Best Rotisserie Restaurants In Sydney Near Me

1. The Char Rotisserie - Bondi

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Address: 125 Bondi Rd, Sydney NSW 2026, Australia

Schedule: Open until 8:30 PM

Telephone: +61 2 9389 3446

Business type: Chicken restaurant

The Char Rotisserie: what do users think?
T: The food here is absolutely amazing!!! It looks and tastes so fresh!!!! It’s seriously good and I often dream of this place, but do check your order as I believe I got overcharged for my meal. Alas I was rather extremely hungry after my giant walk so couldn’t be bothered to check.
קובי ויעל עופר-רחמוט: Great cheap food.Food: 5/5|Service: 5/5|Atmosphere: 5/3 …More
Tian Xia: Their soy sauce flavoured roast chicken is THE best!
A K: Super delicious and healthy - loved the flavours. Will definitely come back again. All the best team The Char Rotisserie!Recommended dishes Chicken Tender, Roasted Cauliflower …More
Diego Gatti: Very good to lunchFood: 5/5|Service: 5/4|Atmosphere: 5/3 …More
Brendan Threadgold: Great food but they only have one till/POS and the staff have no spark.Ive walked out easily 50 times last year because of the line up and wait. Their loss. But, like I said it’s good food and convenient when quite as I live next door.
jose emilio elices-gallardo: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Greg Mulligan: Ordering is chaos! No one knows where to stand or who has ordered. Y’all need a ticketing System like your cousin Chargrill Charlie 😘 good food thou
Alex: Have ordered family chips with chicken salt. Was charged $14.90. Paid by cash. The guy did not give me a receipt. Later noticed that the price for big chips is $10.90 on the board. Seems the guy on the counter “earned” several dollars more. I hope that the owner will see my comment
Mario Kyprianou: Great food for a great price, just wish the staff had a bit more of a smile :) things are going to be okay!
Akiko Koide: Chicken was very fresh so soft n melted. (technically I asked for fresh.. staff try to give me old one but I refused)Food: 5/4|Service: 5/4|Atmosphere: 5/3 …More
Noah Downie: Overpriced and underwhelming.
ANA ROCHE (BOOM): They have variety of food and is really good. My favorite meal is Chile con carne and rice.So much better than Chargrill. Totally recommend this place.
Aaron Clarke: The best chicken rolls ever!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin Lockyear: Update your google opening hours.
Cyclecraft Motorcycles: we've been getting lunch from here for the last 6 years and it's always consistent. Food is great & staff are always helpful. Will be using these guys for our xmas lunch also!!Vegetarian options: great salad options
Annabelle: Restaurant is clean and the food is tasty and fresh. Bit of a walk from Bondi beach. Staff are friendly but there is limited seating. Wide variety of foods and they’re quite healthy.
Mitchell Prohm: Hands down best chicken shop in Sydney. Always super fresh and juicy. The staff always account for my custom wrap order. I'm sure this is annoying for them but it's my favourite lunch. Good work team.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
LLR: staff is horrendous and everyone seems to agree but seemingly management doesn't care. And food is good but overpriced and inconsistent. Pricing also doesn't make a lot of sense for a lot of it
Enrico Antonio: Seriously the best chicken in Sydney, best service also from friendly staff!!! Love the surprise hit food dishes that are available too. Highly recommend this place
Ciin Nicola: Food: 5/5|Service: 5/5|Atmosphere: 5/4More

2. The Rotisserie House - North Ryde

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Address: 16 Blenheim Rd, North Ryde NSW 2113, Australia

