Best Venezuelan Bakeries In Sydney Near Me

Johnny (jman): Banksia is a very very dangerous place, once you try there desserts and patisserie it becomes an addiction to keep going back. Not only are they super delicious, you’re going to become super broke as well. Banksia bakery originally started out in Banksia and now they have opened their second shop at Grosvenor Place which is between Wynyard and Circular Quay. My first impressions of Banksia is their amazing cake display, they sell an array of cakes from small to large, macarons of different flavours, lots of delicious desserts, scones and a huge selection of bakery goods for breakfast, lunch or afternoon tea. There’s just too much to try and that’s why it will make you go back again and again. Banksia sell the grounds coffee, but the coffee isn’t great so if your a picky coffee person go to your favourite place instead, after all it’s a bakery they don’t specialise in coffee. Their packaging is very nice as well using quality materials, catchy colours and large fonts on takeaway bags, cake boxes and loyalty coffee cards. There cakes, desserts, bakery foods are not cheap. To give you an approximate idea, buy any dessert or baked product plus a coffee, you’re already walking out the door spending almost $20. If you go there daily that’s 100 bucks!Overall Banksia has developed their brand as well as reputation. Their patisserie and desserts is a joy to eat and I guess worthy of the price.Food ⭐️⭐️⭐️⭐️⭐️Price ⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️⭐️

claire: This is literally so good! Mushroom danish was so tasty!

Eleonora Contini: The cream danish was good, the swirl was average (maybe if served warm it would’ve been more enjoyable), and the coffee is alright. It’s ok to sit here but it’s a business district, so it’s kind of quiet. Entrance is on Essex Street.

suzi3352: Delicious scones , will come back to try the other pastries

Supaphon Surinruk: ขนมอร่อยมากๆ กาแฟดีค่ะ

SEKAI: perfect😍🍰

Dee: Came across this place on Insta, had to give it a try.It was amazing and definitely didn’t disappoint, absolutely loved it.Coffee was lovely also

Vivian: That matcha cheese cake 🏻 🏻 🏻

Navin R: The almond croissants are great, brownies are okay, and the coffee is not bad. It’s a nice place to sit especially with the way it opens out to the fountains. We initially thought it was closed when approaching from Essex street (see pic) but it’s not.

Tracey Huang: Yum and reasonable price! Try it out~

Fit N Fearless By Nicola: Almond crossaint to die for. One of the best I have had, and I don’t think I could find a cinnamon scroll that will ever top the one I got here

Nathanan J: Delicious and good service

flip side: Delicious snacks, fresh ingredients and rich taste. The chai tea latte was amazing. Great service as well.

Ng Wan yin: We tried smoked mushroom potatos danish and chocolate caramel danish. Both were very delicious, especially the chocolate caramel danish👍👍👍 Price was very reasonable. We would definitely recommed this to others!

juana yuet-mene: Délicieuses pâtisseries!j ai adoré!

Jeremy Grunfeld: Got a chocolate chip cookie warmed up and it was one of the best desserts I’ve ever eaten. Was certain I was just going to have a few bites, next second the entire thing was gone. Highly recommend!

Linh Nguyen: I normally go here every fortnight to bring back one of their seasonal/month specials for my significant other. Every time she's had a blast trying something new and different never being disappointed.Decided to go here for break the other day, nothing beats having their stuff fresh! I'd definitely recommend the pie here, it's nothing short of amazing.

paolo ro: Best danish and croix ever ! Well done

Alex Chen: Pastry is baked onsite and not from a distribution centre!The fig Danish was refreshing and well balanced.Pastry crispy, buttery and well layered.

Nydia L: So yummy! The pastries, cakes, pies are fresh baked in house. I am not a pie person, but I like their pies!Ube coconut sago cube is a must try!

