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1. Brasserie Bread - Banksmeadow
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5
575 reviews
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Address: 1737 Botany Rd, Banksmeadow NSW 2019, Australia
Schedule: Opens at 07:00
Telephone: +61 1300 966 845
Business type: Bakery
Anna P: overall ok but your chocolate croissants only have a tiny dot of chocolate in them 😭
Nadia Marcinkowski: I wrote a review for Artisan Bread, seems like it's the same place as Brasserie Bread. So yes the old BB doesn't exist anymore, there's new owners. What we experienced here was low key and minimal, no baking classes anymore But what was there was very good. We ordered a takeaway lunch, ate-in at what was formerly the cafe. Service was friendly, with good time. Food, ie toasted gourmet sandwiches, espresso coffees, and a pastry each, was delicious!! We wish this bakery well and hope business picks up for them again to match the glory days before that troublesome pandemic hit. We're from out of the area, but will definitely visit again on our way through.
Suresh: Absolute best sourdough breads in Sydney. My favourite is the sour cherry loaf. I like the olive and rosemary loaf, harvest grains and the sprouted wheat loaf too. It's a real pity it's not widely available in the Hills district where I live. There is just one IGA which stocks it and even there I have to order a couple of days in advance if I want the sour cherry loaf.
Emma: Amazing Sourdough bread and Pastries.Brasserie Bread has a large range of Pastries, croissants etc. Coffee and soft drinks are available.We got the Almond Croissant which was great (I personally found it superior to Sonomas one). Also got the Pear pastry which had a chocolate custard filling and it too was great.There is plenty of space inside and you can see the dough being made from the large windows that allow easy viewing.Plenty of street parking available at no cost. Wheelchair accessiblePrices are good.Definitely worth a visit.
Carlo Jenilian: Awesome Bakery, everything is so fresh,really enjoyed the mozzarella sandwich, perfectly toasted,tasted absolutely amazing, thanks guy's, look forward coming back.
Rene Hartmann: Went there for a job interview and the barista gave me a very intiminating look and feeling.I would not feel compfterabel being served by him.
Alizée Booth: Literally just walked in and both of the staff were on the phones and hardly acknowledged us. So rude.
Rodrigo del Busto: As always their breads and Pastries are amazing 🤩. Sad to see that they had to lose the cafe section due to covid. However please note they are very active in the catering front and worth a visit if you have not been there in a while .And did I mention their coffee is great 😊
Erick T: Was ok. Service was quick and efficient. The Danish pastry was sweet and has flavour, but lacks the flakiness I prefer. The almond croissant and sourdough was just ok as well. For the price, it's ok.
Richard Lewis: Take away only now.
Calib Mulipola: Chocolate caramel tarts are absolutely heavenly!!!!!!!!! I can't even argggghhyhhhh
John Bygrave: Excellent bread, buy large loaves for value. Pastries good quality as well.
Jon Slack-Smith: No longer any dine in tables, but still excellent bread and pastries.
Tom Alfry: Love the AllPress coffee here and the pistachio and raspberry croissants are to die for. Great fresh bread too!
Hideaki Adacchie: 最高だよ、ここのBread
Graham Cole: Only take away. Disappointing.Hope you are able to open up full inhouse dining facilities asap.
Hugo Fabrício Silva Machado: Amazing.
Shawn Donnelly: Excellent great food
John Harrison: Bought 3 pastries. Almond croissant just made and fabulous. Other two were stale. Coffee good but not great.
Tessa Mcleod: Searched 5 artisian baked goods cafes to find the best, freshest, crunchy Almond Crossiants!!! Walkable distance to park too.
Robert Zanghi: Unfortunately i had to gove this place 1 star.If it was within my power it would be negative 5. Rude customer service and what's worse, fingernails found in bread that i purchased. Disgusting!!!
2. Kids Love to Cook - Parramatta
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5
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Address: 30 Cowper St, Parramatta NSW 2150, Australia
Schedule: Opens at 09:00
Telephone: +61 410 256 432
Business type: Culinary school
Rosie Green: For my daughter’s 9th birthday, Beth came and hosted a cooking party in our home. The girls made delicious gozleme, chocolate brownies and fruit smoothies. Beth kept all the girls engaged and made it a lot of fun. All the girls had a wonderful time. Beth was great to work with and was also very understanding and flexible when some changes were required.I would highly recommend Beth and a Kids Love to Cook party!
