Best Weekend Buffet Sydney Near Me

Sera Ali: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ernestpogi: Food: 5/3|Service: 5/1|Atmosphere: 5/2More

Dr B.: Coming back from a dinner to hotel my children were hungry again. We ordered something from kids menu and some drinks for us. A young waiter who was also a manager in this restaurant (name starts with J) was extremely impolite. He was showing us all the time that we were not welcomed as we didn’t order food for us but only for children. He embarrassed me on several occasions with sneaky tricks and comments. This is absolutely unacceptable behaviour for such a restaurant in such a Hotel. I will never come back here again. The Marriott Hotel management should be aware of this waiter/manager. Very bad reputation.

Sanak Ahmed: very nice place.i was skeptical due to the mixed reviews initially but was pleasantly surprisednice 3 courses. nice ambience. great service, very professional.really good steak - must try and the fish was amazing too and i dont normally order fish.shout out to the chefs for providing some nice small on the house items!

Christo Hattingh: Just amazing, Best buffet breakfast ever! Great variety and and staff very well trained

Jack D: Honestly wasn’t great. Nothing memorable or stood out and service and ambience was poorWe had the Valentine’s Day menu. Entree scallop with bacon seemed like it was missing something, like a garnish.I actually liked the the confit salmon trout the most.The main which was a slither of steak was missing the crème fraiche, didn’t realise until after so couldn’t ask for it. Maybe it was in there but we didn’t notice?Dessert felt lacking as well, felt like something I could pull together at home (some meringues, sorbet and berries chucked on a plate)Service was not great. Took them about 25 mins to bring out a plate with 4 pre-made chocolate things on it (petite four). I had to ask when it was coming for them to bring it out. Not only that, was never offered any ground pepper at the table but I did note some other tables did.Ambience wise they only realised the fluorescent lighting was impacting the ambience and decided to change it..at like 8pm. Felt much nicer but was too late. Not too mention that the restaurant is in the middle of a hotel lobby so people were chucking or dropping their stuff from high up and hitting the restaurant (someone’s pill/drug fell from a higher level and nearly landed on our table).Probably won’t be back, sorry.

Mohammad Rajib Uddin: Loved the place. Food was good. Service was excellent and the atmosphere was excellent. We loved the steak the jambo prawns,Macha tart,the duck and the fish. They also gave us all halal options. Most of their produces are halal. And the stuff also helped me to make sure the sauces were halal also for example they did not use alchohol.Thanks guys for making our day special. The prawn and the matcha tart is a must try. The duck and the fish were very good also, and the steak was awesome.However wasn't a big fan of the housemade cheese with baby beets and the mushroom tartar was alright. I would highly recommend this restaurant.

KK: Food was good, lovely comfy seats, good atmosphere. Made a lot of mess eating the bread- no side plates for bread, just a share plate that the bread came on, between two ppl.

Betty: I experienced outright discrimination towards my disabled aunt booking this restaurant in which they would not accommodate her.I made a booking for Silvester's for 3 people for the 3-course menu, and they called me to confirm. My disabled aunt is deaf, has no teeth and also has a health condition where if she overeats, she vomits. She can only eat soft foods and cannot bite or chew down hard foods. I asked for an option where if, on the night, she could not have the three course set menu to have a la carte option of smaller portions. I did not outright rule out that she could not participate in a three course meal, but we would have liked some flexibility depending on how she was feeling. If she were ok with a three course meal we would have gladly ordered that, but if, due to her disability and health condition could not stomach that much food, we would have appreciated the flexibility in offering her say, just a main course. This was rejected by the host and the manager, and they told me she must participate in a set menu, no exceptions. The excuse given was that they were recovering from covid and needed to make as much money as possible. If it were a case of meeting a minimum spend, I would have gladly made that shortfall through the purchase of beverages; however, they outright said no.My aunt's requirements are not dietary preferences. They are health and disability concerns. And my aunt wouldn't be the only one to have such issues.I do wonder, when parents bring their kids along, do they force the kids to order a 3-course adult menu knowing they can't finish it? Or an elderly couple who don't eat as much as they used to, are they too force to either have the set menu or not go at all?

R. Michael Meyers Jr.: I enjoyed myself so much I forgot to take pictures! The food was serendipitous. The wait staff was professional, courteous, and more than helpful. The Head Chef deserves to be venerated! If this is how he treats food on any regular night, he indeed deserves praise!!! I've never tasted anything so amazingly balanced. Every bite of every new course told a story, and I was on the edge of my seat until the very last morsel. Bravo, Chef!

Nella Luan: Absolutely impressed by the taste and presentation of the food at a reasonable price! I really admire the creativity of the chef and how he create this perfectly balanced French and Asian fusion cuisine. We will be back in a month time!

Eddy Wong: we went there in a groupon, and we took 4 course menu at $102. Services were excellent and the food was excellent. Very nice environment and it was an excellent dinning experience

Dr. Erdal OZKAYA: Good service and food

LA Lakers: Nice

Pmela Meilak: The food was amazing- the octopus and beef cheeks were so tender - the bread was superb. Staff were very attentive and were able to answer all of our difficult food related queries

Bruce Turner: Great food 😋 when it got here alot of staff doing nothing

Anthony: The duck and the beef cheek are out of control. Legit next level.

Buppett: Amazing food! Impeccable service! Can't thank you enough for the personal touches from the gorgeous wait staff. A special thanks to the Head Chef, we really appreciated the extra effort you went to for us. Hugh, you really touched our hearts and made our special celebration that much more precious, something we will always treasure. Thank you all so much.

Laura Allen: Beautiful meal & excellent service. We did the 7 course chefs selections with the wine pairing & it was just perfect.