Shirley Chen: Just one of the must visit stores whilst in Fairfield! Bread is fresh and amazing

Vic Gin: Excellent flat bread, aka carpet bread! Man, so good must try

Daisy Salameh: Delicious and fresh every day

Rei Ohashi: Walking around Fairfield you’ll see people carrying around this bread like one would their dry-cleaning. The long floppy boys come out fresh on a conveyor belt as the lady wraps them up quickly while serving locals passing by. I couldn’t stop sniffing the bread and dreaming about using it as a pillow. Absolutely classic Sydney food gold. Enough bread for a small village only for a few dollars. FTD 🔥🔥🔥

Guy van Bergen: Best croissants in Sydney I've tried so far, and I'm veeery picky. Friendly staff as well!

G Okeef: Lovely staff, excellent baked goods and sandwiches. Will definitely revisit

Andy Wang: What an amazing place to grab pastries. You can choose to sit down and have some at the Pantry, or go two doors down for takeaway at the Annexe. There are some of the most friendly folks there to help. And of course everything is good.

Percy Andrews: It’s the spot for celebration cakes. Must order the black forest, almond rocher or family chocolate.

Veena Chandar: My favourite bakery in Sydney. Everything hits 10/10. What a treat every time.

Michelle Wells: Amazing … the pistachio and streusel bun … the sausages rolls …. So so so good

Eleanore Wells: Beautiful and tasty lamingtons and Anzac cookies.

irene fernandez: Overpriced and overvalued, what can go wrong?$8.60 a croissant is an aberrant price for any croissant, but specially for one so average as the one I have had today in Flour & stone.

Alexandra Vargas: Really cute little coffee. As a French I really think they make good pastries, I was craving for that quality.

Catherine Porquier: Delicious pastries, cakes and gingerbread biscuits.

Bianca Joy Polloso: Came here 2x just to try the Lamington cake (Monday morning they didn’t have it) but it was just okay. We loved the coffee and cinnamon roll though, they were delicious!

Michele: Best almond cornetto since I moved to Australia 12 years ago!

Stephen Mitchell: Never any food available

Guy Preston: Very nice panacotta Lamington, albeit expensive. The service is slow so there are always long queues. Recommend preordering

Lilian N L: Enjoyed the 🍅 tomato galette, pear/quince brown butter tart. Looking forward to try my birthday cake (hazelnut torte) today!

Abigail Gray: Had a lovely pie here for a late lunch - a beef rendang pie and I added the tomato chutney too for $1 extra. Staff were lovely and the place had a decent amount of seating for it being so small. Slightly pricey for what it is but still nice!

Luke McCann: Negligible attempt to accommodate celiac customers on the menu, we were also told (rather abrubtly) that it was not possible to make even the slightest of adjustments to their fixed menu (e.g. adding avocado to boiled eggs on toast).I guess we'll just go to the 500 or so other Sydney cafes that make an effort to accommodate everyone.

freddy ferreira: Loved their cakes….. I will go back again. I want to buy the traveling cake for my birthday !

Isabel Gomez: Incredible pastries

J P: The best butter croissant I've had in Sydney — perhaps the best I've had in all of Australia. But $8.50? That's a bit hard to stomach. Anything north of $6 feels like an insult, to be honest.

Sarah Alali: This place really need to invest in a marketing and a signage for the shop as I came in last week and I couldn’t find the place cause there’s no signage anywhere that says the name of this place which makes it so difficult for the customer to find it. However, as I was walking by, nothing attract me to come in and try it, but I’ve been wanting to try Iggy as I heard it’s good. Well I guess there wasn’t much options of pastries more like bread and sourdoughs the traditional options not much croissants flavours. I got the chance to try. The pastry is the day. I’ve got the croissant and it’s just like any other croissant. There’s no taste of sourdough at all. I understand there is no yeast in it, but that doesn’t make it a sourdough croissant. Wasn’t crunchy or flaky was soft looked pretty thoFollow theSyrianfoodie on IG for more honest food reviews

Yoash Dvir: Best sourdough (in the world?)