Mikiko Albiero: Positive:Communication,Professionalism,Quality,ValueExcellent party for older primary school kids. Beth was engaging, fun and professional. Kids had a great time and were proud to take home all their delicious cooked meals.
Mark Brown: We had Beth come to our house to do my daughters 10th Birthday Party, Kids love to Cook. We cooked dumplings, Chocolate Brownies and milk shakes. Beth decorated the tables and brought all of the food. It went for 2.5 hours. The kids and adults said it was the best birthday party they had ever been too. Beth is so organised, a fantastic teacher, passionate about her cooking, She was excellent with the kids. They all had a ball. I will highly recommend Beth for a cooking party.
Amelia M: My 10 year old daughter did an online cooking class with Kids Love to Cook today (school holidays) and she loved it. It was great to get the recipe beforehand so we could have ingredients ready to go. The instructor was very informative and patient. The delivery was simple and age appropriate while teaching the kids good knife skills. The food was delicious and something she wouldn’t have found in a recipe book. Great quality presentation. We’ve already booked in for another session this holidays! Looking forward to many more opportunities to take these affordable online classes as there isn’t much around our area that’s affordable in face to face classes.
Afsana Chowdhury: Beth from Kids Love to Cook was fantastic! She hosted my daughter's 8th birthday party last Sunday. She was well organised, on time and kept the kids engaged. She was also very responsive to all my questions leading up to the week and all the parents were very impressed too. It is such a good idea to host an activity based party and both the girls and boys participating loved it- all the parents shared feedback and were so happy their children could be part of this party. Thanks again Beth!
Richa Anand: I just don't have words to describe what an amazing experience my 9year old and her friends had.From planning through the actual event, everything was properly thought out, hosted and executed. Both Beth and Lale were welcoming and patient with 15 kids and managed everything so well that I could actually sit down and talk and even eat during the party. All the kids had a blast making their own pizza, fruit smoothie and cupcakes.My daughter will be talking about it for a long time. Thanks!
Isabel Gray: Gift for teenage daughter. She really enjoyed herself with the 1:1, tips and tricks, and well-paced schedule of the session. Beth worked with us on establishing an appropriate meal plan (for an dietary intolerance), and the appropriate level of the session.Very professional, enjoyable, and would recommend. Will be a return customer :)
Melanie Robertson: Beth was a real delight to deal with. My son had a one on one lesson early in the year and as soon as he was finished he was counting the days until his 7th birthday party.Beth made the party day stressfree. How she coped with 8 very excited kids (plus a extra surprise attendee) amazed me. Highly recommend!! Thanks again Beth. You provided our group of kids with great memories and a wonderful experience.
RAIN & SHINE WORKWEAR AUSTRALIA: Beth, my daughter and her friend had a fantastic time enjoying cooking with you at our house. They had fun learning from you and I like how you ran through the steps with them and also they get to taste test the food they are making along the way and can adjust the taste to what they like. Great fun and highly recommend you. Regards Conrad & Serena
Karen Abarca: We have been getting Beth from Kids Love to Cook out for a couple of years, specifically to facilitate cooking classes for our groups of disengaged young people. Her approach is great, she is very easy to communicate with, and has a genuine passion for both cooking and the community. Thank you Beth!
Tammy: Fantastic venue for my daughter's 10th birthday party! My husband & I were very impressed from start to finish. Communication before-hand was efficient, professional & no question was too much. I was thankful for this. Beth & her team are friendly, helpful & we all felt very welcome on the day. We had 16 children ranging in age from 4.5yrs - 14yrs & it worked for everyone. Great range of choice with menu items available to choose from to create on the day for the children. It was all clean & very well organised, especially for a bigger group of children.There is a lovely, courtyard, which provides a wonderful amount of sun & shade for the parents/adults. There were enough tables for us to set up our cake/party favour box table, gifts & a light lunch for the parents of our party guests. It is a wonderful space to be able to either participate with a younger child or sit back, relax & watch through the glass doors in the courtyard for the older children who can participate independently.A very, highly recommended birthday party venue for the older children who would like something fun, love cooking & want something a little different.Thank you Beth =)
Kathy Fahim: My children had a lovely day cooking and brought home a 3 course meal!
Allison Aernie: My daughter had a great time at the school holiday workshop! She came home with delicious food and more confidence in her cooking skills. She was enthusiastic about her experience!
joyce Liu: My daughter had a 6th birthday there at Sunday afternoon. The location is great, kids have lots of fun there. The party room is colorful, nice and clean. We took a lot of beautiful photos there. The garden is great for the parents waiting and talking. We have a very good time. Highly recommended for the birthday party, kids will love it.
