Australian cuisine is the specialty of this restaurant. They offer a three-course à la carte menu at The Restaurant, a two-course menu at The Counter, and cocktails and snacks at The Bar. The restaurant prides itself on using local produce and wine.
The Executive Chef is Peter. He is also the Executive Chef of the restaurant's sister establishment, both located at the edge of Sydney Harbour. Peter is known for his creative and original cuisine, which has earned both restaurants numerous Australian and international awards. He is a leading figure in Australia’s vibrant food scene.
This restaurant is located in the iconic Sydney Opera House. It offers a unique dining experience with a spectacular backdrop of The House, Circular Quay, and the Royal Botanic Gardens. The restaurant is also a part of the World Heritage listed Sydney Opera House, making it one of the most impressive venues in the country.
This restaurant hosts a variety of special events. For example, they offer a romantic dining experience for Valentine’s Day under the sails of the Sydney Opera House. They also host a new monthly series at the Bennelong Bar called Distillery Down Under. Additionally, the restaurant is a popular venue for weddings, with its extraordinary views and architecture.
Starting from 2nd February 2024, this restaurant will open for Friday lunch, with reservations available from 12pm.
2024 / lovers.sydney