Sophie Funston: The bread is so good. Would be even better if it could be sliced there, maybe they have a reason for why they don't. Also we felt pressured to know what we want and order straight away - we aren't locals! It was our first time there and there wasn't anyone waiting behind us. We wanted to order some other things but the lady had already put our order through and turned away so we just got the loaf.

Brittany Biel: Sour dough was phenomenal, croissants a bit over cooked but extremely buttery and with great lamination. Would recommend for bread rather than pastry.

David Pegg: Amazing sourdough and croissants!

Richard Chew: A true icon. Apart from the bread, the croissants are sublime!

Rebeka O: Best sourdough in the East

Sunnie: Unfortunately the breads are all sold out when we arrived at noon. Tried the carrot, ginger and peacan cake and it is sooo nice. The owner was so nice and always has a warm smile. Love this little local bakery.

B: Great sourdough, but be sure to get there early and to know what you want to get so as not to provoke the ire of people waiting behind you or the cashiers.I get pretty flustered figuring out how many rolls or bagels I want and usually end up with too many - which isn't a bad thing? though my weight and wallet might beg to differ.

Alex A: Iggy's bread has the most premium quality of sourdough you can find in Sydney!

Simon G: Great bread but watch out for weird surcharges. Some staff have an 'interesting' attitude to customer service.

kiri houseas: Awesome bread 🍞

Frederica S: The most amazing sourdough.

Nina A: Went there at 2pm on Tuesday.Bit confusing as there was no sign that said this was iggys bread. And no one was at the counter.Waited for about 5 minutes. They were all sold out. The lady was nice and polite about it. She also said they don’t sell croissants, only breads. Croissants are made weekends at the iggys pastrys.

Cheyne Jones: The best croissant I’ve ever had in my life! And I know my way around a croissant! The line up is justified as is whatever wait time you endure! The service was lovely and the croissants! Seriously, get these in to ya!

Hideaki Adacchie: 最高だよ、ここのbread

Caroline Nicola Lunt: Great bread but… it’s a shame about the service and opening times. There are other options.

Graham P: The best.... When it's open

Charlie: Great bread, awful service

James Dunn: Great bread

stuart abbott: I thought I might give this place another try as I’m a local. Previously I have found it very over priced and the quality was lacking, especially with their fresh items.Today I paid $12 for a loaf of bread that was burnt.There are plenty of great alternatives just up the road toward Crown… I won’t be giving this place another go————Update - I went again today - EXACTLY the same thing happened

Shane Dobson: Great variety of food and exceptional coffee!!

R P: The almond croissant did not taste fresh... definitely wasn't baked in the last 24 hrs....and I paid $8 for the privilege....👎

Lynette Ingram: We are from NQ. We visit Sydney regularly. We stay at Circular Quay so we can enjoy the delights from Humble bakery. Fabulous bread. Carrot cake and pink iced ginger buns to die for.

YuWan鱼丸: Only two savory vegetarian options and I picked the falafel sandwich. The bread was way too chewy and it was served cold… But the taste was really good! Hummus + pickles + falafel can never go wrong!I reckon the staff were not in good mood probably because of the weather but they were a bit reluctant to help and not happy to clean up the outside tables/seats.The most popular pinky bun feels like cinnamon raisin brekkie roll + cream cheese + frosting. Not quite unique except for the color but again it tasted good 😂

L L: Humble Bakery is a welcome spot for ppl to drop in for breakfast, lunch and baked goods. Must try.

Lachlan: Authentic deli-style focaccia's are delicious!

Mayumi Tam: Not many variables.Nothing special

Francesca: Kind staff, they helped me with my requests and focaccia was really nice

Fra: Nice focaccia, very kind staff

Renato Rispoli: Once a week I travel from Lake Macquarie to Sydney. First stop is Humble Bakery for a coffee and a finger bun. It's puts a smile on my face, a glow in my heart and a smirky tummy satisfaction . Ain't nothing gonna stop me now. Thanks HUMBLE.

