.

While upstairs, Coogee Pavilion Rooftop, has four indoor and outdoor bars and a huge wrap-around balcony with the best sea views around.