Best Peruvian Ceviches In Sydney Near Me

Diego Cardona: 3 hours to complete a delivery, unbelievable, last time I also had the Mexican rice and they gave a bunch of rice with bits a pieces of pork, I asked the waitress and she said they didn’t have the other ingredients??? She could’ve mentioned that prior, I gave it a pass that time but not this one, absolutely rubbish. On top of everything that is wrong, the food is particularly expensive.

Alex Newell: Always nice to come here. Friendly staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

AJ C: FOOD. Mexico lindo frice is so good. Flavourful and not too spicy. Mazorcado is so rich and delicious. Macho tray is fine. I would prefer to have the big breakfast.

Miguel A. Saldarriaga: Food: 5/3|Service: 5/5|Atmosphere: 5/5More

Diego Mendoza: There was good service, the food was great and the place is very nice and comfortableFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anderson Cieslak: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Quesadillas, Bandeja PaisaMore

Chloe Done: my friends and i had a great time here last night!!The staff were so lovely and hospitable, Catering for our big group and letting us have the top floor to ourselves!!Super affordable drinks as well :))

Franco Robleto: This wonderful Latin cuisine place came to me miraclelously while craving something homey, a feel which many of us Latinos in Sydney can relate with having only few latino food places in the city. What a delicious surprise was to discover how authentic their food tastes!I ordered a side of beans, plantain patacones with cheese, and a side of maduro too. YUM!! The culantro (coriander) in the beans, heaven! Ah, I already want to go back again by just thinking if the platains while writing this review.I think what added to the experience was also the feeling of being in a place where its people here know and share the love for Latino cuisine. The attention and service from the Kitchen was top of the line.The atmosphere is so cheerful I can tell many fiestas start spontaneously, just like the Latino people's joy!Gotta go get some more patacones con frijolitos, don't doubt giving this place a visit!

Jacob: Delicious food and good cocktails, but lack of staff meant service was a bit slow.

Diana Marcela Santamaria Rios: Food is deliciousFood: 5/5|Service: 5/4|Atmosphere: 5/4 …More

Daniel Perez: Excelente.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dinh Tran Van: Service: 5/1More

nicky helow: Food: 5/2|Service: 5/5|Atmosphere: 5/3More

Karina Arias: While the food at this restaurant is of good quality (I really enjoy the food), their online ordering process leaves much to be desired, particularly with platforms like Uber Eats. Our experience has been frustrating more than once, as our orders are often assigned to multiple drivers, making delivery times unpredictable. Furthermore, the restaurant's phone lines are frequently unanswered, adding to the frustration. It appears that online orders are not given the same priority as in-person orders, even when our orders are running behind schedule.

Sebastian Moreno: NO RECOMIENDO ESTE LUGAR. Para hacer el cuento corto , el chicharrón solo grasa , los frijoles sin sabor , el arroz Mexicano una completa decepción (para evitar utilizar palabras ofensivas) , y las bebidas totalmente agua. Uno esperaría que por 10 dólares un jugo te van a preparar algo decente , pero no.Creo que el lugar es demasiado costoso para el tipo y la calidad de comida que venden. El dueño debería probar los platos para darse cuenta que muchas de estas reseñas “malas” que ponen , tienen un fundamento.

Paulina Pacheco: I went last night for the “Chilean Night” and it was a really bad/poor experience.Service was really bad: we got the food but no cutlery or plates to share. Every time the waitress came to drop a dish she was literally throwing it to the table. Before we got our quesadillas, she took all the cutlery and plates and didn’t bring new ones. The music was extremely loud and the DJ was screaming on top of the music. We asked to be moved to the outside and even tho, it was impossible to have a chat with friends.I won’t come back, even when the food and drinks were ok.

Jairo Martinez: This restaurant takes ages to deliver a simple ajiaco can’t believe what a bad service👎👎

Esteban Patiño Barrera: Good Ajiaco, excellent Bandeja Paisa.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bandeja Paisa …More

Mariana Álvarez Campos: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Churros, Bandeja PaisaMore

Marc Triffitt: Went here 5 years ago and had very fond memories of a fantastic night.However we just experienced very ordinary service in a very empty restaurant. Staff unattentive and unintersted, 25 mins for drinks and had to wait our own table because of the lack of service. Literally had to jump up and down in a song and dance to get a beer. The DJ playing spice Girls would have been much better off serving guests.

Robert Kennedy: Gee, the spinach/cheese empanada was good, but the mushroom/vegie empanada was exceptional. The staff are real friendly and the venue in an old terrace house is pleasantly vibey. I was happily surprised at the flavourfulness of the zero-alcohol craft beer (Free Time by Bridge Road Brewing). :)

Miguel hernandez: Favourite spot to hang out in glebe on a sat arvo.Every single legend behind the bar will make sure to look after you.I had empanadas today and the barman was a legend.Great music!Would recommend this business any day!

Neil Galbraith: Great vibe, cool place, interesting beers, friendly fun owner. I wish this was my local. Highly recommended. Don't serve much food but partner with Thai place next door that just makes such logistical sense! Go.

