Best New Year S Eve Dinners With Children In Sydney Near Me

Terry: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four CourseMore

Jen: Came here for Eleven Madison Park pop up dining and seriously the menu exceeded our expectations for a plant based menu! Everything was so delicious with explosions of flavours and with the right balance too! Loved everything about Daniel Humm’s creative and attention to detail menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Liang: Came with a group of friends for a dinner a few months ago. Service was attentive and flawless. We were floored by the quality of the dishes served. Expect an a la carte experience at a reasonable price point. Their menus do change seasonally, however if you do see the wagyu tartare with caviar on the appetiser menu again do yourself a favour by ordering it. A friend suggested to get their mashed potatoes and it was textbook. Reminded me of my childhood. Simply one of the best experiences I have had at a dining establishment, and I will be coming back in the near future.

Margarita J: What a fantastic view, good serive good food, had a wonder dinner here, will come againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Marianne: I recently had the pleasure of dining at Aria Restaurant and I must say it was an extraordinary experience from start to finish. From the elegant ambiance to the impeccable service and, of course, the phenomenal food, Aria exceeded all my expectations.The moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The sleek and modern decor, combined with soft lighting, created a sophisticated yet cozy setting that set the stage for a memorable evening.The staff at Aria deserves special mention. Their attentiveness and professionalism were outstanding. From the moment we were seated, we were promptly attended to by a knowledgeable and friendly server who guided us through the menu and offered excellent recommendations. The entire team worked seamlessly together, ensuring that we had everything we needed without ever feeling rushed.Now, let's talk about the food. Aria's menu showcases a diverse range of culinary delights, with a strong emphasis on seasonal and locally sourced ingredients. Each dish we ordered was a masterpiece in its own right, beautifully presented and bursting with flavor. The chef's attention to detail was evident in every bite.In addition to the outstanding food and service, Aria also boasts an impressive wine list and a knowledgeable sommelier who can guide you through the extensive selection. The attention to detail in all aspects of the dining experience truly sets Aria apart.While Aria may be on the higher end of the price spectrum, it is undoubtedly worth every penny for the quality and experience you receive. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, Aria Restaurant is an absolute must-visit.Overall, my experience at Aria Restaurant was nothing short of extraordinary. The combination of exceptional service, exquisite cuisine, and an inviting atmosphere makes Aria a standout dining destination. I cannot recommend it highly enough, and I eagerly look forward to my next visit.

Yasmin Trinidad: Wonderful night out, food and service excellent. Cocktails were delicious also. A nice treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Sunny Kwon: To commemorate our 16th wedding anniversary, we decided to visit the place.The food was average, and the service was subpar. We had to wait excessively long for our food, and even though our drinks were empty, they were not refilled. The staff members were not particularly friendly, and it seemed like there weren't enough of them considering the number of guests. The tables were also placed too close together, which made it a bit uncomfortable.

N B: Dietary restrictions: Vegan optionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Liz Bourke: Special restaurant in perfect location. Very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Four Course …More

Jason Howard: Heard great things but exceeded all expectations. Thanks you for a magical evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

MBAFS: Excellence all round.

jeff davis: We went to Aria for our 40th wedding anniversary it is an absolutely amazing restaurant. The staff are very good at their job, the food was fabulous and the view wow. We will definitely be back

Rob Corner: I enjoyed another business lunch meeting today at Aria. As expected, everything was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeffrey Kennedy: The, honestly, most perfect dining experience I have ever had.Mikaela, you are a gem, the knowledgeable Somelier as a performance artist.I do not say this in any way to disparage or denigrate your knowledge or the selection of premium wines to accompany the tasting menu. The thought, time, presentation, into the little things not always noticed, staff ratio, quality of glasses, plates, service, let alone the menu and preparation.I can't fault anything, and I'm not joking. Without parallel, it is the best dining experience I have ever had.Thank you.You have made my trip to Sydney more than worthwhile. Equal to spending time with an overseas friend, my visit from Adelaide has been made perfect by spending Saturday night at Aria.Thank you again

Benjamin Smith: Really exceptional food. Great unpretentious service. Lovely view. Can't fault it!

Mark Joscelyne: Last night my wife and I were fortunate enough to dine at Aria in the company of Matt Moran and Gordon Ramsay. The wait staff, food selection, ambiance and vibe was world class. I decided to do the wine paring and for someone that knows the globalwine scene quite well, I was particularly impressed with our sommelier Vikki. Her knowledge and understanding of wine was outstanding and this really helped turn a great night into an absolutely incredible evening. To the whole team at Aria, I take my hat off to you all for a night I’ll remember for a long time.

Cariane Beslic: In 2019, November 1st my husband and myself had our first date in Aria, the food, the waiters, the wine selection and food were amazing. On Anzac Day (25/04/2023) we had our baby daughter and we named her Aria because of the amazing date night we had in the restaurant and she is the most gorgeous girl ever! Can wait to take her there one day ❤️

Christopher Watterson: Absolutely amazing food and staff.

Margarita Pavlova: Definitely 5 star experience and that includes every aspect: food, wine list, service, atmosphere.

Thomas Mezerani: Unhelpful customer service almost arrogant. Lucky they have the view, food isn’t up to it.

