Best Oenology Courses Sydney Near Me

keyman zh: This is representative of the Association WSET

Bertha Fsadni: Fantastic evening...tasted beautiful Italian wines whilst getting to know the origins of the wine and the regions. Jim has the ability to pass on his knowledge in a friendly and fun manner. The accompanying food was as good as the wines. Highly recommend the experience. I am looking forward to attending another wine tasting evening soon.

Sophie: 셀렉션은 훌륭 전반적으로 보통 샵보다 훨씬 비싸게 판다. 그래서 구입은 하지 않음 ㅠ

Jian He: Recommended dishes Portuguese Chicken SkewerMore

Maisha Musharrat: I had prepared a special and thoughtful birthday lunch for my best friend. It started quite well but a little accident happened. A waiter bumped into me and the glass dropped and broke. Instead of making sure I was ok the rude waitress didn’t even ask if we were ok. Instead she proceeded to berate me by saying don’t do this again as if this was deliberate. I felt belittled and on top of that the service was so slow I was waiting 40 mins on the dessert surprise for my friend.I don’t think I will come here again and there was no apologies for the dessert that never came :(

Sergio Polisi: Great food quality. Fantastic customer service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More

Jan King: Can't fault this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Fondant Praline Cream Dulce De Leche Chocolate Soil, Kingfish, Oysters on the Half Shell, Vanilla Creme Brulee Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More

Nafizul Alam: I recently celebrated my wife's birthday at Meat Wine & Co, and it was an unforgettable dining experience. From the moment I made the reservation and mentioned it was for a birthday celebration, they went above and beyond by assigning us a private dining room, adding a touch of exclusivity and intimacy to the occasion.The degustation of food at Meat Wine & Co was simply mouthwatering. For our entrees, we ordered the Scallop Ceviche, which consisted of Tiger's milk dressing, compressed cucumber, apple, lime, chive, basil oil, and flying fish roe. The combination of flavors was incredible, and the dish left us craving for more. We also tried the Biltong Traditional South African air-dried beef, seasoned with black pepper, coriander, and malt vinegar. It was a hit not only with us but also with the kids who enjoyed every bite.Moving on to the main course, we opted for the Salmon Skewers cooked to medium with African chili sauce and accompanied by a farm salad. The salmon was perfectly cooked, moist, and paired excellently with the spicy sauce. Additionally, we indulged in a 300gm Rib Eye steak from their Monte range, which had been grain-fed for 120 days. Cooked to a beautiful medium-rare, the steak was incredibly juicy and tender. The accompanying peppercorn sauce and chips added even more flavor and satisfaction to the dish. It was a true carnivore's delight.For our children, we ordered the classic Mac and Cheese, which came with a complimentary scoop of ice cream. The kids absolutely loved it, and the combination of the cheesy pasta and the sweet treat made their day. We also ordered a side of chips on its own. The thick-cut fries tasted fresh and were clearly made with care, leaving us wanting more.To quench our thirst, we enjoyed a couple of expertly crafted cocktails. The New York Sour and East 8 Hold Up were both skillfully mixed, showcasing the bar's attention to detail and commitment to creating fantastic drinks. For our little one, we ordered the New Year Sunrise mocktail, which was a refreshing and enjoyable choice.To conclude our culinary journey, we couldn't resist trying two desserts: the Biscoff Sticky Date and the classic Creme Brulee. Not only were they delicious on their own, but Meat Wine & Co made the moment even more special by writing "Happy Birthday" with chocolate sauce and adding a sparkler to mark the occasion. It was a sweet and memorable ending to a fantastic meal.Overall, our experience at Meat Wine & Co's private dining room was outstanding. The staff paid meticulous attention to detail, ensuring that our celebration was unforgettable. The quality of the food was exceptional, with each dish leaving a lasting impression. The ambiance, coupled with the attentive service, made for a perfect evening of celebration. Whether you're looking to celebrate a special occasion or simply indulge in excellent cuisine, Meat Wine & Co is a place you won't want to miss.Parking: We parked at the Merition Retail Parking for $20 Weekend flat rate.

Kate Ashton: We loved our dinner at Annata. The wait staff were friendly and professional if not perfectly slick. The food was interesting and delicious. We loved the owners passion for wine and ability to tell us some interesting factoids while we sampled a few before deciding which to have- that experience sets Annata apart from most other places I’ve been. The lovely sommelier recommended the perfect dessert wine too. All up a very fine dining experience.