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1. Wholegreen Bakery CBD Cafe - Sydney
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5
44 reviews
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Address: 257 Clarence St, Sydney NSW 2000, Australia
Schedule: Closed
Telephone: +61 2 8197 0002
Business type: Gluten-free restaurant
2. Beach Buns Burgers - Sandringham
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5
290 reviews
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Address: 3/31 Clareville Ave, Sandringham NSW 2219, Australia
Schedule: Opens at 11:30 AM
Telephone: +61 2 9529 6686
Business type: Gluten-free restaurant
3. Wholegreen Bakery & Cafe Waverley - Bronte
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5
180 reviews
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Address: 24 Arden St, Waverley NSW 2024, Australia
Schedule: Closed ⋅ Opens 7AM Wed
Telephone: +61 2 9664 2211
Business type: Gluten-free restaurant
4. Better Burger - Mascot
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5
304 reviews
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Address: Sydney Airport, International Terminal 1, Mascot NSW 2020, Australia
Schedule: Open until 8:45 PM
Telephone: +61 2 9114 6558
Business type: Restaurant
5. Restaurant 317 Parramatta - Parramatta
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4
1066 reviews
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Address: 317 Church St, Parramatta NSW 2150, Australia
Schedule: Opens at 11:30 AM
Telephone: +61 2 9893 8188
Business type: Gluten-free restaurant
6. Kitchen by Mike Express - Mascot
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3
247 reviews
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Address: Before Security, Sydney Airport - T1 International, 196 Keith Smith Ave, Mascot NSW 2020, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9667 9111
Business type: Restaurant
4worldlovers: 
Mike’s ingenious canteen-style eatery champions egalitarian dining, serving honest, simple and generous food. Kitchen by Mike will showcases an all-day menu featuring plenty of Mike’s menu favourites, using only the best seasonal and locally sourced produce available each day.
Although the spread is unique from day-to-day based on seasonal changes, some of the signature dishes include chia pudding with rhubarb, roast chicken, Kurobuta pork belly, cucumber with mirin and sesame, woodfired pumpkin with nigella seeds and Mike’s famous tarte fine for a sweet treat.
Mike’s ingenious canteen-style eatery champions egalitarian dining, serving honest, simple and generous food. Kitchen by Mike will showcases an all-day menu featuring plenty of Mike’s menu favourites, using only the best seasonal and locally sourced produce available each day.
Although the spread is unique from day-to-day based on seasonal changes, some of the signature dishes include chia pudding with rhubarb, roast chicken, Kurobuta pork belly, cucumber with mirin and sesame, woodfired pumpkin with nigella seeds and Mike’s famous tarte fine for a sweet treat.
7. Bodhi Restaurant - Sydney
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4.4
1997 reviews
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Address: 2/4 College St, Sydney NSW 2000, Australia
Schedule: Closed
Telephone: +61 2 9360 2523
Business type: Vegan restaurant
8. Vanto - Sydney
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4.2
418 reviews
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Address: 455 George St, Sydney NSW 2000, Australia
Schedule: Opens at 11:00 AM
Telephone: +61 2 9267 9959
Business type: Italian restaurant
9. Vapiano King Street - Sydney
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3.9
3150 reviews
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Address: King Street &, York St, Sydney NSW 2000, Australia
Schedule: Closed ⋅ Opens 11:30AM Sun
Telephone: +61 2 9189 9902
Business type: Italian restaurant
4worldlovers: 
Vapiano Albert Lane, Garden City, Soul Boardwalk, King Street, Flinders Lane, Orion and Grand Central are currently open for dine-in, takeaway and delivery. Vapiano Bourke Street Mall & Vapiano Carindale & Vapiano Coomera have officially opened their doors! Head to the iconic corner of Bourke & Swanston Street, Westfield Carindale or Westfield Coomera to meet the new teams!
To secure your preferred date and time it’s best to place a booking in advance, by visiting our bookings page. We also have plenty of space allocated for small walk-in groups.
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!
Vapiano Albert Lane, Garden City, Soul Boardwalk, King Street, Flinders Lane, Orion and Grand Central are currently open for dine-in, takeaway and delivery. Vapiano Bourke Street Mall & Vapiano Carindale & Vapiano Coomera have officially opened their doors! Head to the iconic corner of Bourke & Swanston Street, Westfield Carindale or Westfield Coomera to meet the new teams!
To secure your preferred date and time it’s best to place a booking in advance, by visiting our bookings page. We also have plenty of space allocated for small walk-in groups.
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!