Caitlin Ellis: Love this bakery! DELICIOUS pink buns & the eggs on toast with peas & avocado is a must have 👌👌👌

Emma Sophia: Fabulous pastries, a super delicious sandwich, and cute bakery set-up, filled with lovely staff.The only thing I wish is that there would be more vegetarian options!! Most times I arrive, the only thing I’ve got to order is the falafel sandwich. It is nice but I would love to try the focaccia!!All the pastries look divine and I can’t wait to try more of them!! One of the best bakeries in Sydney for sure :)

Gina Sinclair: So delicious- the sandwiches and cakes!!! Yum!!!!!!!!! Definitely will be back

Ariel Rahmane: Amazing staff! The new Argie waitress was really kind!

lpt: A+ pastry, A+++ customer service. Super easy to get to, which is necessary because their offerings will change through the year

aimeerad: My “off-menu” Iced Almond Chai Latte was fantastic! Please put it back on the menu so everyone can understand!!

Samantha (bitesinbytes): This has become one of my favourite bakeries. I am probably here every two weeks (evident by the multiple photos I have). My go to order is the mortadella focaccia and a figure bun. I usually get a cold brew too.The finger bun is a must, it’s an upgrade from the bakers delight ones you probably had as a child. The dried fruit filled sweet bread is topped with pretty pink icing and sprinkled with coconut. You’ll find a generous slab of salty butter inside.The mortadella focaccia is huge and delicious. I’ll forgive it for being difficult to eat because I couldn’t get enough of that bread. If you’re not that hungry you can split the sandwich with someone else.I’ve also picked cakes from here for birthdays. Clearly a big fan.

Sinead McGowan: Best bread

John Duffield: If you are after a good sandwich definitely consider one from Humble Bakery. I shared 2 different chicken ones with my wife and they were both quality. The baked goods on-site looked and tasted great. My favourite was the Danish and i have to say it was one of the best i have ever had.I can't wait to reattend and try plenty more

m k: I ordered the Nutella drip cake. The decorations were cute and the chocolate mud cake tasted amazing. It was so fresh, which I didn't expect to be honest, since I made a last minute order late one night, which was delivered the next afternoon. Also, the serving sizes are generous. I ordered the smallest size that says for up to 10 people - 8 adults ate generous slices and there was still almost half left. They even personalised the happy birthday icing with the person's name that I ordered it for. I'll be ordering again for sure. A bit pricey with delivery cost, but worth it.

Chirine Dada: Highly recommend for your next event! We ordered a cake for our daughter's 6th birthday - it was delicious and the cake was a show-stopper. Thank you Zucchero!

Luciana Fogaca: Order two birthday cakes here and believe me when I say they did not disappoint. From the order confirmation to the cake delivery. Everything was done in the most professional and friendly manner. Everyone loved the taste and the presentation of the cakes. I could not be happier with your services. I will be pleased to order again in the very near future.

Fernanda Giraldo: I have ordered my cake from them and have been blow away each time!The attention to detail was amazing. They have very talented staff who are obviously very skilled. The second cake was custom made from a picture and what they produced was beyond what i expected. And not only did both cakes look stunning they tasted delicious, very moist sponge the kids loved it and the Nutella cream filling was gorgeous. Very very pleased and will definitely be using their services in the future again. To the staff of café a big thank you for all hard work and attention to detail 👏🌸💖 here is a picture of my amazing cake 💖😍

Diana Santa: I would like to deeply thank the team Zucchero's Café Sydney for the amazing work they have done with my son’s birthday cake. My son turned 4 years old and he is all about Paw patrol now :-) and the result was just astonishing. My son was so happy about it, not only about the design but also the taste, he kept on asking about it :-). And as a mother nothing can make us happier than to see a beautiful smile on our kids faces and sparkles in their eyes. So again a big thank you for the team of Zucchero's Café Sydney for making the day of my son so memorable and make him happy!! Will definitely order my kids birthday cakes with you from now on! And even more :-)

luciano guevara: A BIG THANKS to the team of Zucchero's Café Sydney ... Amazingly delicious cake delivered.. I was too impressed with the craft work done and catered to my expectations... The cake was very delicious and packaging was high standards.. I would like to thank you guys from my heart and highly recommend To anyone out there looking for personalised cakes ... Also would like to thank the customer service team for all the prompt responses and taking care of my instructions.... Cheers Guys !!