Stephanie Garcia: Beth and her team were great at showing our Kinders how to make yummy nachos! They were accommodating to our large group of 34 students and ensured they had alternatives for our students with dietary requirements. They made cooking fun and exciting for all students and we can't wait to get them in again next year! Thank you so much Kids Love to Cook!
3. Sydney Cooking School - Neutral Bay
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5
125 reviews
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Address: 73 Military Rd, Neutral Bay NSW 2089, Australia
Schedule: Opens at 10:30
Telephone: +61 2 8969 6199
Business type: Culinary school
Alex Reeman-Clark: An amazing experience doing the very vegetarian class here. Paul was incredibly knowledgeable and friendly. Would highly recommend the school and this class.
Susan Hughes: Had an amazing time at our Thai Cooking Class - the attention to detail with everything was very impressive - learned a lot about Thai cooking and all the little tips. Well organised, quality of ingredients first grade, all in all very impressive, looking forward to doing another class in the future
Denby Liddelow: I thoroughly enjoyed the 2 hour vegetarian cooking class run by Paul who is a very knowledgeable chef and an excellent teacher. All 9 participants clearly had fun and learned a lot through working with Paul to create several really delicious dishes. We were all able to taste the creations towards the end of the class and the wine provided to accompany was a nice touch. I have no hesitation in recommending the class.
Andrew M: Such a great day.Paul really knows his stuff. Friendly, informative and open for questions. Learnt so much.
Peter Colless: Just did the Middle Eastern Banquet class and had an absolutely fantastic experience. Paul was absolutely brilliant. patiently guiding the class as we stepped through each dish, with lots of QnA along the way. I learnt so much! Topped off at the end as the class sat down to enjoy the amazing food we had just created, with a glass of wine and lots of fun banter.Can’t wait to do the Spanish paella & tapas course.Thanks Paul and team for a great night.Peter.
Rowena Frith: We enjoyed our BBQ class so much! Really knowledgeable and flavours incredible.
Iyad Almadi: I recently had the pleasure of attending a Middle Eastern/BBQ cooking class and I must say it was an incredible experience. Chef Paul, our instructor, was a true master of his craft and his passion for cooking was palpable from the moment we walked into the kitchen.The class was well-organized and started with an introduction to Middle Eastern cuisine and BBQ techniques. Chef Paul took the time to explain the history and cultural significance of the dishes we were preparing, which added an extra layer of depth to the cooking experience.As we began to cook, Chef Paul guided us through each step, sharing tips and tricks along the way. The recipes were both traditional and innovative, with a focus on fresh, seasonal ingredients and spices.One of the highlights of the class was watching Chef Paul demonstrate his expertise with the grill. He showed us how to properly prepare the grill, control the temperature, and cook meat and vegetables to perfection. His attention to detail was impressive and it really made a difference in the final product.In the end, we enjoyed a delicious meal together, sharing our creations and swapping cooking stories. It was a truly unforgettable experience and one that I would highly recommend to anyone who loves Middle Eastern cuisine and BBQ.
Bruce Lobelson: Did the “Curry Creations” class on Tues 21st Feb 2023. Wonderful experience, great food, and a top drop to help wash it down. Highly recommended.Bruce LobelsonBronte
Ben Stevens: We recently completed the dumpling course at Sydney Cooking School. What a great experience! Ken, our chef had extensive knowledge and a friendly, helpful demeanour! The Dumplings were delicious and I can't wait to attend another cooking class here in the future!
Violet Roumeliotis: We recently redeemed a gift voucher for a BBQ Seafood class at the Sydney Cooking School and what a fabulous class it was!! Not only the exceptional talents of Paul a talented and seasoned chef who instructed but the whole experience- a small class, great environment and multiple skills gained ) very hands on) in shucking oysters, knowing how to prepare cook and serve scollops , squid, whole fish, accompanying salads, vegetables and the most important ingredients and where to buy them and detailed recipes distributed to each participant. We ate as we cooked and had a glass or two of wine as the 3 hours class progressed. Others there had also attended the School’s other classes and spoke very highly of them too. Highly recommend the Sydney Cooking School- we will certainly be back and also buying lots of gift vouchers for our family and friends! 👏🏼👏🏼👏🏼🙌🏽
Lisa Green: We did the seafood BBQ yesterday with some friends and it was very fun and also full of information. Recipes approachable for a home cook! Highly recommend**update** our Australia Day spread included several dishes from the class cooked at home on normal grilling equipment - everything turned out great! Highly transferable for actual home cooks.