Giuseppe sicchitiello: Stunning viewFood: 5/4|Service: 5/4|Atmosphere: 5/5 …More

韓國秀秀 한국슈슈: 제가 이해한 게 맞다면 밖에 앉을려면 메인 메뉴 시켜야된대서 뇨끼 주문했어요. 뷰가 넘 좋아요. 다만 예약없이 가서 뷰 바로 앞에 앉진 못했어요.먹어 본 뇨끼 중 최고로 맛있네요,, 입에서 사르르 녹아여. 와 진짜 뭐 이런 맛이 다 있나 싶어요;; 생각 이상으로 비싼 레스토랑이라 그냥 안 들어갈까 고민했는데 뷰 이런 걸 떠나서 맛만으로도 충분히 값어치해여.참고로 옷은 캐주얼하게 입고 갔어요. 정해진 드레스 코드는 딱히 없는 듯 해요.

Carolyn Loaney: Very good restaurant with great views of Sydney Harbour. It was quite expensive, so maybe good for a special occasion. Seafood dishes were prevalent. The fresh oysters and prawns were deliciousVegetarian options: Very limitedWheelchair accessibility: Not accessible for wheelchair

ray kim: 오페라하우스와 하버브릿지를 배경으류 사진찍기 최고의 카페입니다.

David Loaney: Good food and outstanding friendly staff. Fantastic views of Sydney Harbour.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

A. W.: Amazing view, lovely service and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

George Kazzi: Let's see...🤔. Great location, great view, great entrees, amazing fish, fresh salads, the best flavours, great service...tbh I could carry on about this place because it was amazing. The food was to good. Try the john dory..OMG!! The harbour view was as good!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mcl Loefti: Just came back and celebrated our anniversary during Vivid night. Been coming to Cafe Sydney since 2009.. always great food, exceptional service and a Sydney Icon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jules Niko: Just beautiful… the view matched the food. Everything from arrival to departure was just perfect. The food was so delicious and worth the money. Not cheap but definitely perfect on the special occasion. Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andrew Hadjidemetri: I’ve been here multiple times and I must say this has the best service in Sydney; food is also amazing and you have full views of the Sydney harbour.

Patricia Yates: Food: 5/5More

Jade Crociani: Fish was incredible. Oysters were so fresh and served on ice (a must). Could have had more red wine variety by the glass (limited Pinot noirs - majority very very young). Beef carpaccio entree was average. Service could not have been better, and the terrace seating closest to the balcony is the best.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Jack Tan: The venue was booked by my friend who stayed in Sydney and the location is incredible.Located on the top floor of The Custom House, the view is stunning with the backdrop of the famous Sydney bridge.I let my friend do the orders for wine and food, and everything was excellent.I will recommend this place to anyone to experience the evening view of Sydney.

Emily: Gorgeous food, attentive staff and of course a beautiful setting. The perfect spot for a special occasion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andy Petrie: Much more than a cafe, one of the best restaurants in Sydney and one of the best views in the world from the terrace.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Potatoes …More

Rob Easton: What an amazing night....A big thanks to the whole team at Cafe Sydney.....Superb food, excellent wine/cocktails and brilliant service, attentive but unobtrusive....what more can i say...5 stars all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Ackland: Amazing restaurant on the top floor with incredible views of the Habour Bridge, a fantastic menu, fantastic food and drinks and incredibly friendly staff.I’m unable to fault this restaurant in anyway and will be back.

Travis Chambers: Cool revolving restaurant bar in Sydney. Probably on the expensive side & a little “touristy” but well worth a quick drink to soak up the spectacular viewsVegetarian options: AvailableWheelchair accessibility: Lifts

Krishnamurthy Natarajan: Food: 5/3|Service: 5/4|Atmosphere: 5/5More

Jordan Km: My partner and I visited O-bar yesterday evening for a belated birthday dinner for him. I was extremely excited to go here and my family kindly helped us pay to have some snacks and drinks here as a present for him. Straight out of the elevator the first thing we were met with was quite a strong smell of sewage. At first I thought maybe we were right next to the bathrooms but we weren’t, and even then it was really unpleasant and not how I expected my first impression to be. Then for the bar snacks we ordered sweet potato fries (which were lovely) and the feta and chilli hummus dips (each dip was $14 which I thought was very expensive). When I ordered I asked what the feta and hummus came with and the waitress said bread which I was pleased with. When the food arrived however we received a single half a piece of sourdough each and that was it. I was really surprised about this as I assumed surely each dip would have at least come with half a piece of bread on their own let alone me having ordered two, if that was the way they chose to serve the food. There were two of us, two dips and half a piece of bread each. I wasn’t sure if we were just supposed to eat the rest with a spoon and honestly for the price both were really average. Later on when we both had our drinks I decided to ask if there was anything else small on the menu we could order as I was still hungry and the waitress said there was in fact extra bread for $3. I was more than happy to order and pay for that (which I did) however I wish that this would have at least been offered alongside the dips, or better they just give you more accompaniments in the first place. During our experience there the smell of sewage didn’t really go away either and none of the wait staff addressed it. Finally when I went to pay I was asked if I would like to add a tip and I said no. I then noticed on my receipt that an almost $11 gratuity tip had been added? I wasn’t sure if this was just standard and the tip was meant to be extra or if this was the tip and the lady didn’t press no on the machine but I was really unhappy about it. Normally I would have just left it. But this was meant to be a one off amazing experience and it wasn’t. The place smelled terrible, and we spent nearly $42 on bar snacks and received half a piece of bread and that was it, on top of spending $142 overall including the drinks. I do want to be transparent and say the staff were lovely and refunded me the gratuity amount which I did feel really awful about. They were all pleasant no issues there. It was more the lack of value for money, the poor smelling environment, overpriced and very average tasting food.