Carla Rossetti: Just bought the last minute cake. So delicious and very nice!!! Cake was moist, icing was decadent and delicious. Will definitely order again to try different flavors and also to see some of the different designs. Only have a picture of a half-eaten cake ...ate it too quickly. Zucchero's provides best cake delivery in Sydney.

Noris Rodríguez: The most amazing bakery I have ever been to in Sydney!!! The staff were so friendly and there was so many things, I couldn't choose! Alsoooo the cakes are AMAZING !!! Can't wait to go back!

YamY FR: Great food and nice cosy coffee shop

Bob Maxwell: What a lovely little Cafe. Greeted by a pleasant, happy crew. Had the sourdough bread with avocado and tomato. So delicious and well presented. Thanks guys. Will come again if back in the area again for work.

Roxana Dalence: The closest flavours to Venezuelan food! If you have a craving this place will satisfy it!!! Will come back

Stefania Moreno: Surprised by the dish "Mi Tierra" without a doubt represents the Perfect mix of flavors of my country. If you are looking to live the full experience of flavors and be able to share it, I invite you to dare to order this dish because it is incredible.

Jose Alzualde: Best Venezuelan food in Sydney 🙌🙌🙌

Gerardo A. Estaba: Los mejores tequeños de este lado del planeta!

Shannon Friedman: My review is for their cake delivery service and based on this and the customer service I've received to date, I wouldn't step foot in the cafe.Firstly, not only did I receive the wrong cake so did someone else. Now we all understand human error but instead of being concerned with their mix up I was barely an apology, just a justification. This seemed to be theme through all communications. Accept no responsibility and overall who cares about the customer experience.The tracking details were never updated (and as of 2 days post delivery still haven't), their justification? The staff at restaurant weren't there to collect the order immediately and they had to wait (not sure how but somehow thats apparently my fault), council works affect their internet which included pictures of the council works happening outside their shop to further justify the fact they couldn't update the delivery tracking service they offer. Apparently updates can't be done on the go or all of Sydney's internet connection originates from out the front of their store. Despite these issues all communications i received were tagged "Sent on the go with Vodafone".....go figure how they could email me back with all these issues....I was then told that in 5 years I'm apparently the first customer to complain....again like its my fault that the cake I ordered arrived with someone else's name and I should dare to be upset by it.So despite the fact my main issue is about the wrongly delivered cake it is overlooked and everything else is justified. I doubt they even contacted the other customer to apologise for their mistake because as I said, I didn't get an apology.In fact I was told "If refund will let you to feel better, we will procced" (sic) and again as of to date still haven't received said refund.As for the cake itself. It looked nice from the outside but once cut, the layers weren't even and the cake to bitterness ratio was off which meant overall it was extremely dry.All in all the customer service was non existent and I was made to feel at fault for their mistakes and issues.Spend your time and money elsewhere!

Moises Simosa romero: Excelente lugar . Lo mejor de Venezuela en Australia

Ben Davis: Luke warm coffee, not made correctly and staff too busy on their devices to care.

Daniella Maia: Great customer service and It felt like home! Delicious coffee and food! Will be back and bring friends!

Raul Morais: Amazing

Carlos Tahuil Ochoa (DrCTO): Realmente recomendable! la comida muy sabrosa y tenía muchos años sin tomarme un papelón con limón; además, la atención fue inigualable.

Laura Sharpe: Very delicious pastries and coffee

Alejandra Forero: Best croissants in Balmain

Lewis Kaplan: Best croissants in Sydney!