Aashish Patel: Friendly staff and excellent, ever changing selection. They love to support independent and local. For craft beer venue, prices are reasonable too.Love the place

Big Gordy D Productions: If you're a fan of craft beers, this place is a must. With a regular rotation and wide variety of hipster ales and lagers you'll enjoy the experience.

Dominik Fretz: Great location with an ever changing choice of beers.Find something new by using one of their tasting paddles!

Johnathon: Best venue for craft beers in the inner west. Marco is a legend.

Robert Eyles: I was looking for a different place to have a little birthday party for my wife with my family. Stumbled across 12 Taps and was so glad i did. We had such a great time last night with a great selection of beers and the Peruvian Tapas was amazing. So glad i found this place and will be back!

Elena Landa: Fantastic little place with an amazing choice of beers and a small, but very good food menu. Calm, warm, great choice of jazz music playing on the background without killing your ear drums.Go if you want a nice and relaxing time. Highly recommended

Daniel Riano-Guerrero: Great Peruvian food. Nothing else to add, this is my whole review.

Jake: Great rotation of craft beers keeping it exciting on every visit

James Grant: One of the best pubs within the Glebe area. Clientele is always very friendly, barstaff always up for a chat. Very nice!

Sap Chatterjee: AWESOME. Also the beers are great

tobias orre: Fantastic vibe, king tacos. All around great service from the lovely girl Anna behind the bar. Will definatly visit again.

Em Kay: Superb craft beer venue. Staff make you feel incredibly welcome, shout out to Marco, Ana and Pete!! The best tacos in Sydney when they are on.

Mark Ehrman: Nice selection on tap, and good feeling to the outside area...

Michel Azar: Good variety of very nice beer! Super cute venue and customer service is so friendly...

Rosa Maria Paredes Ramirez: The Peruvian food was ok , however we were disappointed cause we were expecting the Peruvian environment and we didn't have the full menu available only 5 dishes. Maybe it should be clarified that is not a proper peruvian restaurant.

Irwin Tan: I love this place. Small and inviting with super friendly and helpful staff. A very good selection of beers and sours.We chilled at this establishment after dinner. It was our first time there and we had no expectations.I was pleasantly surprised by the friendliness of the staff there and their passion for all things beer.Best of all you can work you way towards a free 12 taps t shirt.I recommend this establishment to fellow craft beer lovers.

Mary Hanna: Love the atmosphere food and beer

Hector Guyot: Funny moment. Ordered online, saying my command is preparing, arriving 10 minutes after, having a girl working there not asking questions and telling her we had order one acai; doesnt take my name, nothing and go away.After 5 minutes... or more telling the barista we ordered online and give my name, started to blâme me and said we need to wait 10 minutes . Already writting the review at the moment, he tell us after à while that we will get refund and we can't get Acai because the machine is "broken" now. Can't judge the food but the People working there yes. A shame you work in hospitality

Sophie Hinman: Had a delicious hotcake and coffee here today. Staff were friendly, accomodating and helpful. Would recommend 10/10 ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blueberry Ricotta Hotcake …More

Lourdes Piñeiro: Amazing place to enjoy a good breakfast. Pancakes are heaven’s food, my congratulations to the chef, but the 5 stars service is directly to Lucy. Amazing customer services skills Lucy, she is impeccable.Food: 5/5|Service: 5/5Recommended dishes Blueberry Ricotta Hotcake …More

pierrot pierrot: Nice location, nice emoloyees, very good food

Tony Tu: Love the “new service” in Harry’s. The open space is great. Takeaway boxes were a nice touch.

Natalia Ramírez: Food: 5/3|Service: 5/4|Atmosphere: 5/5More

Gary Hunt: Ricotta fritters are surprisingly good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

L G: Great service. Breakfast and coffee was pretty good!

Claudia Chow: Food is consistent and service is friendly. Almond mocha was delicious

Jay Schwarz: Came to get takeaway last Sunday, smoothie was great and the girl at the kiosk was super friendly and helpful!

Kejia Lu: Loved the beetroot hot chocolate - it was so earthy and full of depth! Always love a customizable plate and I thoroughly enjoyed the fluffy scrambled eggs and halloumi. The hotcake was also fantastic!

Suzanne P: Nice enough

Martin Bloch: Went to Harrys for the first time last Saturday, best staff and food in bondi!

Paolo Kastelec: Great to be back in north Bondi for breakfast at Harry ! I love love love the blueberry & ricotta hotcakes and their cappuccino is the best in Sydney!Recommended dishes Blueberry Ricotta Hotcake …More

정아: 서버가 친절하고 여러 가지 메뉴가 많았습니다. 특이하게도 코코넛워터 롱블랙이 있어서 신기했습니다.Vegetarian options: 비건 브런치 메뉴가 있었습니다.

David Bbt: Excellent accueil et service.Le café latte excellent.Je vous conseil la salade avec des œufs avocats. Royal.Les burgers super bon aussi.J'y reviendrai.Kid-friendliness: Bien à l'ecoute de demandes des parents

E R: Must try! Great service, great food, amazing coffee!Accomodating with dietary requirements too!Dietary restrictions: Has GF, DF, Nut free options