Geoff Richards: Unbelievable! We were amazed with the food and the service was top shelf, it is definitely on our list of placescto go back to. Thank you Chef for the complimentary starter of carrott and sorbet, it blew our minds

tszen: 用餐環境寬敞明亮，食材多元，蝦子太鹹，牛肉過熟。

Chantelle Anderson: First time going there. Some things were amazing, others not as good. Now I know what's good I can more efficiently plan my food choices for optimal tastiness next time.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pizza, Deluxe King Prawns, Cheese and Crackers, Calamari Rings & Truffle Fries, Antipasto Platter, Cakes …More

WHANG CHANDRA: Fresh seafood, so much choices of food and dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deluxe King Prawns, Seafood Bar, Crab Legs, Calamari Rings & Truffle Fries, Dessert Platter, Black Pepper Beef, Seafood Buffet, Cakes Parking space Plenty of parking Parking options Paid parking lot …More

Nicky Woo: The star Harvest buffet is a good buffet however, lack of menu and a variety of food. They have a seafood section with bountiful fresh, ready cooked seafood, including king prawns, spanner crabs, mussels, clams, fresh oysters. Other sections of the buffet are a bit disappointing. The Asian corner was very quiet with offers of menu you can find in any regular Asian takeaway restaurants, including fried rice and stir fried noodles. But there is a great variety of Desserts that would please all ages of a crowd.

Sivam Narrainsawmy: Took too long to refill some of the dishes. Otherwise, everything was quite nice!Food: 5/3|Service: 5/3|Atmosphere: 5/4 …More

Jude Burtain: Great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deluxe King Prawns, Seafood Buffet, Cakes …More

faywei faywei: 基本buffet 有的，他都有了，裝璜美美的，服務勤快

Gemma T: Our family & friends enjoyed dining at the Harvest Buffet at The Star Casino Sydney because of their delicious variety of food. It was sumptuous & very satisfying feeling to dine in there with my family & friends.Thank you so much. ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Buffet …More

Yongmoon Kwon: Went there for lunch. Paid about 90. Just had oysters (not super fresh) no raw fish sushi and sashimi. Steak wasnt good. Not many varieties.Just go to Epicurean (crown hotel buffet) with similar price. much better food and atmosphere.I think it's over priced here. Happy to pay about 60-70 for lunch just for oysters.

Elvin Tan: Approximately AU$90 per person, you get 10% if you are a member of the star casino.Cold prawns was extremely salty, unimpressed with Chinese food range as well , char Siew was too sweet, duck meat was too tough, DIY station make your own noodle ; the Tom yum soup was too diluted.Pizza was too salty as wellDessert range was wide but as usual tasted below parOh ya, the coffee was good.Overall, a place if you are going after quantity vs quality.

Clicya Farias: Food: 5/5|Service: 5/5|Atmosphere: 5/3Recommended dishes White Chocolate Fountain, Seafood Bar, Crab Legs, Deluxe King Prawns, Cakes, Seafood BuffetMore

Lina Freitas: I have been to better buffets than this one with more variety and also cheaper.Dessert bar was great.Food was average.Staff kept just taking plates without asking if we were finished.Kids in the middle of walkways on phones.Will not be back

Alex EL Shaar: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Dessert Platter, White Chocolate Fountain, Seafood Bar, Crab Legs, Pizza, Chicken Nuggets, Deluxe King Prawns, Cheese and Crackers, Cakes, Seafood Buffet, Calamari Rings & Truffle Fries Parking space Plenty of parking Parking options Paid parking lotMore

Matthew Goodsell: Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Deluxe King Prawns, Seafood BuffetMore

Misspiggyexplores: Dined tonight (27.06.2023) Friday night @ 6.30pm. The Seafood was fresh! Great selections to choose from, lovely ambience.However, the service was atrocious, one of the girls in the bar was rude & arrogant, she screamed at us while we were waiting for our friend to arrive, she made the whole experience unpleasant! We were just walking around, looking around but according to her, we weren’t allowed, so she raised her voice at us! At least be nice, but no customer service at all! It doesn’t feel like 5 star at all!She harassed us twice, first time she screamed, second time she again gave us attitude!Our Friday was ruined because of this individual. She did not need to be rude!!But we enjoyed the food and the other staff were super delightful, only one particular girl, who just made us feel uncomfortable.I wanted to have a look at the interior, the atmosphere of the place. so, I could place a review, this left a bitter taste in my mouth.

Shiva Kumar P: Decent amount of choices. Ambience was good. Desserts were greatFood: 5/5|Service: 5/4|Atmosphere: 5/4Recommended dishes White Chocolate Fountain, Cakes …More

Siew CK: Excellent foods, fresh seafood and best buffet in Sydney. One of the buffet don't miss.

Belly Belly: yummy buffet

Nikki R: Service was ..ok. Food was not great. Such a disappointment to Luke Mangan’s name. Mash had oil dripping, gnocchi was burnt and all the food was cold, all the other diners had their food before us so it seems to say they forgot our food which must have been sitting somewhere.. we came here 5 years ago at that time it was great, but now not so much.

John Sergeant: Quite possibly the classiest brassiest glassiest place to have dinner in the CBD.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pan-Fried Potato Gnocchi Corn Asparagus Zucchini Peas Parmesan Lemon Thyme …More

Medina Parkers: The food here is expectationally good.The flavors of the food was also sensational that you can't get enough of it.The ingredients used for food are fresh so the food taste really delicious. I would definitely recommend you to try this.Parking: It depends at what time you visit.

William Dachris: One of my favourite fine dining places in Sydney.

Robert Gaggero: Best place to dine for a special occasionVegetarian options: Best vegan menu on offerFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Robinson: Food: 5/5|Service: 5/4|Atmosphere: 5/4Recommended dishes KingfishMore

Chris D: The service was very poor, and the table was constantly having to ask for orders/requests several times. On 2 occasions the drinks orders came incorrectly. For a ‘wine bar’ the staff were not able to provide any information on the actual wines available..3 of the main Steak options were not available (despite us being 8pm on a Saturday night) - we only found out that this was the case 15 minutes after we had already ordered the food.General standard of food was pretty poor for the price that was paid.Despite being a nice decor/venue. The menu was overpriced & generally a poor experience. Would not recommend.

