Best Tapas Restaurants With Kids In Sydney Near Me

1. Alegrias Spanish Tapas - Rozelle

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Alegrias Spanish Tapas
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Address: 124 Terry St, Rozelle NSW 2039, Australia

Telephone: +61 2 9555 6150

Business type: Spanish restaurant

Alegrias Spanish Tapas: what do users think?
Karen Hodgkinson: A wonderful night with quality food and wine, friendly and capable staff, excellent dancers/entertainment and all round great atmosphere. Would highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mixed Charcuterie Plate, Cheese Croquette, Calamari, Tapas …More
Carolina Mirabella: Excellent food, wonderful staff and environment. Flamenco dance on Fridays. Perfect Sangria. Kids menu 💙Vegetarian options: There's a vegetarian paella option.Kid-friendliness: Kids menu available. The kids loved the flamenco presentation. Happy to bring my family.
Linda Scocca: We had a wonderful family birthday lunch here on a Sunday. The staff were very welcoming and accommodating. The thing I love about Spanish food and Tapas is that it is perfect for a group booking. We didn’t have to stick to a set menu because we were more than 10 people but we still did order for the table. It was terrific. The food was delicious as well.
Carol Al-Ali: Food and service fabulousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
annika: I’ve never been but my parents go on date night here sometimes and always have a good time and my dad loves it
Gahyun Kim: 보통정도? 엄청 맛있는 타파스는 아니었다.뷔페는 튀긴음식이 너무많아 배가 빨리 부른 느낌.
Prerana Magar: Everything was nice, especially the food . We goona come again☺️ thank you for your service.
Juan Lopez: First time eating at Alegrias and i have to say it comes very close to the dishes i have eaten in spain,especially the paella de marisco,the best part about any paella is the caramelised base that you have to scrape off the bottom of the pan (socarrat).The ham croquets actually had ham inside of them,thats a bonus cause that is a rare sight,but they could have been a bit creamier, the chorizo was nice although i had never tasted it like that before,calamari was decent.The bravas which are supposed to be spicy were not,but then again i like spicy so for someone that doesn't like spice they may well be so for me they were just ok.Staff was great from the moment we walked in.I would recommend and i would return any time
Erina: A nice restaurant with flamenco dancers on Friday nights was a great touch..Great music , good atmosphere and the staff were fantastic. Especially the waitresses - they were so very nice, very attentive, friendly, humble and efficient.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Leon Booth: Food was decent, but expensive. They added a calamari onto our order, but we thought it was an honest mistake and decided not to make a fuss. After we recieved the bill, we asked if we could split it. The restaurant kindly offered to do so, but slyly added a $70 bottle of wine onto the total bill before splitting it (I'm guessing they thought we wouldn't notice the higher total when they split the cost per person). They also 'forgot' to take a $27 meal off the total that had just been paid for separately.Any of these things on their own could easily be an honest mistake, but all three made me suspect they were just trying to get more money out of us because we had had a few drinks.
Lyn Tran: Amazinggggg!!
Bree Foster: A great dining experience! The service was excellent & the staff were very attentive. The atmosphere was warm & friendly. The food was authentic & fresh. Highly recommended!
Samson Cheung: A bit too noisy making talking difficult.But food and service are 5* plus !Dietary restrictions: Very specific about both Gluten and Lactose free options. A definite plus.
Emily B: Authentic Spanish food, highly recommend the Paella here! It is as close to authentic paella you can get in Spain. Lovely relaxed environment, friendly Spanish staff who like to speak in Spanish too! Really lovely experience.
Money Milkshakes: Don’t waste your time or money. The paella is burnt and stuck to the bottom. When I asked why, the manager said it is supposed to be. Until I told him I’m Spanish and that’s NOT how it is. He offered me a 10% discount, then explained they had a new chef. Disgusting behaviour. Insulting. Never going here again
Dan Duncan: 21st April 2023 - Such a fantastic night of food and fun. Walking into the restaurant and there was some Flamenco dancing being performed just prior to our seating with another performance later on in the evening that permitted some interaction with the crowd. The food was delicious with a wide selection of Spanish Specialty dishes. Every single staff member encountered was so pleasant and accommodating for our large group we had here on this evening.
fred f: Warm service, great food and excellent entertainment .
Gianluca Comandini: We had the worst paella ever and even the rest in the set menu was really poor never again
geoff bowen: The $49PP Tapas was excellent. The new dishes including Paella Tapa and Spanish Omelet were great new tastes.The chicken wings and calamari are my favourites....We found a great value discounted Tempranillo Red that was the perfect wine for the food
Rob Peseta: Recently happened upon this venue as part of a friend’s birthday celebration dinner.Without exception the food and service was simply outstanding. The venue has a nice ambience to it and chatting amongst the group was easy and comfortable.Great value, highest recommendation! The paella was divine!!
Ksenia Cunico: What a wonderful experience we had at Alegrias. This place is great! Atmosphere is chill and cool and the staff are really friendly but most of all fun. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some great Spanish classics and some twists, and for their prices it’s 100% worth it. We had a large group of 10 and they went above and beyond for a family members birthday, bringing out our cake on a stand, gave us candles and put on a Spanish birthday song and came out together singing. Made everyone so happy. Sangria is authentic and refreshing, we couldn’t get enough! Looking forward to coming back.

2. Casa Asturiana Restaurant - Sydney

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Address: 77 Liverpool St, Sydney NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9264 1010