Schedule: Closing soon: 7:30 PM

Telephone: +61 2 8084 0896

Business type: Fast food restaurant

The Rotisserie House: what do users think?
Josh H: Fish and Chip shop quality food at restaurant prices.Food: 5/3|Service: 5/5|Atmosphere: 5/3 …More
Jin Byun: they sell really nice roast chicken. I like their family meal deal.Food: 5/4|Service: 5/3|Atmosphere: 5/3Recommended dishes Charcoal Chicken …More
Lesa Groves: Updating my review (different owners I think from my previous review) - I love this place! My absolute favourite is their roast pork, crackling is CRACKLY, meat so tender. Chips are great and they actually add extra chicken salt as requested. Service is always very friendly and helpful. Salads are fresh. Highly recommend 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ken Penfold: Excellent take-away and casual eat in. Greek style menu. Love their lamb wrap.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Pitta Bread …More
Ben Johnson: Had Pork Gyros, Got food poisoning. Wife had mixed Gyros, got food poisoning.Food: 5/1|Service: 5/3|Atmosphere: 5/3 …More
Melody McGrath: The menu and food is excellent here. Great for takeaway. Bit hot to sit inside as there is no acFood: 5/5|Service: 5/5 …More
Taryn Keyser: Gave this place another chance, 6 months after a terrible pork souvla (since new mgmt took over).No improvement, pork roll inedible - full of unrendered, rubbery fat and gristly meat, just gross. Prices increased dramatically. Love supporting local, but sorry that will be the last time we make the mistake of going here.
Gillian Ondaatje: I have come numerous times and have been not given what I have asked for. It is expensive and disappointing to pay first and then not get what I have asked for. When conversing with the lady who served me ,she just hung up the phone when I was clarifying the issue. Disappointing
Nima Shahrokhshahi: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Dustin Villareal: Overpriced food, doesn’t taste good either
Carl Gai: My review is generous as I didn't have a huge issue with the food but the two star review comes from the way the new management was treating her staff in front of customers. A massive red flag for any store and that's how you lose business in an established local community. It's a massive shame as her staff was actually very helpful and had good customer service.Yelling at your staff and belittling your staff is unacceptable behaviour. I strongly encourage the staff to quit and find employment elsewhere.I urge that local community members stand up in protest to boycott dining here until management publicly apologise and makes an effort to change.
Ernie Shepherd: Very nice chicken and chips! Delicious
Taylor Carrad: New owners - gone to the dogs. No good
navid mehnati: The business owner changed. The quality is not like before.
Simon Mitchell: I used to like this place - and I want to like this place - but the last few experiences have been quite ordinary. Dry chicken in the window all day combined with very high prices. Prices at the till are more than advertised in the window, and then surcharges go on top.But what bothers me the most are the notices on the wall threatening to withhold wages of staff for a variety of reasons. Speaks to the ownership, speaks to the culture in my view. I won't be going back.
Hayden Thorpe: Ordered chicken and chips over the phone Friday 5.45, was advised 15 took 35.Even then chicken wasn’t up to usual standards, more greasy and chicken skin slimy.Chips are normally our favourite, however they are now different style and cooked differently.Appears to be different owners or managers who appeared to be arguing behind the counter.Disappointing, we are not returning!
Dave Chenery: Food is good.. however if ordering for dinner, hope you like to eat early!! Ordering food at 630pm and they sell out chicken! A chicken shop that runs out of chicken.... we have had this on numerous occasions since shop changed owners... not good retail service.
Madura Malwatte: Roast Chicken is always dry. Garlic sauce tastes super processed. I always get disappointed getting chicken from here and only end up doing it if other local places are closed. It wasnt like this when they had the flat chickens (previous management) and i would regularly go at least once a month. Now i go only once per year, if i am desparate. Price is higher here for subpar chicken and garlic sauce.
Ross: This place quickly became a regular favourite among locals with quality Mediterranean takeaway and friendly service. Today's visit will be my last and I can't believe how bad it has become in such a short time..the food has gone downhill the dining area looks like it hasn't been cleaned in a year..
Rita S: I paid $17.90 for this. My jaw dropped when I opened the box. I wish I was nearby so I can ask for a refund. They are going to lose business fast if they keep this up.

3. Le Coq Healthy Rotisserie - Rozelle

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Address: 758 Darling St, Rozelle NSW 2039, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 9818 4333

Business type: Modern French restaurant

Le Coq Healthy Rotisserie: what do users think?
Steven Ribaroski: My family and I frequent Le Coq, and it is absolutely fantastic each time we go. The food is consistently delicious.On the pricier side, but well worth it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Glass of Wine, Duck Fat Kipfler Potato GF …More
Michelle Demirel: Wonderful food, service and atmosphere, thank you.Vegetarian options: A great range of optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Crispy Duck a Lorange, Baguette …More
Jen: Had dinner here recently & was impressed by the food and service. We ordered the escargot for entree, rotisserie chicken, mash and greens for main to share & creme brûlée for dessert. All the food was cooked to perfection, in particular the chicken was delicious. The service was attentive and friendly and the pricing very reasonable for quality French food.Just a recommendation: The escargot was served with small pieces of toasted baguette and we would have preferred a few fresh slices of baguette to soak up the yummy, garlic sauce instead.Would definitely recommend this restaurant for fresh, French cuisine.
Scott Saxby: Absolute gem. Everything was delicious. Keen to return and try some more of the awesome options. Thanks.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Provençal, Classic Creme Brulee, Baguette, Truffled Mac and Cheese …More
Vanessa Armstrong: We enjoyed a delicious meal with excellent service in pleasant surroundings. Great value.bwe will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Kipfler Potato GF …More
Alison Macky: Delightful lunch with friends.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Kipfler Potato GF …More
Therese Gibson: Friendly and attentive staff. Great menu, would highly recommend the crepes suzette.
Mark Squire: Love this place – I have been there many times. Great food, great service, great ambience, great value
Josephiine Anderson: Delicious food and great service as always!
Moony Dee: Had some coffee and brunch here. Staff was very friendly and in particular the duck omelette was quick nice.
Calum Dennis: lovely set menu for mother’s day. owner and staff very accommodating and professional. definitely coming back.
Tony Holdgate: Top breakfast. Want to come back for lunchFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Helen K: Food and service always amazing, nice and cozy with a French decor twist.
barnaby jones: Good place for breakfast - far more interesting menu than standard egg, bacon and toast offered by most cafes. Staff are attentive, engaged and welcoming. We will be back.
Kevin O'Neill: The entire vibe when you walk in says relax and enjoy and that we did. The food is excellent and Mallory’s charm made for a very enjoyable experience. Definitely at the top of the list for a great lunch experience. Will be back soon.
Elaine Smith: Fabulous French bistro in Rozelle. Wonderful service, excellent food and wine, terrific atmosphere.
Ed Lang: Food is amazing, service immaculate. Great wine list and lovely atmosphere. Fantastic
David Page: Great food prepared and served with love ❤️
Thomas Burns: This is a small but very warm and cosy restaurant. Excellent food and excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Coq Au Vin …More
Paul C: Great french food, great ambiance and great service

