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1. Blue Fish Sydney Seafood Restaurant - Sydney
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5
919 reviews
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Address: Shop 287 Harbourside Shopping Centre Darling Harbour, Sydney NSW 2000, Australia
Schedule: Opens at 11:00
Telephone: +61 2 9211 0315
Business type: Seafood restaurant
Farbod Nersy: Went there for lunch, the experience took about an hour and a half for 2 drinks and entree and 2 mains! The place was not busy. Shocked by the service and wait times. Food is okay.
katie kelly: Amazing location right on the harbour with water views. Been here 3 times. First time we got a huge seafood platter which was delightful. They had options of a hot or cold platter (my partner will not eat cold seafood), so it was good they had the option. Second time we went a bit orthodox and got pasta dishes.Went on a Friday night more recently and we both got sourdough with olive oil & balsamic to start - the bread wasn’t warm but was still tasty - much as you would expect. We both got the fish & chips for the main, which was tasty but the batter was soggy. We were still happy with the meal though because the fish was super fresh and flaky, just wish the batter had been crispy. It looks like they’ve reduced the menu items since we went last as there was no hot platter option on the menu.Overall I would recommend due to the setting and we’ve had good service, but I would say if you’re going, you should go for the platter options as they definitely hold the wow factor.
Prabal Chatterjee: Came in to dine here last week with a few colleagues from overseas. Having been here in past and having enjoyed the food I recommended this place to my colleagues. I have to say though that the experience this time around was a let down. Every sea food dish we ordered was either bland or didn’t taste like it had fresh ingredients. The best dish in a sea food restaurant amongst what we ordered turned out to be the grilled halloumi and that should say a lot. I don’t write negative reviews but I feel compelled this time because I want this place to do better and live up to the expectations when I come visiting next time.
Johnny Bowie: Atrocious service. Pretty quiet yet no-one came to take our order. After 20 minutes I went to the bar to ask if there was table service explaining how long we'd been waiting. The staff could not have been less interested - no apology, just rolled her eyes.When our order did eventually arrive, 2 drinks, she couldn't even get that right. Not rocket science mate. How can a business in an awesome but competitive location survive with such an appalling disinterest in basic customer service?
Laura Vozzo: Food tasteless and service not great. Went to pay and the guy didn't say a word or even look at me during the whole transaction...very strange.
James: Went for breakfast, got the big breakfast, honestly 1 measly rasher of bacon lol, not worth it at all. Never again.
Sagar Poudel: chicken was too dry also Definitely not fresh seafood . Prime location with such filthy food .👎
Dave Campbell: Clearly run down, something not right that affected the service and quality. Such a shame given the location. Food was ok, service below par and an odd experience.
Patrick Hamilton: Worst fish I have ever eaten. I come from a small country town in rural Queensland and I can buy better fish there for half the price
Yvonne Chaing: It’s very bad for everything!!!
Ivy Zhang: Worse service ever…………….slow, bad manner, don’t understand English, missing order……..you should “try”!
kat ahmed: Beautiful food and great service my kids enjoyed it and the we did too beautiful scenery cant go wrongFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jasmine Acarapi: Terrible service and very average food for the price that it was.
John Stuart: Great location but disappointing dishes. The lobster is dry and bland, it serves with chips without sauce, so we had to put salt on it. Mussels are salty and fishy. Also, I wasn’t feeling well so ordered a cup of tea and asked for a refill. They ended up charging me $1.50 for a small cup of hot water without even advising me … also the service is very average. Won’t come back for sure.
Roozbeh liri: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Dipusha K c: Service and food was terrible. Never coming back again.
Emma Cheney: Very disappointing. Service was almost non existent and the food was dismal. We went traditional and ordered fish n chips and calamari and chips. Fish was over cooked and rubbery and the calamari was 4 pieces of heavily buttered grit. We basically paid $60 for two serves of chips. For a main meal, there was not even a decorative piece of lettuce on the plate. Serves us right for eating in an over priced tourist area.
Janine Louw: We had the giant family platter - everything was delicious!!!
whitejm Ihn: Romantic view, nice food and atmosphere. But you have to wait for quite ling time to have foods but it’s worthy.We had Jimbaran seafood platter and I felt like I’m in bali.
Feka Widjaja: It is my favourite place since 2003, last visited before Covid in Nov 2018 and just visit for family holiday on Oct 2022. Good fish and chip and the seafood platter.Sad to know they will close this November 2022 due to the Darling Harbour mall rebuild. all the best for Blue Fish and thank you for all the good memory
Grahaml 0: Never going back due to dishonest duty manager on 2nd October 2022 lunchtime, we returned to Bluefish after 6 months ago enjoying a beautiful Jimbaran seafood platter here and decided to have it again for a lunch.Very disappointed when it came out as s) it had shrunk significantly and b) the seafood skewers advertised on the menu were not present.After enquiring about the lack of what was advertised on the menu in the $135 price the manager said that the skewers were no longer a part of the menu and that they were waiting the printer updating the menu- they have not been replaced merely removed and they were the highlight of our original meal. I asked if this was the case why was the menu still being presented to customers and if so surely wait staff could inform customers that they were not going to receive everything that they were paying for. He then reiterated that it was in the hands of the printers and didn't seem to think informing customers was necessary. After discussions he offered a 10% discount of $16.50 on a $165 meal even though 20% of the meal ordered was not provided and he seemed to think I was the unreasonable one. Will never go near this place again and feel there must be something illegal about advertising and charging for something that you have no intention of providing. Doesn't even deserve one star.