Business type: Spanish restaurant

Casa Asturiana Restaurant: what do users think?
Erin Rowe: Definitely a place to visit! Can't recommend highly enough, such delicious food that came out at lightning speed.Attentive and friendly staff and a great atmosphere, Spanish Tapas at its best, had such a great time here will be back for sure.
Niven Brown: We really wanted to go but it was closed. Rang their number and the answerphone message said it was permanently closed.
Supra Chan: My second favourite Spanish restaurant in Sydney!
John Merchan: The taste of Spain has been here for over 50 years. My parents regularly visited the restaurant on a regular basis when I was a kid, and now, I continue to enjoy the food and the friendly staff.Definitely a place to go for a delicious paella or patatas bravas.
Raycher Lim: Good pretty good the only thing is all the fried food are not crispy somehow. Alcohol is reasonable price, cosy ambience with Spain music, waitress doesn’t seem to understand English much but is friendly. The chicken skewer and meat ball is great!
PAOLA CAMACHO: I went with my partner and really! what a disappointment of the place, first they did not give us water all night, we ordered a wine and then we made the food order to the person who brought the wine, apparently she forgot to put it in the system and after 45 minutes waiting we had to ask to the waiters if the food arrived so no one knows what was our order, apparently the manager took our order and forgot then it took half an hour more, we tried to be patient and ordered a sangria that we could not drink its taste was horrible and poor fruit, the food was not bad but not incredible either. In the end when we asked for the bill after no one apologized we had a surcharge on Monday!!! I do not understand what the surcharge was.Anyway completely disappointed with this place.
Agustina Emilia Del Castillo Mosti: Authentic Spanish cuisine
Shicool Yasmin: Great food, and the best sangria in Sydney. They've increased their pricing due to inflation, regardless their food is good.
Canberra Matt: Disappearing Paella trick! Muy delicioso!!
Saki: Food was really nice, especially seafood soup and paella. Reasonable prices and a wide range of menus! Only the negative side was one particular waitress, she was very rude and didn't understand what we asked. Other waitresses were very friendly and accommodating though.
Harry S: A classic. The sole remaining Spanish Restaurant in what used to be a distinct presinct of Spanish cuisine. The fare remains rustic and tasty. The portions are generous and the Sangria almost too easy to drink. The service is friendly, efficient and unrushed.
Eca Vracevic: Friendly staff, food excellent, paella 🥘 the best I ever have, 10/10
Matt Fitzgibbon: Fantastic restaurant. Authentic food. Friendly staff and the best sangria. If you're in the CBD then this place is a must
yadush bose: Top Spanish Tapas restaurant in the CBD of Sydney. Friendly staff, great service and delicious food. Must visit if in Sydney CBD. The ambience has a very Spanish home kind of feel.
UltimatEve: 我非常喜歡的西班牙餐酒館 羊肩非常美味
Dhraagana: Do yourself a favour and if you’re after spanish food go elsewhere!! Sangria more of colour water with floating pieces of apple and orange. Ordered seafood paella. Unpeeled, uncracked shellfish, dry rice dish. So very disappointing. Service was ‘dump the stuff on the table and run’ kind of service. Used to go to this place many years ago when it actually was a nice spanish place, full of positive energy, good food, good service and every time left you wanting to come back for more! Well, that does not exist anymore at this place! Sadly!
Penny: The food here was absolutely on point. I have spent a fair bit of time in Spain and the food here is the best I have had outside of Spain. Really authentic and great menu. The tapas range is great and the flavours are fantastic. The Spanish omlette was amazing as were the garlic prawns and the grilled octopus. Will be back that's for sure. Gracias!Vegetarian options: A few delicious options.Wheelchair accessibility: Bathrooms are upstairs :(
Alex Schroder VETPrep Australia: Very mixed feelings about this placeI was pretty excited for a Spanish meal on the first night of my business trip to Sydney and with Casa Asturiana a mere 100m from my hotel, it was an easy choice.The grilled baby octopus was neither bad nor amazing, but it was pleasant all the same.When my medium-rare steak was served medium-to-well done I politely asked for the steak to be cooked as ordered, and that was where the fun and games started! 20 minutes later I was still waiting for the steak to arrive and a further 8 minutes later I asked for the steak to be cancelled and for my bill. "Its coming out right now" I was told but after chatting to the kitchen the woman decided to bring me the bill instead of my steak.Which was all fair and well, apart from the un-served steak appearing on my bill. When I queried this I was told that I had in fact ordered the steak twice and it was not their fault that I didn't want to wait any longer for the steak to be cooked and served.Bearing in mind that the place wasn't very busy (it was a Monday night) how long can it possibly take to cook a steak for 6 minutes??? And then to try and charge me for a steak that was firstly overcooked, and then not cooked or served at all?I know this is Sydney and restaurant prices are constantly increasing, and I would have had no objection to paying $35 for a steak served with fried and a simple garden salad, but come on! trying to charge for the kitchen's stuff ups? Absurd!It's a shame that Casa Asturiana treats their customers in this fashion; the aromas from the other tables sure was enticing, but perhaps this (relatively expensively) restaurant is no more than a tourist trap.Perhaps tomorrow night I'll find a place near my hotel to have a medium-rare steak but it will obviously NOT be this joint!
Jesse X: Food was very tasty and high quality. You can tell the chef is skilled and loves their cooking.The food portions were small for the pricing but I think the experienced Spanish cuisine connoisseur behind it has to factor into it.
Anna Lukash: Nice place with a super service, but not too cozy, miss music and light is too bright for an evening
Walter Barbiconi: The service and the food was absolutely fantastic the food arrived quickly

3. Encasa Restaurant - Haymarket

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Encasa Restaurant
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Address: 423 Pitt St, Haymarket NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9211 4257

Business type: Spanish restaurant

Encasa Restaurant: what do users think?
C H: Good place to go again. The grilled octopus is delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Helen Jeffrey: Excellent! So few great Spanish restaurants left in Sydney. This is one of the best.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mark Hazell: I liked it but has changed a bit over the last few years - not as good as it was once. Still good but - not as good.Food: 5/3|Service: 5/4|Atmosphere: 5/3Recommended dishes Beef Meatballs, Gambas Al Ajillo …More
Xuan Hung Do: Very good Spanish foods
kin ng: 在悉尼市中心一間西班牙餐廳,氣氛很好,味道也不錯,而且價格適中,值得再去。
Downey Liu: The food is very expensive and it tastes bad.
Lee Yang: The set menu items were great and it was portioned well so everyone in the group gets a fair share.
Fred Oberg: Damn honest authentic Spanish food here, the paella marisco is legend. Must book.
Nicholas Fayne: They were able to offer us a table without a booking on a busy Saturday night.The team where very friendly and amazing with the service. Food was delicious!!! Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
D Z: had a wonderful dinner here! sangria was so good
Xiaodan Zhang: yummyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Duo Duo: gud for after workFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
lord fire: Aftar covid 19,this store still exists.I’m so lucky to have meals here with my wife.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Thomas l'Ingénieur: Warm, welcoming service. We enjoyed the torrades and the spanish omelette ("tortilla de patatas", see picture), but were underwhelmed by the meatballs and the crème brûlée. My mate noted the meatballs were better on a previous visit, so perhaps this time was an off day. Picture: Food + Book "How to Get a Job in Australia" by Thomas l'Ingenieur
Yougo Suzuki: Food: 5/5|Service: 5/5|Atmosphere: 5/4More
Ashley Gao: Marisco & Cheese cake are so tasty! Highly recommend this spanish restaurant 👍
Vex: i enjoyed dining at this restaurant. the food was delicious and the waiters were very nice. i came here for an excursion with my school, and they spoke to us and asked us about the food in spanish. i highly recommend it to anyone.Kid-friendliness: the waiters were very friendly and understanding with the kids, there was no inappropriate content, signage and even songs.
Celine Tan: we were craving fr some paella but ended up ordering this brothy rice instead by mistake which turned out to be pretty good. generous serving which we had to request fr a takeaway after as we couldn’t finish. the scallops were amazingly tasty and fresh. sangria was refreshing. service was great and friendly as well which made our experience even better! look forward to revisiting some time soon:)
Dave Moore: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Xinjie Lan: Taste great!! Highly recommended
Aneta Jurga: Food: 5/4|Service: 5/4|Atmosphere: 5/4More