Isabella Sammour: Had the best time at our cooking class led by the amazing Brett. He was extremely knowledgable and fun and made our Hen's party a hoot! Morenna and the team were amazing to deal with in the booking process also. Thanks Team!
Hayley Warden: I attended the 4-week Adult Beginner’s cooking course which was led by head chef Paul Pereira.Paul is extremely experienced and knowledgeable. I really appreciated the anecdotes and tips that Paul would share throughout the class.The food we prepared each week was delicious. It was great to try it during the class and then have enough to take some home.I highly recommend Sydney Cooking School and I look forward to coming back.
Amber Moncrieff: Our 3 boys loved this class today and have just asked me to book them in again for another session. Lots of interesting food and learning. Thanks SCS!
David Casa: The class was a good size, i learnt so much & was surprised how much i learnt. The chef was knowledgeable & made the class so much fun. I will definitely be attending another cooking class.
Nyssa Bunyan: I recently went to Sydney Cooking School for a birthday present. My partner and I really enjoyed the French cooking class and learnt lots of useful tips. The chef was very professional and answered any questions we had. After cooking we got to sit down and enjoy the 3 course meal which included a cheese soufflé, lamb and ratatouille and chocolate fondant. We loved it so much we are already thinking of going again or gifting to experience to friends. Highly recommend!
Phil: We went to sydney cooking school for a French styled class and found that it was amazing!We cooked a 3 course meal which was fantastic from start to finish.Paul the chef who ran the class was top shelf. He ran the experience and did a fantastic job keeping everyone informed throughout.Would highly recommend this place to anyone who simply wants to improve their cooking skills or as a gift and enjoy the experience.Thanks again guys!
Ffrances Lawes: Held our corporate Christmas end of year event at the Sydney Cooking School and had a fantastic time. Learnt lots of new skills and the food we produced was amazing. Both Morenna and Brett went out of their way to be accommodating and would highly recommend as a venue and team building exercise.
Paul Spyrakis: Great food. Really helpful and knowledgeable chef. Recommend it highly.
Maddie McKenzie: We did the vegan cooking class for our Christmas party and just WOW. I could not recommend this place enough! The flavours were INCREDIBLE, the staff were an absolute delight! Best experience ever. Will be back!
Natalie Ofner: I recommend the Greek Mezze Style BBQ. I did this class on Sunday and it was SO MUCH FUN and the food we prepared was delicious. Ana was a fabulous teacher - I will be back to do more classes.
4. The Sconery - Chippendale
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4.9
132 reviews
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Address: 71/65 Myrtle St, Chippendale NSW 2008, Australia
Schedule: Opens at 07:00
Telephone: +61 2 9319 7728
Business type: Cafe
4worldlovers: 
Saturday after 12pm & Sunday: Open for private functions/baking classes only
Saturday after 12pm & Sunday: Open for private functions/baking classes only
marta elgorriaga: Highly recommended!! Really good homemade food and cheap!! The staff is super nice!! The eggs Benedict wrap is to die for!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amirhossein Salmani: I love their traditional scones!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Guy Sheens: Best bacon and egg roll I've had in years and it's big. Great coffee and excellent staff and service. The prices are the best.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Bake, Rocket Salad, Bagels, Almond Croissant, Homemade Baked Beans, Prosciutto, Gourmet Pie, Hummus, The Tuna Melt Sandwich, Salmon & Cream Cheese Bagel with Sauerkraut Latté, The Cajun Chicken Wrap, Filled Bagels, Smoked Salmon, The Spicy Peri Peri Chicken Sandwich, Croque Madame, The Chorizo & Garlic Mushroom Sandwich, Banana Bread, Eggs Atlantic, Scrambled Eggs, Avocado Tomatoes & Haloumi on Toast …More
Joey Marouche: The Tuna melt sandwich and their pies are wonderful! Jason the owner is an old-school Englishman with a great sense of humour. Such a good local Cafe. If you're in Chippendale you should check it out. 👍🏽👍🏽🤗Food: 5/5|Service: 5/5|Atmosphere: 5/3 …More
Martins h: Such a fun & wonderful experience for the kids! Jason was magnificent with the kids, he was full of life & laughter! He made it such a fun & wonderful experience for the kids. They all had a ball making the cupcakes. A huge thank you to Jason & Elsie! Such a wonderful location and the scones are just on point! Just delicious. The cupcakes turned out wonderful! The party was a hit! Thank you.