4. Chiswick Woollahra - Woollahra

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Chiswick Woollahra
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Address: 65 Ocean St, Woollahra NSW 2025, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 8388 8688

Business type: Restaurant

Chiswick Woollahra: what do users think?
Linhnam Bui (Lemon): Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Mandy Kopcho: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spiced Sticky Date Pudding Toffee Sauce, Lamb Roast, Garden Leaves Chiswick VinaigretteMore
Maddy Flook: The food was incredible and the service was sublime! Everyone was so warm and welcoming and the mood was just lovely.Vegetarian options: The veggie options were amazing and just as well thought out as the meat ones.
greg bannister: A perfect experience for a quiet Monday night get together. Service was very,very good and the food like always truly superbFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chiswick Market Steak Roasted Shallot Mustard Jus …More
Bobi Ilic: Excellent service from all staff inc kitchen. It's "the one" of a few that can deliver this experience today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rea AccountG: Always love dining at Chiswick Woollahra.Staff are super friendly and professional.The food is delicious especially the slow cooked lamb shoulder which is our favourite.Parking: We are always lucky to get parking right in front of the restaurant.
Kate Pasterfield: Wonderful lunch with friends in a magical setting with spectacular food
Martin Rogers: Perfect indoors outdoors garden setting. Amazingly helpful staff. No problem getting a very large table sorted out. Relatively simple but high quality of food. Big dishes as well. Loved the chicken and lamb dishes.Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Garden Leaves Chiswick Vinaigrette, Lamb Roast, Broccolini, Bannockburn Chicken New Season Potatoes Bay Leaf Jus …More
Breno Cavalheiro: Excellent, good portions and clean bathrooms. Attentive staff... Veggie garden leaves some to be desiredFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachael Clark: Saturday afternoon - group of 5 - one member had a food intolerance, which I hadn’t mentioned when booking, the staff were absolutely amazing and accomodating. The food was delicious with nothing left on the plates after having the group meal. Our waitress was witty and friendly and the Sommelier was also knowledge and friendly. All round excellent experience for our guests from NZDietary restrictions: Very accomodating
Mary Canning: Amazing service and absolutely delicious food. A must go!
Jo Hobbs: Superb food - fantastic service as always thank you
James Dunn: Restaurant was quite busy yet managed an intimate atmosphere with delicious food and wine.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lana Treisman: Food was awesome as usual and service was really good!!
Sias Els: Excellent lunch, great food and service!!We had the shared meal for 4 pax and every dish was amazing.Still one of our favourite restaurants!
Christopher Meares: A very enjoyable meal with good service
Martina: Perfect service, healthy delicious food. Nice atmosphere for all ages and occasions.
Jason Roulston: Great service. Very attentive. Warm and welcoming. Food is good!
Skip Ford: We had our 25th wedding anniversary dinner with overseas guests (they had chosen chiswick as one of their must visit venues while in Sydney for 4 days!) We could only get an 8.30pm booking as nothing else was available. After getting our guests on arrival and sitting they took a wine order and not 5 minutes later the share menu food started arriving, without a great deal of explanation. It kept arriving quickly and our first course was just about finished before our first drink arrived. We asked them of they could slow down as we were feeling rushed. All the food was lovely it was only the tuna that was underwhelming. The service was efficient but not super welcoming. Dessert was amazing and we had coffee. Not long after we were told that as it is residential the premises was to be vacated by 11pm no question. We were told this 3 times in a rather firm manner. Quite disappointing for our 25th anniversary celebrations and a boll of $1500.00 ! We won't be returning I'm a hurry.