2. Rockpool Bar & Grill - Sydney
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5
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Address: 66 Hunter St, Sydney NSW 2000, Australia
Telephone: +61 2 8099 7077
Business type: Bar & grill
Paul Rovella: Awesome placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Geoff Last: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Cristina Vergara: Rockpool bar & Grill has a lot of hype surrounding it and for a good reason. The food was incredible and the service impecable. I was worried the prices where going to be astronomical but turned put to be quite fair for the quality of the food, totally worth a visit!Recommended dishes Yellowfin Tuna Tartare, Rib Eye on the Bone, Decadent Cupcake with Caramel Filling …More
Alexandra Scarlett: Dietary restrictions: Very accommodatingFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Eddy T: FlawlessFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Benny Chun (TruePast): Food: 5/3|Service: 5/3|Atmosphere: 5/5More
Steve Pronin: Its only the second time I have been to rockpool and this was for our engagement and my now fiancé has never been until now. I had always spoken very highly of the restaurant, and she had always ask me to take her there, so of course I was excited to take her there! We were completely blown away with just have amazing Rockpool and the whole team are, and I am only full of praise for the whole team at Rockpool. From the moment we arrived to the moment we left everything was flawless. The welcome team, our waiters and sommelier were outstanding, with perfectly timed service, answers to questions, and recommendations. Everyone in the kitchen from the executive chef right down the line has this menu nailed, you could not have got it more perfect if you tired any harder, I truly believe you could choose anything on this menu and love it totally even if you think you normally would not like one or two ingredients. Combinations so perfectly balanced, and considered that every mouthful leaves you wanting more. Again to everyone at Rockpool I thank you for making an amazing night even better, you are amazing we cannot wait to come back and bring our families to enjoy everything you have to offer.
Glenn A: Food was great, friendly staff...Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More
Hayden Broad: Amazing timeless and elegant building.. service was impeccable. And the food was perfect. The rump was cooked as one could ever wish for. And the Pavlova was an excellent way to end the evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
김혁균: 아시안 한구석에 몰아넣는 인종차별 식당. 파인다이닝치고 서버들 매너도 최악에 속함. 고기맛도 그냥 평범한데 가격만 비쌈. 여기 갈바에 마셀리나 가는게 나음. 핵비추.
Joslin Hartley: Amazing as always. Creme brulee would make a perfect addition to the menu.
sophie levett: I had very high expectations of this establishment & while the food was good is wasn't fantastic. The prices are expensive considering the small size of meals. Service was good.Food: 5/3|Service: 5/4|Atmosphere: 5/4 …More
Tim McArtney: Going downhill faster than a black run on the slopes. Super excited for a trip here, but were very quickly disappointed.Where to start? Endless bread and butter was not endless, but rather only offered twice...after we asked. A couple seated 1/2 way through our meal were given B&B straight away...maybe because we had to keep asking.Entrees were delicious, but we ate them sheepishly as we ordered one serving but came out as two, which was not communicated to us...might have enjoyed it more if we had known...Main meat (priced over $100 for 300g) was chewy and not cooked properly. Almost bitter, and we were impressed just how bad it was.Sides were overcooked and oily (potatoes, pumpkin and brussels sprouts) to which we feel we were 'upsold' as it was far too much food.Walked upstairs to go the toilet only to be ignored by several staff members who surely must have seen my inquisitive looking...Yes, before writing this review I emailed them. I didn't wish to publicly 'name and shame' however, it was the lamest response, to which they said 'come back and give us another chance'....Everytime another restaurant/business/service/any other person offers you to come back, they usually offer a voucher or discount...but nope, nothing. I even hinted at it, to which they again gave a pretty lame response of hope to see you soon.If you've got this far in my review, well done, reading this is way juicer than the steak they offer.Head over to Porteno on Holt Street in Surry Hills for a much better experience.If you can't tell, I don't recommend going here. Famous in the 90s, Forgotten about in the 2020s.
Dr Chris Cook: Food: 5/5|Service: 5/5|Atmosphere: 5/4More
Costa Panagopoulos: good to be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes David Blackmore Wagyu Burger, Dry Aged Steak on the Bone …More
Mani G: Good was good, staff accidentally spilled a drink and were extremely apologetic and looked after us.Would recommend to try, yes it's expensive but the food is very nice.
Alix Lee: Celebrated my birthday here with my brother. The dry aged ribeye is so good.Recommended dishes Dry Aged Steak on the Bone, Wagyu …More
Jairo A: Went for lunch on a Tuesday at around 12:15. Went straight to the bar and grabbed drinks and burgers.Really good, juicy and full of flavour without having to have heaps of sauces.Had mac n cheese and empanadas as sides. Best empanadas I've had in Sydney.Burgers one of a kind. I'm not an expert, can't say they are the best in town, but I am definitely having my next one here.About $50 pp including tasty beer and old fashion cocktail. Beer was a hazy IPA from Pirate Life. It helped washing down all the flavour from burgers and sides.Quick service, great place to stay and have a chat.