4. the BACKYARD - Concord

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Address: 14 Ian Parade, Concord NSW 2137, Australia

Schedule: Open until 9:00 PM

Business type: Family restaurant

the BACKYARD: what do users think?
Chris Ward: Great place, and great food, not bad priced eitherFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Del Solar: Food: 5/3|Service: 5/2|Atmosphere: 5/3More
Jenny Nieser: Great place for children and familiesAtmosphere: 5/5 …More
Nese Dikici: Food: 5/1|Service: 5/1|Atmosphere: 5/1More
joe walsh: Amazing food. Yum 😋
Cameron Walsh: Great for kids of all ages, good food.Kid-friendliness: Play equipment and soccer area, kids menu.
Beau Truong: Asmita and her team, hands down, catered and attended to all aspects of our birthday party we had there a couple weeks ago for our kids.Guests have commented that the food we served piping hot, fresh and very tasty. We selected the pizza banquet and everyone left the party very full and satisfied.They were nice enough to allow our contractors on-site earlier than the booked time to set up and helped rearrange the table settings to cater for the event.Service was quick, friendly and quite up there.The actual backyard at the venue is enclosed so kids can roam around and burn off all that energy, food and sugar! Also great space to organise kids entertainment for the party to entertain with games, face painting and balloon modelling.A huge thanks to the team and a high recommendation for all those wanting to host a large PAX event.Parking: Difficult to find parking during peak times but otherwise, there would be some parking available on-site or nearby
Cheree Banister: An ok place to come with kids. Best to book a table, most are taken with larger groups for parties etc.
Steve Mc: Nice placeFood: 5/3|Service: 5/3|Atmosphere: 5/4 …More
Adam: Standard family fscourite, lovely staff with good pub food and a relaxed vibe - fantastic play area for kids as wellKid-friendliness: Very kind friendly with huge dedicated outdoor play area
정훈장: 편안하게 있을수 있는 장소임
S Roberts: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dave Materazzo: The bistro meals are appalling. I won't be eating there again. Don't even bother trying it. It's a disgrace.Food: 5/1|Service: 5/1|Atmosphere: 5/3 …More
Jackie Leyshan: Second visit to Backyard. Great place to visit. Great for childrenFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert C: Food: 5/3|Service: 5/3|Atmosphere: 5/4More
John Cornforth: I have visited twice in the last week and have been bitterly disappointed on both occasions.On Thursday I place orders (2 kids and 2 adults) for mains and then later for dessert. Both orders had been completely forgotten about. No apology was fourth coming.All tables outside where filled to the top with plates, cups, left over food and rubbish which attracted numerous forms of different wildlife.On Saturday, I order two meals for my kids. When one of the meals arrived (chicken nuggets) the bowl it was served in was covered in pasta sauce from the previous order. When I politely informed the kitchen, I received no apology, and made to feel like it was my fault the plates where dirty.As I watched this plate being passed around the chiefs I felt certain the food was just going to be dishes up in a new plate, until I caught the eye of one of the members of staff.I’ve never gone to Backyard expecting gourmet food. But clean tables, clean plates a smile and when necessary an apology go a long way.
Terence Wilson-Winship: My son and his partner along with my two grandsons and I were all going to the backyard to celebrate his birthday. The food was absolutely delicious and we had a great dinner. I will definitely recommend this place to go to forRecommended dishes Tiramisu, Meat Platter, Garlic Bread, Wedges, Lamb Loin Chops 350g, Spaghetti Bolognaise, Fettuccine Bosciaola, Potato Wedges, Fish and Chips, Cheeseburger …More
Em Kay: Here for some drinks. In the afternoon, the sun blazes down on the greens. Bring sunscreen! There is insufficient shade. Water tap (a self service thing) ran out of cups/glasses. There were kids desperate for water that couldn’t get cups.
Arwen Cannizzaro: Was there for a kid’s birthday party and it was fantastic. Kids food - burgers, nuggets, spaghetti bolognaise was great. Host ordered pizzas for the parents and they were really nice. Bought 2 to take home to the rest of my family. Great venue and good food.