L Liu: Glass Brasserie team, I would like to express my disappointment over the service I had Friday 5th of May 2023.The service was extremely inattentive and even the floor manager was oblivious. Our whole table of 5 were left to sit there for ages without even a food menu, and no one came. We had to stand up twice to ask for table service.Extremely extremely disappointed with Hilton as this restaurant sits in a flagship 5 star hotel.I would not be visiting again.

Lily X: Delicious food, hard to go wrong with a really good selection. There looked like plenty of tables at lunchtime too so a good spot to walk in. Staff weren’t super friendly.Recommended dishes Grilled Tiger Prawns, Wagyu Steak Medium Rare, Kingfish, Yarramundi Lamb Rump, Truffle French Fries, Classic Steak Tartare DF Quail Egg White Anchovy Shallots Dijon Mustard Capers and Cornichons, Organic Egg and Crab Omelette, Lamb Chop …More

Raymond Wehbe: Always consistent high quality food and service in an atmosphere displaying great ambience....been going there for years and will always return...Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Creme Brulee Parking space Plenty of parking Parking options Paid parking lot, Valet …More

Sarah Alali: The venue was truly impressive, with stunning decor and attentive wait staff. Our waiter Karin was so nice and friendly This restaurant ranks among the best I have ever visited. I highly recommend it.I was blown away by the incredible flavors of the food - the wagyu sirloin was cooked to perfection with a beautiful char and caramelized onions, the gnocchi was light and fluffy bursting with flavor, and the creme brulee was just the right amount of sweet and crispy on top. The truffle chips were so crispy and tasted amazingThe wine selection was also impressive with a wide variety to choose from.In addition to the excellent food and drink, the staff were all incredibly friendly and had a great sense of humor. I can't wait to come back and try more dishes. We were also able to enjoy a 50% discount on our meal by booking through First Tables - definitely worth checking out for more great deals on dining experiences.

Anthony Watts: Part of the redevelopment of the Sydney Hilton. They have turned a place that was dark and slightly claustrophobic into a great eating place. Staff were knowledgeable and attentive (without being American cloying) and the food excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

z3173054: Food was outstanding. AJ, who served us, was very friendly and excellent. We enjoyed our dinner here. Very pram friendly too. The restaurant is located inside the hilton. I went up the lift with the pram and was there. They made space for the pram. No complaints! Everything was excellent. I enjoyed the kingfish and prawns for the entrees.

Tassanee Sangwon: Never disappointed with Glass Brasserie. Last time here was around Xmas , now back again and happy to see menu changes a bit. Still delicious, Beautiful presentation and yummy cocktail (ordered Lychee Rose). Great service. I have ordered Kingfish for starter, the winner! Classic Steak Tartar for main...cannot resist this dish!. Finished with Affogato!

Jan King: Can't fault this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Creme Brulee, Kingfish, Oysters on the Half Shell, Chocolate Fondant Praline Cream Dulce De Leche Chocolate Soil Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More

Lena Ang: A nice place for having lunch. The venue was huge but was quiet when we went. It’s nicely decorated with high ceiling and wine bars. We had few entrees to share. Started with oysters and kingfish ceviche. We also had steak tartare and grilled prawns. I’d recommend the oysters, very nice. Prawns wasn’t bad either. For main I had wagyu steak medium rare. It was nice but the sauce lack of punch. Also there was part of my steak that chewy, couldn’t cut it off perhaps tendon? Please order the truffle French fries. It was lovely. Unlike most of chips with sprinkle of truffles on top, the chips tasted like they’ve been infused with truffles. Very delicious and enjoyable. I’d give that 5 stars. The wine selection was a lot and our cab sav was nice companion. Our lady server was friendly, efficient and warmth with lovely smile. She made the dining experience pleasant and relaxing.

D G: Excellent service and I had the perfect beef tartar and beautiful truffle parmesan chipsWheelchair accessibility: Easy lift goes directly into the restaurant

Noreen Mae Orquinaza: The service was impeccable. They have really good serving portions and the food are flavourful. The team made our wedding anniversary dinner extra special with an on the house dessert and a thoughtful card. Will definitely go back! A really good experience/treat for yourself or for friends/family for special occasions.Special mention to Antoine, who was superb! Very accommodating and sensitive to our needs.

Mila Gmitrovic: We are family of four who dinned in obar to mark special occassion, 18th birthday. Everything was perfect! Unique atmosphere and attentive staff. Thank you Obar for creating lifelong memories.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sigrid Buela: The waiter on our side was unprofessional in answering our questions. One instance was when my husband asked him about what to order for a 3-course meal, it was our first time dining at your restaurant so we are not familiar and just making sure, that waiter responded in a rude tone with "I already told you this" before answering him. He was also sarcastic and seemed annoyed. This made our mood a bit sour as I saw a difference on how he assisted us and with the other dining customers. However, I still gave him the benefit of the doubt.Second, I saw that the customers across our table, who were celebrating a birthday as well, were given a birthday card/voucher/gift, I'm not sure what it was but the women thanked the waiter for the gift and a "Happy Birthday" was written on the card. I am not sure why my husband wasn't treated the same as I have mentioned in my booking that we are also celebrating his birthday.

Avalon Davy: Amazing! Food was exceptional, service on point, atmosphere lovely and alll round experience was very memorable!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jules Niko: A beautiful environment with the perfect view. Unfortunately for the price we paid, we’ve had way better degustation food. The beef was very rubbery, the chicken pretty standard. The oysters were sooo tasty and so was the dessert. We weren’t really impressed when they secretly add the gratituities to the final bill which I believe to be rude as it’s up to me whether the service was deserving of a tip or not. Overall, a nice evening but I rather go to other restaurants that give the degustation experience as well such as Aria,Rockpool and Altitude.

