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1. Mjølner - Redfern
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5
1762 reviews
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Address: 267 Cleveland St, Redfern NSW 2016, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8646 4930
Business type: Restaurant
London Purvis: Beautiful night with amazing food and atmosphere. Every member of the team made it a perfect occasion, and a special mention to our server Elise whose warm and attentive manner was greatly appreciated.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Oskar Southunder: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Michelle Hincks: An impressively splendid evening! We loved the bone marrow, whisky and mead. It was the perfect venue for my son's birthday celebration. Thank you for his card & gift...he thought that was pretty special too! :)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Bone Marrow …More
Byunghee Park: Food: 5/3|Service: 5/4|Atmosphere: 5/4Recommended dishes Beer Horn, Beef Short Rib Westward Whiskey Glaze, Roasted Bone Marrow, Baby Potatoes, Roast Pork Belly Buttermilk CreamMore
Christian Chong: Amazing. Pricey, but worth it for the experience. Skal!
Kavita Kulkarni: Recommended dishes Bone Marrow BruleeMore
Sonia Kania: Amazing food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
bec bennett: Amazing dining experience, we had the most amazing time. Impeccable service, the food was was outstanding and the atmosphere was all things amazing. We loved it and will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beer Horn, Beef Short Rib Westward Whiskey Glaze, Roasted Bone Marrow, Baby Potatoes, Chicken and Veg …More
Peter Mak: The drinks, candle, card and shot glass were all lovely touches for our birthday boy and was really unexpected. Really good cocktail list and whiskies available. Staff were all attentive and provided great service. Food was on point too. We had a great night. Not being able to find the venue was a quirk but we thought the discreet entrance added to the mystery and charm of the night. Well done. Skal!
Tegan D: Very cool atmosphere. Food and drinks were amazing. Staff was friendly, well presented and really great story tellers. 10/10 would recommend.
Sarah Buckley: Beautiful food, excellent service, true experience based restaurant, would recommendRecommended dishes Roasted Bone Marrow, Beef Short Rib Westward Whiskey Glaze …More
Sona Jain: Really cool atmosphere and nice drinks but personally wouldn’t rec the veg options (I had the cabbage dish and broccoli side). The cabbage dish felt a bit like eating a giant Brussel sprout, and the broccoli stems were great but the florets were extremely salty. The meat dishes might be better.Food: 5/3|Service: 5/4|Atmosphere: 5/5 …More
Richard Nickels: Food: 5/4|Service: 5/4|Atmosphere: 5/4More
Tom R: The greatest restaurant I have ever been to, with the most amazing food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roast Bone Marrow, Bone Marrow Brulee, Beer Horn, Roasted Bone Marrow …More
Chloe Eders: Quite overrated, I expected a lot more from this experience judging from reviews. Food was average.
Annette A: What a fun place to be! Food was delish and the decor was delightful. Be careful not to miss the door in! It's tricky but oh so good. Thank you for a great nightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin B: What a great place good fun the staff were so nice and really looked after us, the food was amazing and loved all Viking stuff going on and the way they dressed up it was a really fun night highly recommended will 100% go back again and soon 😊
Melissa Vela: Always a good place to visit, it always has the best food!
Holly Bone: Every detail of this experience was thoughtfully crafted and was satisfying in every way. The staff were all amazing and it was a fun adventure that I will aim to come back to as many times as I can. Special shout out to Shuba, our wonderful waitress!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Venison Tartare, Baby Potatoes, Roast Pork Belly Buttermilk Cream, Beer Horn, Roasted Bone Marrow, Beef Short Rib Westward Whiskey Glaze …More
Stephanie Seow: absolutely loved this place! i felt like i was in a scene in viking! we ordered the beef, pork and fish! will definitely bring my parents to this place when they visit sydney.
Chelsey ZHANG: A restaurant that gives me a wild feeling, very stylish, I've bought souvenirs from the shop, it's not bad I guess :)
2. Fika Swedish Kitchen Bondi - North Bondi
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5
56 reviews
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Address: 45 Gould St, Bondi Beach NSW 2026, Australia
Schedule: Opens at 7:00 AM
Business type: European restaurant
4worldlovers: We opened our first Sydney location, in the classic Aussie beach suburb, Manly in 2013. We wanted to share the concept of ‘having a fika break’ with the Australian people. Our second location in Bondi, opened in 2019 and our Manly bakery opened in 2022.
As Sydney’s first Swedish eatery we don’t just bake our own desserts and bread, we hand roll every single meatball and make all our dips, sauces and Skagen from scratch. We infuse our own snaps and host as many of the Swedish traditions as we can.
Over the years we’ve catered events with our Swedish Princess Cakes, held introductory Swedish classes and been sponsored with two cars by Volvo Cars Australia to mention a few.
But most importantly, we’ve become a place for many to call their home away from home. Välkommen in.
In November 2022 we opened the doors to our production bakery in Manly. It's open 7am - 12pm (closed tue-wed).
Get your favourite Fika meal delivered to your doorwith a little help from Uber Eats, Menulog & Door Dash
We bake traditional Swedish cakes to order. Hit the link below to see our delicious cake range.