3. Aria Restaurant Sydney - Sydney
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4.9
1728 reviews
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Address: 1 Macquarie St, Sydney NSW 2000, Australia
Schedule: Open until 21:30
Telephone: +61 2 9240 2255
Business type: Fine dining restaurant
Terry: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four CourseMore
Jen: Came here for Eleven Madison Park pop up dining and seriously the menu exceeded our expectations for a plant based menu! Everything was so delicious with explosions of flavours and with the right balance too! Loved everything about Daniel Humm’s creative and attention to detail menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Liang: Came with a group of friends for a dinner a few months ago. Service was attentive and flawless. We were floored by the quality of the dishes served. Expect an a la carte experience at a reasonable price point. Their menus do change seasonally, however if you do see the wagyu tartare with caviar on the appetiser menu again do yourself a favour by ordering it. A friend suggested to get their mashed potatoes and it was textbook. Reminded me of my childhood. Simply one of the best experiences I have had at a dining establishment, and I will be coming back in the near future.
Margarita J: What a fantastic view, good serive good food, had a wonder dinner here, will come againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Marianne: I recently had the pleasure of dining at Aria Restaurant and I must say it was an extraordinary experience from start to finish. From the elegant ambiance to the impeccable service and, of course, the phenomenal food, Aria exceeded all my expectations.The moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The sleek and modern decor, combined with soft lighting, created a sophisticated yet cozy setting that set the stage for a memorable evening.The staff at Aria deserves special mention. Their attentiveness and professionalism were outstanding. From the moment we were seated, we were promptly attended to by a knowledgeable and friendly server who guided us through the menu and offered excellent recommendations. The entire team worked seamlessly together, ensuring that we had everything we needed without ever feeling rushed.Now, let's talk about the food. Aria's menu showcases a diverse range of culinary delights, with a strong emphasis on seasonal and locally sourced ingredients. Each dish we ordered was a masterpiece in its own right, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite.In addition to the outstanding food and service, Aria also boasts an impressive wine list and a knowledgeable sommelier who can guide you through the extensive selection. The attention to detail in all aspects of the dining experience truly sets Aria apart.While Aria may be on the higher end of the price spectrum, it is undoubtedly worth every penny for the quality and experience you receive. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, Aria Restaurant is an absolute must-visit.Overall, my experience at Aria Restaurant was nothing short of extraordinary. The combination of exceptional service, exquisite cuisine, and an inviting atmosphere makes Aria a standout dining destination. I cannot recommend it highly enough, and I eagerly look forward to my next visit.
Yasmin Trinidad: Wonderful night out, food and service excellent. Cocktails were delicious also. A nice treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Sunny Kwon: To commemorate our 16th wedding anniversary, we decided to visit the place.The food was average, and the service was subpar. We had to wait excessively long for our food, and even though our drinks were empty, they were not refilled. The staff members were not particularly friendly, and it seemed like there weren't enough of them considering the number of guests. The tables were also placed too close together, which made it a bit uncomfortable.
N B: Dietary restrictions: Vegan optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Liz Bourke: Special restaurant in perfect location. Very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Jason Howard: Heard great things but exceeded all expectations. Thanks you for a magical evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
MBAFS: Excellence all round.
jeff davis: We went to Aria for our 40th wedding anniversary it is an absolutely amazing restaurant. The staff are very good at their job, the food was fabulous and the view wow. We will definitely be back
Rob Corner: I enjoyed another business lunch meeting today at Aria. As expected, everything was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeffrey Kennedy: The, honestly, most perfect dining experience I have ever had.Mikaela, you are a gem, the knowledgeable Somelier as a performance artist.I do not say this in any way to disparage or denigrate your knowledge or the selection of premium wines to accompany the tasting menu. The thought, time, presentation, into the little things not always noticed, staff ratio, quality of glasses, plates, service, let alone the menu and preparation.I can't fault anything, and I'm not joking. Without parallel, it is the best dining experience I have ever had.Thank you.You have made my trip to Sydney more than worthwhile. Equal to spending time with an overseas friend, my visit from Adelaide has been made perfect by spending Saturday night at Aria.Thank you again
Benjamin Smith: Really exceptional food. Great unpretentious service. Lovely view. Can't fault it!
Mark Joscelyne: Last night my wife and I were fortunate enough to dine at Aria in the company of Matt Moran and Gordon Ramsay. The wait staff, food selection, ambiance and vibe was world class. I decided to do the wine paring and for someone that knows the globalwine scene quite well, I was particularly impressed with our sommelier Vikki. Her knowledge and understanding of wine was outstanding and this really helped turn a great night into an absolutely incredible evening. To the whole team at Aria, I take my hat off to you all for a night I’ll remember for a long time.
Cariane Beslic: In 2019, November 1st my husband and myself had our first date in Aria, the food, the waiters, the wine selection and food were amazing. On Anzac Day (25/04/2023) we had our baby daughter and we named her Aria because of the amazing date night we had in the restaurant and she is the most gorgeous girl ever! Can wait to take her there one day ❤️
Christopher Watterson: Absolutely amazing food and staff.
Margarita Pavlova: Definitely 5 star experience and that includes every aspect: food, wine list, service, atmosphere.