Paul Diss: We had reservations for dinner and were seated by the window. The view and atmosphere were both incredible! The service and food tasting menu were also both outstanding and would recommend this to anyone looking for a nice evening out!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dr M Kh: One of the most unique dining experiences in Sydney. Amazing panoramic view. Very professional staffs. Excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raj Achariya: One of the finest bar and restaurant in Sydney CBD. Offers stunning 360 degree views of Sydney. Staff are welcoming and service is excellent. Highly recommended.Recommended dishes Carpaccio …More

Zeenia Saiyadain: Awesome restaurant with beautiful view of sydney.

Vikki bugelli: First time dining at this fabulous place, and WOW we were impressed with everything! We were celebrating our 38th wedding anniversary and we’re made to feel very special, we received a complimentary dessert at the end of dinner which made our day! Thank you for a special experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Janine Condor an: Amazing eveningFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Graham: My son and I visited last year for a special ocation, the food was excellent, i dont mind tipping if the service is excellen to be levied with a tip after: 1st knocking a wine glass over, 2nd knocking our bottle of wine over..have not visited since.

Daroy Cortwright: I recently went on a date at O Bar and Dining, this awesome contemporary restaurant and cocktail bar situated on the 47th floor of the Australia Square Tower in Sydney CBD. Let me tell you, the view from up there was absolutely mind-blowing! We snagged a table right by the window, and the panoramic 360-degree views of the city skyline and the sparkling Harbour during Vivid were simply breathtaking. And guess what? They even had this cool light display cocktail and share plate that perfectly matched the vibe.Now, onto the food. We decided to go all out and indulge in the five-course set menu, along with an extra course. I gotta say, those dishes were like pieces of art! Seriously, check out the photos I've attached. The attention to detail in every meal was incredible, from the presentation to the explosion of flavors. It was a feast for both the eyes and the taste buds.When it came to drinks, we had a mix of both drinkers and non-drinkers in our group. Luckily, O Bar and Dining had a great selection of cocktails and mocktails to please everyone. Although, I should mention that the mocktails tended to be on the sweeter side. But hey, if you have a sweet tooth, you'll absolutely love them!The atmosphere at O Bar and Dining was vibrant and lively. The music was just right—not too loud, not too soft. We could enjoy our conversations without straining our vocal cords. However, if someone has difficulty hearing, they might find it a bit challenging due to the ambient noise.The service we received was top-notch. From the hostess to the wait and bar staff, everyone was on their A-game. We showed up a bit early for our reservation, but they quickly seated us without any hassle. The staff explained the whole five-course dining experience to us, and we even splurged on some caviar with one of the courses. The wait staff seemed genuinely excited to engage with us, although at times, we had multiple people describing the same dish, which was a bit amusing. One minor thing to note: one of the waiters hastily stacked all the plates on his arm, which seemed a bit out of place in such a fancy dining spot.Now, let's talk about the price. Look, it's not the cheapest place in town, but trust me, it's worth every penny if you're after a memorable experience. This is the kind of night you won't forget. The jaw-dropping views, the meticulously crafted food, the attentive service, and the vibrant atmosphere—they all come together to create an unforgettable dining adventure. I wouldn't hesitate to go back for another round of fantastic moments.Parking: This is in the CBD of Sydney, you're better off driving and catching a train or tram.Wheelchair accessibility: This venue is wheelchair accessible.

lumsing: The views were stunning, the food was delicious and the service was great! The views made more stunning with Sydney lighting up during vivid. They even had light up cocktails during vivid. I could have easily stayed up there a few more hours! Nice vibe, tables were spaced apart well enough that you can actually hear your friends talking and not everything else around you. Fab experience!

Kangtaek Lee: 분위기가 아주 좋습니다!Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Michele Basset: We celebrated our 27th wedding anniversary at O, an incredible evening of excellent service and delicious food. Thank you for all the little extras to celebrate our special evening. We will definitely be back. Highly recommend a visit to this Sydney gem 💎.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Inspired4me2You: VIVID UPDATECombine excellent food service and surrounding with the magic of vivid festival. A lovely way to view the lights of vivid.Perfect food, views and serviceHighly recommend this restaurant the overall experience was exceptional. We booked the silver experience for four of us which included guaranteed window seat (a must have), a glass of champagne and 3 course meal - a choice of entree, main and desert all were fantastic. Food beautifully presented on lovely and unusual plates. We also got some oysters as an extra. The wine list extensive, wine poured from a decanter into nice glassware.It’s the little extra touched that make this a must place to go with your family, on a date (they have proposal packages) or with a few friends. Also have some single seats at a bar that looks over the city. It was a birthday and they brought out a small cake with a candle, a small birthday card and handmade chocolates. All unprompted just had birthday in the booking!The restaurant slowly spins so the view is ever changing.Walkable from train station and restrooms excellent.Love your local guide - M❤️Like me or follow for more recommendation

Shane Callanan: The food was nice, very pricey. The view was spectacular.Food: 5/3|Service: 5/5|Atmosphere: 5/5 …More

Michael Wolf: A wonderful place to celebrate a birthday and beautiful views of the city at nightFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Geeta Gupta: Service: 5/5|Atmosphere: 5/5More

Sotw Yang: 100% recommend

Amith Shetty: An experience like none other... Great vegetarian food (did I say all you can eat!). Couple it with a movie lounging back on comfy beds... Been visiting for years and never disappointed!Food: 5/5|Service: 5/4|Atmosphere: 5/5 …More

Matthew Richards: Been going here for years and years. I love the wholesome vegetarian fare and never get tired of it. The dilemma is always to have chocolate mousse or cheesecake at the end. The best solution is to have both. I usually see the movie prior, otherwise I'll fall asleep after such a wonderful meal.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Salvatore Cavallaro: Been here may times and love it. Great night out.And will accept CASH 💸 as payment. Applaud 👏 the owner and staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Emma: Very casual with a good atmosphere.A vegetarian heaven.The food is homely and very tasty.Buffet style.Parking can be quite difficult.It is not suitable for people with mobility issues as there are two (2) flights of stairs which are quite challenging.Worth a visit.Vegetarian options: All food here is vegetarian.