Welcome to our online shop where we stock your favourite Scando food, candy & snacks. Here you’ll also find Fika’s own coffee roast, deli, merch and a curated selction of home & apparel.
As Sydney’s first Swedish eatery we don’t just bake our own desserts and bread, we hand roll every single meatball and make all our dips, sauces and Skagen from scratch. We infuse our own snaps and host as many of the Swedish traditions as we can.
Over the years we’ve catered events with our Swedish Princess Cakes, held introductory Swedish classes and been sponsored with two cars by Volvo Cars Australia to mention a few.
But most importantly, we’ve become a place for many to call their home away from home. Välkommen in.
In November 2022 we opened the doors to our production bakery in Manly. It's open 7am - 12pm (closed tue-wed).
Get your favourite Fika meal delivered to your doorwith a little help from Uber Eats, Menulog & Door Dash
We bake traditional Swedish cakes to order. Hit the link below to see our delicious cake range.
Welcome to our online shop where we stock your favourite Scando food, candy & snacks. Here you’ll also find Fika’s own coffee roast, deli, merch and a curated selction of home & apparel.
Wei-Ju Chang: Friendly service and great Swedish pastries.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raya Ihren: We arrived late (1.20pm and they close at 2pm). I know it’s a bit late to have any expectations, but I’ll be honest about it anyway :)There were only cheese buns left as pastries, so we took the last chocolate balls. They’ve got way too much cacao in them, or too dark chocolate. Unsure, but they’re not in the Swedish standard.There wasn’t any coffee left when we arrived, so had to wait 10min for it.Also had the Scandi-avo, it’s a bit funny that it includes strawberries and fefferoni peppers. I know both items commonly appear in Swedish dishes, but never together? 😂I love that the staff would happily speak Norwegian with us Swedes, that truly makes it feel at home Having more Swedish pastries available, even for late-comers, would make me increase the star rating!✌️
Thomas Martin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla BunMore
Emily Cull: Great coffee, delicious buns (the cardamom is so yum), nice people.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
magnus larsson: Great place to find real fika and brew coffee
Hans Z: Recommended dishes Cinnamon BunMore
Miguel Cané: Best coffee in Bondi! They have vegan food options as well.
Carina Colebring: Really nice with very good food though expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Milan: Food: 5/3|Service: 5/4|Atmosphere: 5/4More
Ryan Knott: RudeFood: 5/4|Service: 5/1|Atmosphere: 5/2 …More
An egotistic Koala: The food and atmosphere was bomb! I got the Scando Avo and an iced coffee, and both did not disappoint. The sweetness of the strawberries went unexpectedly well with the avocado and feta. And the coffee had the perfect amount of milk to espresso ratio. My friends and I sat inside; it was very cosy and there were some books to look at in the corner while we waited for our food. The customer service, like everything else, was also really good. I would definitely come again!
Ezechiel Ritchie: Great place!Coffee is great and food is excellent, and different from what you’d find in most cafes in Bondi.Staff is lovely, particularly Santiago, a real legend!
Steven Stegs: Tip top, will nosh again.
Valeriya Serdyukova: Great place for breakfast or for takeaways. Black coffee is just amazing, prawns toast is good, and service is the best. Also very sunny in the mornings, nice to sit outside.
elisha: Beautiful service and delicious nourishing food. Yummy filtered coffee too 😋
Carolina Vazquez: Vegetarian options: Great vegan pastriesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cone Lord: I ordered a bacon and egg roll, vanilla bun and an iced mocha on ubereats. Only too receive the bacon and egg roll and nothing else. Not to mention how bad it was. Do yourself a favour and never even look at this trash hole on Ubereats
A R: Good selection of Swedish licorice and sweets but unfortunately the dishes were below average, poorly presented and flavouless which was a disappointment
bryan lara: The food (salmon bread avocado pickled onions+rhubarb crumble) and coffee (swedish brew) were ok. I think people give this a place a pass just because both of the servers are pretty.
3. NOMAD - Surry Hills
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4.9
1450 reviews
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Address: 16 Foster St, Surry Hills NSW 2010, Australia
Telephone: +61 2 9280 3395
Business type: Australian restaurant
Col D: Great food, but never again. Way too expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Hillary Pham: Food: 5/5|Service: 5/4|Atmosphere: 5/5Recommended dishes Flatbread Parking space Somewhat difficult to find parking Parking options Paid street parkingMore
Charlotte Waters: Definitely one of my favourite Sydney restaurants. Smoked trout is a must every time. Food, atmosphere and service is always consistently good.
Yoko Tanaka: Abs brilliant. Thankyou so so much, had a great timeFood: 5/5|Service: 5/4|Atmosphere: 5/5 …More
Wrusty: Wonderful food experience, spoilt for me by unreasonable prices. Ambience slightly cluttered and very noisy. Needs drapes on the walls, maybe. Attentive, considerate service.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
YD K: Food were nicely presented & quite delicious especially the entree dishes.Food: 5/3|Service: 5/4|Atmosphere: 5/4Recommended dishes Flatbread, Zucchini Flowers Truffle Honey Pecorino …More
Mandy Riordan: Always been a fav of ours. The food is astonishingly good. The staff are plentiful and attentive. Non intrusive and friendly.