Rock Godz: Had a wonderful 69th birthday at O-Bar. Everything was just perfect 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Noreen Mae Orquinaza: The service was impeccable. They have really good serving portions and the food are flavourful. The team made our wedding anniversary dinner extra special with an on the house dessert and a thoughtful card. Will definitely go back! A really good experience/treat for yourself or for friends/family for special occasions.Special mention to Antoine, who was superb! Very accommodating and sensitive to our needs.

Mila Gmitrovic: We are family of four who dinned in obar to mark special occassion, 18th birthday. Everything was perfect! Unique atmosphere and attentive staff. Thank you Obar for creating lifelong memories.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sigrid Buela: The waiter on our side was unprofessional in answering our questions. One instance was when my husband asked him about what to order for a 3-course meal, it was our first time dining at your restaurant so we are not familiar and just making sure, that waiter responded in a rude tone with "I already told you this" before answering him. He was also sarcastic and seemed annoyed. This made our mood a bit sour as I saw a difference on how he assisted us and with the other dining customers. However, I still gave him the benefit of the doubt.Second, I saw that the customers across our table, who were celebrating a birthday as well, were given a birthday card/voucher/gift, I'm not sure what it was but the women thanked the waiter for the gift and a "Happy Birthday" was written on the card. I am not sure why my husband wasn't treated the same as I have mentioned in my booking that we are also celebrating his birthday.

Avalon Davy: Amazing! Food was exceptional, service on point, atmosphere lovely and alll round experience was very memorable!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jules Niko: A beautiful environment with the perfect view. Unfortunately for the price we paid, we’ve had way better degustation food. The beef was very rubbery, the chicken pretty standard. The oysters were sooo tasty and so was the dessert. We weren’t really impressed when they secretly add the gratituities to the final bill which I believe to be rude as it’s up to me whether the service was deserving of a tip or not. Overall, a nice evening but I rather go to other restaurants that give the degustation experience as well such as Aria,Rockpool and Altitude.

Paul Diss: We had reservations for dinner and were seated by the window. The view and atmosphere were both incredible! The service and food tasting menu were also both outstanding and would recommend this to anyone looking for a nice evening out!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dr M Kh: One of the most unique dining experiences in Sydney. Amazing panoramic view. Very professional staffs. Excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raj Achariya: One of the finest bar and restaurant in Sydney CBD. Offers stunning 360 degree views of Sydney. Staff are welcoming and service is excellent. Highly recommended.Recommended dishes Carpaccio …More

Zeenia Saiyadain: Awesome restaurant with beautiful view of sydney.

Vikki bugelli: First time dining at this fabulous place, and WOW we were impressed with everything! We were celebrating our 38th wedding anniversary and we’re made to feel very special, we received a complimentary dessert at the end of dinner which made our day! Thank you for a special experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Janine Condor an: Amazing eveningFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Graham: My son and I visited last year for a special ocation, the food was excellent, i dont mind tipping if the service is excellen to be levied with a tip after: 1st knocking a wine glass over, 2nd knocking our bottle of wine over..have not visited since.

Daroy Cortwright: I recently went on a date at O Bar and Dining, this awesome contemporary restaurant and cocktail bar situated on the 47th floor of the Australia Square Tower in Sydney CBD. Let me tell you, the view from up there was absolutely mind-blowing! We snagged a table right by the window, and the panoramic 360-degree views of the city skyline and the sparkling Harbour during Vivid were simply breathtaking. And guess what? They even had this cool light display cocktail and share plate that perfectly matched the vibe.Now, onto the food. We decided to go all out and indulge in the five-course set menu, along with an extra course. I gotta say, those dishes were like pieces of art! Seriously, check out the photos I've attached. The attention to detail in every meal was incredible, from the presentation to the explosion of flavors. It was a feast for both the eyes and the taste buds.When it came to drinks, we had a mix of both drinkers and non-drinkers in our group. Luckily, O Bar and Dining had a great selection of cocktails and mocktails to please everyone. Although, I should mention that the mocktails tended to be on the sweeter side. But hey, if you have a sweet tooth, you'll absolutely love them!The atmosphere at O Bar and Dining was vibrant and lively. The music was just right—not too loud, not too soft. We could enjoy our conversations without straining our vocal cords. However, if someone has difficulty hearing, they might find it a bit challenging due to the ambient noise.The service we received was top-notch. From the hostess to the wait and bar staff, everyone was on their A-game. We showed up a bit early for our reservation, but they quickly seated us without any hassle. The staff explained the whole five-course dining experience to us, and we even splurged on some caviar with one of the courses. The wait staff seemed genuinely excited to engage with us, although at times, we had multiple people describing the same dish, which was a bit amusing. One minor thing to note: one of the waiters hastily stacked all the plates on his arm, which seemed a bit out of place in such a fancy dining spot.Now, let's talk about the price. Look, it's not the cheapest place in town, but trust me, it's worth every penny if you're after a memorable experience. This is the kind of night you won't forget. The jaw-dropping views, the meticulously crafted food, the attentive service, and the vibrant atmosphere—they all come together to create an unforgettable dining adventure. I wouldn't hesitate to go back for another round of fantastic moments.Parking: This is in the CBD of Sydney, you're better off driving and catching a train or tram.Wheelchair accessibility: This venue is wheelchair accessible.