Kwong Yu Wong: Beautifully presented, a signature experience not to be missed! My absolute favourite. Never disappoints, can't wait to return!
Connor Thrall: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
i love scones: My Daughter & 18 of her friends took a wonderful Cupcake & Decoration Class at the Sconery. While the Parents tucked into an amazing Deli platter & scones the kids had an absolute ball, they have not stopped talking about it !! Elsie was amazing organising the whole event with so little effort from me, she was so organised & then she was onside making coffees for us. Jason did a fantastic Strawberry Chiffon Cake for our Birthday Cake & made the kids laugh so much during the class, all in all I can highly recommend the Sconery for any party, truly wonderful, thankyou so much.
Ghazi Alnajdi: My neighbor 🤭 perfect location in a livable part of our beautiful neighborhood of Chippendale 💕💘❤️ ☺️ with our beautiful leafy streets 🌳
Will Kollmorgen: The Sconery is my daily driver. Absolutely delicious food (affordable) and wonderful staff. A real gem of Chippendale
Lauren Vella: We had a cupcake decorating class for a joint hens/bucks party with my family, including some school-aged kids, and it was SO much fun. They were very helpful when booking the event and on the day everything was perfectly organised, the scone break was great, and the cupcakes were so much fun to decorate and eat. Would definitely recommend.
Cecilia Luo: I had a party here and the cupcakes tasted like heaven. It was so fun to bake every part and the scones tasted great. Big thanks to Jason who was our chef. He was so fun and helpful, and it really was to good to describe.
Natalie “Nat. p” P: We had an awesome afternoon celebrating our friends hens. The team were hilarious and relaxed and we baked some beautiful cakes (even after a few wines). Also we were able to utilise the whole space to play games and catch up with eachother. The PERFECT spot for a hens party. Thanks so much!
beverley-jayne carstairs: We had the best experience at the sconery, we had a several hour baking class for a hen do with Chef Jason and it was amazing! He sense of humour was perfect, luckily we had no snowflakes in our group so everyone found him funny and the class enjoyable. The baking and class is highly worth the money as we baked lots of cakes and scones which lost turned out well 😂. This is fantastic find located in Chippendale and I highly recommend people book or visit!
Blake Gordon: Best breakfast wrap I've ever had. Highly recommend.Food: 5/5|Service: 5/4|Atmosphere: 5/3Recommended dishes Gourmet Breakfast Rolls …More
Justin S: After reading Mr Perrett's review, I came here looking for abuse and an argument, and I received neither! Thoroughly disappointed and I hope they do better next time I visit.Besides that though, the tastiest bagels this side of New York, the crispiest and most delicious pastries and a flat white so smooth I could barely bring myself to drink it. Bravo!
Nathan Pye: If you like pies and progressive rock, then The Sconery is the place for you! Not only does Jason serve the finest steak pies this side of the equator, he also has an encyclopedic knowledge of '80s prog rock legends Marillion, which upon request can be played as an accompaniment to your lunch.So take a break and enjoy perfectly finished shortcrust pastry enclosing sumptuous chunks of steak while listening to the poetic lyrics of Fish. Just don't mention the floppy haired guy.With an offering of this quality, Jason truly is a Market Square Hero!
Robert Ching: What an amazing hidden gem! Food is bang on, good value, high quality and without the pretention. Rare that coffee is $3.50. We had a lovely birthday celebration for my wife with 60ppl. It was an absolute joy. So chilled. Everything was well looked after and stress free for us. Plenty of room for kids to run around. The savoury food was tasty perfectly cooked - everything from the good ole toastie with proscuitto and cheese (winners with the kids), to the party pies, to the salmon scones, to the empanadas etc... the sweet stuff was just as good with an amazing chiffon cake, biscuit rasberry cream thingies, profiteroles, of course off the chart classic scones, lemon tarts.. and on it goes. Everything was top notch and we had so much leftovers! This place is a must visit. Jason and Elsie are amazing hosts.
