Best Restaurants For Weddings In Sydney Near Me

4worldlovers: Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.

Giovanni’s philosophy lies at the heart of the restaurant; “Food, and the hospitality associated with sharing it, is integral to the Sardinian way of Life.” It has also become integral to the way of life of the many Sydneysiders who visit Pilu at Freshwater, keen to enjoy Giovanni’s Sardinian, and regional Italian cooking.


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From the moment you set foot inside Pilu at Freshwater, Giovanni, Marilyn and their team ensure that your experience at Pilu is a memorable one. Each guest is welcomed like a returning friend. Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and wait staff, renowned across the industry for their warmth, knowledge and experience.

At Pilu at Freshwater we cater not only for weddings, but for birthdays, christenings, client dinners, corporate presentations, book and product launches, indeed any festivity that requires great food and wine, and a special location. Our Events Specialists will work with you to create a function that is tailored to your exact requirements.

“All our guests commented that the food was amazing, the best they have had at a wedding!”

4worldlovers: 12-Micron is an exquisite venue in the heart of Barangaroo that can be utilised for business events and private functions. Three light-filled spaces offer an exclusive event experience in a restaurant setting.

Designed by renowned design duo Kirsten Stanisich and Jonathan Richards, 12-Micron draws inspiration from Sydney’s native flora and urban context. Every detail has been carefully considered and beautifully realised – from the cobblestone floors to the suspended linen ceiling and textured bark-like leather finishes. The colour palette of plum, green and blue captures the essence of Sydney.

“Would like to pass biggest thanks from our employees at FTI and from our clients. The feedback is 5 stars!

“Just wanted to reach out and say a massive thank you to the whole 12 -Micron team for making our day so amazing. You made it all so easy and not a single guest had any complaints. The food was incredible and the entire running of the day was smooth and easy. The Venue Manager honestly was amazing. She worked tirelessly to make sure the day ran smoothly. We will definitely be recommending the venue to our friends in the future. Thank you again!”

“Thanks so much to the 12-Micron team for helping organise the formal, and for having us at your lovely venue! I know that everyone enjoyed the venue and the catering. 12-Micron really made it a wonderful night

4worldlovers:
For over 28 years, it has been our pleasure to serve diners in Sydney with the finest food and wine in a stunning waterfront location. If you have yet to visit our beautiful restaurant and sample our delicious menu, we sincerely hope that will change in the near future. Whether you are looking for somewhere to have a really special romantic dinner in Sydney or are planning a family celebration and would like to hold it in a restaurant where great food, fine wines and fantastic service are guaranteed, you will not find a better venue anywhere in Sydney than Catalina.

As recently mentioned in Vogue Living Australia’s definitive guide to the most romantic restaurants in Sydney, where the ambience rivals the food: “Perched on the waterfront in the stunning suburb of Rose Bay, Catalina is a fixture on Sydney’s romantic dining scene. The daily-changing menu keeps diners on their toes, although a celebration of the freshest seafood can always be expected. Whether it’s said dynamic menu, the impressive wine list, or the spacious dining room with stunning water views that keep diners flowing through the doors, we’ll not know, but dare we say, the Catalina team have struck gold with the combination of all three”.

The Perfect Venue for LUNCH OR Dinner with a View in Sydney

The scenery at Catalina really is something special: our panoramic windows afford a fantastic view over the water, where you can watch passing yachts and ferries cruise past and even spot the odd seal or dolphin on occasion. If the weather is fine, you can sit outside on the terrace and enjoy the sights, sounds and smells of Sydney Harbour while sampling some of the exceptional dishes prepared by our Executive Chef Mark Axisa, and Head Chef Alan O’Keeffe. Thanks to the curved design, the view can be enjoyed from every table in our dining room, making it the very best waterfront restaurant in Sydney.

You won’t be surprised to learn that you can find some of the best seafood in Sydney being served at our waterfront restaurant. Catalina is renowned for having the best Sydney Rock Oysters in town, and the fresh poached West Australian Marron and Soy Cured King Salmon are two of our most popular entrées. Crispy Skin Saltwater Barramundi and Pan Fried Snapper are among the favourite mains for lovers of seafood who visit us on a regular basis.

If great steak is what you really want, our Pan Fried Jack’s Creek Beef should definitely be on your radar. Whatever dishes you order, we guarantee they will be expertly prepared with the best and freshest ingredients, and immaculately presented by Mark, Alan and the team. Our fantastic kitchen team is, of course, a big part of the reason we are considered as one of the very best restaurants Sydney has to offer.

4worldlovers: Note that seating is limited and we advise to book early, especially on weekends. Click on RESERVATION to see our availabilities in real time, or call +61 2 9544 5360.

4worldlovers: Aqua Dining is currently under renovation. During this time, our team has relocated to Ventuno on Hickson.

Aqua Dining, opened by Bill Drakopoulos in October 2000, is the flagship of the Sydney Restaurant Group. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion.

“Incredible service and food to match, Can confidently say Aqua Dining was our best dinner experience in Sydney. We will definitely be returning!”


A popular location for weddings, private and corporate functions, Aqua Dining not only boasts the perfect backdrop, but also provides a sophisticated dining experience and impeccable service to make sure your function is truly special.