lumsing: The views were stunning, the food was delicious and the service was great! The views made more stunning with Sydney lighting up during vivid. They even had light up cocktails during vivid. I could have easily stayed up there a few more hours! Nice vibe, tables were spaced apart well enough that you can actually hear your friends talking and not everything else around you. Fab experience!

Kangtaek Lee: 분위기가 아주 좋습니다!Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More

Michele Basset: We celebrated our 27th wedding anniversary at O, an incredible evening of excellent service and delicious food. Thank you for all the little extras to celebrate our special evening. We will definitely be back. Highly recommend a visit to this Sydney gem 💎.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Siji Lino: Service: 5/1More

Rachel Windon: Great place in summer and also for winter with the heats at the tables is great! Started here for vivid, prime location close to station too. Views amazing day or night, weekend or weekday. Easy ordering at the table food & drink gives you more time laughing with your guests, no one has to go to the bar 😃Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Whelan: One of the spots you must take friends visiting from another state or country.Atmosphere: 5/5 …More

Lil S: Came here during Vivid on a weekday. There was a band & they're quite good.It was so busy, you can't book but we're lucky to get a table.The service is really slow but it was packed so I don't blame them.The prices for drinks and food are to be expected on the pricey side but you can't beat the location and atmosphere.Pizza was very salty, sweet potato fries was the best thing we had & we had seconds. Salt & pepper squid was bland.

gigi hong: Atmosphere: 5/5More

68 Phuquy: Vị trí rất tuyệt vời, không khí lãng mạng chữ tình, đồ ăn ngon phục vụ thân thiên

Tofique Chef: amazing nice Sydney operaFood: 5/4|Service: 5/4|Atmosphere: 5/4 …More

David Loaney: Fantastic place to sit and have a drink 🍸. The best views of our beautiful Sydney Harbour.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Iresh Pande: Food: 5/4|Service: 5/4|Atmosphere: 5/5More

eve pet: For Winter or Summer, before heading to Opera shows or just wondering around. Opera bar has so often it's own live music in place that you can easy spend time looking over wonderful city water- or skyline.Service: 5/5|Atmosphere: 5/5 …More

Big Bopper: It's a long and busy bar, but when it takes 24 minutes to get a beer and a cocktail delivered they should come with an apology.They arrived a few minutes before the pizza ordered at the same time. A bit crazy.Great location, views, and the prices are very reasonable.

Glenn Shields-Biddle: Great casual outdoor experience for eating and drinks that has one of THE best views in Sydney.Recommended dishes Fish & Chips, Sydney Rock Oysters …More

Pachita Pena: Perfect place for drinks and food. For any fur parents, during the day you can't take your fur baby..... which is a shame.

Nina Fard: It's difficult to surpass Aqua Dining's superb views and fantastic service. The vegetarian menu is amazing, taste and presentation 👌Can't wait to be back when it reopens.

matt noble: great staff and food

Priya Singh-Gregory: Such an amazing experience!! Very well thought out menu, love the creativity and unique flavours. Service was great and the views are lovely. Sad they’ve temporarily closed but excited to see what they come back with.

Salmaan Saleem: Had an amazing dinner at Aqua Dining restaurant with amazing harbour bridge views. The ambience is amazing, very warm and friendly service, great food presentation and delicious food. It’s great restaurant to visit if you’re celebrating or for a special occasion. The restaurant has currently closed down temporarily for renovations.Thank you.

Mai Phan: Your paying for the view. The food was a joke. The chef was trying to be too creative, too many flavours that did not compliment with each other. Service outstanding though.

Steven Lau: Average food and good service

Crystal Pun: Everything was great until the mains, which were very underwhelming.. we had the beef and fish options, which weren't terrible but I won't say they were good either. The dessert were also very meh.Highlights were definitely the squid and pasta dishes.

Triple G: Delicious food, nice cocktails and gorgeous view.Definitely will go there again soon .

Frank V (Frank): 8 course tasting menu. It was a nice setting, but disappointed with the food. Had high expectations; however, felt the flavours for some of the courses were bland and everything else did not blow us away.Was also befuddled with the manager asking us to not have the 8 course menu, when that was the only reason we were coming. If they can’t fit it into the allocated two hour slot, then warn in advance or not offer it. Was rushed, and that combined with the lack-lustre food made for a less-than-satisfying evening.The view was lovely, wine was fine and the staff we’re trying their best to meet our needs. But ultimately we came for the food and to have a nice relaxed evening. Fail in that regard, especially with the $400 price tag.On a final note, we wanted to enjoy the restaurant before closure, and also expected a tour of the kitchen, as noted on their website... it did not happen. No tour. The staff seemed to not know anything about it. Oh well.