5. THE Spanish Fly - Randwick

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Address: 35 St Pauls St, Randwick NSW 2031, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 9326 4417

Business type: Spanish restaurant

THE Spanish Fly: what do users think?
Dawn Reeves: Fabulous atmosphere and outstanding food. Selection of food and drinks were amazing. A very busy place so go early or book a table. In a great location.Recommended dishes Poached Beets & Burrata, Patatas Bravas, Grilled Hervey Bay Scallops, Chilli Calamari, Seasonal Greens, Paella Balls, Slow-Cooked Lamb Shoulder, Garlic Mushrooms, Coleslaw Salad, Truffle Mushroom Tortellini, Steamed Green Beans & Broccolini …More
Eric Heward: Found two pieces of plastic and a hair in one of the empanadas. They didn't charge for empanadas but personally I'd given the whole meal for free if there are foreign objects in the foodFood: 5/1|Service: 5/1|Atmosphere: 5/4 …More
Simran Elliot: Lovely staff and great atmosphere. Sadly the food did not meet expectations especially the chorizo and chickpea dish.Food: 5/1|Service: 5/5|Atmosphere: 5/5 …More
Andrea Pulati: Friendly service and delicious food. Awful, unnecessary and thumping music. Don't the Spaniards have their own tunes?Food: 5/5|Service: 5/5|Atmosphere: 5/3 …More
Niki Vasiliadis: Great vibe and food. This little tapas joint is always packed with people but the tables are turned around pretty quick. We dropped in after a movie at the Ritz and were seated in less than 10mins.Server recommended two dishes per person and we found that to be enough but depends on how hungry you’re feeling. The patatas bravas and calamari dishes were outstanding, would definitely order again. The crab cakes and pulled pork croquettes were also pretty good. There is a lot of variety on the menu which is great for larger groups. The Frangelico Sour was superb.Kitchen closes as 10pm.
Tarynn Houghton: Overall great place! Cocktails and food was outstanding!Best grilled octopus I have had in a very long time! Truffle Mushroom Tortellini was THE BEST!Food: 5/5|Service: 5/3|Atmosphere: 5/4Recommended dishes Pulled Pork Croquettes, Truffle Mushroom Tortellini …More
Frank Li: Nice food and service. Next time will try some alcohol.Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Beef Empanadas, Slow-Cooked Lamb Shoulder …More
Chris Evans: Food: 5/5|Service: 5/3|Atmosphere: 5/4More
Madeline Stock: The staff were friendly and prompt. The food was good, we ordered some tapas and a paella. We were told the paella was quite big, we didn't think so and maybe lacked a little bit of flavour.
Jayden Maloney: Amazing, lamb was god tier. And staff with the bleach anime shirt was so helpful and friendly - extremely nice and supportive attitude and i cant say enough to make him stand out. I would eat here again 💯
foxy bro: Amazingly delicious food, must try. Over the top nice staff. Amazing service
Caitlin Bull: A great little restaurant with tasty food. The portions are a little small though. We had 6 plates with bread and the boys could have eaten more.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Beef Empanadas, Cabbage Salad …More
Alex Foster: Delicious food and sangriaFood: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Pulled Pork Croquettes …More
Ria M: Nice place - we went for drinks and a few tapas. Everything was lovely but the waitstaff put way too much pressure on you to order! There is no need to come up so frequently to ask if anything is needed. If you want to go for a cocktail - I wouldn’t recommend going as they will want you to order a lot of food. Tapas is supposed to be bar food.
Samuel Sida: Feels greatFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Richard Z: Beautiful and wholesome Spanish food in a nice, cosy dining setting.
Pamela christie: Very noisy but I'll go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Larissa Araboni: One of the best food experience I had in Sydney. Too many choices and we loved all of them! Great food and great staff! Just fabulous! We'll be back for sure!Recommended dishes Patatas Bravas, Truffle Mushroom Tortellini, Grilled Hervey Bay Scallops, Poached Beets & Burrata …More
Ian Alfaro: Amazing food and service!!
G Man: Didn’t realise you need to read the fine print on saturday to discover their surcharge. Then they had the audacity to ask if we wanted to leave a tip. My tip is if you want to charge a surcharge on Saturday then have the balls to tell the customers in advance. Good food but experience ruined by them trying to steal the 10% surcharge. Didn’t even disclose the surcharge on the bill just increased the prices. Again totally misleading.

6. Tapavino - Sydney

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Tapavino
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Address: 6-8 Bulletin Pl, Sydney NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9247 3221

Business type: Tapas restaurant

Sonja Bothma: Food: 5/4|Service: 5/5|Atmosphere: 5/5More
daniel mesiti: Loved this place!!Great service and food was even better.Cannot wait to go back for the AlbondegasFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Croquetas …More
Bhasker Nair: Some of the best Tapas I have had. My favourite dish was the duck liver pate which was rich and brilliant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Liver, Croquetas …More
Shan S Law: Our waitress was very friendly and helpful with suggestions. The scallops the hands down the best I’ve had, you have to have bread with it to map up all the garlic sauce. We had 2 serving. The cabbage salad was crunchy, meatballs was nice and kingfish was all very good. Can’t fault the food.Recommended dishes Baked Scallops …More
Clara Blanck: We had the best dinner at Tapa Vino. The wine list has a great selection, and all the tapas are delicious. The Empanada was divine. Mariana looked after our family, and the service was out of this world. I appreciate your patience in explaining the dishes and giving us the best recommendations. We definitely will be back soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Melted Cheese with Honey and Lavender, Patatas Bravas, Mushrooms Truffle Tart, Creme Catalan, Empanada …More
Mariana Brahim: My favourite restaurant in the area.Amazing people working, the selection of wine is great and the food is so yummy! Definitely recommend 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Empanada …More
Andre Pinto: Great place with great environment and very helpful and friendly staff. Authentic Spanish tapas and amazing selection of Spanish wine. Definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raffaele Pilo: Amazing food and excellent service as always!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bazz K: Have been here a number of times - safe to say, service and hospitality is always great. Staff are attentive and check in ensuring everything is going well. Food is so delicious, wholesome and the portion sizes are incredibly filling (not complaining, sooo good)! Highly recommend.
Mary Pettigrew: This quaint little restaurant reminded me of the tapas bars in Spain. We enjoyed a Spanish tamperinillo wine recommended by the sommelier with our tapas plates which were a perfect compliment.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Duck Liver …More
Amber Chang: Worst dinner experience ever last night. We saw cockroaches on the wall next to my friend’s face, kindly mentioned to the staff, but none of the staff attended to it. All we asked was to remove it and was responded with ‘this is Sydney, it’s an old building, what can I do’..OH wow, not even a sorry...Funny how none of the staff cares at all. It does seem like it’s an re-occurring issue, now reading at these review. Guess we aren’t the only one here.A note to the owner: the purpose for Google review is for you to improve your customer service, not for you to justify yourself. Make improvements and don’t make same mistake again.If you need to educate yourself in restaurant management, I suggest you to attend TAFE hospitality course, they have good teachers to teach you about restaurant hygiene, customer service and manners in this industry.Hopefully this helps 👍
Atom Chang: Celebrated friend’s birthday and had dinner here last night. Vibe was good. Food was okay. But I will NOT recommend and will not visit again due to their poor pest control and response. I was not very surprised to see a cockroach joined us on the table, considering it’s a restaurant in an old building. However, the response we received from the waiter and manager was so disappointed and unacceptable. “ I cannot do anything”, “It’s a restaurant” etc.
Jack Hsiao: The environment do concerns me a lot, hope the owner can improve
yc C: I've lived in this city for many years. This is definitely the worst dining experience that I've ever had. The food is featureless, and the exhaust system is awful. If you want to get yourself to smell like a fire burnt, please feel free to pop in.Dietary restrictions: Specially disappoint, unpalatable
Tarynn Houghton: Okay....so I highly highly rated this restaurant. From the moment we approached the entrance...we were greeted and seated by the most friendly face and welcoming and warm energy of human.The cocktails were next level.And the food...well...the tastiest food you will ever eat.We will definitely be back there, without a doubt.The ambience is sexy, and romantic, with a hint of naughty red sheek vibe.
Crytos: Great food here with a variety of options. We had the meatballs, the chicken thigh, sliders, empanada and some filthy chocolate dessert. All of it was very good and fast service too.Staff were great and checked on us, friendly as well ☺
Gaby Morgan: Came here for my birthday and had the best night, food was authentic and delicious, and servers were knowledgeable on wines. Amazing service from Lisa :)
Michael Burgun: Great Spanish wine with an excellent range of sherry. Tapas was excellent, with special mention of the cows milk cheese with honey, meatballs and the baked scallops. Stunning service from Anna.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Scallops, Sardines, Creme Catalan …More