Jelena Ilijasevic: We had a wonderful time at Nomad! The food and drinks were delicious and the service was exceptional. We came with our 6mo baby girl and Aurelian and the team accommodated us and took great care of us! Highly recommended - thank you!Kid-friendliness: Accommodated our pram with baby and sat us at a table with a lot of room.
Submariner: express lunch is a culinary delight. Especially I really enjoyed Ramarro farm leaves with sherry vinaigrette.시드니 살면서 가본 음식점 중 가히 최고라 할만함.
Rick Theodorakis: Amazing food, amazing venue and most of all, amazing staff. My wife is pregnant and the staff knew what they could manipulate to accomodate her diet which was really amazing. 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flatbread, Sydney Rock Oysters, Zucchini Flowers Truffle Honey Pecorino …More
Prim Pantitanonta: Recommended dishes Olive Oil Ice Cream Sandwich Halva and Pistachio, Sydney Rock OystersMore
Google Reviewer: Thank you Habibi'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Romey Issa: This place had the most nicest food. The place was spacious good atmosphere service was great staff was very nice and friendly definitely would go back and recommend to anyone !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Olive Oil Ice Cream Sandwich Halva and Pistachio, Absolutely, Zucchini Flowers Truffle Honey Pecorino …More
Barb Rofsky: Great vibes and great starters, did not expect the steak to be mediocre very disappointing. Bar tender Ella was great but overall food need worksFood: 5/3|Service: 5/5|Atmosphere: 5/5 …More
Rimsha: Food was A1. Best Burrata and charcuterie board. Amazing ambience and they have Halal options too! Love it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaby: Fantastic food, great service, overall an amazing experience! Will definitely come back to NOMAD!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Olive Oil Ice Cream Sandwich Halva and Pistachio …More
Michelle T: I’ve always been a big fan of Nomad, though wasn’t a big fan of my experience last night. Loads of staff, who were attentive. Though training could be provided as had three different people wiped our table one after the other even though it was clean (was a tad intrusive especially given we were on a two hour time limit and it took 20 mins to be served). Food was great as usual! - what I wasn’t happy about is that we were rounded up well before the 8pm sitting end. 20 minutes early in fact. And worst case was that we paid cash and no one brought back the change. The person who was pushing us to leave, miraculously disappeared. Tips are at the discretion of the customer and it’s extremely rude not to bring back change to allow choice.
brett swanwick: I eat here every 2 weeks since the day it 1st opened, it's my favourite restaurant in Sydney. I love every dish here, the service is always fantastic and I never have had a bad dish here ever.
Floyd Berge: Perfect place to go for a night out.
Hiro Noda: If you are seeking for a dinning experience that combines the finest local ingredients, worldly inspirations and an artful touch of fire and smoke, this is your restaurant. Each plate that arrives at your table is a masterpiece in its own right, try “smoked mussels with piment d’espelette, tour and hash brown”.Food: 5/4|Service: 5/5|Atmosphere: 5/4Recommended dishes Pork Main …More
4. Fika Swedish Kitchen - Manly
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4.9
694 reviews
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Address: 5B Market Pl, Manly NSW 2095, Australia
Schedule: Opens at 7:00 AM
Business type: Swedish restaurant
Julien Doust: Food: 5/4|Service: 5/5|Atmosphere: 5/3More
Courtney Stark: Good to see some Scandinavian delicacies and treats. Fantastic coffee and vegan cinnamon scroll
Alice Moginie: Beautiful food and coffee, highly recommend the bacon and egg roll - it’s very special
Toby Wong: Simple menu, but very tasty! I loved the pastry, and the $5 batch brew coffee with free refills. Would come again!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nicholas Whitehouse: Food: 5/5|Service: 5/5|Atmosphere: 5/3More
Emma T: LOVE their cinnamon buns!! But you need to be early to get them. Also, their crab sandwich is so tasty! One small minus for the prices even though I understand it’s located in Manly.
Tayla Nolan: The most lovely and thoughtful service! The vegan sweets are to die for, will definitely be coming back soon 💛💙
Ken Sayers: Great place that has genuine Swedish meatballs with all the accompaniments. They even have traditional Swedish coffee with free refills.There's also a great range of Swedish sweets including salt liquorice and the famous Läkerol throat lozenges.Food: 5/4|Service: 5/4|Atmosphere: 5/4 …More
Philip Karlsson: Food: 5/3|Service: 5/3|Atmosphere: 5/2More
Isabella Vacaflores: The staff here are the nicest and the food and coffee is excellent ❤️❤️ I am regularly here during the week day and I would just like to comment on how authentic and pleasant the connection that the whole team has to the Manly community. It’s truly something special, having worked in hospo I know how hard it is to pull this off. These guys rock
이나경: It was so nice place! And the dish was so amazing. I can't forget this tasty:) I ate meatball, it was so good!!!!Food: 5/5|Service: 5/4|Atmosphere: 5/4Recommended dishes Swedish Meatballs …More
Svein Storjord: Excellent Skagentoast (Swedish bread with seafood etc). Have Even Swefish meatballs.Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Skagen Toast …More
Melanie Correa: Everything yummy
Christina Jain: Plenty of picnic tables set outside to enjoy your meal or coffee. The bread wasn't quite what I was looking for, being more simple and didn't have any pastry flakey-ness (nor did they have a cardamon pastry which I was hoping for!). But the Skagen toast was quite good and very Scandinavian in flavor.