Yui D: 【悉尼探店】即将停业！海港大桥下的意大利菜！【Fine Dining系列·1】这两年在悉尼吃了不少高级Fine Dining 就陆续给大家记录一下！！非常有名的老牌意式餐厅 地理位置超棒 海港大桥下 Luna Park门口 室内环境一般 但是户外观景景色非常不错 看见官网说3.31开始就要翻修了停业到2023年 所以赶紧趁关门之前去吃！▫️🌸「Aqua Dining」📍 Northcliff St &, Paul St, Milsons Point NSW 2061⏰中午晚上都营业 需要提前订位💰89-140 AUD/pp (2-6Course)▫️✅【前菜】⭐⭐⭐⭐⭐（最开始会上单独的面包和乳酪前菜）「生蚝」树莓口味的很不错 酸甜口 新鲜且不腥「kingfish」刺身切块酸甜调味 很清爽▫️✅【Pasta】⭐⭐⭐「意式饺子🥟」意大利店招牌 搭配有鱼子酱和酸甜口酱汁▫️✅【主菜】⭐⭐⭐⭐⭐「羊排」「牛排」肉质都很嫩 好吃！▫️✅【甜品】⭐⭐⭐⭐ 芒果慕斯酸酸甜甜 搭配热带水果味的冰沙 口感细腻！▫️💃【探店报告】景观非常不错 服务也很好！可以根据食量选择不同数量的菜 可以自己选 也可以选set 每盘分量都不大 但是口味都还不错 全都不踩雷！非常适合约会赏景！尤其推荐「树莓生蚝」「牛排/羊排」！马上停业要两年都吃不到了 关门之前值得去尝试一下❤️🔚🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞▫️#澳洲留学#澳洲回国#澳洲生活#澳大利亚旅行#悉尼美食#悉尼旅游#悉尼旅行#悉尼周边#澳洲好吃的餐厅#美食随手拍#我的美食日记#美食Vlog#我的私藏美食#跟我来探店#探店#周末探店#探店报告#美食探店签到#探探网红店#颜控探店#新店探店#网红美食我来推#网红餐厅打卡#跟着小红书去探店#和好友一起去探店#小红书店铺推荐#小红书爆款美食#先喂手机吃一口#周末#周末探店#周末去哪儿#周末去哪儿浪#周末好去处#周末Vlog#我的留学生活#留学那些事#留学生#留学澳洲#留学生必备#留学生日常#西餐#西餐厅#适合闺蜜下午茶的西餐厅#适合约会的高颜值西餐厅#物有所值的西餐厅推荐#超人气的轻食西餐厅#文艺青年最爱的小资西餐厅#别具一格的创意西餐厅#情人节首选高档西餐厅#牛排#沙拉#酒吧#适合观景的露台酒吧#人气酒吧推荐#女生最爱的高颜值酒吧#fineding#悉尼fineding#

Sarah Lee: Had course menu on a boxing day and it was well balanced and fresh. Staff were profeasional and well trained but the tables were too close. You can take beautiful piccies at the balcony with the Harbour Bridge and Luna Park view.

AnnMichele OEDING: Absolutely brilliant !! Welcome, service, food, ambience & wines.... who could ask for more ??!! Oh & the company of old friends

Jack Andrew-Kabilafkas: Best view in a restaurant in Sydney. Pretty good prices for fine dining too!

Mike Morgan: The food and wine for the degustation was very good, although you certainly pay for it. The views are hard to beat as well.

Frances B: I went here last night with a girlfriend and I would say it was the worst dining experience I ever had.Our table was arranged in the corner position, I moved my chair to the other side so I'm sitting across from my friend which we thought was much more appropriate as it was not a romantic dinner! The waitress approached us and said that we can't change the seating arrangement due to covid-19 and there has to be social distancing in place. As I looked around the restaurant 95% of tables had back to back seatings so a bit of a contradiction to what was advised. The hostess then went to get the manager and this was when things escalated. He started the conversation mentioning that I had to change the seats back, he argued that seats needed to be 1.5m apart due to covid-19 restrictions. I pointed out some table examples where the seats were literally back to back with each other with possibly a 30cm gap in between. He got very annoyed and then said to me "if you want to keep your chair like that fine, I don't want to argue with you" and then stormed off (Yes, stormed off). During the whole conversation he was very aggressive, condescending and also raised his voice. Another couple arrived behind us and thought the seating arrangement was ridiculous and also changed their seats like ours.Please teach your staff to how to properly speak to their guests (or how to speak to another human in fact) I was polite in my conversations and was just trying to understand your argument. I don't believe it needed to escalate to your manager terrorising its guests. The experience left a very bitter taste to the food :( Very disappointed.

Steve Stedman: A great venue for a special spoil

Lee Hiền: The price is quite high. 5 star for the food and the view :)

Danny Rumble: Great food and service. What a view too

cathy Lee: 食品有創意

Isabelle Nunn: Paying for the view. Was a lovely place to sit and have a drink but the food was poor. I know places like these serve smaller portions but mains were the size of what would be considered entree at similar places. The fish was overcooked, bland and uneventful.