A K T: 👍

Annie Mitchell: Delicious food and lovely staffFood: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Vegan Buffet, Deep Fried Cauliflower, Chocolate Mousse …More

TempaRocka TrevorTrevor: Vegetarian/vegan restaurant. Food was okay but ambience was good.Food: 5/3|Service: 5/3|Atmosphere: 5/4Recommended dishes Vegan Buffet, Deep Fried Cauliflower …More

Karina Banno: Rented out the cinema and had dinner upstairs at the buffet for my birthday. SUCH a great experience. The cinema is cosy and comfy and the sound quality is excellent. An intimate location with delicious options at the buffet. Tony, the owner, had fantastic communication leading up the event and all the staff made my night really seamless.Highly recommend for any private events or just a lovely night out!

Dhananjay Patel: This place is a must to go when in Sydney. Located at the center part of Sydney. A very reasonable place to have vegetarian buffets. Already added to my dinner list when in city.Recommended dishes Guava & Apple Juice, Deep Fried Cauliflower, Chocolate Mousse, Mango Lanes, Vegan Buffet …More

Pawan Chaudhary: Best vegetarian and vegan Satvik food restaurant on n entire Sydney. On top of it great ambience. Must visit once in a week or two.

Prasanna Shrestha: Totally a divine place. What is better than having a hygienic vegetarian food and listening to the kirtans. Govindas is what I recommend all over sydney 🙌

Vipul Jajal: Delicious and Satvic food. Best fusion of Indian and Western items. Wonderful atmosphere and subtle vibrations at the dining hall. Thank you very much.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ice Cream Sundae, Chocolate Mousse, Vegan Buffet …More

Nikhil Raman: Food: 5/4|Service: 5/4|Atmosphere: 5/4Recommended dishes Guava & Apple Juice, Ice Cream Sundae, Deep Fried Cauliflower, Chocolate Mousse, Vegan BuffetMore

Prasanth Vadada: Good good and nice ambience. Staff are very friendly.Recommended dishes Vegan Buffet …More

Andrew Nagle: Birthday presents stollen from a family function. When questioned, after initial clueless responses.. the gifts “magically”appeared after staff handed them in. Albeit, with a returned birthday card having been alleviated of a sizeable gift card.

Darren Daz: What a great gift! Lovely cinema, with excellent air-conditioning, and a fantastic buffet dinner. Will definitely return.

Peter Mcleod: Food was cold and not fresh

Ben Hutchinson: Food: 5/5|Service: 5/5|Atmosphere: 5/4More

Cátia Dias: Delicious food! Love the fried cauliflower!Great ambience.The staff is very friendly and helpful.Absolutely recommend it!

Andy Abramson: 3.75 - not what I expected from the rave reviews. Unsigned hotel restaurant. Solid food but not really that special. Cocktails were a bit uninspired vs what I expected.

Radhika Ram: Cocktails are so yum 😋 Customer service was awesome too.

James A: We had high expectations for this place given the good reviews but was pretty disappointed. Entree prawn gnocchi came with three small prawns and three pieces of gnocchi. The bread entree tasted stale/hard and barely any hummus. The monkfish sounded good but was literally beer battered fish and chips. The vegetarian terrine was good but small. The cheesecake desert was excellent though. Overall not amazed.

BT Lewis: Excellent food. Small menu, but all very good.The lamb and the monkfish were great.The cigar box desert was Hestonesque!Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Honey Haloumi …More

Barry Dourlay: Thoroughly enjoyable pork cutlet. Great service from the guy out front and my smiling waitress. Never thought a huge hotel would have such culinary beauty. The buffet breakfast can also not be faulted. Do yourself a favour.......

Inuk Morissette: What a fantastic dining experience. Honestly some of the best service I've ever had and I have been to many high end restaurants. The wait staff were incredibly attentive, knew the menu and had phenomenal customers service skills. Couldn't have asked for a better night.Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Honey Haloumi …More

kaitlyn: When my boyfriend and I had dinner there, the customer service was outstanding from all the staff. One of the bar tenders was so friendly and telling us about the drink i got. She was so caring and curious about the other guests who were eating as well. she over all just seemed happy to be there. The food was perfectly cooked. juicy pork, perfect steak and mash. perfect custard eclair. i would highly recommend this place.

Anabel Martin Kaigle: Food: 5/5|Service: 5/2|Atmosphere: 5/3More

Matthew Faulkner: Waiters, food and venue is superb

Coco Pumar Plus: Had a birthday dinner with my partner a few days ago and we had the BEST Riverina Scotch Fillet.

Jason Brandt: We ate breakfast here while staying at the Mercur hotel. In the early morning hours a single staff member can be seen getting bread set out, filling juice containers and eventually setting out the hot food. It is enjoyable to watch the softly lit rooms with steam rising around the copper lids of the hot serving station. This solitary early morning worker is fantastic and treated us exceptionally well. When honey replaced maple syrup for pancakes he brought the maple syrup to my 7 year old because he knew that is what she wanted. The food selections in the breakfast buffet were wonderful. Each day many items stayed the same, but a few changes occurred day to day. I loved trying new foods along with regular favorites. Our entire family (ages 84 to 4) was disappointed when we had an early morning tour and missed breakfast. Overall, starting and ending our “opposite side of the planet” holiday here was great.

Ruth Barrows: Mecure, make sure you really recognise this positive, friendly, professional, understanding young man, Riley at the front of platform 18 for breakfasts and at Eves during the day. We stayed at mecure for a week and Riley was consistently wonderful to every patron he made contact with.He made our experience at mecure worth coming back for.RILEY your positive spirit shines through in everything you do. Your an inspiration obviously to everyone you work with. Never lose this!!