Lawrence Ratner: Fantastic breakfast and tea....Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Granola Cloud, Brownie …More
Bee Kyle: It was ok, busy and staff weren’t the most helpful. The menu options were super limited too. It was ok.
Carina Colebring: Really nice but expensive.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
C Braganza: Was visiting Manley and decided to brunch at Fika... The Nordic salad is to die for. It's such a flavour bomb and came in a generous and filling portion (I ordered it with tuna). It was a great start to my day!
Mathew Paret: This is one of my favourite coffee shops in Manly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lea: Great swedish breakfast.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Madison Laine: Popped in for a coffee and a bite. Delicious coffee and solid baked goods.
5. Automata Restaurant - Chippendale
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4.4
443 reviews
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Address: 5 Kensington St, Chippendale NSW 2008, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8277 8555
Business type: Restaurant
B Cannula: Been here twice, both times thoroughly enjoyed the culinary experience and surprised by some of the dishes planned out by the chef. Visited one last time before their announced closure and had a great experience. Sadly didnt have many photos taken. My long time fav was jersey milk dish!
Nate: I'm not a huge fan of emulsions.There were a lot of emulsions on the menu.I'd still rate it 5/5 as they were all delicious and opened my tastes to new experiences.Not only is the food exceptional, but the substitutions are well thought out and just as high quality. If you can't eat one of the dishes they have beautifully crafted alternatives to cater. This is a key thing for many people, particularly vegetarians or people who don't each shellfish.Each dish is amazingly balanced, together with its component. Some dishes you might try a piece of and be unsure about, but if you take care to get a bit of each piece of the dish (sauce, or broth or garnish etc) together, then it creates a harmonious flavour.The service as well is lovely and actually read our booking notes before we arrived. They were prepared and knowledgeable about the food, wine, and available alternatives.Excellent and will be back again.
Matt Brown: Amazing experience.Look forward to going againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
李冠廷: Amazing food, pretty much all the dishes are delicious. A little bit under staff in the front of house but definitely one of the best food I have in Australia. Will come again for sure!
Stuart Forbes: Food: 5/5|Service: 5/5More
Flo Yeow: Having been to a few fine dining restaurants around, Automata definitely is well worth the experience around the price point that they are charging. Is it the best, no; that's also why they're not at the price point that restaurants like LuMi is at.Personally found the calamari to be the best dish - unexpected to say the least. The other dishes were all flavorful, some explosive, but mostly within range of expectations. Not sure if it was just me, but I felt like the sequence of dishes were also very green for some odd reason, and not as much color variations.Service is great, can't complain. Friendly servers who made the evening service thoroughly enjoyable.
Dylan: A sensational experience that I cannot speak highly enough of.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elle Mac: Really wanted to enjoy Automata as it has been so lauded and well reviewed. Sadly, with its impending closing, the heart and soul seems to be dimming here and the fatigue comes through in the food, service, and ambience. Chef was entirely unsolicitous and disinterested when he dropped off the snacks. Those were impressively delicious, but the taste experience dwindled (issues with flavor combinations, salt levels, textural contrasts, temperature), with few high points until desserts where the pastry chef/team seemingly still has joy. However, every course was brought with unenthusiastic, monotone recitation of ingredients and a hurriedness to get back to the kitchen. Nobody asked how we were enjoying anything. All of this in a space so concrete cold, lacking edgy energy of industrial chic or enough warm human engagement (a harried, but friendly server softened the coolness somewhat). It was a disappointment among a week’s worth of otherwise terrific dining at many of Sydney's highly recommended restaurants, stalwart and new. Finally, without begrudging the need to price higher given global and local issues, it nonetheless felt out of step in contrast to the prix fixes elsewhere for the overall experience. With a few weeks to go, hope it finishes on a higher note.
Deb W: Wonderful food and fabulous service. Very interesting wine list. Food is seafood heavy, but beautifully cooked (or raw) and presented. Refined space of raw concrete and minimalist decor but not noisy at all. Si sad it is closing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Stan Domeshok: Amazing culinary experience and wonderful, friendly, and knowledge service. The venue is pretty minimalistic but pretty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pavanit Kaewkerd: Food: 5/2|Service: 5/5|Atmosphere: 5/4More
franjelly: I was really excited to come here but was severely disappointed. I came with a friend and we both really did not enjoy the food, the combinations werent great and perhaps it was too experimental/unusual for our taste. Most dishes there was something we disliked and only 2 dishes, the wagyu and mandarin sorbet dish did we enjoy. The service was amazing and i’m sure it just wasnt to our taste given the many high rated reviews.