5. The Chicken Shop - Paddington

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Address: 382 Oxford St, Paddington NSW 2021, Australia

Schedule: Open until 8:30 PM

Telephone: +61 2 8438 0814

Business type: Takeout Restaurant

The Chicken Shop: what do users think?
noeleen kane: $16 for a roll with chips and gravy
Camel Yang: Food: 5/4|Service: 5/5|Atmosphere: 5/5More
Yeongah song: The fries here are really good! I don't like salty so I ordered no salt and it was perfect!!
Mathew Slough: New to the area so I'd thought I'd try the local chicken shop. $26 for dry roast chicken. Never again. Atleast the $14 potato wedges were good.Food: 5/1|Service: 5/4|Atmosphere: 5/4 …More
J H: Best roast chicken. Agree it’s on the pricier side but it was absolutely delicious, definitely worth a try.
Eliza Spencer: The chicken and gravy roll is great, a ciabatta roll, lots of gravy and even more chicken. It's just not worth $16! I'd happily pay $9 for a cheeky treat, it's just the local pub running a takeaway window, with the classic overinflated prices of pub food.Food: 5/3|Service: 5/3|Atmosphere: 5/1 …More
Luke Brooks: Absolutely insane prices for the quality and size. You’d think it would have a Michelin Star for the way they gouge. Best just to go to IGA and get a Bachelor’s Handbag and some bread rolls from there.
paris galombik: Food is great but our Order was incorrect (put wrong salads) and had missed a couple of things. This is the third time this has happened.Make sure you check your order before leaving
Matthew S: Very poor quality chicken. Tasteless and dry. Bought shortly after shop opened but didn’t seem fresh.. At $26.00 very over priced.
Brad Hartley: Delicious sandwiches. Will be back for more!
Jake Torney: I believe the chicken was cursed!
Carina Killick: The chickens are tiny, tasteless and expensive. Mine tonight was over cooked and stringy. Service was pretty average too. Wish I’d gone to Coles and got one there!!!
Daniel Son: Really good chicken burgers, but very pricey. Only reason I give it a 4 star because it took 20 minutes and they have no bald workers!? But in the end it's the best burger I've ever had!
mike james: Is there anything Merivale dont do well?If you want "the best" charcoal chicken.. ever!! Then a trip to 862 Oxford Street Sydney is on you to do list the chicken is so good it's impossible to put into words, add to funky options, of great salads, Sydney's best chicken sandwiches as well as great combo offers this little gem will soon be on your speed dial
Jordan McGrath: Overpriced, average food quality. Strikes like a cynical Hemmes attempt to over-charge locals and visitors for basic food.
Mitchell Ford: Severely overpriced. No smaller portion sizes. Got a beetroot and feta salad that had 2 pieces of feta for the 20 pieces of beetroot
Lj (Lj): Nice chicken
C O'Bryan: The lady there is so awful. Ordered a chicken avocado sandwich for $15 and after 10 minutes hands it to me and says “sorry we were out of avocado so here’s a bottle of water”. Rather than saying “sorry we realise we’re out of avocado” she just assumed I’d be happy with a bottle of water instead. I don’t want your plastic. $15 for a dry sandwich. Not again.
Andrew M: I've been coming here since they have opened and regularly buy from here however the other afternoon I bought chips which cost $8.50 but was charged $11.50. When enquired why the cost difference, I was told that they charge $3.00 for the bit of extra salt on the chips I've asked for. But I said it's not on your board, only sauces are extra however got the shoulder, that is what you get from businesses taking advantage of Covid restrictions.Never heard of extra charge for a bit of salt in my life, so be careful when anyone asks for extra salt on your chips.
nahi abaki: salad was okay but chicken schnitzel burger was poor over cooked tasteless and over priced.. make sure you don't get their meal deal it's the same price as a restaurant steak
Jo Paddon: Nobody answers calls to make an order to pick up

6. Corinthian Rotisserie Restaurant - Marrickville

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Corinthian Rotisserie Restaurant
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Address: 283 Marrickville Rd, Marrickville NSW 2204, Australia