Ms Lyn: Classy Eatery and a COVID safe venue 😷Its my birthday, my darling sis decided to surprise me and boy was I surprised.The venue is vibrantly chic with jazz background music, not too loud. Very cosy.The service was impeccable. Greeted with a friendly happy voice sound coming from her mask. I could already imagine her smile.Everyone gave their best service on that night and I was immensely happy.It’s my birthday, so I got a perfect cocktail tailored to my taste which was amazing. Thank you ! 🍹The crowd pleaser was the chocolate truffle brûlée which was very artistically theatrical.What a great night - Highly recommend.Special mention to Ann. Thank you for your friendly attitude.

Jaimie Henry: Had a really lovely meal on the Truffle Thursday set menu via First Table. Setting is nice although hard to pin into a category- had a rustic/jazz bar feel to it but more importantly generally manages to avoid the "hotel restaurant" vibe (it's based in the Mercure).Service was attentive and really enthusiastic. Food was well cooked and high quality. Restaurant was clearly following COVID precautions without being pushy or over the top.Highlight for me was the gin cocktail they had on special - really inventive. Wine pairings with the menu were good, but not outstanding.Overall would recommend for a visit and is especially good value if on a special offer.

Emily Lam: Booked for two and had an enjoyable experience up until we were served the smoke trout tartare. My partner found bones in his dish so informed one of the waitresses. She apologised and said she would let the chef know and come back to our table. Quite some time passed before she did and we were so shocked at what she said - "Sometimes you get bones but some of our customers like this... they like the crunch". I completely understand if bones are found (it's human error and inevitable) but this excuse was really absurd! Other than that, the other waitstaff were lovely and the rest of the food was fine. We wouldn't return based on our experience with this waitress and the smoked trout tartare.

Frank Chouinard: Georgia really looked after us this evening who was absolutely LOVELY. Food and drinks were great but the service was phenomenal. Shout out to Alice and Ann also. Will definitely revisit when this all passes

Hugo Brown: I really enjoyed my dinner here, the food was amazing the Will Stud Haloumi was amazingly tasty. I also loved my fancy Gin & Tonic with Fairy Floss and the staff are very friendly, and decor of restaurant is beautiful which all makes for relaxing & peaceful dinner.Highly recommend especially dyring this time of Covid, When we can support our local Restaurant. Also the price is not as expensive as you'd think very reasonable.

Nicola Doherty: Great food! And a special thanks to the chef who cooked me something not on the menu! Service is also excellent, will be back!

Justin S: Magnificent cocktails, staff.

Jeffrey Snyder: My partner and I had a fantastic dining experience at Platform 818. Our server Anne was lovely and attentive, the food was delicious and they also accommodated their tasting menu to be vegetarian! Also very reasonably priced for 5 course!

Carrie Singles: My husband and I had dinner here last night. I ordered the bbq short rib as my husband had ordered it on our last visit here and thoroughly enjoyed it. When it came out I couldn’t cut into it. Some parts were ok but HALF was full of fat and grizzle. I’d left just over half and explained to our waitress why I couldn’t eat it. She also said “oh yeah I can see all grizzle and fat” she showed the chefs and their reply was that they would speak to their suppliers and they to could see that it was a bad cut of meat. I explained this on paying that I couldn’t eat it and I’d only eaten just under half. Her reply was I can’t do anything about it as you had almost half of it. She replied you should have sent it back when you got it. Ummmm how am I suppose to know how grizzly and fatty it is unless I eat some of it. She was very unhelpful and basically didn’t give a care in the world. I didn’t want a refund but maybe some kind of discount as over half was sent back. This experience and the way I was treated wasn’t acceptable . I was offered nothing and treated poorly.

Baski L: 멋진 분위기, 맛있는 스테이크친절한 서버까지 3박자가 잘 맞는 멋진 식당

Nancy Barnes: Juliette was a wonderful server. We seem to have ongoing problems with our tables. We had a reservation for 7 but they had 2 tables for us far away from each other. Counted 5 tables that were available the entire time for 7 people.Food: 5/4|Service: 5/5|Atmosphere: 5/3 …More

Phil Battey: Best steak, best food, best service. A must do. The Chef Robin, not only cooks up a storm, but takes time to explain the process.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Chuang: We had a great experience dinning here, the waiter had a great customer service and played with my daughter while we decide on the menu.

Mark Brer: Food: 5/4|Service: 5/4|Atmosphere: 5/5More

Omar Elhalabi: Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything .The food is amazing , The portions are perfect and I must thank the chef and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , Class , service , delicious , I cannot say enough at how much we (table of 8) all left the Ternary satisfied with everything . From the start , the booking , running a little late and the team understanding , The food is amazing and I must thank the Chef/s and his team for outstanding , delicious, cooked to perfection and well presented food for every dish , The table service by the young lady was impeccable, she showed professionalism and the best of customer service , she answered every question we asked , she would ask the chef any questions about alcohol / halal food and provided a service to the upmost level . Even the gentleman who brang out the Tomahawk steak (the gravy and sauces ) when he realized that no alcohol was to be in the sauce / removing the red wine sauce - on his own behalf ran back to the chef and ran back to the table in order to remove another sauce that had alcohol in it . We were shocked that he took it on his own to show such understanding of the Islamic faith requirements . I cannot thank the Ternary team and personal more for what they have offered . Thankyou Omar El-halabi

Alan Wang: Great food and service. Watching the action from the grill kitchen was amazing - special shout out to Paul who was our section waiter for the evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Paul Owens: The service and staff were excellentFood: 5/4|Service: 5/5|Atmosphere: 5/5 …More

진채은: 창가에서 달링하버 불꽃축제가 보이고 테라스로 나가서 구경할 수도 있습니다. 서로인 스테이크와 부라타치즈샐러드 다 맛있었습니다. 홀이 넓고 직원이 많아서 주문 넣기 어렵기도 하지만 친절하고 분위기 좋았습니다.