4. Ester Restaurant - Chippendale
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5
892 reviews
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Address: 46-52 Meagher St, Chippendale NSW 2008, Australia
Schedule: Open until 23:00
Telephone: +61 2 8068 8279
Business type: Australian restaurant
HSIU CHIN CHEN: Chinese foodFood: 5/1|Service: 5/1|Atmosphere: 5/1 …More
Joyce Tang: Food was fantastic and prices are reasonable.Their bread was top notch! And that cucumber... I can't wait to go back to Sydney for Ester again!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pickled Cucumber, Cucumber Pickles, Potato Bread with Kefir Cream and Trout Roe …More
Samuel: Exceptional
Linhnam Bui (Lemon): Food: 5/4|Service: 5/5|Atmosphere: 5/5More
Luigi Fassio: All the food was ok, then we order the grilled tuna.... Probably they put half of the whole sea salt in that poor tuna slice, was so salty that was inedible. I asked for some mayo to try to mitigate, after receiving it I can ear the weitress doing a slightly racist comment about me using the mayo on the fish. You are invited to come in Italy, I will show you how to cook the tuna, don't need salt ;) strongly suggest to avoid, bad service, bad person and overrated for cost-quality.
Josh Stack: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rock OystersMore
dontwaitdate: . Thankfully the potato bread will always be on the menu.
H osh: We came for our anniversary and were spoilt beyond belief. Love this place, every time we come we are surprised to find another killer dish. The salad was out of this world, seriously, the salad!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Skeoch: Food was amazing but all a little overpriced. I bought an expensive bottle of wine which after opening in my presence and pouring two glasses, the waitress took it away to put on ice and I saw her pour a taste from the bottle for herself and her manager. I probably would have agreeable to that if I’d been asked but I wasn’t so no tip from me.
Yu Pang: Very bad experience, unprofessional handling, even though it was an M9+ steak. I paid $90 for a steak that looked like this. Dining is highly discouraged.
Trick S: Menu is ever changing so when it has something you like it's definitely a 5 star night.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Oliver Lynch: First and foremost the potato bread is not a good dish, A, the bread is a tiny portion (just the size of an ordinary coles roll…) and B, the trout roe, dashi & kefir cream that is served alongside the roll is not a great combination with the bread and they’re charging $25 for that dish solely because of that… The best wood fired bread I’ve ever had was at Nomad and it was only $15 as it should be… Now onto the positive aspects of Ester; Ricotta Gnudi was great however I felt as though it could’ve been a tad more flavoursome (the tomatoes pack all the punch). The Morton Bay bug was perfect, great presentation. The squid ink dumplings were unique however weren’t an amazing dish. Lastly, the crepe brûlée was amazing however there could’ve been a bit less of the lemon sauce as it was rather strong.
Jessmina sab: Best food I’ve had in last 14 years in Sydney ! Every single dish is Devine even bread.. we’ve order 3 rounds of potato bread ..
케리: 산티아고 순례길 영양만점보강에 필요한 맛집이다.12/5/2024
Keyi Zhang: Had a perfect night here on our anniversary!Every dish in this meal was carefully crafted, with not a single one feeling unnecessary. The oysters were incredibly fresh and flavorful, with no need for added seasoning.The sweet shrimp paired perfectly with the sauce and crispy pizza, creating a delightful explosion of flavor in every bite.Although the steak took a while to arrive, the wait was well worth it, as each tender and juicy bite was simply divine. And of course, no meal is complete without a refreshing salad to cleanse the palate.Overall, this dining experience was a true feast for the senses, and I would highly recommend it to any food lover.
Edwin Tay: It was a great experience and the good food was lovely. Expect to pay ~100-150 per head, but certainly worth it.Food: 5/5|Service: 5/5Recommended dishes Beef Tartare, Pickled Cucumber, Blood Sausage Sandwich Parking space Somewhat difficult to find parking Parking options Paid street parking …More
Joelle Saab: I loved the food.. and the fact that they customised a set menu to suit my preferences!
Kathryn Marcus: Delicious food. Great for sharing. Great service. Unusual , interesting flavours..
5. Long Chim Sydney - Sydney
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4.1
1088 reviews
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Address: Angel Pl, Sydney NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 2 9223 7999
Business type: Thai restaurant
FPV: We came to Long Chim on a Thursday evening, the place was pretty busy. We weren’t sure whether to get the set menu or a la carte, finally decided on à la carte which was the right decision as we were struggling with the 4 dishes we ordered. Had the chicken skewers, the betel leaf with prawns, pork belly curry and the pad see ew with chicken. Food was probably 3 stars but the ambience was nice and good service.
James Kelvy: Great service and great food! No issues whatsoever accommodating a party of 15 (with reasonable notice) along with dietary restrictions.Delightful experience that will definitely be repeated 😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Leeroy Evans: A nice quick place to grab a bite with affordable prices and promotions!Food: 5/4|Service: 5/4|Atmosphere: 5/3Recommended dishes Chicken Satay Parking space Difficult to find parking Parking options Parking is unavailable …More
Naim Kassar: What a shame the menu has changed and is limited.. disappointed. Reasonably good food - sad portions.Better Thai restaurants have opened since. Shame.Food: 5/2|Service: 5/4|Atmosphere: 5/4 …More
Natalie Caldwell: Fast Thai food for a quick dinner. In and out in less than an hour but we didn’t feel rushed, the food just came out fast! We just had two mains which was the perfect amount of food for two people to share. We had the pad see ew and red curry with chicken. The noodles seemed to have more egg than noodles and only a few pieces of the Chinese broccoli stalks. The curry was a fantastic flavor and spice, but there wasn’t a ton to it (basil, chicken, spicy peppers, young eggplant). Overall, solid flavors and good food.