Schedule: Open until 1:00 AM

Telephone: +61 2 9569 7084

Business type: Greek restaurant

Corinthian Rotisserie Restaurant: what do users think?
Tim Borg: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Taramosalata, Mixed Grill Platter for 2, Roast Lamb, Baked Lamb with Veggies, Calamari, Grilled Octopus, Greek SaladMore
John Leo: Don’t have Corinthian as your name and have pride flags at your shop, yuck
Kassie Kiaris: vibe 10/10
Yuan Zhou Zheng: Good quantity of food. Hearty atmosphere, nice staff. Pork was a bit dry.
Jeff Spargo: Classic dishes, decent servings. Randomly chose here and it turned out well. Although a small size we had private conversations and hung out.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Dolmades, Roast Lamb, Calamari, Greek Salad, BBQ …More
jeffrey ian Victoriano: The staff there are niceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Theresa Tramonte: We walked in with no booking and was happy to be offered a table. We ordered calamari, so tough my god. Ordered spicy sausage,So rubbery. Then came my lamb, no flavour, so tough I couldn’t eat it. My hubby ordered beef casserole, he got a plate of rice with four cubes of meat plonked on the plate with sauce drippled over the rice.Oh and the vegetables were just water really and the one potato must have been baked dyas ago. Absolutely worst restaurant I have ever been to.
Stuart Nettleton: Authentic food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roast Lamb, Calamari, Greek Salad …More
Shilpa Thakker: Have been here a few times for dinner and today we went to lunch here.The food has always been fresh, tasty and heartfelt. It’s a family run place which cooks hearty, authentic Greek food.It’s a little bit of comfort to know you can get what you crave and it’s the same as your memory.Had Greek salad, spinach pie and lamb skewers with roasted vegetable!Lunch or dinner they are consistent and fabulous
Sifi (Sifalio): Great place for a solid old school Greek feed. My family have been eating here since I was born. They have recently refurbished the inside which is a bit of a shame as it has taken away some of the character the place had. But the food remains as good as it has ever been.
Michael Ward: I was with friends and we shared plates. This worked well. Food was filling and excellent; and the service was friendly and helpful.Food: 5/4|Service: 5/5|Atmosphere: 5/3 …More
Sam Andrews: Delicious, generous food. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
maher benyamin: Nice Greek, authentic food friendly staff.we told all our family and friends to visit.Highly recommendedRecommended dishes Roast Lamb, Calamari, Greek Salad, BBQ, BBQ Lamb …More
Jane Bout: Thoroughly enjoyed our meal with friends at the Corinthian .Dietary restrictions accommodated Not sure …More
Martin Nolte: Very hearty traditional Greek food. Very busy on the weekend we were there. Large portions of meat and seafood.Food: 5/4|Service: 5/3|Atmosphere: 5/4Recommended dishes Roast Lamb, Calamari, BBQ …More
Geoff LOCK: Good wholesome homecooked... i think even the bread rolls wrre made inhouse...Generous portions, great service, reasonable pricing...Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More
Jubran Elfar: the best greek food in Sydneyτου καλύτερο είναι ελληνική ταβέρνα
Ramsey Tadros: Great authentic food, however service at times is not so friendly.
Maria Demetriou: We had no booking on a Thursday night, but they found us a table for three. The food has changed over the years. I found it lacking in seasoning. Please go back to your original yaya recipes. The wait staff I give a 10 out of 10 good old-fashioned service.
Slick Vic: Food: 5/4|Service: 5/3|Atmosphere: 5/4More

7. Aria Restaurant Sydney - Sydney

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Address: 1 Macquarie St, Sydney NSW 2000, Australia

Schedule: Open until 9:30 PM

Telephone: +61 2 9240 2255

Business type: Fine dining restaurant

Terry: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four CourseMore
Jen: Came here for Eleven Madison Park pop up dining and seriously the menu exceeded our expectations for a plant based menu! Everything was so delicious with explosions of flavours and with the right balance too! Loved everything about Daniel Humm’s creative and attention to detail menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Liang: Came with a group of friends for a dinner a few months ago. Service was attentive and flawless. We were floored by the quality of the dishes served. Expect an a la carte experience at a reasonable price point. Their menus do change seasonally, however if you do see the wagyu tartare with caviar on the appetiser menu again do yourself a favour by ordering it. A friend suggested to get their mashed potatoes and it was textbook. Reminded me of my childhood. Simply one of the best experiences I have had at a dining establishment, and I will be coming back in the near future.
Margarita J: What a fantastic view, good serive good food, had a wonder dinner here, will come againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Marianne: I recently had the pleasure of dining at Aria Restaurant and I must say it was an extraordinary experience from start to finish. From the elegant ambiance to the impeccable service and, of course, the phenomenal food, Aria exceeded all my expectations.The moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The sleek and modern decor, combined with soft lighting, created a sophisticated yet cozy setting that set the stage for a memorable evening.The staff at Aria deserves special mention. Their attentiveness and professionalism were outstanding. From the moment we were seated, we were promptly attended to by a knowledgeable and friendly server who guided us through the menu and offered excellent recommendations. The entire team worked seamlessly together, ensuring that we had everything we needed without ever feeling rushed.Now, let's talk about the food. Aria's menu showcases a diverse range of culinary delights, with a strong emphasis on seasonal and locally sourced ingredients. Each dish we ordered was a masterpiece in its own right, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite.In addition to the outstanding food and service, Aria also boasts an impressive wine list and a knowledgeable sommelier who can guide you through the extensive selection. The attention to detail in all aspects of the dining experience truly sets Aria apart.While Aria may be on the higher end of the price spectrum, it is undoubtedly worth every penny for the quality and experience you receive. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, Aria Restaurant is an absolute must-visit.Overall, my experience at Aria Restaurant was nothing short of extraordinary. The combination of exceptional service, exquisite cuisine, and an inviting atmosphere makes Aria a standout dining destination. I cannot recommend it highly enough, and I eagerly look forward to my next visit.
Yasmin Trinidad: Wonderful night out, food and service excellent. Cocktails were delicious also. A nice treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Sunny Kwon: To commemorate our 16th wedding anniversary, we decided to visit the place.The food was average, and the service was subpar. We had to wait excessively long for our food, and even though our drinks were empty, they were not refilled. The staff members were not particularly friendly, and it seemed like there weren't enough of them considering the number of guests. The tables were also placed too close together, which made it a bit uncomfortable.
N B: Dietary restrictions: Vegan optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Liz Bourke: Special restaurant in perfect location. Very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More
Jason Howard: Heard great things but exceeded all expectations. Thanks you for a magical evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
MBAFS: Excellence all round.
jeff davis: We went to Aria for our 40th wedding anniversary it is an absolutely amazing restaurant. The staff are very good at their job, the food was fabulous and the view wow. We will definitely be back
Rob Corner: I enjoyed another business lunch meeting today at Aria. As expected, everything was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeffrey Kennedy: The, honestly, most perfect dining experience I have ever had.Mikaela, you are a gem, the knowledgeable Somelier as a performance artist.I do not say this in any way to disparage or denigrate your knowledge or the selection of premium wines to accompany the tasting menu. The thought, time, presentation, into the little things not always noticed, staff ratio, quality of glasses, plates, service, let alone the menu and preparation.I can't fault anything, and I'm not joking. Without parallel, it is the best dining experience I have ever had.Thank you.You have made my trip to Sydney more than worthwhile. Equal to spending time with an overseas friend, my visit from Adelaide has been made perfect by spending Saturday night at Aria.Thank you again
Benjamin Smith: Really exceptional food. Great unpretentious service. Lovely view. Can't fault it!
Mark Joscelyne: Last night my wife and I were fortunate enough to dine at Aria in the company of Matt Moran and Gordon Ramsay. The wait staff, food selection, ambiance and vibe was world class. I decided to do the wine paring and for someone that knows the globalwine scene quite well, I was particularly impressed with our sommelier Vikki. Her knowledge and understanding of wine was outstanding and this really helped turn a great night into an absolutely incredible evening. To the whole team at Aria, I take my hat off to you all for a night I’ll remember for a long time.
Cariane Beslic: In 2019, November 1st my husband and myself had our first date in Aria, the food, the waiters, the wine selection and food were amazing. On Anzac Day (25/04/2023) we had our baby daughter and we named her Aria because of the amazing date night we had in the restaurant and she is the most gorgeous girl ever! Can wait to take her there one day ❤️
Christopher Watterson: Absolutely amazing food and staff.
Margarita Pavlova: Definitely 5 star experience and that includes every aspect: food, wine list, service, atmosphere.