10. Firedoor Restaurant - Surry Hills
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4.4
709 reviews
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Address: 23-33 Mary St, Surry Hills NSW 2010, Australia
Schedule: Closed
Telephone: +61 2 8204 0800
Business type: Australian restaurant
Emehh McK: Service was goodFood was very good but as a personal preference I enjoyed the entrée a lot more than the mainsKangaroo and mushroom had great flavour and can't be faulted. It did not taste gamy like other roos I've had before.The truffles really lifted the artichoke dish and I loved the smoky flavour from grilled vegetableThe mackerel was perfectly cooked with a crispy skin. I think it tasted great but needed a different sauce (like kimchi liquid) to take it to the next level and make it a memorable dish.The bundarra pork belly was not a great cut as I had expected that I could cut through it without much effort with the special knife. That wasn't the case as it took effort to cut and was chewy to eat. The crackling that it came with was amazing and that was the highlight for that dish. The knife which can be bought wasn't sharp enough to cut the green parts of the radish which was strange.The dessert was pleasant.Full credits to the chef as it's not easy to cook with fire. I'm giving it 4 stars as this is fine dining but 3 of the 5 courses (whilst cooked well) were just not memorable which talks to being creative with flavour pairing. The vegetables were all great when roasted and a real pleasant surprise.
Caroline L: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Gerard Lennon: Top class food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chris Diffley: Recommended dishes 172 Day Dry Aged SteakMore
Annabelle: You only live once just order the steak 👀Great restaurant and you have to get the set menu and they have daily specials you can add on top e.g dry aged Wagyu steak. Service was great and food tasted amazing. These dishes are not something you would order on your usual night out. They’re all very unique and the flavours work really well together.Great wine selection, I’ll definitely be back.
Peter Newman: I've held off on writing this review but i need to be true to myself and others. Where do i begin, I was looking forward to the booking and unfortunately it was so disappointing.Not the cheapest dinner, but we are happy to pay for great food, however food was not good, pork was under cooked and lots of fat that we couldn't eat, fish was nice but being served in a burnt paperbark piece, it had burnt paperbark and unburnt paperbark all on the fish so we had to pick the paperbark pieces off the fish and when eating the fish, you could taste the fish with a hint of burnt paperbark not smokey. Everything was under seasoned, we had to ask for extra salt.There was not 1 dish that was a stand out, we all left so disappointed. The service was amazing, the menu needs to be reviewed and changed imo.
Vanessa Dang: Brilliant as always, loved watching the open kitchen, and the service was great. Our favourite was surprisingly the seafood, however the dry aged beef is highly recommendedRecommended dishes Dry Aged Beef …More
William Dachris: Love this restaurant!
S HH: I have to say with the price that we paid for dinner paired with the months waiting for a table. It simply didn't live up to the hype. Very small portions and nothing stood out. We really tried to like it but unfortunately it was a miss and won't be coming back again. We saw lots of empty tables so maybe other guests had the same idea.
Simon P: Really enjoyed it.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
CuriousitY: Watched the Netflix review of this and listened to the hype around how the food was going to be heavenly but unfortunately (and perhaps it was just the menu for this night specifically), the offering really didn't match up to the 'Word on the street' - for which I was really quite sad; having waited 3 months to get in and try this place.The service is impeccable & the wait staff were quite remarkable with 'remembering' individual needs and preferences - definitely something I have experienced more off in Europe & not much off in Australia.The main menu (unusually) did not feature any beef as part of its staple, instead had their signature steak dishes as a premium extra (a very $$$$ premium). I found this to be quite odd given that you often associated 'BBQ' with some sort of Beef - of course it's amazing that all the other dishes are made on the Firepit along side that Beef but you expect to be served some Beef as part of the main course none the less.We tried the 200 day aged premium extra steak - it's quite rich and flavoursome. I quite liked it, however much of my group didn't fancy it very much due to the slightly unusual flavour.From the mains, what stood out for me was the Cauliflower dish and the eel starter - Delicious!!!The rest was rather basic unfortunately, including the sourdough , which turned out to be burnt more than charred - so we ordered a non cooked version of the same and that was really tasty! We were a bit sad that the initial serving came out burnt - given so many people talked about it!All in all, I would give the experience a 3 out of 5, given the wait time, pricing and finally the quality.Good for a one off experience & then on to the next!
robert maleganeas: Good, not great. The meal was excellent up until the pork, which was very disappointing. Also if you're going to offer pipis in XO sauce you have to do better than Golden Century; not even close. The service was robotic and the wine selection was average.Would I recommend this restaurant for the $1200 it cost us? Absolutely not, there are so many better options for the price in this great city. Firedoor isn't one of them.
Brinson Bovas: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Paul C: Production line - average food. Rushed service. They just want you in and out ready for next $$$
Austin Wu: Food was ok. Although very unmemorable. I came here a week ago and can’t remember a thing on their set menu. I wouldn’t necessarily say the ambiance of the restaurant nor the service was particularly special. I’m genuinely curious as to where the people who are giving five stars to this place normally eat because it was definitely was not worth the price point.Also a few people are calling this a degustation. I’ve never once been to a degustation where they have shared plates of the mains from which you serve yourself. There are other restaurants around Sydney that are proper degustations that cost less and promise a better night.The awards this place has achieved although commemorable seems to be a thing of the past. It’s a shame I only got to experience a shell of what it was. But hey there was parking outside at least.