W Wu: It’s quite unusual nowadays for a restaurant do mains (and desserts) better than entrées!Love the Nori grouper and the wagyu tri tip the most among the savoury courses, cooked to perfection with a very harmonious taste. Desserts were excellent! Cleared the plate even tho we were quite full. The long pepper and porcine gives a very balance but intriguing flavour profile to the desserts (and they are not too sweet) that could let you easily inhaled them all.However the cocktails are a bit too plain/watery to my taste 😅Overall a good experience! Very friendly environment! :)
Peter Thomas: After trying out Automata in its opening weeks, have been back occasionally over the years. The meal this week was excellent, and included some of the favorite dishes of their time in Chippendale. Sad that they are going!
Beck Ferricks: Staff were lovely and skilled in the menu content.Head chef even served us our last tasting menu dish wish made the experience. Thank youDietary restrictions: Adopted the menu to meet my dietary needs (allergies)
Pena Gilligan: The atmosphere was the only thing that was of value to the price asked for the dinner. Service was minimal and the dishes were below sub par. Wouldn’t recommend. 0.5/5
I L: Probably the best meal I've ever had. Every dish was thoughtfully created and just worked; service was first class.
Luca: First time eating here before the restaurant close definitely (December 17th I recommend to try it).We very much appreciated the different combination of flavours and presentation that went into each plate of the extended tasting menu.The service was flawless and the staff very knowledgeable. The minimalist decore style of the restaurant was also appealing.We’re glad to have experienced it.
Chloe Moreland: Poor experience overall.Food was average and overpriced. It’s like they put more effort into the visual than the taste.Wine choice was poor and limited so wouldn’t recommend the wine package.Service was ok. They didn’t once ask if we enjoyed anything and the dishes were explained as if they were reading from a page.Such a shame as we’d been looking forward to it for a while but wouldn’t recommend.
Jerry Sulivan: Great food and staff
Lucy Hayes: We expected more from Automata given it claims to be fine dining, and the price is high.Some dishes were very nice, and some forgettable. Every dish should have been of a high quality.The atmosphere felt rushed (at one point our table was cleared hastily while I was still eating!) and the service staff were not very friendly.We left early as the time dragged on, and we didn’t have a sense of being particularly welcome at the restaurant. We asked to take a dessert dish home which was accommodated. Overall, we’ve had much more interesting and welcoming fine dining experiences elsewhere.
6. Oski Cafe - Kirribilli
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4.7
176 reviews
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Address: 11 Bligh St, Kirribilli NSW 2061, Australia
Schedule: Opens at 7:30 AM
Business type: Restaurant
C: Delicious, simple food. Top quality coffee. Friendly staff that you can have a good chat with. Highly recommend!
허선미: 사장님들 너무너무 친절하시고 샌드위치랑 커피 둘다 진짜 맛있구요ㅠㅠ 진짜 오길 잘한 것 같아요 출국 전에 또 올거에요 진짜 추천!!!
Isabelle A: Really cute small cafe in Kirribilli. There’s only one chef in the kitchen so you have to have some patience but the waitress and the chef were both really kind and their service made up for the slightly longer wait. Food was delicious and made fresh as well. Great coffee too. Would come back
Marco Louis: excellent coffee, excellent danish, excellent people working there!
Jaclyn Moriarty: Magic little cafe - the food is exquisite, delicious, fresh and original, and the staff are so warm and friendly. Love it.
Jill O Donnell: What a hidden gemCame for breakfast and it was absolutely amazing!This man is so friendly and makes amazing food and coffee! Chilli eggs are amazing 😍
Yennydir Alejandra Castillo Cadena: Horrible ! The food was dirty, two burnt toast and some tasteless eggs. For two dishes we paid 76 dollars, it was money wasted, I never recommend this cafe
Kevin: Fantastic team offering up some of the yummiest brekky around Sydney. Pytti Panna is pretty awesome.
Harsh Shah: Friendly folks and great food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Vic G: Hidden gem of a bfast place in Sydney. Eric runs the place with heart.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Baek: Good coffee, great service, friendly staff 👍
AW: Amazing bacon and egg roll. Generously portioned and hits the spot.Food: 5/5|Service: 5/5|Atmosphere: 5/4 …More
Hamish McEwen-Webber: Great service with a lovely owner. Great coffee and the best bacon and egg roll I've ever had. Definitely recommend going to.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Egg Roll …More
이현우: 음식 맛이 좋았습니다.아침&점심 먹기 좋은 음식점입니다.사장님&셰프가 친절하고,즐거운 분들입니다.굿!
Christian Murphy: I don’t know if you’ve had a cheese burger for breakfast before, but this is the place to do it! And the coffee is great!Recommended dishes Cheese Burger …More
Les Louisson: Great coffee. Helps they have beans from the Little Marionette.
Margaret McDonnell: Great breakfast, muffins, coffee. And the chat was great, Mr Chef and Eric are a laugh. Definitely go back againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julia Rupp: As a tourist you know you‘ve hit the jackpot when locals and regulars meet up at a cafe while you‘re there. The food was so delicious and everything was fresh and wonderfully presented. Service was excellent. Try the lemongrass tea!