8. Birdy's - Pyrmont

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Address: 1/2-14 Bunn St, Pyrmont NSW 2009, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 9692 0657

Business type: Restaurant

Birdy's: what do users think?
Jane Moore: Excellent local chicken spot! Prices are really decent, the chicken is fresh and the salads are a nice, healthy addition to a takeaway meal. I go there all the time and I'm never disappointed.
Morgan James: Not what it used to be, I feel like it’s new owners and they’ve tried to make it too fancy
Stephen and Michelle Walton: YumoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anthony J: Good quick service. Polite. Food very poor not fresh. Decor dated and not clean. Sorry to the staff but have to be honest.
Max Jesse: Quarter chicken, chips & salad is GOAT
Ash King: Incredible food, friendliest staff!
Abbigail Valerie: I had the quarter chicken with peri peri and it was honestly the best! Was genuinely impressed by the portions and the flavours were incredible.
정경훈: 치킨이 정말 부드럽다. 감자는 너무 짜니까 솔트를 따로 달라고 하는게 좋을 듯.
Majid Jamili: Best place to get food poisoned
Geoffrey Long: Bought the half chicken and Japanese salad the salad is not fresh it tastes a couple of days old. I will throw it away as it is not tasty. The chicken is average I did eat it but it was similar to a supermarket chicken so nothing special. Beat to skip this place.
Feeds For Three: Chill spot for lunch and rotisserie chicken. Got a quarter chicken with chips and salad. Chicken was nice and juicy, chips are solid, salads are average and the garlic sauce is pretty decent. Would get again for lunch.
Saeed Rana: One of the best chicken 🐔
Nicholas Fisher: Peak chicken shop. Try argue with me, I dare you!
P. G. Matweew: Nice little corner shop with wide range of options. Decent value for money. Very friendly staff.
Damien Mason: Let me know when you get a chef that can actually cook.Pretty appalling. Greasy overcooked chips, chicken was dry, burger was average at best.Started off great, all you had to do was not change it. What happened???
Miska Mcglynn: Got dinner here for the first time tonight and all i can say is OMG this place is fiance and I got a chicken with a large potato bake/cauliflower Mornay and it was flawless the chicken was hot and moist the sides were just amazing......As a chef I've seen you get what you pay for this place isn't your $9.95 chicken from a supermarket it's prepared and cooked with love and a big cook too..... everything is fresh and the service is awesome I'll be a regular here for sure.....i have never written a review of this length on a take away chicken shop but this place is seriously good......highly recommend you stop by and get a feed.....
Mike Langford: Great food, polite staff, quick service. What more could you want?
Tim B: Love this place! Kept driving past and thinking I should give it a try and finally today I did. Family pack is great value, their takeaway box is good for keeping food fresh and hot. Chicken was cooked perfectly and the chips were awesome!
Timothy Seton: Peas on bun. Lots of F.U.N
Pi F: I'd like to give Birdy's another star, but on balance I do find this place middle-of-the-road. Their chickens are consistently moist.