Jovan Pretorius: Great service. Good food.

Yohan Trougouboff: Had a really nice meal here. Nice atmosphere, great view, food was good, drinks were good and great service.

Mark Youssef: We had dinner there a couple of nights ago and it was simply outstanding quality of food and beverage. It had been a while since we had dined at the Ternary and they have continued to raise the bar.The king fish sashimi entree was so delicate and well balanced dish. I also had the main course dish of gold band snapper which was perfectly cooked with a crunchy crispy skin.Throughout the night we looked after by Sharya who attended to all our needs with a smile and a positive attitude. She new her stuff as she answered every question we asked regarding the menu and much more. Great to see a young person with such high service standards and enthusiastic passion for her job.Can't recommend it highly enough regardless if you are staying in our not.Will back again for another enjoyable meal soon.

Natasha Belo: Great food. Cater very well for Gluten Free Coeliac. Jessica the manager on duty is outstanding. Her service is great. I’ll keep coming back 😁Dietary restrictions: Gluten Free Coeliac

Sara Domagala: The food was fabulous but our waiter Paul, was even better! He catered to all our needs, was very professional and lovely to talk to. We will definitely be back again, hopefully getting served by Paul!

Murray Marsden: Great restaurant with a fantastic view, very busy but plenty of room between the tables which is nice , entrees mains and wine very nice , Cameron at the bar was a great young man , his service was outstanding.

Murray Jones: Family birthday dinner was made memorable by the amazing steaks we all had for our mains. 4 of us had the 250g beef tenderloin and it certainly didn’t disappoint.The salt and pepper calamari was also top notch.All staff were attentive and most helpful throughout the evening.

John McDowall: Service and food were excellent.A bit noisy.

W M: Excellent food. Chef extradordinaire, so friendly and happy while preparing cuisine. Two young waitresses over two visits: Sharya (night 1) and the amazing Jenna (night 2) were totally welcoming, professional, know their role perfectly and were a delight to meet. What an asset to this business!!!! Try the Penang prawn curry with the side of Asian green salad. The rice cooked to perfection- long grain, tasty, large, generous serving, light and 'fluffy'.We'll definitely be back! Wayne Magee - 831

Elijah Chetwynd: Best dining ever

melzy phan: Super delicious. Highly recommend adding the oyster add on.Every single dish is 10/10. The salmon was to die for.Worth the money!

P Tham: Have been wanting to go to Tetsuya for a while and finally went there for my birthday celebration. As my wife is pregnant, we didn't go for the oyster addition in the menu but we saw many tables had it. My wife also had the sashimi changed for something else as she wanted to avoid raw food, and the replacement dish was exquisite.It's hard to pick which of the dishes we like best, they were all great.The service was also friendly and attentive.Only small downside is that the bathroom looks a bit aged but it's very clean.Overall, it's a fantastic dining experience and truly lived up to its reputation as one of the great restaurants in Sydney.

Patricia Garcia: Great food, great ambience, great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Pairing …More

James Cerven: You can see why it’s an institution. Ambiance, personality all complement the food. As close to a ryokan meal as you can get here in Sydney I think.

優美川瀬: 和久田哲也、料理マスターズシルバー

Anastassia Gerakas: A Swan song to a Sydney dining scene institution. Food was as good as you could imagine. After years of wanting to get here, this place definitely lived up to its reputation. I can't remember when I had a more faultless degustation dinner! From the very first course, everything was perfectly seasoned, perfectly paired and prepared. The signature dish of trout and the abalone were our favourites, but the dessert course of white chocolate with yuzu will be the one dancing on my tastebuds for a very long time with its perfect Sour sweet combination of flavours. When Tetsuya moves to its new home we will come to celebrate the new chapter, wherever and whenever that may be. But for now thank you for the memories.

Vanessa E: Beautiful food and friendly staff. The location is a hidden oasis in the middle of sprawling Sydney.

Jonathan Dalglish: Exquisite.

Tim Foote: They’ve still got it, after faithfully delivering exceptional cuisine & service for decades

Jon Magro: Been wanting to dine at Tetsuya's for many years after hearing all the hype about the venue.We have dined in many restaurants some exclusive some just local to the area, so really wanted to experience Tetsuya's.My partner booked us a table for my birthday dinner.Honestly i left Tetsuya's highly disappointed and actually felt ripped off.I understand its a high end degustation restaurant but don't understand the hype.The staff were robotic and shared no emotions.Whilst the food was tasty and well presented it wasnt worth anywhere near $300pp.I ordered a Asahi beer which was served from a bottle and was charged $14.My partner was recommended a glass of wine to pair with the Lamb, the glass of wine was charged at $45.Overall it felt like i was just lining some rich guys pocket....not an experience i will cherish.

Adrian Lim: Great food, ambience and service for the evening.

Rachel OGrady: Loved this place! The staff are amazing. I also loved the restaurants timeless interior that overlooked the Japanese style garden - so classy. Some dishes that were a highlight for me were the oysters, the tuna, and the abalone. That truffle butter served with the bread is awesome as well! Surprisingly, I wasn't a big fan of the famous ocean trout dish, presentation was gorgeous though.

Feroz S: Perfect service & a lot of detail given to our halal dietary requirements. Amazing Japanese food- on par to what I’ve had in some of the best places in Japan.

Pimalyn: Great experience! We had course menu with wine pairings. Food was okay. Service was amazing

Jess Milton: The quality of the food was incredible, the flavour balances of every dish worked so so well. I wouldn’t say it is a Japanese menu, there’s definitely Japanese inspiration. The scallops and wagyu were phenomenalRecommended dishes Wine Pairing, Wagyu, Patagonian Toothfish …More

Randy Chua: phenomenal.