Giulia: Best croissant I’ve had in Sydney! Highly recommend

T P: Best croissant I’ve had in Sydney! Went on the weekend at 10, a little line up and they sold out of almond croissants :( so go early!

Mandy: Amazing pastries

Tom Bailey: Best croissants in Sydney, and it’s not even close.

Michael Bukva: Thank goodness you’re back. And congratulations!! I had the last baked thing in the shop and it was effing delicious ;) Spinach, goats cheese and sweet potato quiche.

Josh B: Simply the best.

Lauren Hansom: Best croissants I have ever had to date and this is comparing with renowned Parisian patisseries / boulangeries. Cannot compare these to Lune in Melbourne or any other that I've tried. Penny Fours blows them out of the water. The only other croissant I've had that comes close is from Bakkerij Mater in Amsterdam.Penny Fours focuses on good quality ingredients and it shows (/ you can taste it ;) ). They also sell really great bread and lots of other yummy treats. Glad it's close to the house... or perhaps that's a dangerous thing. Thanks Penny and thanks to your mum!

Rachael Hodgson: Some of the very best croissants in Sydney! Really hope you find a new location soon 🤞🏼

Prashant Patel: Best croissants we ever had in Sydney.

Evan Wong: Best croissants in town, bar none.

Julian Rebecca: Best croissants in Australia

Mya: The crossiant is one of Sydney's best.It was also really big and buttery.

Nina A: Croissant and coffee was amazing! Worth traveling 40 minutes for. The lady serving was also very friendly and welcoming.

Jack Dawson: Amazing quality.

Miriam Rizvi: Best coffee on Norton street ❤️❤️❤️

Wendy Tran: By far the best croissants in Sydney! I keep trying croissants from different bakeries often listed as among the best in Sydney to see if they beat Penny Four's and they never do. The plain one is the best followed by the ham and provolone. My sister loves their almond and raspberry croissant. Get in early or call beforehand because they usually sell out by midday.

Ss Cc: Best almond croissants ever, or versions there of. Quality bakery, worth the visit. Often baking new treats and variations of favorites, so plenty of variety.

Adeline Moya: Such a gem to have Madame & Yves in Clovelly. We are just blessed to have you. Don't ever move, unless it is to open another Madame & Yves nearer my home in Little Bay. The eclairs are to die for.

Philippe Dancak: Quaint patisserie café with select selection of savoury and sweet pastries, store made Gelato and coffee. Friendly service with smiles.

Jennifer Calacoci: Delicious delicious delicious. Nothing left to say.

Lillian Barker: Yummy pastries and coffee and lovely staff

Bob Beatty: Superb cakes.

Jen Wilson: Ridiculously and insanely good quiche and cakes. Every bite is just wonderful. The cake today was on the small side and esp for 10$ but perhaps an aberration. Besides, flavours so out of this world would pay thousands for one bite ⭐️⭐️⭐️⭐️⭐️

Sarah Alali: I usually don’t like to leave a negative review on any of my posts but this was a huge disappointment. As it’s been on my list for a while and I’ve been wanting to try their pastries for so long due to their Instagram page looking amazing!! @madameandyves 2/10We arrived to this bakery around 9am expecting a lot of pastries on offer but there was nothing special or any of what they advertise on their page 😳We got Almond and raspberry croissant and Ferraro chocolate croissantI’m not a huge fan of almond in general (I know, it’s shocking😅 but yeah I don’t enjoy the texture)But I gotta say this croissant had an amazing flavour, the flavour of the raspberry kinda overpower the almond which made the flavour quiet enjoyable for me. BUT THE PASTRY DOUGH is what was disappointing…… the croissant it self was super oily soft and soggy, sloppy and flat as you can see… and we arrived early in the morning so I wasn’t expecting that at all.The Ferrero was ok, nothing special it was a croissant filled with plain chocolate and dipped in chocolate and nuts, it didn’t contain anything from the Ferrero texture that I was expecting pastry was also oily but at less not flat as the almond raspberry.Coffee was the only thing good at this bakery

Tony Haryanto: Very good pastries

Castina Jamar: Les croissants sont tops, le cappuccino était délicieux et onctueux. L'endroit est très sympa et l'accueil est chaleureux et authentique. ☀️

E Teo: We bought takeaway pastries from Madame & Yves, they were delicious. The lemon meringue and pear frangipane tarts were not too sweet which we enjoy a lot. Will be back to try other items.