Thanutcha Lim: Just started a new job around the corner, absolutely lovely and funny staff & chef, felt so welcome. I ordered Steak Pie, mixed salad and coffee. All dishes were very tasty & very reasonably priced. The Steak Pie was the best I’ve ever had, the salad was so fresh & the coffee was smooth, mellow & deliciousThis is going to be my go-to café! Thanks guys xxx
5. The Classic Cupcake Co. - Mosman
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4.1
36 reviews
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Address: 1/167 Avenue Rd, Mosman NSW 2088, Australia
Schedule: Opens at 08:30
Telephone: +61 2 8091 5222
Business type: Cake shop
Lesli Doyle: Best cupcakes in town! I had organised a Mother’s Day giveaway for our real estate office and wanted to source the prizes from our local businesses. Needless to say we decided to add their product to our giveaway prize the minute we tried their delectable award winning cupcakes. Product, presentation, costumer service everything was immaculate! Only issue now is, to figure out how not to get cupcakes from their store daily as they’re located down the road from our office and their goods are highly addictive! Highly recommend!
Zhou Skylar: overpriced
Susan Kavrakoudis: Absolutely beautiful cupcakes. Amazing to look at and even better to eat. Highly recommended!
Elouise Morris: A lovely little set up with a friendly helpful teacher.
Linda Nelson: I attended a class recently which was great. The team was well prepared and very knowledgeable. I would definitely recommend to anyone.
Marjanna Gilchrist: Attended the Buttercream workshop with my granddaughter. What fun! I’m a total novice but with patient guidance managed to decorate six lovely cupcakes. More confident to experiment at home now.
Freckle Milo: I went with my 12yo daughter. We both really enjoyed ourselves. We definitely learnt a lot about decorating using buttercream.
Noelene Hughes: Lots of fun, and 6 great cup cakes to bring home.Would certainly recommend the experience.
Karen Stephenson: Normally the cupcakes and brownies are amazing, have been going for years. However the past 2 times I’ve bought brownies they were dry and light and almost burnt on the edges. At $16 for 2 I won’t be going back.
Ivy Wong: Learning to decorate cupcakes with the Classic Cupcakes Co was a great way to spend time with friends. We decorated half a dozen beautiful cupcakes to bring home - roses, sunflowers, chrysanthemums, hydrangeas, traditional swirls. My family thought they looked amazing! We had an excellent teacher, the location inside the shop was air conditioned and bright. It was very easy to do with no experience. We had a really good time. Would recommend to all my friends!
Samantha Beasley: Had such a great class at the Classic Cupcake Co. today and made these beautiful succulent cupcakes! Can't wait for my next one ☺️
Michael and Michelle Brown: I learnt so many new decorating tips- thank you so much for a very fun and enjoyable evening.
Chris D: Cakes, cupcakes, and everything to do with them. Everything is top quality, the best in the land. Cupcake heaven 🎂
Kristine Nugent: My sister and I had so much fun and learnt so much. Camille was a wonderful teacher and took time with each class member to help them. A very fun class.
Sara Ashmore: The flower cupcake course was excellent, came away with some lovely decorated cupcakes and some great skills to continue to develop. All 3 of us who attended would recommend the class
Barbara Hastings: This is the second class I’ve done with The Cupcake Co. Loved it! My 16 year old daughter also loved it. Camille is just the most gorgeous instructor. And they were training up Camilla, who was equally delightful. Can’t wait to do the succulent cupcakes class!
Nicole Wiertlewski: I had another beautiful experience at The Classic Cupcake Co undertaking one of their classes. This time my friend and I took the Christmas Cupcake Decorating class so we could brush up on the skills we established during the succulent decorating class. We always learn a lot, enjoy ourselves and take home great tips and tricks to baking and decorating at home. Would very happily book in again to learn something new!
Fahmida Rahman: Thoroughly enjoyed the class, absolutely helpful. instructor and staffs were very friendly. Thank you so much. I obviously recommend the class.
Nikos Manoliadis: We asked for a custom Alice in the wonderland birthday cake and got EXACTLY what we asked for. The cake was amazing and delicious. Very professional service.Highly recommended.
Kevin Fleming: What a fun afternoon we had making Cake Pops .. who knew there was so much involved? Well - it was all worthwhile as we spend a few hours making then a few minutes eating those Cake Pops.
Alexandra Coe: Ordered cupcakes last minute for a special occasion and was overwhelmed by the value for money, presentation and taste! Thank you !
6. VIVE Cooking School - Rosebery
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5
131 reviews
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Address: 18/61-71 Mentmore Ave, Rosebery NSW 2018, Australia
Schedule: Open until 21:30
Telephone: +61 1300 848 388
Business type: Culinary school
Poomahal Kumar: Attended the Asian street food cooking class. This was my second VIVE cooking lesson. Learnt new skills and the pork belly was the best. Chef Steffen was entertaining and it was fun.