Adam Allica: Order drinks well in advance as it will take over 30 mins to arrive, and you will need to order drinks 2 or 3 times before you get one. Toilets were absolutely disgraceful with no toilet paper. Staff were very friendly but management of staff non existent. Wonderful location but don't think we will return.Food: 5/3|Service: 5/2|Atmosphere: 5/3 …More

Ian Day: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salmon Cakes, Garlic Prawn, Battered Fish N' Chips, Salt and Pepper Squid, Salt and Chilli Squid with Rocket, Seafood PlatterMore

Alex Darius: Good for weekends night out with friendsFood: 5/4|Service: 5/4|Atmosphere: 5/4 …More

Danny Ng: Good atmosphere for late night music, snacks, and drinks. Friendly staff best view of the Opera house. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Opera House …More

Colleen Mitchell: Service: 5/3|Atmosphere: 5/3More

Mariana Wolfovitch Ferreira sales: DJ playing tonight (10/06) was very rude when my friends and I went asking him for a song. He turned around and left me there by myself, this is a terrible treatment for a customer.My friend was served with a hot beer.Other than that everything was good.

Igor Ribeiro: They served me beer in a hot glass! How they do that???Food: 5/1|Service: 5/1|Atmosphere: 5/1 …More

Jane Letteri: Amazing venue, great food and the staff are amazing

Mallissa Vourakis: Great night, great food, ambience, music and service. Perfect venue for Vivid lights show.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rj Jimenez: Beautiful place, good food and drinks.

Ibrahim Messiha: Very bad service and very bad. I asked to talk to the manager instead they called the security for me and my pregnant wife. The secuirty was so rude ,disrespectful and very unprofessional. I don't recommend going thereService: 5/1 …More

LiLi So: Worst service ever and staffs and managerManager send the security man who such a poor manSuch a poor manager unfortunately never seen poor manager like thisCome to swearing at pregnant woman who want to eat after vivid Show only 1 burger 10.30 pm been confirmed kitchen has been closedWorst stuff and rudeness

Peter Lau: Great atmosphere, friendly staff. David is a really slick bartender. Nice haircut as well

Sam Ellis: Service: 5/4|Atmosphere: 5/5More

Super Kiwi: What a vibe! The DJ was so good, it was so nice to sit back, have a cocktail and watch the passer-bys dance and sing to the music! Lovely views of the Opera house.Atmosphere: 5/5 …More

Acroyoga100: So worthy this place, the staff are really nice, Amy took care of us, even on the time to booking she was great and during dinner awesome. We love to celebrate a bday there! She knew was a bday and placed a happy bday sign 😍 thank you

Karim Slaoui: Service: 5/5|Atmosphere: 5/5More

Michael Fardoulis: We ordered the seafood platter it was very average. There was a great band playing outside but you could hardly hear them would have been better if they were position inside where everybody was so they could enjoy the atmosphere and the service was very average. Still a beautiful spot to shame about the horrible foodFood: 5/2|Service: 5/2|Atmosphere: 5/4 …More

Louise Roberts: The best view in Sydney for a Vivid dinner to watch the lights come on at the Opera House. The food was fantastic, the cocktails were fabulous and great service too. Very good value package, despite having to pay in advance.

Bryce Lenthall: Friendly staff, good atmosphere. David is such a standout bartender, very handsome and efficient.

Alanby: Amazing 3 course meal and exceptional service. Highly recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thiago Baldim: We went there to have dinner before go to a Movie during the Sydney Film Festival. And very conveniently they have a pre theatre menu. That includes a tasting plate with 4 bite-sized experiences. 2 of them I liked very much, simply delicious. The sweet corn soup was good. And one of the options was very salty for my taste.Talking about salt, I would like to suggest to the chef to keep a little bit of salt at the table to enhance the flavours of the three types of olive oils on the table.The experience is great, although for the first and third olive oil option the salt bring more the fruitness of the third oil and balance better the lemon olive oil.Regarding the dish, I can say is one of the best pasta dishes I've had in Sydney. I had the blond duck bolognese and was perfect in every bite. Be aware, the dish has nothing even close to a traditional bolognese. Is a white sauce base dish. But was amazing. Well balanced and executed. My wife had the ravioli, and was perfect as well. But my favourite was the duck.We had the merengue dessert, such well thought dish. Where we got an entree for the dessert, that was a new thing for me, and then the dessert well balanced with all elements right. Sweet, acidity, crunchy.About the wine service, was very good with attention to detail. Nothing to complain about it.At the end we got nice chocolate balls 😋. That was a surprise.Probably we will go back for the 6 course menu, but the 2 course menu already made my night.Wheelchair accessibility: Can use the lift from the gallery.