Pam P: Almond croissant taste very good👍 all the cake look great. Make me want to get everything, The lady who serve and service at the front very nice and friendly

Smita: Best cakes and croissants in Sydney

James Dall: Flavour of beef bourginion pie = 10/10

X O: People rave, but not that great. Looks good, but not amazing as people say. Coffee uneventful. I don't get the melodrama.

Sylvia Chiang: Elegant cake tea time always the best Especially after wild snorkeling in Gordon’s bay~ this is the best way to come back in land ❤️ ☀️

Eric Fu: It's never done me wrong over the years from birthday cakes to cafe vists, super friendly and lovely people. A definite gem in Sydney.

jarrod wheatley: Excellent coffee and Croissants

Adrian Wong: Very wonderful cakes, pastries and pies.

Stefano Bianchini: Everyone is raving about their almond croissant and I have to agree! The coffee is good as well!

Ariel M: Delicieux..gorguss food ..meat pie ultra umami.. fritittata fabuloso..eclair exquise..great service from a lovely young girl but the guy at the coffee machine ignored me (admittedly I'm old and ugly..) until it was time to shut it down..bizarre..

_ S: Can someone open up a good local coffee shop nearby?These guys are heart-breakingly slow, and completely melt down when they’re forced to deal with multiple orders.We ordered two coffees 30mins ago, and are still waiting.

Cameron Moss: Coffee ok, food was old, flies hanging around, average service. It looks tired, old and half empty of food whenever I turn up. Cmon Sonoma it’s time to up your game!

B r e a t h e: Great coffee, lovely staff.

David Shitcheid: Lots a flies running around on the food. Personally I loved it gave me some extra protein.

Adam Flissinger: Great coffee!

Daniel Tan: Just around the corner of our home but never gotten the chance to visit but it’s better late than never! We got their croissants and they are both amazing- flaky, buttery, light and fluffy, everything you need for an addictive croissant! The interior is chic too and price is reasonable, will be back again for sure!

E Thomas: What has happened? Have now tried the new miche and soy and linseed and the crust is thick and over baked - impossible to toast. The crust burns before the bread browns. Please revert to the old recipes.

Helen Paradine: Coffee advertised $4.20 online. I was charged $4.50. Coffee was good, head banging music. Slow service, no water. Machinery noise outside. Bad experience. This place has deteriorated substantially.

Carmaretta Kimber: best sourdough bread in the area

Jonathan Le Mesurier: This hidden away gem sits just the other side of Syd Enfield Drive from Westfields, and the trip across is worth the trouble. Great food options, fantastic vibe, great staff. Wait times can get a little long when it’s busy, but it just leaves you craving the food more.There’s a good selection of made in house pastries and salads, including sourdough donuts, and can’t forget the high roof that gives a larger room feel.Take a trip across the way from the junction, it’s worth every moment in this nook behind the towers.

Neal: Great coffee and great fruit loaf. Its what you want in a bakery cafe.

Nadia Watt: So cool o loved thanks

Mariana Schiavon: Omg! The sourdough is amazing 😋 really really delicious. Coffee was good as well

Michael King: Food looks great, tastes okay. Coffee was okay. Thank you

Agnes Bruck: Extraordinarily good artisan baked sour dough bread and pastries. Small repertoire but everything they offer is of a high quality. Staff were wearing masks in accordance with recent Sydney covid guidelines.