9. Restaurant Hubert - Sydney

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Address: 15 Bligh St, Sydney NSW 2000, Australia

Schedule: Open until 1:00 AM

Telephone: +61 2 9232 0881

Business type: French restaurant

Restaurant Hubert: what do users think?
david lee: 프랑스식 레스토랑. 호주 여행하면서 가장 만족했던 공간, 가격은 비쌌지만 그래도 너무 맛있었다. 셋이서 한 7-80만원 지출한 듯. 스테이크, 달팽이요리, 버섯요리가 가장 인상깊었다. 등심보단 안심. 추천해주는 와인도 너무 좋았다 100불 정도면 충분히 만족스러운 와인 마실 수 있습니다. 식사 하면서 재즈 공연도 좋았다. 예약하지 않아도 올 수 있는 느낌이긴 한데 거의 자리가 풀이라 운이 좋지 않다면 예약 없인 못 올 수도. 감자 요리도 특이하고 맛있었다. 또 먹지는 않을거지만~ 디저트 요리들은 비추천….
Xuan Pham: A good dining experience. The highlight of the night was certainly the beef tartare, probably the best I’ve ever tasted. The live jazz was incomparable. The only (and major) downside was the service - we felt extremely rushed, with the waiters removing our entree plates literally as we were still eating, with food still in our hands and on our forks. It was absolutely bizarre. Furthermore, one waiter quite condescendingly asked whether we knew what foie gras was, proceeded to call us “girls” the whole night, and then pretended to not understand us as we ordered the Gamay wine, despite our perfectly fine pronunciation. I felt a distinct power dynamic that should not have existed in such a fine restaurant.
Osteria il Coccia: Great day and service. Food was fantastic 🙏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saucisson Sec, Baguette, Crème Caramel, Soufflé Au Fromage, Beef Tartare, Pommes Anna Layered Potato Beurre Blanc, Oysters Mignonette, Escargots XO …More
Chris Cooper: Hidden gem in Sydney. A speakeasy throwback to a bygone era. Beautiful live music, in a smoky atmosphere.. without the smoke, but yet all the ambiance of days of old. Well dressed men, and beautiful women, enjoying five star dining, in what seems an almost secret establishment. No prohibition here! but the very best French menu and service - in a place that transports you to a whole new world, and indeed century.
Claire Brereton: Beautiful food. Only complaint with the 'grand banquet' was that it would be good to have another dessert, or even to have a larger portion of the offered dessert. I also thought that the caramel was over-salted or unevenly salted. Other than that, thoroughly enjoyed the experience.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Nicola Dabboussy: An incredible atmosphere which is unmatched in the Sydney CBD. I was pleasantly surprised by the service and the steak was absolutely delicious. Dying to return!Food: 5/4|Service: 5/3|Atmosphere: 5/5 …More
Nathan Marsh: We had a simply marvellous experience at Hubert! The staff in this venue are exceptional and everyone was incredibly lovely. There is something special about Hubert and it is a testament to the people who work here. It is obvious that the staff are all very proud of where they work and so they should be, as they are what make experiences like ours happen.Our wait staff were all very knowledgeable about the menu and all had personal recommendations, plus nothing was too hard. You can always tell when a restaurant has given their team the opportunity to really experience the food and these guys were passionate. From the moment we entered, to the moment we left, we were made to feel welcome and special.The sommelier was patient and very accomodating with helping us chose a wine. I am not an expert in describing what I want, but I know what I like and with a couple of tastings, he helped us achieve that, while remaining within our price guide. The food blew our mind! Every dish had something unique to offer and nothing disappointed. The small plates were the absolute winner for me and I think next time I will opt for more of those instead of venturing into the mains. The crab espelette was incredible! Fresh and buttery at the same time. The flavour of the sea was still there, but it managed to balance a richness that left you wanted soooo much more. I would have loved to have seen some more options on the menu in terms of the larger plates. Perhaps a ‘Hubert version’ of some classics such as Beef Bourguinon, coq au vin, or a cassoulet. However, I could not fault anything and could taste the love in everything we selected. I will definitely be back to try the chicken fricassèe. A huge shout out to the person who take our coats, to whoever washed our plates, you are all making magic. It was the best experience we have had in a while and made my partners birthday extra special.
Jazmin: Food: 5/5|Service: 5/5|Atmosphere: 5/3More
Rashi Chandra: We had dinner at Hubert’s for my sisters birthday and this place is stellar. Amazing food, a great collection of wine and the most amazing live music ever. Our servers were really helpful and attentive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi Parisienne, Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Crème Caramel, Soufflé Au Fromage, Escargots XO …More
Daniel Luke Rogers: A Stock Standard 5-StarHuberts is a well oiled machine. Theirs nothing to fault except your own personal taste.I wouldn't say anything was better than any other restaurant and i wouldn't say its worse than any other restaurant. I would just say comfortably consistent.
Maha Jewelry: I had high expectation but it wasn’t as great as what the article says. A way too overrated.Service was mediocre. Very different when I was dining in other venues like Rockpool etc.For me personally, it’s not worthy.Didn’t taste like premium French food, taste very basic.The interior is very nice tho. Feels like in different world. Their cocktails are good.
Japansoul: Amazing place, great jazz band playing every night. The food is good, a bit '' overpriced '' if I might.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Johnny Ho: Took my Mum here for a birthday Lunch, the service was great and the food was just as good. I've been here many times and I've never been disappointedFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe …More
tania churchill: Wow what a unique atmosphere and dining experience, meat cooked to perfection with an amazing sauce, my friend loved the oysters, deserts to die for and gorgeous wine recommended by our amazing waiter, we will be back !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Shepherd: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Oysters Mignonette, Escargots XOMore
Bryan Terliatan: The service was great but the food was out of this world!! Highly recommend the potato souffle and the beef tar tar! I can see why Sydney siders love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soufflé Au Fromage, Beef Tartare …More
Grant Street: Service top notch. Atmosphere awesome, low light with live jazz trio even at lunch. Food french inspired and delicious. Wine list and cocktails extensive. Bookings for dinner hard to come by. Great romantic spot. Not cheap overall very much worth the effort.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Crème Caramel, Gnocchi Parisienne, Steak Tartare …More
Min Tabije: Had a really wonderful evening at Hubert. It's a moody and wonderful vibe, beautiful bar and restaurant. The food was divine especially the t-bone steakn with foie gras, escargot and the roe boat - chef's kiss! And the unlimited freshly baked bread and french butter! Ohlala. Can't wait to return to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Pommes Frites …More
Jonathan Pover: Loved the live music. Food was magnificent even though they lacked a duck main course (minor issue), and the service was there when you wanted it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