7. Lola Cocina Spanish Restaurant Crows Nest - Crows Nest

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Lola Cocina Spanish Restaurant Crows Nest
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Address: 19 Falcon St, Crows Nest NSW 2065, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 8068 7829

Business type: Spanish restaurant

Lola Cocina Spanish Restaurant Crows Nest: what do users think?
Ricardo Alonso: Great restaurant, with awesome staff. Defenetly will come back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ramon Sá: Great selection of Spanish tapas and wine
Aylmer Coutinho: great food 👍🏻 enjoyed the tapasRecommended dishes Empanadas …More
Chi O: The waitresses came to ask us if we were finished 7 times when we still had our paella and it made us feel uncomfortable and annoyed…Recommended dishes Paella Mixta …More
Charlotte Lantai: I had my 40th birthday party at Lola Cocina in Crows Nest in early May. It was a great choice - I love the homely environment and music in this place and the separate eating areas, which make it ideal for hosting a special event! Rita was so helpful and accomodating, meeting me and my partner beforehand to talk about how we would like the event to be set up, what food we wanted and on the day, a large table was put together with a white tablecloth and it was nicely decorated. All the food was delicious, the waiters were lovely and Rita kindly made modifications to the menu for some of the guests (including me) who had dietary requirements with no fuss at all. I chose the $69 banquet menu for my 13 guests, which was good because you got a nice variety of food for everyone to enjoy! Also, we ordered a few jugs of traditional sangria - a must have!! Rita kindly let us stay till the restaurant closed, which was so generous - it was one of the best nights I’ve ever had and one of my best birthdays!!! Thank you, Lola Cocina!
Dan: Meat in one of the Paela was overcooked & dry. But aside from that, can't complainFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Mia Hubber: Slow service and confused staff. Took an hour to receive our order with no communication from staff as to why it was taking so long seeing as there were only a handful of customers. They kept having to check what we ordered and when the food arrived it was unpalatable.Warning: Do not order Paella Arroz Negra. It is tasteless mush and despite advertising it to be filled with “black pudding, calamari, chorizo, king prawns and fresh seafood” we could not distinguish any of those foods from the black amorphous blob that was presented to us.I’m sure other menu items would be better but I don’t want to take the risk. Will not be going back.
D X: Not bad, but not great! Most of the food portions are very small!
Jessica Zhang: It was a birthday dinner for my mum, I made the comment in my online booking, after the whole experience, I’m not too sure why do you care to know what was the customer’s occasion for dinning at yours! There was not a single waitress/waiter in the whole restaurant with a smiling face (yes I looked around and checked how others were doing, looked pretty miserable) you don't feel the enthusiasm that you should have in a Spanish restaurant at all! No one asked us how was the food and how was our experience etc. like other proper restaurants would do. (I think their service is the biggest problem)$10 for a bottle of sparking water (not branded) and $5 for a bottle of steel - cannot be refilled. They don’t tell you that water are gonna cost you these days! And of course I could have asked for tap if I was informed. I commented at payment, the lady at the counter said oh that’s is very normal. Not too sure if the way she responded to me was how I would expected, but don’t you have the obligation to let your customer know at the start when you ask steel or sparkling? Even the Fish Bowl at crows nest have steel and sparking water tap at counter free of charge.Food was ordinary in general, a few had good comments from my sister who never really had Spanish food before, so that’s where the two starts went...Will not recommend if you are after good service and a Spanish place with good atmosphere. We will go back to Encasa from now on.
Keen L: Recommended dishes Paella MixtaMore
dhruv sharma: Such a nice place with beautiful food and lovely people. We really loved every bit of food that came out our way for the dinner.This was our first time here but we’ll definitely be back for more. The menu may get a bit overwhelming to go through but it’ll all be worth it.Recommended dishes Jamon, Crostini, Manchego …More
Gursel Jill Sen: ThanksAll goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Harriet Funnell: The staff were all very friendly and welcomed us with smiles. My partner and I ordered 4 dishes to share between us, and they were all delicious. Our favourites were the tiger prawns in a smoked creamy sauce & the patata bravas. The sangria was great too. Great atmosphere, and we look forward to coming back soon with friendsVegetarian options: Lots of vegetarian options. The Mediterranean salad was a great portion size and very tastyKid-friendliness: Great atmosphere for children too
Maulik Chheda: Me and my friend had gone for lunch on a Friday. There is a free 2 hour parking just around the corner near woollies, so no hassle around that. The warm welcome, and friendly customer service was definitely a good starter for us. We ordered paella mixta and patatas bravus. They were quick, well plated and served at right temperature. The flavours were perfect and it was very delicious. The quantity was also hearty, could easily be enough for 3-4 people. Overall, a great experience and would definitely recommend for individuals and all types of groups.
Maria Heaton: It was a very busy Sunday lunch so we waited for a little while but the wait was worth it. The food was yummy.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gursel Sen: Service 10Food 10Atmosphere 10Price 10What else you wantThank you guysJill
Paul Marteene Marteene: All goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Miyu P: Big group was next to us they were very loud I couldn't listen to my friends. I've haven't been see my friends so I was excited to see them but we couldn't hear each other because the big group was sooooo loud. Upstairs was empty better put them in upstairs.Food: 5/3|Service: 5/2|Atmosphere: 5/2 …More