Ann Fisher: The whole experience was great. The workplace and staff were great. Chef instructions were easy to follow, good support throughout the class. Learnt a lot, given great overall cooking tips. Had a fun time
Mark Perrott: Chef Jodie provided an amazing experience with the help of her wonderful assistant Serta. This experience well exceeded expectations and I’ll be recommending it to everyone.
Clara Barros: Hosted a media event at Vive and had a great experience from start to finish. Thank you so much Jean-Luc and team!
Negin Maddock: My husband and I have done a number of classes with Vive now, and our kids have also done a kids class during the school holidays, which they still rave about. Absolutely great classes, and a lot of fun. I would highly recommend this class for anyone (even those who don't enjoy cooking - I don't like cooking at all, but love the classes!). This is also a great gift option!!
Vaness Blank: This a great cooking class that I would highly recommend! Our class was cooking like a Parisian. Our instructor, Jodie was excellent, guiding us through techniques and the process of making the dishes not found in books. The skills took us through the preparation, the process of putting the dishes together, and special cooking techniques. The food was delicious! The course gave me the confidence to cook the dishes, which I have since replicated, and the results were superb!The school facilities are number one, with great high-end equipment. A great class for budding chefs, and a wonderful experience to share, as I did with my grandson. At the end of thec cooking session we all sat down to enjoy the dishes we had just cooked. I can't wait to return to try new dishes and skills. I highly recommend it!
Clint Nielsen: Such a fabulous experience with Jodie and team. Highly recommended! AAA+++
Harriet Levenston: Such a high quality cooking class
Eryn McMillan: What an amazing experience! I brought this as a gift for my boyfriend for his birthday and it didn't disappoint. The staff were fantastic and incredibly helpful. We feel confident to go away from this and cook some amazing Japanese food. We can't thank you enough for this experience. We will be back!
Hamish Moulder: An absolutely amazing experience, the staff were humble , inviting and informative.In just a small amount of time I learnt so much and the small group we had just made the experience all the more fun.We also got to eat some pretty amazing ramen 🍜
Melanie Chung: I had a great time learning how to make Asian street food under the guidance of Chef Jodie. She was a great teacher and just made the whole experience fun. The rest of her team made the event run seamlessly. The best part was eating what we had cooked. Delicious!
Rebecca da Silva: My girls loved taking part in the sushi making workshop during the school holidays - highly recommend!
Diana S: Fantastic fun culinary experience. Would love to do it again. The staff are professional and fun!
Samantha Butt: Had a fantastic cooking experience at the Japanese cooking class. The chef was great, very enthusiastic, experienced and gave great explanations and tips! Would highly recommend it
Dharsana D: Had an extremely fun and engaging class this weekend with Jodie. Highly recommend their molecular gastronomy class.
Tina Sainsbury: The molecular cooking class was a great class..will be back for more .Best way to spend a Sunday
Joyce Matis: Jodie you are amazing. I had the best day with my daughter making fresh pasta. I had a ball bonding with her. Will be back for sure
Anthony: This is such a great business concept. I really hope to try one day.
Ryan McPherson: Loved VIVE! Such a fun experience. The staff made the event very enjoyable and the quality of the food was devine.
Karen McNamara: A fun and entertaining day for the Thai Street Food cooking class. Head chef Steffan was entertaining and fun, along with the lovely hostess. The food and recipes are amazing and the favours are devine. We cooked Traditional Thai Tom Yum Soup, Pad Thai and Tapioca Sweet Soup. All delicious and so much food.. also so much food to even keep left overs.
L.B. Ngo: Such a great class; well organised, fantastic teacher, delicious food. Definitely recommend!
7. Australian Patisserie Academy - Ryde
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4.8
5 reviews
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Address: 250 Blaxland Rd, Ryde NSW 2112, Australia
Schedule: Opens at 08:30
Telephone: +61 2 9448 6222
Business type: Training centre
Emily Mosca: I love to bake and was so excited when I saw the Australian Patisserie Academy. I had my first lesson a few weeks ago and was not disappointed! Great teachers, great setup and great value for money. I learned so much in a short space of time and took home 2 boxes full of delicious gourmet donuts. I have already booked a few more classes! Can't wait.