Ger Enright: WE FELT VERY UNWELCOME!! WE WERE REMINDED SEVERAL TIMES ON OUR WAY TO THE TABLE THAT WE HAD TO LEAVE BY A CERTAIN TIME.Not necessary as it also states the Limited time on the website.Way too much Sugar in the main meals.Food: 5/1|Service: 5/1|Atmosphere: 5/1 …More
David Casey: Food was great. Cocktails have slipped. Thai Basil Smash, had way too much ice and no chilli. Craft beer options reasonable, but a bit exy.Food: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Matteo Piccinini: Food: 5/3|Service: 5/2|Atmosphere: 5/3More
Nur Izyan Ahmad: Hands down the best Thai food we’ve ever had. You think you’d find it in Thailand, but no, it’s at Long Chim Sydney. Every dish was well seasoned, elevated from the usual Thai food we’re accustomed with. Atmosphere was spot on, with rustic yet elegant interior. Service was quick and staff were all attentive even though it was a very busy Friday night. A real unforgettable experience.Vegetarian options: We saw that they had a separate vegetarian menu. Very thoughtful indeed.
Fiona Inverarity: never felt so rushed I was aware of our 90 minute window but to be reminded 3 times well before as we sat finishing our drinks was very annoyingFood: 5/4|Service: 5/1|Atmosphere: 5/3 …More
Nathan Hallifax: Great venue.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Vishal Bhagani: Brilliant place to visit, very retro and good was great!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Irene Marantos: Had an 8.45pm reservation for 6 people. Arrived on time but was rushed through ordering, delivery of meal and by 9.45pm they had asked us several times whether we wanted the bill. We replied 'No' but were still given the bill. They shouldn't take 8.45pm reservations if they want their patrons rush us through their dinner. Good meal but poor table service.
vishwajeeth V: Food was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Olivia AC: "And here's something I prepared earlier"... food was all cold, ordered the set $99pp menu, and very disappointed. Thai cooking is based on the art of umami and delicately balancing flavours, gotta say the balance was way off for most dishes. Chinese broccoli and oyster sauce is not even thai - better off morning glory chilli and fermented soya bean. Green curry excessively salty and spicy, eggplant dish strong anaiseed /fennel flavour and not much else, cold chicken, salad options instead of hot dishes because they are pre-prepared. Best dishes were the entrees cashews, whitebait and betel leaf. Really underwhelming for the price.
Sean Kennedy: Still thinking about the banquet here a few weeks later. Amazing flavours, make sure you are ok with chilli though. The whiting was a highlightFood: 5/5|Service: 5/5|Atmosphere: 5/4 …More
herman chiu: Good atmosphere and services.Like the ice cream.Food: 5/3|Service: 5/4|Atmosphere: 5/4 …More
tormus1: Very fine restaurant. Excellent food and service.
Joulia Joukhador: Hi , just to thank you for another amazing dinner and waiter service over the weekend. Always an experience we enjoy. However I was a bit disappointed this time when we were greeted at the front desk to get quickly shuffled to a small table by a pillar centre floor(we had pre booked months ago!! ) When I tried to express the importance and excitement of our birthday dinner for my son I was responded to “ oh ! I hope you expect nothing special tonight.. full house!! “I think the disappointment showed on my face as we were then moved to a more comfortable table.I know there is alot of pressure in all industries at the moment but that was to me verbally rude. Just a welcome and happy birthday would of done it! Did not at all expect anything else. However, as usual the wait staff made up for it and food amazing .See you again soon as it’s one of my sons favourite restaurant .J J
6. Mr. Wong - Sydney
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4.4
3451 reviews
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Address: 3 Bridge Ln, Sydney NSW 2000, Australia
Schedule: Open until 23:00
Telephone: +61 2 9114 7317
Business type: Cantonese restaurant
Michael Sefton: LOVE this place. Food,staff , and room are awesome....the menu is something else and every dish is fantastic. Can not get enough of Mr Wongs even though its a Merrivale!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bradley Banfield: FantasticFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sebastian Cuevas: Mcwyn was the nicest host. Excellent service 🤩
Paras Gathani: Mcwyn was a really welcoming and friendly host, loved it here 🔥🔥
Jenson Matron: An interesting take on Asian fusion food. Worth a visit.
Ret Raj: I bet it's good. Looked at the menu and can't afford to go here. But recreated some dishes at home from the photos and videos. They were good. 😀Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Master Cheeks: I am quite impressed with the Cantonese food hereEspecially the tooth fish and the hot and sour soup. Simple dishes but I would discribe those dishes as a feeling of normal expectation but with a surprisingly refreshing finish.I can also taste just a hint of it on the sauce that came with the fresh oysters. Can't get enough of it. That creative flair in not just the ingredients used but also the subtle combination towards a perfected taste.The peking duck with the thick plum sauce lathered unto the pancake. Divine.The wine and liquor menu is extensive with a great selection of cocktails.Will be back again and also looking forward to the afternoon dim sum menu!