El Aitch: Managed to get a booking at Tetsuya before they moved locations. Really enjoyed the beautiful garden view.The food was very well presented and a delightful experience for the taste buds. The sitting was a little longer than we'd hoped (3.5hrs) with a bit too much time between each course. The service was friendly but it did feel a little not genuine. But overall, it was a decent experience and I'm glad we got to try it.

Myst: 4.5 starsTetsuya is a notable resturant that everyone knows for fine fusion Japanese cuisine. It takes almost half a year to get into this establismenent. Given such high astute reputuation, the review is held at higher level accordingly.Decor: Mesmerising. Soaked in with nature.Food: The signature dish is exquisite. My only disappointment was with the squid pasta with rice. Not a 5 star star, sub par, only thing that kept it somewhat alive were those fingerlimes. If it were replaced with the tooth fish or the tuna dish - I'd said 5/5 mind blowing dishes.Parking: plenty on site, which is rare for city resturantsService: you are served by multiple people - as far as the previous reviews go in regards to this - it's mixed indeed. Some were wonderful, kind, professional and then there was 1 person who was curt and perhaps slightly condescending.Price: subjective

Terry: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four CourseMore

Jenny L: Came here for Eleven Madison Park pop up dining and seriously the menu exceeded our expectations for a plant based menu! Everything was so delicious with explosions of flavours and with the right balance too! Loved everything about Daniel Humm’s creative and attention to detail menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Liang: Came with a group of friends for a dinner a few months ago. Service was attentive and flawless. We were floored by the quality of the dishes served. Expect an a la carte experience at a reasonable price point. Their menus do change seasonally, however if you do see the wagyu tartare with caviar on the appetiser menu again do yourself a favour by ordering it. A friend suggested to get their mashed potatoes and it was textbook. Reminded me of my childhood. Simply one of the best experiences I have had at a dining establishment, and I will be coming back in the near future.

Margarita J: What a fantastic view, good serive good food, had a wonder dinner here, will come againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Marianne: I recently had the pleasure of dining at Aria Restaurant and I must say it was an extraordinary experience from start to finish. From the elegant ambiance to the impeccable service and, of course, the phenomenal food, Aria exceeded all my expectations.The moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The sleek and modern decor, combined with soft lighting, created a sophisticated yet cozy setting that set the stage for a memorable evening.The staff at Aria deserves special mention. Their attentiveness and professionalism were outstanding. From the moment we were seated, we were promptly attended to by a knowledgeable and friendly server who guided us through the menu and offered excellent recommendations. The entire team worked seamlessly together, ensuring that we had everything we needed without ever feeling rushed.Now, let's talk about the food. Aria's menu showcases a diverse range of culinary delights, with a strong emphasis on seasonal and locally sourced ingredients. Each dish we ordered was a masterpiece in its own right, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite.In addition to the outstanding food and service, Aria also boasts an impressive wine list and a knowledgeable sommelier who can guide you through the extensive selection. The attention to detail in all aspects of the dining experience truly sets Aria apart.While Aria may be on the higher end of the price spectrum, it is undoubtedly worth every penny for the quality and experience you receive. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, Aria Restaurant is an absolute must-visit.Overall, my experience at Aria Restaurant was nothing short of extraordinary. The combination of exceptional service, exquisite cuisine, and an inviting atmosphere makes Aria a standout dining destination. I cannot recommend it highly enough, and I eagerly look forward to my next visit.

Yasmin Trinidad: Wonderful night out, food and service excellent. Cocktails were delicious also. A nice treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Sunny Kwon: To commemorate our 16th wedding anniversary, we decided to visit the place.The food was average, and the service was subpar. We had to wait excessively long for our food, and even though our drinks were empty, they were not refilled. The staff members were not particularly friendly, and it seemed like there weren't enough of them considering the number of guests. The tables were also placed too close together, which made it a bit uncomfortable.

N B: Dietary restrictions: Vegan optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Liz Bourke: Special restaurant in perfect location. Very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Jason Howard: Heard great things but exceeded all expectations. Thanks you for a magical evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

MBAFS: Excellence all round.

jeff davis: We went to Aria for our 40th wedding anniversary it is an absolutely amazing restaurant. The staff are very good at their job, the food was fabulous and the view wow. We will definitely be back

Rob Corner: I enjoyed another business lunch meeting today at Aria. As expected, everything was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeffrey Kennedy: The, honestly, most perfect dining experience I have ever had.Mikaela, you are a gem, the knowledgeable Somelier as a performance artist.I do not say this in any way to disparage or denigrate your knowledge or the selection of premium wines to accompany the tasting menu. The thought, time, presentation, into the little things not always noticed, staff ratio, quality of glasses, plates, service, let alone the menu and preparation.I can't fault anything, and I'm not joking. Without parallel, it is the best dining experience I have ever had.Thank you.You have made my trip to Sydney more than worthwhile. Equal to spending time with an overseas friend, my visit from Adelaide has been made perfect by spending Saturday night at Aria.Thank you again

Benjamin Smith: Really exceptional food. Great unpretentious service. Lovely view. Can't fault it!

Mark Joscelyne: Last night my wife and I were fortunate enough to dine at Aria in the company of Matt Moran and Gordon Ramsay. The wait staff, food selection, ambiance and vibe was world class. I decided to do the wine paring and for someone that knows the globalwine scene quite well, I was particularly impressed with our sommelier Vikki. Her knowledge and understanding of wine was outstanding and this really helped turn a great night into an absolutely incredible evening. To the whole team at Aria, I take my hat off to you all for a night I’ll remember for a long time.

Cariane Beslic: In 2019, November 1st my husband and myself had our first date in Aria, the food, the waiters, the wine selection and food were amazing. On Anzac Day (25/04/2023) we had our baby daughter and we named her Aria because of the amazing date night we had in the restaurant and she is the most gorgeous girl ever! Can wait to take her there one day ❤️

Christopher Watterson: Absolutely amazing food and staff.

Margarita Pavlova: Definitely 5 star experience and that includes every aspect: food, wine list, service, atmosphere.