7. Bennelong - Sydney
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4.5
1174 reviews
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Address: Bennelong Point, Sydney NSW 2000, Australia
Schedule: Open until 8:45 PM
Telephone: +61 2 9240 8000
Business type: Australian restaurant
8. Bentley Restaurant + Bar - Sydney
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4.4
573 reviews
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Address: 27 O'Connell St, Sydney NSW 2000, Australia
Schedule: Open until 12:00 AM
Telephone: +61 2 8214 0505
Business type: Modern Australian restaurant
Lewis Howell: Love this place !! What vibe will be back 😀
Jackson Eardley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Green Salad, Sydney Rock Oysters, Fennel Ice CreamMore
Fiona Zhou: 7 course set menu is perfect.The kangaroo meat is great! And the paring non alcohol drink is perfect for each course.Love it!
Damion Lloyd: The food was absolutely delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daniella metwari: One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!
Liis V: Fabulous service and dishes! Highly recommend!
Yusura K: I thought the food was good, but I can't give the service a passing grade.1. We asked for $68 wine and was offered $98.2. A waitress offered us oysters, but when I refused, she gave us a disapproving look.3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time.4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.
Michael Shehata: Very nice restaurant! Would go againFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mary Sheehan: Great place with a with nice and tasty food.It’s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite.I came here a few nights ago and it was such a lovely experience.
steve walters: Bar service is fantasticFood: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lyn: A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for "fancy" food, but I tried to keep an open mind here and I'm so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.
Alexandra M: Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as you'd expect. For a special occasion Bentley exceeded our expectations.
Eurica I: We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary.We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn’t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it.We told the server who was helping our table but didn’t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn’t know what to do. Very awkward, but we just didn’t want to cause a scene.Overall, we wanted to love it as it was for our anniversary, but i don’t think it’s worth it unfortunately.
David K: Food: 5/5|Service: 5/4|Atmosphere: 5/4More
Sandra Gounden: I organised a high tea to celebrate my friend’s milestone birthday on the 26/3/23. To begin with they didn’t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an ‘Easter high tea’ but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn’t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!!Overall a very disappointing experience. At $75 per person, you’d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.
Mariia: Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!Recommended dishes Wagyu Rump Cap …More
Ishith Seth: Great food, great drinks selection, easy top 5 restaurants in Sydney!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
9. Restaurant Hubert - Sydney
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4.6
2227 reviews
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Address: 15 Bligh St, Sydney NSW 2000, Australia
Schedule: Open until 1:00 AM
Telephone: +61 2 9232 0881
Business type: French restaurant
Isabelle Swan: Ordered the escargot and beef tartare for just snacking. The bartender make amazing cocktails! Various kinds of wine and drinks available.The waiter keep looking at my table as we only ordered entrees for the night? It made us a bit uncomfortable as we were trying to enjoy the food and ambience.
david lee: 프랑스식 레스토랑. 호주 여행하면서 가장 만족했던 공간, 가격은 비쌌지만 그래도 너무 맛있었다. 셋이서 한 7-80만원 지출한 듯. 스테이크, 달팽이요리, 버섯요리가 가장 인상깊었다. 등심보단 안심. 추천해주는 와인도 너무 좋았다 100불 정도면 충분히 만족스러운 와인 마실 수 있습니다. 식사 하면서 재즈 공연도 좋았다. 예약하지 않아도 올 수 있는 느낌이긴 한데 거의 자리가 풀이라 운이 좋지 않다면 예약 없인 못 올 수도. 감자 요리도 특이하고 맛있었다. 또 먹지는 않을거지만~ 디저트 요리들은 비추천….
Xuan Pham: A good dining experience. The highlight of the night was certainly the beef tartare, probably the best I’ve ever tasted. The live jazz was incomparable. The only (and major) downside was the service - we felt extremely rushed, with the waiters removing our entree plates literally as we were still eating, with food still in our hands and on our forks. It was absolutely bizarre. Furthermore, one waiter quite condescendingly asked whether we knew what foie gras was, proceeded to call us “girls” the whole night, and then pretended to not understand us as we ordered the Gamay wine, despite our perfectly fine pronunciation. I felt a distinct power dynamic that should not have existed in such a fine restaurant.
Osteria il Coccia: Great day and service. Food was fantastic 🙏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargots XO, Saucisson Sec, Crème Caramel, Baguette, Soufflé Au Fromage, Beef Tartare, Pommes Anna Layered Potato Beurre Blanc, Oysters Mignonette …More
Chris Cooper: Hidden gem in Sydney. A speakeasy throwback to a bygone era. Beautiful live music, in a smoky atmosphere.. without the smoke, but yet all the ambiance of days of old. Well dressed men, and beautiful women, enjoying five star dining, in what seems an almost secret establishment. No prohibition here! but the very best French menu and service - in a place that transports you to a whole new world, and indeed century.