Mily Caro: One of my all time favourite restaurants! The restaurant is very stylish and sophisticated! The food was so delicious, you wouldn’t be able to forget it. And the staff were very kind and helpful. Such a wonderful experience dining in with them.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mango Pudding with Lychee Granita, Mr Wong Special Fried Rice, Twice Cooked Angus Beef Short Rib with Shandong Sauce …More
Kelly Nicolas: Great place, loved their take on dimsum. Got both steamed and fried and i would reco both. Such a standout. The pig ears were also good. The sommelier at our table knew so much & helped us out wellFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Pauline McGushin: Kid-friendliness: I’d like to mention the waitress RIBA who was not only very professional and friendly but went all out to be kind about my grandchildren at the 5:45 sitting.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alexandra Middleton: We visited Mr Wongs today after having a great experience at Totti's. The food, service and atmosphere were excellent. But outside of the dim sum, the food was basically tasteless. There was also barely any actual chicken you could eat in the crispy chicken dish, the vegetarian fried rice was basically rice that was fried, the garlic prawns were rubbery and the salt and pepper tofu was essentially plain tofu fried (I know tofu doesn't have a lot of flavour, but this no flavour was next level). I always check reviews before booking and know Mr Wongs has plenty of good ones on here so maybe we caught them on an off day?! Who knows. Absolutely not worth the expensive bill at the end of it all.
Eakkapon Pakdee: Food is yummy and good quality! We went there at noon, so it was a little bit busy but it wasn’t long to get the table!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Australialand_valentina: Worth a visit. An extremely good combination of Food, atmosphere and service. The staff is very professional, friendly, I always feel welcome. Hope to go back soon .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mr Wong Special Fried Rice …More
Mohammed Shahmat Ali: Everything tasted fantastic! We enjoyed the King crab fried rice, the roast duck and the lamb cutlets a lot. The sweet corn with salted egg yolk was a really interesting and memorable dish. The portions were massive so we ended up over ordering. I feel the restaurant should inform the customers more about these things, especially when it's obvious we were ordering too much. Definitely go here with big groups so you can share the wonderful food!
Zrin t: Food was amazing, super flavourful and portions were huge! Favourite things were the corn with salted egg yolk, crab fried rice and the fried ice cream in caramel. To die for!!
Rudhmila Amin: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Deep Fried Ice Cream with Butterscotch SauceMore
Shirley Douglas: Food and service exemplary. Couldn't fault either. Mr Wongs was recommended to me and I have no hesitation in recommending this establishment to anyone visiting or living in Sydney. To be full at 6pm on a Tuesday night is testament to how good it is.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steamed Dim Sum, Mr Wong Special Fried Rice …More
Leanne Collins: We thoroughly enjoyed our experience at Mr. Wongs. The food was amazing, the atmosphere great, even to its laneway entrance.However, it was our waitress who was amazing and guided us so professionally through our choices and made our night. She was efficient and lovely and cared we got the choices right for us. Thank you for making our city staycation even better. ( The duck was amazing)
Peter Bennett: Wonderful dining experience at Mr. Wong , fantastic service and extremely helpful staff and Somalier.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Solieri De Grassi: Wow. Just WOW. Incredible tasting food, a top selection of international and Australian wines and fantastic, friendly service. If you can afford a night out here, you won't be disappointed. ⭐⭐⭐⭐⭐Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Peking Duck Pancakes, Steamed Dim Sum, Peking Duck, Stir Fried Snow Peas Sugar Snap Peas And, Garlic Butter Prawns, Mr Wong Special Fried Rice …More
Elizabeth Uyeda: 10/10. Our waitress, Nicky, was friendly, knowledgeable, thoughtful, and attentive. She’s the absolute best! Highly recommend ordering the steamed dim-sim platter, pipi’s in XO sauce and Kung Pao chicken. All the food was delicious, hot, and packed with flavour!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood …More
7. The Ternary - Pyrmont
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4.5
562 reviews
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Address: 100 Murray St, Pyrmont NSW 2009, Australia
Schedule: Open until 22:00
Telephone: +61 2 9934 0000
Business type: Modern Australian restaurant
Brad Gooding: Great range and choices for breakfast for a Novotel, noticed it had a good Gluten free section as well compared to other Novotels. Breakfast included barista coffee which complements the offering.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jamuna kharel: Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Lisa Boddy: Had a fantastic stay, staff were amazing, friendly, professional, food was great, location magical, couldn't fault anything. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carrie Singles: My husband and I had dinner here last night. I ordered the bbq short rib as my husband had ordered it on our last visit here and thoroughly enjoyed it. When it came out I couldn’t cut into it. Some parts were ok but HALF was full of fat and grizzle. I’d left just over half and explained to our waitress why I couldn’t eat it. She also said “oh yeah I can see all grizzle and fat” she showed the chefs and their reply was that they would speak to their suppliers and they to could see that it was a bad cut of meat. I explained this on paying that I couldn’t eat it and I’d only eaten just under half. Her reply was I can’t do anything about it as you had almost half of it. She replied you should have sent it back when you got it. Ummmm how am I suppose to know how grizzly and fatty it is unless I eat some of it. She was very unhelpful and basically didn’t give a care in the world. I didn’t want a refund but maybe some kind of discount as over half was sent back. This experience and the way I was treated wasn’t acceptable . I was offered nothing and treated poorly.