8. Boque by Tapavino Darling Square - Haymarket

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Boque by Tapavino Darling Square
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Address: The Exchange, Shop 3/1 Little Pier St, Haymarket NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 8367 5989

Business type: Spanish restaurant

Boque by Tapavino Darling Square: what do users think?
Eugenia Murua: Nice food, sometimes short of staff so be patience.
Robert Ashley: Reasonably priced and high quality food. Attentive staff and a lively atmosphere. Focus on the hanger steak, tostada and jamon with sourdough.
Frances W: Overall, not recommend. Utterly disappointed. In the very first is Hoping Boque’s hygiene standard will not become a ripple effect and bring down the industry. And industries! We still want to be abled to feel safe to eat outside, go outside!Surprisingly no customer facing staff wearing mask , nor in the open kitchen except perhaps the bartender…. (Maybe is the grey area?) Unlikely following the nsw business rule either. And staff actually said it Is not required…!?! hanging the mask under the jaw, really?! After over 1.5yr still don’t know how to wear mask and how Covid works?! U r in the food industry! Already affecting the appetite with such hygiene control! The rest? Never mind.Food Portion is small, pricy. And really not that up to standard.8 dishes ordered but nothing to mention except The anchovies diving inside the olive oil with acidic taste (like lemon) really remaind us for having the fish oil tablet that give u a mouth full of and fill with fishy+ fishy taste for the rest of the day when u r a kid.The pawns are ok compare with the rest. I guess it even make it more spectacular when other dishes are so bad while it’s actually overly oily. And a presentation like this, pretty well said …The jar of Sangria filled with 90% ice cube and the glasses u get also comes with ice cube filled 60%. We are drinking water when u refill from your jar..
Kara Lackmann: Amazingly tasty, took me back to my travels in Spain a culinary getaway, if you like. The usual suspects on the menu, patatas bravas and croquettes with a delicious sangria...yum yum. Will be back.
Meghan Kemp: Noice!
Neena Nguyen: I came by this place earlier in Feb this year and was left with such a sour taste in my mouth from on person working that I just left without bothering to order what I came for. I had Boque saved on my places-to-go to try their fresh churros for months now, and when I arrived the man who seemed to be the manager or person in charge was extremely short with me and extremely rude.I was lingering around the restaurant since I wasn't 100% sure where to go up to the counter. Since I looked very lost the person in charge walked straight up to me while they were in the middle of serving a table order and asked "What are you looking for? What do you want." Bluntly.It was so unfriendly and impatient that I was taken aback and slowly started to ask if the churros they made were Vegan, since my sister who with me was vegan (I would have ordered them irregardless for myself). He quickly quipped out a disgusted "No. They're not." and immediately turned on his tail to walk away from me.This interaction lasted less than a minute but I felt so disrespected and upset that I couldn't bring myself to give this business ANY money. Fresh churros are hard to come by so it's even more disappointing.I can't say anything about the food there or any of the OTHER staff members, but this one man had left such an upsetting and sad impact on me that it almost ruined my Sunday/only day off with my sisters. We all remarked "that guy was so rude .." as we walked away and needless to say. I won't be back.Oh and the restaurant had 2-4 people seated at most.
Wendy Scott: Great set menu with amazing service. Very friendly staff and generous meal portions.
En-lai Chan: Great Spanish tapas food! Had a lovely time sitting at the bar being looked after by Tommy whilst watching the chef create such delectable food! Highly recommended!
Pedro Fernández: Home away from home. Great for tapas and a beer, excellent food and service.
L L: Service and ambience great, presentation of food good. Dishes were unfortunately either too strong or not well seasoned.
Ka Ling (Drkyling): Delicious Tapas with friendly service. I’m amazed that this isn’t a full fledged restaurant but part of a shared food space. Pork cheeks skewers was really great - $8 for each but done perfectly at medium rare level. We also got Jamon Serrano - nice, chewy and sweet, served with bread and olive oil. Pan Con Tomate was also very well done - chopped tomatoes with garlic on grilled bread. Patatas Bravas were huge - I would prefer it to be smaller pieces with more sauce. I also enjoyed grilled octopus with potatoes with spicy paprika sauce - lovely sauce and very chewy. With sangria and churros - I’m not so much of a fan, so will not get that next time. The staff were very friendly but payment feels like in Europe, you might have to go to the bar to pay in person. Will be back for more Tapas.
Doro Ngo: The staff were very funny and understanding. The churros were just right, not too sweet, and went well with the chocolate dip. We really enjoyed our time. Will definitely come back.
Doris Dodig: Place is better than the original in Barcelona. We tried all tapas and the octopus and the food was so simple but so delicious which was so satisfying. We recommend it and would definitely come back again.
lostwingwind17: Good service, cabbage salad was great, meat dishes were good but slightly salty. Enjoyable experience overall.
Hilda Wu: Great food and great service
Trudi Scrymgour: Excellent service, great food
Matthew D: I've literally decided to do my first ever food review. And there's damn good reason. Honestly, the food blew my mind. I've travelled the world and tasted some amazing dishes, but this was an experience. The balance of flavours, perfect execution, and to top it off, the staff were great.If you are in Sydney, just try it. Trust.
M P: Joe and the team are amazing! Couldn't get better than this place. Incredible staff and service, wonderful food and sangria - what more could you ask for! My go to place in Sydney. Thanks for always looking after me team Boque ;)
Paul Choi: Food is tasty and really well seasoned. Price is also great for what you get. Also great vibes and amazing staff!!! Good job guys 👌👌👌
Paul L: The friendliest restaurant in this area! And the food is delicious too. Come on a weekday and it's actually very quiet and romantic, avoid the Friday and weekend crowds for the best experience. Love the lamb shoulders dish, so much flavour!
Brendan Dan Tjahjadi: If you are wondering what good service is then come down to Boque at Darling Square. This has to be the epitome of excellent service! The Food is brilliant and very tasty. I’ve been to many tapas places and this is one of the best around. They have tasty cocktails and again, the service by Joe and his team will make you feel welcome and well looked after. We recommend this place to anyone.