Leigh Moorhead: Quite a good experience, the wait time to get in does not equal the experience and food. The food was nice but they are limited by only being able to use fire and ice. Cocktails are excellent, beer list poor as are most placesFood: 5/3|Service: 5/4|Atmosphere: 5/5 …More
Kon Kim: Amazing tastes, very innovative. Attentive staff and very cool interior. Really appreciated the open kitchen to see where the magic happens.
Berna Rica Cordero: Delicious enough, but overpriced. The place is overrated. Out of the 5 dishes in the $175 set menu, I only really liked the dessert. We paid extra $400 for a 700g dry-aged steak so my share was $60 for a few bites of steak. That was the only really delicious thing I ate that night. All in all, I would not recommend for the price. If I paid $100 I would have been ok. The ambience is also pretty average.
andrew holland: OMG $175 for 6 courses so almost $30 each including 1 course of half a bread slice, 1 course of a small cauliflower, 2 x 10cm pieces of pork belly....over the top prices. Amare, Woodcut, Queen Chow similar food half the price and double the value. Slick marketing making it hard to get in but really not worth the wait sorry
Avantika Agarwal: Have been waiting for a while to have dinner at this 3 hatted restaurant and got lucky to get this last minute booking.However it didn't meet our expectations (we were four of us).TO start off with, the menu had incorrect dessert mentioned and when checked with the staff she said it's just play of words. Although it was not as our menu didn't have cake mentioned at all.Secondly, the food was just average, no wow factor except that it was fresh produce. Flavours were not exciting infact the we couldn't finsih the pumpkin and cabbage dish. Cabbage was way too vinegary and our friends found pork belly very chewy. We did mention this to the staff and expected some replacement but no one even came after to check what was wrong.Lastly, the bill was incorrect as well which they rectified later. I was told over the call that vegetarian meal was $135pp but billing amount was $175 and when I let the staff know she said they normally don't do any special price and that reception staff do not work on floor so they do not know the pricing (c'mon time for some staff training here and more coordination requires between front and bcak of the house)Overall, it is a decent restaurant but not worthy of 3 hats and for the price we paid!
David Jackson: We spent $1200 for 3 people, and two of us suffered what can only be said as the worst food poising we've ever had, leaving each of us in bed for over 24hours. I wont be able to bring myself to go back to this restaurant. We all ate the same food accept two of us did eat the belly of the Murray Cod fish...who knows what caused this, the restaurant apparently did an investigation and found no irregularities in food temp or other guests. Such a shame and waste of money.
11. Braza Churrascaria - Sydney
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4.3
2466 reviews
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Address: Darling Quarter, 1-25 Harbour St, Sydney NSW 2000, Australia
Schedule: Opens at 12:00 PM
Telephone: +61 2 9572 7921
Business type: Brazilian restaurant
12. Cafe Patina - Wahroonga
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4.1
291 reviews
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Address: 64 Coonanbarra Rd, Wahroonga NSW 2076, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9489 0980
Business type: Restaurant
13. Coeliac Australia - North Sydney
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4
2 reviews
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Address: Level 32/101 Miller St, North Sydney NSW 2077, Australia
Telephone: +61 2 9487 5088
Business type: Non-profit organization
14. Fortune Village Chinese Restaurant - Sydney
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4.4
538 reviews
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Address: 209 Clarence St, Sydney NSW 2000, Australia
Schedule: Opens at 5:30 PM
Telephone: +61 2 9299 7273
Business type: Chinese restaurant
15. Manta Restaurant - Woolloomooloo
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4.3
688 reviews
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Address: 6/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Schedule: Opens at 12:00 PM
Telephone: +61 2 9332 3822
Business type: Seafood restaurant
16. Verde Restaurant - Darlinghurst
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4.3
176 reviews
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Address: 115 Riley St, Darlinghurst NSW 2010, Australia
Schedule: Opens at 5:45 PM
Telephone: +61 2 9380 8877
Business type: Southern Italian restaurant
17. Bankstown RSL Club - Bankstown
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3.8
1071 reviews
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Address: 1 Meredith St, Bankstown NSW 2200, Australia
Schedule: Opens at 10:30 AM
Telephone: +61 2 8713 0700
Business type: Buffet restaurant
18. BahBQ Brazilian Grill - Crows Nest
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4.7
1065 reviews
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Address: 35 Albany St, Crows Nest NSW 2065, Australia
Schedule: Opens at 5:30 PM
Telephone: +61 2 9966 8203
Business type: Brazilian restaurant
19. Home Thai - Sydney
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4.2
2561 reviews
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Address: Shop 1/2, 299 Sussex St, Sydney NSW 2000, Australia
Schedule: Opens at 11:00 AM
Telephone: +61 2 9261 5058
Business type: Thai restaurant
20. Entrata Restaurant - Glenhaven
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4.6
546 reviews
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Address: 143 Glenhaven Rd, Glenhaven NSW 2156, Australia
Schedule: Closed ⋅ Opens 12PM Wed
Telephone: +61 2 9899 5608
