The restaurant offers a unique dining experience by providing a tasting menu to all guests. They collaborate with small-scale farmers, fishermen, and producers to create a progressional offering that is influenced by the seasons. The venue offers a blend of 'home feel' and personal attention yet still pulling off a classy feel. The service is phenomenal with the chefs presenting the food and explaining how the meal was created and where the ingredients have come from. They also pay attention to small details like providing a hand-written card at the end of the night for special occasions.
The food at this restaurant is unique and amazing. Every dish has great flavor and is different from the previous one. The quality of food is top-notch. The warm petit fours at the end of the meal are described as the perfect end to an amazing meal. The raspberry and strawberry dessert is a tangy and aromatic blend of vinegar and berries, making it a great palate cleanser.
The restaurant has a strong approach to sustainability. They collaborate with small-scale farmers, fishermen, and producers for their ingredients. They also reuse leftover bread or herbs to make new dishes. They even make their house-made bread using leftovers from the previous night.
The customer service at this restaurant is commendable. The staff handles everything to perfection, navigating reservation changes after online booking issues. They are extremely attentive and friendly. They also provide a unique experience by having the chefs present the food and explain how the meal was created and where the ingredients have come from.
One of the unique features of this restaurant is its location in a charming heritage building. The tables provide a window view into the kitchen, providing an interesting glimpse into the culinary action. The restaurant also takes the lead in new technology, making it easy to pay the bill simply by scanning a QR code, which is much more preferable compared to using an eftpos machine.
2024 / lovers.sydney