10. Bentley Restaurant + Bar - Sydney

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Address: 27 O'Connell St, Sydney NSW 2000, Australia

Schedule: Open until 12:00 AM

Telephone: +61 2 8214 0505

Business type: Modern Australian restaurant

Bentley Restaurant + Bar: what do users think?
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Salad, Fennel Ice Cream, Sydney Rock OystersMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

11. Ester Restaurant - Chippendale

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Ester Restaurant
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Address: 46-52 Meagher St, Chippendale NSW 2008, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 8068 8279

Business type: Australian restaurant

12. Quay Restaurant - The Rocks

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Quay Restaurant
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Address: Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 9251 5600

Business type: Fine dining restaurant

13. Firedoor Restaurant - Surry Hills

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Firedoor Restaurant
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Address: 23-33 Mary St, Surry Hills NSW 2010, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 8204 0800

Business type: Australian restaurant

14. Spit Roast Shop Kirribilli - Kirribilli

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123 reviews
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Spit Roast Shop Kirribilli
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Address: 33 Broughton St, Kirribilli NSW 2061, Australia

Schedule: Open until 8:30 PM

Telephone: +61 2 9929 5406

Business type: Barbecue restaurant

15. The Char Rotisserie Bronte - Bronte

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The Char Rotisserie Bronte
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Address: 139 Macpherson St, Bronte NSW 2024, Australia

Schedule: Open until 8:00 PM

Telephone: +61 2 9389 3552

Business type: Takeout Restaurant

16. Wishbone Rotisserie - Castle Hill

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Wishbone Rotisserie
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Address: Shop 55, 16 Victoria Ave Hills Super Centre – Hudson Ave entrance, Castle Hill NSW 2154, Australia

Schedule: Opens at 10:30 AM

Telephone: +61 2 8004 2089

Business type: Chicken shop

17. Sunday Chicken - Potts Point

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Sunday Chicken
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Address: 95 Macleay St, Potts Point NSW 2011, Australia

Business type: Restaurant

18. Rockpool Bar & Grill - Sydney

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Rockpool Bar & Grill
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Address: 66 Hunter St, Sydney NSW 2000, Australia

Telephone: +61 2 8099 7077

Business type: Bar & grill

19. The Char Rotisserie - Balmain

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The Char Rotisserie
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Address: 264 Darling St, Balmain NSW 2041, Australia

Schedule: Open until 8:00 PM

Telephone: +61 2 9818 4770

Business type: Fast food restaurant

20. CLEM'S - Newtown

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Address: 210 King St, Newtown NSW 2042, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9519 6000

Business type: Chicken shop

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