9. Balcón by Tapavino - Sydney

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Balcón by Tapavino
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Address: 17 Bligh St, Sydney NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9223 6176

Business type: Spanish restaurant

Balcón by Tapavino: what do users think?
Nicola Dabboussy: We have come here numerous times because of the great outdoor/indoor space and the delicious food and drinks. A standout for us was the peppers filled with almond tapenade and the watermelon Margherita. A must visit in Sydney!
Gerard K: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Octopus Potato Parking space Plenty of parking Parking options Paid parking garageMore
Sylvia Yoo (Sylvia): Only one staff handle many tables, looks busy. The food was ok. Recommend brussel sprout dish!Food: 5/4|Service: 5/3|Atmosphere: 5/3 …More
Manel: Very pushing since the beginning. Nothing to do with tapas or Spanish tradicional food. Lamb didn’t have any flavour … and Brussel sprouts were with soy sauce,? very wrong and didn’t go together at all . Unfortunately cannot recommended if you looking for a Spanish restaurant with good food.Food: 5/1|Service: 5/1|Atmosphere: 5/1 …More
Daniel K: Located in the CBD this restaurant has an indoor and outdoor dining area. The food was reasonable and the service was good, that said a little expensive for what it is.Food: 5/3|Service: 5/4|Atmosphere: 5/4 …More
Rathini Mahendran: Dietary restrictions: Did a great job with gluten and dairy free options, including active checking in :)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Octopus Potato, Fried Potatoes, Angus Flank Steak …More
Daniel Mamadou Blanco: Food is great, wine selection is outstanding, service is great and the crowd is great. My preferred Spanish restaurant in Sydney (from a Spaniard) …Dietary restrictions: One in our party is celiac and the staff beautifully rearranged part of the menu accordingly. 10/10
Varun Maggo: Recommended dishes Marinated Olives, Roasted Chicken, Cabbage SaladMore
Philipp Glanz: Food: 5/3|Service: 5/4|Atmosphere: 5/4Recommended dishes Grilled OctopusMore
Carina Bogaard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jamon, Cabbage SaladMore
Matthew Henning: Trying to find a restaurant that gives service rable side rather than having to order and prepay. I realize this is most likely due to staff shortages because of covid 19. But there are travelers that are accustomed to service especially at our home countries. Food was done nicely especially the starter courses. They only complaint that started things downhill was being pushed. Due to the restaurant closing at 9pm. We arrived at 8pm. We ordered main courses at the same time we ordered our starters. All good so far. When the mains came out my wife's main and vegetable side came out. My main was nowhere to be found. I was immediately asked if I wanted to order. Presumably dessert. I said no thank you and asked about my meal. Approximately 7 minutes later it arrived. Again I was asked to order any more foods now because the kitchen closes at 9pm. I was getting annoyed at this point. My main was disappointing due to the overall plate. The vegetable sides were old and over done. Baby peeled carrots with tops were so over done and old. Side order of two I am guessing as some type of fingerling potatoes were cold and grey. The lamb was was enjoyable as the meat was cooked to a nice mid rare. As a traveler, there are times when visitors are spending hundreds of dollars, attention to detail is very much needed. This main dish for me was what was left over vegetable with a nice piece of meat. Server did a fine job until the pushing began. Not his fault. He is doing what he is instructed to do.
John Yatman: Great night out with the wife, great service and amazing food. Highly recommend, will be back .
David Garcia: The food is bad. The croquetas del día 7aud each and they're the size of my pinky, tasteful bite though. We ordered jamón de bellota and it's borderline scam, bad quality with dry parts. The pulpo a la gallega I'm not sure what it's supposed to be floating on, tiny potatoes and a few tips of the legs. Chorizo a la sidra was dry and bad quality chorizo, very similar to the one you can buy in woollies. The roasted cauliflower was nice. Overall very overpriced for what you get both quantity and quality wise. The beer is good. The place has a nice half covered outdoor terrace which is nice too.
Eliza Maria Mihaila: The food was good, but the wine, man, you can get a muuuuch better wine at $92 aka 10 euros. The "cheap" wine is really cheap!!Service: 5/4|Atmosphere: 5/4 …More
Prabhjot: Been here a few times over the years and it never disappoints. Consistently great food, drinks and service each time. Extensive wine list and staff are very happy to assist with suggesting wine and food pairings.Recommended dishes Jamon, Fried Potatoes, Pan Con Tomate, Jamon Iberico, Grilled Octopus, Marinated Olives …More
melody chen: Astonishingly disappointed for the service.Plus, unfriendly to people dont understand Spanish. The menu is updated recently with 80% Spanish (really confusing especially when the waiter dont explain much)We dont have much experience to Spanish food but wondering to have a try on my birthday.However, the Asian middle-aged waiter with glasses was being rude all the time.He kept the annoying arrogant attitude started when we asked for water.‘’please let me repeat here” with his impatient tune, we could even see he slightly rolled eyes.The vibe was great and most seats already full when we arrived. We thought the waiter cannot hear us in the beginning but turned out simply rude.Food is at medium level, flank steak is abit old to chew, Pescado del Diaa souce tastes better than fish.Moreover, I ordered dessert but no birthday words on the plate or any words from the waiter (I know the system would highlight since the reception lady confirmed its my birthday booking)We absolutely would not come again.
Stephane Tran: The service was amazing! Steven looked after us well. While some recommendations didn't quite hit the mark, we enjoyed most dishes, especially the lamb shank and the bunuelo 👌. Would gladly come again.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Andrew Panigyrakis: Excellent Tapas and Sangria. Stephen did a great job recommending courses and looked after us very well. Great evening and we’ll be returning. Thanks Stephen.
Penny Whitfield: Fabulous meal and really lovely staff. We went for dinner with friends and had a great evening. The staff were very friendly, welcoming helpful and attentive and the food was delicious. It wasn’t cheap but, given the quality of the dishes and overall experience, it was money well spent.