Anita H: Coming from Italy went here to try some Italian food however I believe this is more like Aussie/Italian food rather than authentic Italian food.The staff are really friendly and professional and the food was quite good. Just a bit too salty for our taste but the flavours were interesting.The vibe was good too.Overall a nice romantic experience.Worth a try

John Kuo: Had the vegetarian six course tasting menu with matching wines as part of the tasting menu, with matching wine pairings. Experience, ambiance, service and food was fantastic, as one would expect. Great place to celebrate a special occasion and/or create lasting memories.Recommended dishes Signature Tasting Vegan …More

Michelle Griffin: Only 2nd time I have been here & I absolutely love this place. The food is amazing & the service is great & all with a dimly- lit ambience, which I love. I don't like brightly lit restaurants. The Sommelier who served us was awesome at pairing a wine with our different courses. Thank you Sir Anthony🙏(I thought he looked like a young Anthony Hopkins).I will 100% be back on a regular basis. It was actually my b'day & I couldn't have gone to a better place.

le lena: 口味非常老式

Marco C: Food: 5/5|Service: 5/5|Atmosphere: 5/4More

Hev: This was our first and last time visiting Pendolino.4 of us had the Pre-Theatre Early Dinner on Saturday. The food was great but unfortunately, the service was underwhelming and unpleasant. When we declined the upselling/offer of a glass of sparkling (as we had already decided to order other drinks) the response from the waiter was abrasive and condescending.As meals were arriving at another table close by, the waitress was obviously annoyed that they weren’t ready and wasn’t discreet when saying something to other staff.Overall, the service was lacking professionalism and spoiled our experience.

wizlb: My wife and I went to Pendolino, for our 20th wedding anniversary, and the food was outstanding, the service was impeccable. There was one small mistake, but it was corrected before we left, and overall I rate our evening at 9 1/2 score out of 10…

Steph Di Val: Really lovely time was had.Big shout outs to the Charcoal Foccacia and Michael who waited on us.If you have the time and $$ to invest in doing the 6 Course Degustation AND wine pairing, it's wholeheartedly worth it.Food and wine both delicious. Palate cleanser at the end was sharp and did the trick.Was appreciative of swapping out one dish for another, despite it being a set menu.The only things I could maybe nitpick were that the courses felt like they came out a little too quickly, especially given there was wine to finish with each one and the plates while nice looking don't really let you cutlery lean on it. Cutlery kept sliding onto the plate and into the food. Not the end of the world, just a little messy.

Sheraden Sharma: My husband and I shared our first wedding anniversary here, the service was exceptional and the food was fantastic. I have been here a few times and keep coming back! A beautiful cosy romantic restaurant.Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …More

Sesame Sprinkles: Pendolino is an Italian restaurant, which serves food in either 3-, 4- or 6-course menus. Upon request, they provide an extra menu for vegans. For each course, you can choose from a couple of options, so you have several options (similar to the "regular" menu).Considering the fact that the prices here are quite high (starting at 140$ per person for the 3 course menu), you should be able to expect a proper fine dining experience.In terms of food, however, it was just okay. I clearly preferred some dishes over other dishes. Compared to the food my non-vegan friends had, some vegan dishes seemed a bit lacking (as if they had simply removed the non-vegan component). At other times, the plating was a bit "questionable".But staff was lovely and service was very good. There were several waiters and waitresses providing us with information about food and drinks, and even supplied us with extra treats on the house.The restaurant is located on the 2nd floor inside a shopping mall. The atmosphere is elegant and old-fashioned: Individual tables, wooden furntiure and white table cloth. Booking a table in advance is required.Vegetarian options: vegan menu available

Bernard Batchelor: Recommended dishes Pendolino Classic Nougat SemifreddoMore

Leni #: 6 of us went to dinner. The service was impeccable with friendly staff and service. The food was well presented and even though it was fine dining a lot of work went into each dish. Compliments to the chef. If I needed to find something about this restaurant would be the price but overall an amazing night. Just an apology for leaving late, im sure the staff warned to go home but no one complained. And a huge thank you to the chefs who gave up complementary potatoes and salad. By the end of the night we were so full. Thank you to the chefs and staff for a memorable night.

Mike Klinkenberg: Just amazing, one of the best food experiences you can haveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maria Marsh: First class dining experience absolutely delectable.Parking: Located in very busy area of Sydney where parking is impossible.Wheelchair accessibility: Wheelchair accessibility is possible via lift. But signage for wheelchair access.

Steve Pratt: Fantastic food, warm and friendly service and an extensive wine list. One of the best meals I’ve ever had, I loved every course.

Bharani Iyer: Vegetarian options: Decent choice of vegetarian menu including 3 course and 5 course.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ravioli …More

Guy Soper: This was the worst restaurant ive ever experienced. Only got half of what was ordered off the menu .Everything was more french cuisine than Italian in ridiculously small portions . I got something in a cup of olive oil with corn kernels at the bottom , they were stuck so the owner approached me and asked if i would like a little spoon like the mice and rats use ! I thought what a thing to say to a customer how rude and insulting .My main corse i ordered the kingfish .What i got was something that looked like a clear prawn chip with 2 tea spoons of pecks paste and some garnish .Walked out feeling insulted and ripped off .Dietary restrictions: Good if your not hungry and want to spend a lot of money while being insulted .Nothing like Italian food !

Amber Yoo: Everything was so salty, not worth the price.

Alvaro Cervera: Amazing environment and views, where we enjoyed one of the best degustation menus that we have tried in Australia. We chose the 8 course meal and I tried the Sommeliers pairing, which was excellent. The staff were very kind and knowledgeable. We were lucky to enjoy a beautiful view of the Opera, with the light and drone show. I really recommend the experience.