Johnny (jman): I have a passion for desserts but it’s not something I could do full time. When I received an email from APA that Jean-Thomas Schneider was coming for masterclass demonstration I was like okay I’m in even though I’ve never heard of him. The masterclass is run over two intensive days purely just observing and tasting. The chef is very good and very experienced teaching new ways of cooking desserts. The amount of effort and time to make these desserts is time consuming but the end results to eat something creative and delicious is worth it. These classes or courses are definitely worth it for anyone that love desserts or like to self improve tricks and new methods. The class could have offered a bottle of water each day and provided light lunch before taste testing the buffet at the end. The proportions and quantity was little to feed over 20 people with small pieces which was a bit disappointing. The tools, utensils and ingredients on their online shop are well priced lower than external suppliers so definitely a plus. Looking forward to enrolling in a few more course and get into the practical side of it next time.
Jessica Mckenzie: Great teachers, really enjoyed the classes. Value for money, teacher was happy to answer my questions and spend time with individual students when needed.
8. Kids Circle - Kids Craft kits + Fun Art Boxes Online. FREE with your Creative Kids Voucher - Killara
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4.9
46 reviews
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Address: 1 Killara Ave, Killara NSW 2071, Australia
Telephone: +61 468 354 372
Business type: Arts organization
9. The Essential Ingredient Surry Hills - Surry Hills
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4.4
38 reviews
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Address: 146 Foveaux St, Surry Hills NSW 2010, Australia
Schedule: Opens at 10:00
Telephone: +61 2 9555 8300
Business type: Gourmet grocery store
Chloe M: As a first time customer, I am SO impressed with the care that was taken in packaging my online order and the quality of the products. I will absolutely be using the essential ingredient for all of our non-perishables from now on! Thank you so much :)
eric gaines: Love this store. Always impressed when I go there for something in particular, and always leave with a few special extra things that inspire. Staff are great, and super-helpful.
Meg Neill: Pretty disappointed to receive my order and half of it has less than 10 months expiry on the products, for things that should have years. Sent an email and was basically fobbed off about best before dates v’s used by. Either way if I’m paying for a premium product I expect it. Won’t be ordering from them again
Brook Walker: Absolutely terrible service. When asked about an item on the website and “in stock” but not in the store, rudeness ensued. When asked to check the item they did have it was exasperated sighs and harrumphing. Just avoid this store. Pointless.
Raymond Medhurst: Lots of hard to find and exotic ingredients and lots of cooking and baking hardware
Flying High: This rating is primarily for the Nose to Tail Butchery class hosted here which was excellent for those who want to get very much hands on in learning to breakdown a whole porker and then preparing different cuts, cooking and of course eating it. And you will eat plenty at this course and be rolling out of the place at the end of it. Andrew Morabito is a great teacher and the course as a whole was very well run and I would highly recommend it for anyone who has interest in learning more about what they see presented at your local butchers. So many questions were answered for me as to where the different cuts are taken and prepped. Great!The store itself is also full of great items for cooks from herbs, spices condiments and kitchen tools. I found certain food items here that I struggled to get anywhere else. You could happily browse here for quite a while. The staff are helpful and it is just a pleasure to come here. Certainly worth a visit.
Ross Marks: Good selection of food and equipment
Mark A: The only positive about this store is that it is in a great location. Otherwise, the staff is very unfriendly and rude and you will get served with some attitude if you ask any of them to find something for you. The last time I was there, I asked for a bag for some products that I had purchased and the store associate laughed at me for asking such a question. I would much rather go out of my way to go to Williams-Sonoma at Bondi Junction to get better service and higher quality products.
Taryn Gesmundo: Absolutely essential for amateur chefs and foodies!
Piotr Katolik: Awesome range of supplies. Good prices. Amazing and smiling staff. Great hygiene. Recommend for anyone looking for inspiration and great ingredients.
ned ok: Lovely products lovely staff
Andrew Seidel: Went to the seafood spectacular cooking class. Was really fun, and Wanitha our teacher was amazing!
Lyndell Garrard: Could have spent hours poking around in this shop
Rebekah A.: Visited the new site for a cocktail making class. It is in a beautiful location, and parking was not too hard. The class itself was very informative, the food that we were served was delicious, and we had a very enjoyable time! Pricing was perhaps a bit steep, but I suppose that that is Sydney for you!!
Andrew Miller: Smaller venue but still amazing products, spices and cooking accessories. Great to have in Surry Hills.
Phil Curry: Disappointed that we had to order what we wanted (chocolate) from their warehouse and come back again.
Stewart Noble: New store is great, feels more open and easier to walk around in.
Graham Lee: Nice shop. Good cooking accessories. Helpful staff.
KB: Great place
Malcolm Cameron: Smaller than Roselle, Now Closed ! 😕
Sabina Wilson: Awesome items to buy. Great quality reasonably priced. Can't wait till I visit again