Jason Elk: The best sourdough loaves out there. Crunchy, chewy crusts, with soft, pillowy, airy insides. Try the Mission loaf!

Safa Marouch: Very relaxing place to have a coffee and toast

Theo Smallbone: No eggs. Always dissapointed

anne mellick: Not much choice for food

Marco Chieffa: I went there by mistake, I wanted to go to Rosebay's one for a quick lunch and I accidentally select this one on Google. Once there I thought they would offer a similar experience, but no. There were only a few sandwiches to pick from. I would say the coffee was good enough though. Also, the toilet was a bit far from the cafe. Overall, not an exciting experience for me but the cafe was packed and everyone looked happy😆... if you only need a quick snack and a coffee that's fine

Harrison: Recommended dishes Empanadas, Corrientazo, ArepaMore

Ximena Osorio: Delicious food and attentionFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

FROILAN DAZA: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Guillermo Herrera Plata: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tres Leches DessertMore

Ricardo Contreras Martínez: Delicious Colombian and south American food.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Julie Stanley: Small restaurant with little amount of seating but delicious food and large range of drinks, food etc.Vegetarian options: Vegan options available.

Simon H-M: Excellent food & service, and it was quite affordable too. The only draw back is the limited space. They were accommodating, but unfortunately didn't have much space or tables & chairs to work with. I would definitely go back regularly if I lived in Sydney, but am only visiting.The share platter and arepas were excellent!

cathy su: Pulled pork arepa for some reason was very sweet. Tasted better with some hot sauce added to it

Rodger Liem: The arepa are great here, they also sell interesting/tasty hot sauces.

Lewis Nicola: Tasty latin food. Nice atmosphere. Friendly staff. Good prices. Must come and try.

Claire B.: They took so long I thought they were harvesting the maize themselves out back. Carita was disgusting bland unseasoned dry chicken with no condiments. Revolting

N “Magicsquish” G: The ladies behind the counter were amazing, very friendly and super helpful! We did 3 visits to this lovely establishment.Although I have a South American background I had not tried arepas before and my Greek girlfriend wanted to try them because they are Encanto food :-)We walked in to smiling faces and a brilliant vibe every time. The food was beautiful definitely recommend the arepas trio to find your flavour. Both of us loved the one with plantains. The empanada was tasty and crisp but I have to say my mums is better otherwise I can't go home.The dedos de queso (cheese sticks) were so good, we went back on our last day for our road trip home. They are made traditionally so don't expect the ones from McDonald's, no mozzarella here.

Melisa Campbell: They won’t remove my phone number off there website or Facebook page, it’s so frustrating I have been getting calls everyday and they won’t stop and this restaurant won’t remove my phone number it’s disgusting

Soren Keshishi: Good 👍 and nice

No way myself: Stop here if you want a treat with latin flavour in Chastwood.Food: 5/5|Service: 5/3|Atmosphere: 5/3 …More

Guille Di Pa: En: The food was absolutely delicious. I can't wait to go back to try other dishes. I tried Colombian beef empanadas, patacones (fried plantains) and arepas; absolutely delicious. The presentation, as well as the service and the atmosphere transported me for a little bit to Latin America. Give it a try!! Don't miss out.Es: La comida fue espectacular. Probamos unas empanaditas, patacones y arepas. Todo delicioso. De fondo se escuchaba música latina para complementar la atmósfera. El staff excelente. Al finale tomé un tintico (un cafecito Colombiano) que también, estaba por sobre cualquier café que comúnmente se consigue en Sydney.

Anthony Hughes: Authentic and home made feel to this cute little South American cafe. Empanadas and Arepas were super yummy. Reminded me of the 6 months I had in South America 20 years ago. I will be back. Me gusta muchoRecommended dishes Empanadas, Arepa …More

visual11 studio: If you wanna try authentic Latin American food, this is the place. Really good location, access to parking, excellent customer service, always fresh food, exotic fruit flavours and more. Highly recommend this place!