10. Encasa Restaurant - Lane Cove

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Encasa Restaurant
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Address: 132 Longueville Rd, Lane Cove NSW 2066, Australia

Schedule: Open until 9:00 PM

Telephone: +61 2 9418 8577

Business type: Spanish restaurant

Encasa Restaurant: what do users think?
S Abey: Food: 5/3|Service: 5/4|Atmosphere: 5/3More
Keyi Zhang: The Spanish sausage, is the first dish and it is absolutely delicious. It has a slight salty taste, but it doesn't detract from its wonderful flavor. It pairs perfectly with wine and is a great appetizer. The octopus and mashed potatoes were truly stunning, especially the spicy seasoning on half of it. The seafood paella took a bit longer to arrive, and when I ordered, I thought it was $30 per serving, but when the bill came, I realized it was $30 per person. Personally, I felt the rice overshadowed the seafood. Nonetheless, it is definitely worth going back for.
chris krawiec: Average food and serviceRecommended dishes Patatas Bravas, Gambas Al Ajillo, Squid Ink Rice …More
Burak C: Rude staff terrible service
Piska Contardo: Delicious! Best Piscosour I have tried in Sydney. And the croquettes and calamari, de li cious!Recommended dishes Calamares Fritos, Calamari, Pulpo a La Plancha, Croquettes …More
Siddharth Bhave: The food was decent, but the service was not. Staff displayed a disinterested attitude throughout and took their time to bring out our food. Our final item item was completely forgotten, and it took several requests to get them to bring it to us.The couple seated next to us came in after us, and were served all their items and finished up before us.Wouldn’t recommend this place at all.
송상구: Food: 5/4|Service: 5/4|Atmosphere: 5/3More
Vini Japiassu: Terrible place: Overpriced, bad service. And when I was going to give it a second chance the rude attendant said our service dog was not allowed in. Then He changed his speech that he had no table available in, which was a lie
Juliana Portella: Unfortunately I was not allowed to be inside of the restaurant with my assistance dog! I said I have the certificate and the waitress said no.I said if someone blind come with their service dog, I don’t believe the waitress would not allow inside.Then he said they were fully booked, but I could see an available table inside. He changed the speech.It was cold (10°C) and there was no heater outside.I’m very disappointed and frustrated - I’ll never return!
Hoa Bui: Great spanish restaurant in the heart of lane cove ! Must try !
Mireia Artero: I was looking for a real Spanish place in Sydney and I found it! I am from Spain and this restaurant made me feel at home, for their kind staff and for their amazing food. Really good quality-price. I have already recommend it to all my Aussies and Spanish friends.
sunny xue: We had a big group of 27pp at Encasa Lane Cove for dinner tonight, the food is amazing ( we want for the $45pp set menu) and on top of that the customer services is excellent:) as they provide the whole private level for us and send us a free jug of shagrita as birthday present! Thank you store manager and Nicole and the team we will definitely come back for the next event !!
Sunil: As vegetarians, it was very little to choose from, but what we had was very good. I'm not sure I would go back soon due to the lack of vegetarian dishes.
Yvonne Liu: most delicious seafood paella ever!!! love the meatballs, chips and seafood. the menu is great cant fault and been here couple times exceeding my expectations everytime
Arifa upola: Great food,good service and ambient.Lamb skewers and patatas bravas is a must try. definitely will go back again to try other items.
JC 24: Great food and atmosphere. Fantastic Lane Cove local. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bertha S rvp: If you have a craving for Spain, this is a good place!For those who miss some croquetas or a bocata, this is a great place. A very friendly service, clean place, and the right music, everything was great!All they need to do is serve a “tinto de verano” and some “rotos” to have the 5 stars. This time we tried the croquetas, the bocata de calamares and the meatballs and everything was very tasty! We will definitely come back and recommend this place !
Ian Plummer: Food: 5/2|Service: 5/4|Atmosphere: 5/3More

11. Lavana Restaurant - Millers Point

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Lavana Restaurant
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Address: 6/17A Hickson Rd, Dawes Point NSW 2000, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 9251 0127

Business type: Tapas restaurant

12. Afous Moroccan and Spanish Tapas - Middle Harbour

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Afous Moroccan and Spanish Tapas
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Address: 1/81 Parriwi Rd, Mosman NSW 2088, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 9969 8000

Business type: Tapas restaurant

13. Born by Tapavino - Barangaroo

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Born by Tapavino
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Address: 9A/23 Barangaroo Ave, Sydney NSW 2000, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 8072 7387

Business type: Spanish restaurant

14. Bar Tapa - Darlinghurst

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Bar Tapa
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Address: 78 Stanley St, Darlinghurst NSW 2010, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 9358 3814

Business type: Spanish restaurant

15. Bar Topa - Sydney

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Bar Topa
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Address: 4 Palings La, Sydney NSW 2000, Australia

Schedule: Open until 12:00 AM

Telephone: +61 2 9114 7368

Business type: Tapas bar

16. Despana - Glebe

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Despana
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Address: 101 Glebe Point Rd, Glebe NSW 2037, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 9660 2299

Business type: Restaurant

17. Del Punto - Randwick

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Del Punto
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Address: 40 St Pauls St, Randwick NSW 2031, Australia

Schedule: Open until 11:00 PM

Telephone: +61 2 9398 2027

Business type: Spanish restaurant

18. Cocina del Barrio - Newtown

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Cocina del Barrio
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Address: 526 King St, Newtown NSW 2042, Australia

Schedule: Open until 10:00 PM

Telephone: +61 404 040 643

Business type: Spanish restaurant

19. La Bomba - Potts Point

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La Bomba
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Address: 35 Challis Ave, Potts Point NSW 2011, Australia

Schedule: Open until 9:30 PM

Telephone: +61 2 8063 0134

Business type: Tapas bar

20. Lola Cocina Spanish Restaurant Parramatta - Parramatta

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Lola Cocina Spanish Restaurant Parramatta
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Address: Level 1/79-81 Phillip St, Parramatta NSW 2150, Australia

Schedule: Open until 10:00 PM

Telephone: +61 2 7805 1195

Business type: Restaurant


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