Claire Brereton: Beautiful food. Only complaint with the 'grand banquet' was that it would be good to have another dessert, or even to have a larger portion of the offered dessert. I also thought that the caramel was over-salted or unevenly salted. Other than that, thoroughly enjoyed the experience.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Nicola Dabboussy: An incredible atmosphere which is unmatched in the Sydney CBD. I was pleasantly surprised by the service and the steak was absolutely delicious. Dying to return!Food: 5/4|Service: 5/3|Atmosphere: 5/5 …More
Nathan Marsh: We had a simply marvellous experience at Hubert! The staff in this venue are exceptional and everyone was incredibly lovely. There is something special about Hubert and it is a testament to the people who work here. It is obvious that the staff are all very proud of where they work and so they should be, as they are what make experiences like ours happen.Our wait staff were all very knowledgeable about the menu and all had personal recommendations, plus nothing was too hard. You can always tell when a restaurant has given their team the opportunity to really experience the food and these guys were passionate. From the moment we entered, to the moment we left, we were made to feel welcome and special.The sommelier was patient and very accomodating with helping us chose a wine. I am not an expert in describing what I want, but I know what I like and with a couple of tastings, he helped us achieve that, while remaining within our price guide. The food blew our mind! Every dish had something unique to offer and nothing disappointed. The small plates were the absolute winner for me and I think next time I will opt for more of those instead of venturing into the mains. The crab espelette was incredible! Fresh and buttery at the same time. The flavour of the sea was still there, but it managed to balance a richness that left you wanted soooo much more. I would have loved to have seen some more options on the menu in terms of the larger plates. Perhaps a ‘Hubert version’ of some classics such as Beef Bourguinon, coq au vin, or a cassoulet. However, I could not fault anything and could taste the love in everything we selected. I will definitely be back to try the chicken fricassèe. A huge shout out to the person who take our coats, to whoever washed our plates, you are all making magic. It was the best experience we have had in a while and made my partners birthday extra special.
Rashi Chandra: We had dinner at Hubert’s for my sisters birthday and this place is stellar. Amazing food, a great collection of wine and the most amazing live music ever. Our servers were really helpful and attentive.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargots XO, Crème Caramel, Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Soufflé Au Fromage, Gnocchi Parisienne …More
Daniel Luke Rogers: A Stock Standard 5-StarHuberts is a well oiled machine. Theirs nothing to fault except your own personal taste.I wouldn't say anything was better than any other restaurant and i wouldn't say its worse than any other restaurant. I would just say comfortably consistent.
Maha Jewelry: I had high expectation but it wasn’t as great as what the article says. A way too overrated.Service was mediocre. Very different when I was dining in other venues like Rockpool etc.For me personally, it’s not worthy.Didn’t taste like premium French food, taste very basic.The interior is very nice tho. Feels like in different world. Their cocktails are good.
Japansoul: Amazing place, great jazz band playing every night. The food is good, a bit '' overpriced '' if I might.Food: 5/4|Service: 5/5|Atmosphere: 5/5 …More
Michelle Steel: Food: 5/4|Service: 5/4|Atmosphere: 5/5More
Johnny Ho: Took my Mum here for a birthday Lunch, the service was great and the food was just as good. I've been here many times and I've never been disappointedFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe …More
tania churchill: Wow what a unique atmosphere and dining experience, meat cooked to perfection with an amazing sauce, my friend loved the oysters, deserts to die for and gorgeous wine recommended by our amazing waiter, we will be back !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Shepherd: Food: 5/5|Service: 5/5|Atmosphere: 5/4Recommended dishes Oysters Mignonette, Escargots XOMore
Bryan Terliatan: The service was great but the food was out of this world!! Highly recommend the potato souffle and the beef tar tar! I can see why Sydney siders love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Soufflé Au Fromage …More
Grant Street: Service top notch. Atmosphere awesome, low light with live jazz trio even at lunch. Food french inspired and delicious. Wine list and cocktails extensive. Bookings for dinner hard to come by. Great romantic spot. Not cheap overall very much worth the effort.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crème Caramel, Beef Tartare, Steak Tartare, Gnocchi Parisienne …More
Min Tabije: Had a really wonderful evening at Hubert. It's a moody and wonderful vibe, beautiful bar and restaurant. The food was divine especially the t-bone steakn with foie gras, escargot and the roe boat - chef's kiss! And the unlimited freshly baked bread and french butter! Ohlala. Can't wait to return to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roe Boats with Sea Urchin Avruga and Ocean Trout Roe, Pommes Frites …More
10. Chiswick Woollahra - Woollahra
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4.5
1147 reviews
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Address: 65 Ocean St, Woollahra NSW 2025, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 8388 8688
Business type: Restaurant
Mandy Kopcho: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garden Leaves Chiswick Vinaigrette, Lamb Roast, Spiced Sticky Date Pudding Toffee SauceMore
Maddy Flook: The food was incredible and the service was sublime! Everyone was so warm and welcoming and the mood was just lovely.Vegetarian options: The veggie options were amazing and just as well thought out as the meat ones.
greg bannister: A perfect experience for a quiet Monday night get together. Service was very,very good and the food like always truly superbFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chiswick Market Steak Roasted Shallot Mustard Jus …More
Bobi Ilic: Excellent service from all staff inc kitchen. It's "the one" of a few that can deliver this experience today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rea AccountG: Always love dining at Chiswick Woollahra.Staff are super friendly and professional.The food is delicious especially the slow cooked lamb shoulder which is our favourite.Parking: We are always lucky to get parking right in front of the restaurant.