Meatball Wanzi: Too salty too oily. This is the worst restaurant I've been to in a long, long time. Every dish is either too buttery, salty or oil. Even someone like me that enjoys eating butter by itself can't stand how oily the food is.Food: 5/1|Service: 5/5|Atmosphere: 5/4 …More

Wayne Rockall: It is one of the best dining experiences ever. Remarkable degustation dishes beautifully crafted, wonderfully presented and explained. The food was excellent, as was the wine. For a special occasion there are none better than this. In no way cheap, it is still remarkable value.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

matt t: Great experience

Lucas echeverri: Rating: ⭐⭐⭐⭐½ (4.5 stars)I recently dined at Quay Restaurant in Sydney and had a memorable experience. While the food was good, it didn't quite reach the level of excellence I was expecting. The standout aspect of the evening was definitely the exceptional service, which deserves high praise.We opted for the 6-course menu with the Quay pairing wine, and I must say that the wines served were delightful. Each wine was carefully selected and perfectly complemented the dishes. The sommelier's expertise was evident, and it added an extra layer of enjoyment to the overall dining experience.The service provided at Quay was truly outstanding. The staff was knowledgeable about the menu and took great care in explaining each dish and its ingredients. Their attention to detail was commendable, ensuring that every guest felt well taken care of throughout the evening. From start to finish, the service was top-notch.One aspect that left me slightly disappointed was the portion sizes. They were incredibly small, even for a fine dining experience. While I understand the focus on quality over quantity, I felt that the portions could have been a bit more substantial to justify the price tag. Nevertheless, the flavors and presentation of the dishes were impressive, showcasing the culinary skills of the chefs.Quay Restaurant is undeniably on the pricier side, considering the portions you receive. However, the exceptional service and the overall dining experience make it worth a visit. If you're looking for a memorable evening with top-notch service and a good selection of wines, Quay Restaurant is a great choice.

Alexander Terp: Came on mother's day, Quay gave our mom a champagne glass to celebrate (made it pretty clear it was free), but then asked if the rest of us would join in without making it clear we would pay. And it was not cheap champagne. We're already paying 374 AUD per person to be there, so we all thought "oh how nice of then to give us this extra thing, i guess we're already paying a lot". Being hit with 154 AUD extra on the bill for something that was not made clear would cost you never feels good and I'd expect better from staff at a place like Quay.Food itself was okay, the desserts were great and unique but the rest wasn't too amazing - overall definitely not worth 374 AUD for the 8 course (and the 6 course likely similar story). Food came out too slowly (we were there for over 3 hours) and portions were unsatisfying. Overhyped, save your money.

Robert Costa: Everyone should be proud of this establishment. The staff, food, and service, were all totally enjoyable. Shout out to the wait staff and sommelier, making it a complete experience.

Mohit Sharma: Recommended dishes Steamed Mud Crab Custard, Southern Squid, Raw Hand Harvested Seafood Land & Sea Greens Virgin Soy Aged Vinegar, Roasted Lettuce, Chocolate and Caviar, Pork Jowl, Quay Wine Pairing, Chocolate Feathers, Black Garlic, Poolish Crumpets Smoked Roe Cultured Cream, Black Lipped Abalone Smoked Confit Pig Jowl, White Chocolate, Oyster Intervention, Stone Fruit Fantasy, Liquorice Kombu Sudachi EmulsionMore

Craig McNicol: Magnificent evening with beautiful food, service and stunning views.Such a memorable experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Quay Wine Pairing, Black Lipped Abalone Smoked Confit Pig Jowl …More

Jenn Jenn: Spectacular harbour bridge and opera house views!The atmosphere was great, food was delicious and service was impeccable.Would recommend to anyone when you are in Sydney.

victor Ling: 價錢都幾貴,兩大一少食咗六千...

Michelle Willoughby: The most exquisite food, atmosphere and service. Worth every cent to have a beautiful meal with a loved one. It's an experience not just a lunch.Dietary restrictions: Very accommodating for dietary requirements.

Clare booth: We came here today for our 26th wedding anniversary and it was one of our best experiences we’ve ever had. The food was exceptional and imaginative, the staff were amazing and so knowledgeable about everything. Highly recommended. Thank you for looking after us today and making our day incredible.Clare.

Lotus Flower: Food was excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jess Milton: Incredible atmosphere and location, there was a lightening storm as we dined so we watched the opera house and bridge light up! The balance of flavours and textures was incredibly well done, couldve had an entire bowl of the bone marrow noodles (the waitress even offered us another bowl, the service from the team was the best we have had in Sydney)

Andy: We had our wedding here and it was simply perfect. They are the most professional team and the food was immaculate as always. Spectacular views as well!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ahsan Siddique: Great dinner experience to celebrate our daughters 16th Birthday! Every item has its own taste and perfectly presented.Dietary restrictions: Halal combination.

Sasha Gerasimov: A benchmark experience in Sydney that delivers faultlessly.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Raw Hand Harvested Seafood Land & Sea Greens Virgin Soy Aged Vinegar, Snow Egg, Poolish Crumpets Smoked Roe Cultured Cream …More