Petal Fernando: Food: 5/5|Service: 5/4|Atmosphere: 5/5More
Baski L: 멋진 분위기, 맛있는 스테이크친절한 서버까지 3박자가 잘 맞는 멋진 식당
Nancy Barnes: Juliette was a wonderful server. We seem to have ongoing problems with our tables. We had a reservation for 7 but they had 2 tables for us far away from each other. Counted 5 tables that were available the entire time for 7 people.Food: 5/4|Service: 5/5|Atmosphere: 5/3 …More
Phil Battey: Best steak, best food, best service. A must do. The Chef Robin, not only cooks up a storm, but takes time to explain the process.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michelle Chuang: We had a great experience dinning here, the waiter had a great customer service and played with my daughter while we decide on the menu.
Omar Elhalabi: Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything .The food is amazing , The portions are perfect and I must thank the chef and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything . From the start , the booking , running a little late and the team understanding , The food is amazing and I must thank the Chef/s and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , The table service by the young lady was impeccable, she showed professionalism and the best of customer service , she answered every question we asked , she would ask the chef any questions about alcohol / halal food and provided a service to the upmost level . Even the gentleman who brang out the Tomahawk steak (the gravy and sauces ) when he realized that no alcohol was to be in the sauce / removing the red wine sauce - on his own behalf ran back to the chef and ran back to the table in order to remove another sauce that had alcohol in it . We were shocked that he took it on his own to show such understanding of the Islamic faith requirements . I cannot thank the Ternary team and personal more for what they have offered . Thankyou Omar El-halabi
Alan Wang: Great food and service. Watching the action from the grill kitchen was amazing - special shout out to Paul who was our section waiter for the evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Paul Owens: The service and staff were excellentFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
진채은: 창가에서 달링하버 불꽃축제가 보이고 테라스로 나가서 구경할 수도 있습니다. 서로인 스테이크와 부라타치즈샐러드 다 맛있었습니다. 홀이 넓고 직원이 많아서 주문 넣기 어렵기도 하지만 친절하고 분위기 좋았습니다.
Jovan Pretorius: Great service. Good food.
Yohan Trougouboff: Had a really nice meal here. Nice atmosphere, great view, food was good, drinks were good and great service.
Mark Youssef: We had dinner there a couple of nights ago and it was simply outstanding quality of food and beverage. It had been a while since we had dined at the Ternary and they have continued to raise the bar.The king fish sashimi entree was so delicate and well balanced dish. I also had the main course dish of gold band snapper which was perfectly cooked with a crunchy crispy skin.Throughout the night we looked after by Sharya who attended to all our needs with a smile and a positive attitude. She new her stuff as she answered every question we asked regarding the menu and much more. Great to see a young person with such high service standards and enthusiastic passion for her job.Can't recommend it highly enough regardless if you are staying in our not.Will back again for another enjoyable meal soon.
Natasha Belo: Great food. Cater very well for Gluten Free Coeliac. Jessica the manager on duty is outstanding. Her service is great. I’ll keep coming back 😁Dietary restrictions: Gluten Free Coeliac
Sara Domagala: The food was fabulous but our waiter Paul, was even better! He catered to all our needs, was very professional and lovely to talk to. We will definitely be back again, hopefully getting served by Paul!
Murray Marsden: Great restaurant with a fantastic view, very busy but plenty of room between the tables which is nice , entrees mains and wine very nice , Cameron at the bar was a great young man , his service was outstanding.
Murray Jones: Family birthday dinner was made memorable by the amazing steaks we all had for our mains. 4 of us had the 250g beef tenderloin and it certainly didn’t disappoint.The salt and pepper calamari was also top notch.All staff were attentive and most helpful throughout the evening.
8. Bentley Restaurant + Bar - Sydney
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4.4
573 reviews
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Address: 27 O'Connell St, Sydney NSW 2000, Australia
Schedule: Open until 00:00
Telephone: +61 2 8214 0505
Business type: Modern Australian restaurant
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Salad, Fennel Ice Cream, Sydney Rock OystersMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
SOORAJ C S: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
9. Cirrus Dining - Barangaroo
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4.4
643 reviews
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Address: 23 Barangaroo Ave, Barangaroo NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 2 9220 0111
Business type: Seafood restaurant
Paul Nicholls: Food: 5/1|Service: 5/4|Atmosphere: 5/4More
HEMANT KUMAR: Our Experience here was lovely, staff was polite and very professional. Food was delicious with a good harbour view.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Helen Paterson: We dined here last Saturday and the food was really great and offered good vegan options. The staff were very friendly and attentive.Only negative comment (no reflection on the service) was being seated outside it was very cold. Although blankets, and heaters were provided, it wasn't enough to stop the windy chill. Also toilets not inside the restaurant.
Will Baird: Amazing service, food was great. Very nice Mother’s day lunch.Recommended dishes Sydney Rock Oysters …More
Katie D: We had a lovely evening at Cirrus. The staff were so helpful and the service was excellent. Delicious food - we enjoyed every plate!Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Jackson Zhu: Great taste matched with excellent service. All the dishes we tried were good, starting from the bread entrees.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Grant Sainsbery: Enjoyed a lovely long Sunday lunch with international guests. Degustasion menu and we chose our own wines. Outstanding! Service attentive and friendly. I'll be back!
AAA: One of the best dinnerr ive had in a whileStaffs friendly nice foods exceptionally gd
Nishane: Great seafood restaurant with a romantic setting by the water! Makes it perfect for a romantic date. Awesome attention to detail with all dishes and also the staff were absolutely fabulous. Star dishes were the grilled Octopus and the grilled king prawn.
jasmin oo: Absolutely delicious food. We were licking everything off the plate. Perhaps the highlight was the lobster. Nice ambience and our waiter was lovely.