Kate Pasterfield: Wonderful lunch with friends in a magical setting with spectacular food
Martin Rogers: Perfect indoors outdoors garden setting. Amazingly helpful staff. No problem getting a very large table sorted out. Relatively simple but high quality of food. Big dishes as well. Loved the chicken and lamb dishes.Food: 5/4|Service: 5/5|Atmosphere: 5/5Recommended dishes Bannockburn Chicken New Season Potatoes Bay Leaf Jus, Broccolini, Garden Leaves Chiswick Vinaigrette, Lamb Roast …More
Breno Cavalheiro: Excellent, good portions and clean bathrooms. Attentive staff... Veggie garden leaves some to be desiredFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rachael Clark: Saturday afternoon - group of 5 - one member had a food intolerance, which I hadn’t mentioned when booking, the staff were absolutely amazing and accomodating. The food was delicious with nothing left on the plates after having the group meal. Our waitress was witty and friendly and the Sommelier was also knowledge and friendly. All round excellent experience for our guests from NZDietary restrictions: Very accomodating
Mary Canning: Amazing service and absolutely delicious food. A must go!
Jo Hobbs: Superb food - fantastic service as always thank you
James Dunn: Restaurant was quite busy yet managed an intimate atmosphere with delicious food and wine.Food: 5/4|Service: 5/5|Atmosphere: 5/4 …More
Lana Treisman: Food was awesome as usual and service was really good!!
Sias Els: Excellent lunch, great food and service!!We had the shared meal for 4 pax and every dish was amazing.Still one of our favourite restaurants!
Christopher Meares: A very enjoyable meal with good service
Martina: Perfect service, healthy delicious food. Nice atmosphere for all ages and occasions.
Jason Roulston: Great service. Very attentive. Warm and welcoming. Food is good!
Skip Ford: We had our 25th wedding anniversary dinner with overseas guests (they had chosen chiswick as one of their must visit venues while in Sydney for 4 days!) We could only get an 8.30pm booking as nothing else was available. After getting our guests on arrival and sitting they took a wine order and not 5 minutes later the share menu food started arriving, without a great deal of explanation. It kept arriving quickly and our first course was just about finished before our first drink arrived. We asked them of they could slow down as we were feeling rushed. All the food was lovely it was only the tuna that was underwhelming. The service was efficient but not super welcoming. Dessert was amazing and we had coffee. Not long after we were told that as it is residential the premises was to be vacated by 11pm no question. We were told this 3 times in a rather firm manner. Quite disappointing for our 25th anniversary celebrations and a boll of $1500.00 ! We won't be returning I'm a hurry.
11. Aria Restaurant Sydney - Sydney
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4.5
1728 reviews
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Address: 1 Macquarie St, Sydney NSW 2000, Australia
Schedule: Open until 9:30 PM
Telephone: +61 2 9240 2255
Business type: Fine dining restaurant
12. Sixpenny - Stanmore
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4.8
426 reviews
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Address: 83 Percival Rd, Stanmore NSW 2048, Australia
Telephone: +61 2 9572 6666
Business type: Restaurant
13. Ester Restaurant - Chippendale
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4.6
892 reviews
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Address: 46-52 Meagher St, Chippendale NSW 2008, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 8068 8279
Business type: Australian restaurant
14. Cafe Sydney - Sydney
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4.5
2451 reviews
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Address: 5 Sydney Customs House, 31 Alfred St, Sydney NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9251 8683
Business type: Modern Australian restaurant
15. Icebergs Dining Room and Bar - Bondi Beach
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4.2
1247 reviews
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Address: 1 Notts Ave, Bondi Beach NSW 2026, Australia
Schedule: Open until 11:00 PM
Telephone: +61 2 9365 9000
Business type: Italian restaurant
16. William Blue Dining - The Rocks
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4.6
367 reviews
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Address: 107 George St, The Rocks NSW 2000, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9492 3290
Business type: Fine dining restaurant
17. funkis köket café - Paddington
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4.6
110 reviews
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Address: 202 Oxford St, Paddington NSW 2021, Australia
Schedule: Opens at 7:00 AM
Telephone: +61 2 9368 7045
Business type: Cafe
18. Public Dining Room - Mosman
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4.4
527 reviews
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Address: 2A The Esplanade, Mosman NSW 2088, Australia
Schedule: Open until 9:00 PM
Telephone: +61 2 9968 4880
Business type: Modern Australian restaurant
19. Tetsuya's Restaurant - Sydney
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4.6
1104 reviews
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Address: 529 Kent St, Sydney NSW 2000, Australia
Schedule: Open until 8:30 PM
Telephone: +61 2 9267 2900
Business type: Fine dining restaurant
20. Manta Restaurant - Woolloomooloo
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4.3
606 reviews
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Address: 6/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Schedule: Open until 10:00 PM
Telephone: +61 2 9332 3822