J F: Beautiful seafood focused restaurant perfect for date night. Menu is designed to be shared but also works as individual servings.For mains we ordered the whole flounder which had the most amazing butter sauce, fried steamed buns (perfect side to the flounder to fully enjoy the sauce), chicken salt chips (must order side) and grilled octopus.
M Hatz: Food was excellent, great for sharing. The wait staff were attentive and engaging. Nice touch with our dessert 🎂.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nounou Sritoh: We had our anniversay dinner on Friday nite, the service was excellent, the gentleman who served us was very knowledgeable and friendly. The food was delicious, from the scallops, king prawns, Murray cod to barramudi, accompanied by the yummy salad. Finished the night of with warm cheese tart & peaches. Would highly recommend this restaurant for ambience, service, food and wine. Thank you for a special evening!
Helmut Schorer: One of the worst lunches,ever.The food was very average and so was the serviceDietary restrictions accommodated None of the above, Not sure …More
Dennis Kruijer: We had a fantastic experience. Excellent service, knowledgeable but relaxed. The food was great. Had oysters, kingfish, octupus and flounder. Really, really good. Wine also delicious.
Em Kay: Great seafood and wine, excellent service and attention from all the staff. Great location especially if you can sit outside and it is not windy.Recommended dishes Chips, Dessert, Sydney Rock Oysters, Kingfish Sashimi …More
B Dang: We had a spectacular time at Cirrus. We had the lunch set menu and we wanted to lick every last plate. The seafood was fresh, the sides are delicious and the flavours were unique and delightful. We are both seafood lovers and this was one of the best seafood experiences we have ever had. Special mention to the kingfish sashimi with salted strawberry and shiso, but even the chips and steak were damn tasty. The staff were attentive and charming and service was prompt. We will definitely come back and look forward to trying the live seafood preorder next time.
Sri Rajagopal: What a great place to dine at. My partner. And I choose this spot for an impromptu Sunday dinner. The must have’s are the cod, prawns. To top it all the server who took care of us was perfect, a great gentlemen. He worked on 19th evening, please pass our compliments to him.
Nikita Dhulekar: Average service and food. Duck breast was fine, fish was better. The bread was the best item. They were out of many wines. Mains portions were shareable. Wouldn't recommend this place. There are better sea food places in the city.Recommended dishes Bread Roll …More
Bryan T.: A little overpriced. The steak was alright. Kingfish was a little off in the freshnessFood: 5/3|Service: 5/3|Atmosphere: 5/4 …More
Tiffanie Fernance: Anniversary dinner, bit disappointing. Got the set menu as social media posted menu items were not available.
10. Manta Restaurant - Woolloomooloo
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4.3
606 reviews
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Address: 6/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Schedule: Open until 22:00
Telephone: +61 2 9332 3822
Business type: Seafood restaurant
11. Fish at the Rocks - Millers Point
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4.4
462 reviews
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Address: 29 Kent St, Sydney NSW 2000, Australia
Schedule: Open until 20:30
Telephone: +61 2 9252 4614
Business type: Seafood restaurant
12. Restaurant Hubert - Sydney
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4.6
2227 reviews
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Address: 15 Bligh St, Sydney NSW 2000, Australia
Schedule: Open until 01:00
Telephone: +61 2 9232 0881
Business type: French restaurant
13. Saké Restaurant - The Rocks
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4.3
1478 reviews
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Address: 12 Argyle St, The Rocks NSW 2000, Australia
Schedule: Open until 21:00
Telephone: +61 2 9259 5656
Business type: Japanese restaurant
14. Flying Fish - Pick Up & Delivery Available - Pyrmont
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4.4
926 reviews
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Address: 80 Pyrmont St, Pyrmont NSW 2009, Australia
Schedule: Open until 22:00
Telephone: +61 1800 700 700
Business type: Seafood restaurant
15. Searock Grill - Sydney
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3.8
1190 reviews
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Address: Opera Quays, East, Shop 15/5 Macquarie St, Sydney NSW 2000, Australia
Schedule: Open until 23:00
Telephone: +61 2 9252 0777
Business type: Seafood restaurant
16. Icebergs Dining Room and Bar - Bondi Beach
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4.2
1247 reviews
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Address: 1 Notts Ave, Bondi Beach NSW 2026, Australia
Schedule: Open until 23:00
Telephone: +61 2 9365 9000
Business type: Italian restaurant
17. Nick's Seafood Restaurant - Sydney
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3.9
1985 reviews
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Address: The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000, Australia
Schedule: Open until 22:00
Telephone: +61 1300 989 989
Business type: Seafood restaurant
18. The Malaya - Sydney
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4.5
1272 reviews
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Address: 39 Lime St, Sydney NSW 2000, Australia
Schedule: Open until 21:00
Telephone: +61 2 9279 1170
Business type: Southeast Asian restaurant
19. Bennelong - Sydney
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4.5
1174 reviews
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Address: Bennelong Point, Sydney NSW 2000, Australia
Schedule: Open until 20:45
Telephone: +61 2 9240 8000
Business type: Australian restaurant
20. Saint Peter - Paddington
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4.6
552 reviews
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Address: 362 Oxford St, Paddington NSW 2021, Australia
Schedule: Open until 21:00
Telephone: +61 2 8937 2530
